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A Family Farm
https://search.heritageburnaby.ca/link/museumdescription14268
- Repository
- Burnaby Village Museum
- Date
- 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:13:57 min)
- Scope and Content
- Item consists of a recording of part one in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part one is titled “A Family Farm”. The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land an…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:13:57 min)
- Material Details
- Podcasts hosts: Rose Wu; Wei Yan Yeong Persons from recorded extracts: Denise Fong; Josephine Chow Music: prod. riddiman Podcast Date: October 2020 Total Number of tracks: 1 Total Length of all tracks: 00:13:57 min Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191
- Scope and Content
- Item consists of a recording of part one in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part one is titled “A Family Farm”. The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. In this series the students connect their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. 00:00-02:21 The podcast opens with Wei Yan Yeong and Rose Wu introducing themselves and their topic- the Chinese Canadian experience in Burnaby and the people who have made important contributions to the city’s development. “A Family Farm” talks about Chinese-owned businesses which are family run. “The family-oriented nature of Chinese-owned businesses also extend to many of the early (and current) Chinese-owned farms in the Burnaby Big Bend area. When Chinese men first began farming in BC in the 1860s, a lot of them worked as labourers because they weren’t allowed to own land. After World War II many of these farmers were allowed to purchase lots, thanks to the Veterans Land Grant. These grants allowed returning veterans to purchase small parcels of land with government loans. Eventually, these men would start families on the farm, and many Chinese-owned farms became family-operated businesses where every member, male, female, child, and extended relatives were enlisted to work the grounds. And it was hard work, often from dawn to dusk, 6-7 days a week.” 02:23 – 07:50 This portion includes excerpts from Oral History interview with Josephine Chow (nee Hong) of Hop On Farms in the Burnaby Big Bend area. The interview was conducted by Burnaby Village Museum researcher Denise Fong. Josephine recalls growing up on the family farm with her six siblings. She tells of how the family pulled together money to purchase twelve acres along Marine Drive in 1951, her family’s background, daily life on the farm , responsibilities on the farm for her and her siblings and of how her mother had to balance working on the farm and providing for a family of ten to twelve people. 07:51 – 08:10 In this portion, hosts comment and reflect on their own experiences. “While it’s likely that a lot of this was done out of necessity and not being able to afford additional paid labourers, having grown up in Chinese households ourselves, we can definitely understand the rationale for these family-operated businesses and how it connects back to the Chinese understanding of family and kinship.” 08:11 – 09:06 In this portion, Rose and Wei provide information on the roots of the Chinese character for family “jia” in mandarin or “gah” in Cantonese. They explain that the term family is composed of two parts: the upper element is like a roof, symbolizing shelter, and the bottom part represents a pig which symbolizes food, whereby the Chinese character for family represents that of a farm. They provide a quote from the writings of Francois de Martin-Donos “In ancient China, the farm is an enterprise, a shelter that insures one food and work. The farm is a place to rely on, but in return, needs to be maintained, including a set of responsibilities. In other words, “family” is the insurance of a stable life.” 09:07 – 10:27 In this portion, the hosts speak about how traditional Chinese thought is heavily influenced by the teachings of Confucius and Confucius philosophy. They explain how Confucius emphasized five sets of human relationships that form the basis for society: ruler and minister, husband and wife, parents and child, sibling and sibling, friend and friend. Of these five, three are familial relationships also known as Filial piety – the respect and care for one’s familial superiors (such as parents, elders, and ancestors). They speak of how this is one of Confucianism’s main teachings and in this respect caring for family members is seen as a moral obligation. In China housing arrangements are in the form of siheyuan”s — a type of residence that featured a courtyard surrounded on all four sides with buildings. These traditionally housed one large extended family if they were wealthy enough. 10:28 – 13:08 In this portion, hosts provide further information on Josephine Chow’s family experience working and living on the “Hop On” family farm through the decades. An excerpt from the interview with Josephine Chow conducted by Denise Fong is included. In this excerpt, Josephine reflects on her past experiences on the farm and her present day experiences of her siblings running the farm. 13:09 -13:56 Final summary, credits and acknowledgements.
