The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. v
https://search.heritageburnaby.ca/link/museumlibrary2556
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV975.70.4
- Call Number
- 641 KIR v.5
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1907
- Physical Description
- x, 344 p. : ill., plates [some col.]
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- Edited by John Kirkland
- "Divisional Vol. V"
- Volume 5 of 6
- "A Practical and Scientific Work for the Baking and Allied Trades" Tp.