- History
- Podcast hosts, Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Agriculture - Farms
- Agriculture
- Gardens - Market Gardens
- Social Issues - Discrimination
- Social Issues - Racism
- Names
- Fong, Denise
- Responsibility
- Wu, Rose
- Yeong, Wei Yan
- Geographic Access
- Marine Drive
- Accession Code
- BV020.28.3
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 2020
- Media Type
- Sound Recording
- Historic Neighbourhood
- Fraser Arm (Historic Neighbourhood)
- Planning Study Area
- Big Bend Area
- Related Material
- BV020.28.4; BV020.28.5
- Notes
- Title based contents of sound recording
- See also Interview with Josephine Chow by Denise Fong February 7, 2020 - BV020.6.1
- Compilation of Research Resources used by authors Rose Wu and Wei Yan Yeong include:
- Why is family important in China? https://medium.com/@francois_dmd/why-is-family-so-important-in-china-1617b13a67
- Burnaby Village Museum - Interview with Josephine Chow by Denise Fong Feb. 7, 2020. BV020.6.1 https://search.heritageburnaby.ca/permalink/museumsoundrecording12337
- Covered Roots: The History of Vancouver's Chinese Farms https://www.youtube.com/watch?v=M4WHS2Uf3JU
- Burnaby Village Museum Shares Chinese-Canadian Farming History This Summer https://westcoastfood.ca/burnaby-village-museum-shares-chinese-canadian-farming-history-this-summer/
- Chinese Market Gardeners in the City of Burnaby BC Continue to Practice Urban Agriculture https://cityfarmer.info/chinese-market-gardeners-in-the-city-of-burnaby-bc-continue-to-practice-urban-agriculture/
- Chinese Market Gardening in BC https://www.bcfoodhistory.ca/chinese-market-gardening-bc/
Images
Audio Tracks
A Family Farm, 2020
![Interview with Josephine Chow by Denise Fong February 7, 2020, [1900-2020] (interview content), interviewed Feb. 7, 2020 thumbnail](/media/hpo/_Data/_BVM_Images/2017/2017_0036_0004_001.jpg?width=280)
Interview with Josephine Chow by Denise Fong February 7, 2020
https://search.heritageburnaby.ca/link/museumdescription12337
- Repository
- Burnaby Village Museum
- Date
- [1900-2020] (interview content), interviewed Feb. 7, 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:43:19 min.)
- Scope and Content
- Recording consists of an interview with Josephine Chow (nee Hong) conducted by BVM researcher Denise Fong at the Burnaby Village Museum. Josephine describes her family history and recollects her childhood experiences in 1950s and 60s while growing with her family on their "Hop On" farm in Burnaby. …
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- Museum Oral Histories series
- Subseries
- Chinese Canadians in Burnaby subseries
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:43:19 min.)
- Material Details
- Interviewer: Denise Fong Interviewee: Josephine Chow Location of Interview: Burnaby Village Museum Interview Date: February 7, 2020 Total Number of Tracks: 1 Total Length of all Tracks: 00:43:19
- Scope and Content
- Recording consists of an interview with Josephine Chow (nee Hong) conducted by BVM researcher Denise Fong at the Burnaby Village Museum. Josephine describes her family history and recollects her childhood experiences in 1950s and 60s while growing with her family on their "Hop On" farm in Burnaby. The farm is situated in the Big Bend area along Marine Drive and is still in operation today. 0:00-08:45 Josephine Chow provides some historical background on the history of “Hop On Farm” and her family in British Columbia. She tells of how her grandfather Gay Tim Hong and three partners pooled money together to purchase twelve acres on Marine Drive in 1951. Prior to this, most of them farmed on the ʷməθkʷəy̓əm (Musqueam) First Nation Reserve for 20-30 years. It all began when her great grandfather Sui Wing Hong, first came to Canada from China and slowly brought over her grandfather, father and other members of the family. Her grandfather, Gay Tim Hong went back and forth between Canada and China at least four times since he and her grandmother had four children including her father, who was born in 1931. Her father came to Canada at 10 years of age to live with his father. Josephine’s great grandfather came to Vancouver from Zhongshan county in Canton Province (also known as Guangdong). 8:46- 14:20 Josephine provides the names of her siblings from the eldest to the youngest; Pauline, Josephine (herself), Catherine, Noreen, Gary, Darlene and Marlene. She describes what life was like on the farm with her parents working from sunrise to sunset. The family farmed vegetable produce taking orders from local stores in the lower mainland. Often the children helped their parents with the orders starting at eight or nine years of age. Other workers on the farm travelled by bus from Vancouver’s Chinatown. She also tells of how her father was an animal lover and raised chickens, pigeons, geese, koy, goldfish and dogs. 14: 21 – 16:56 Josephine describes what Burnaby was like during the time that she grew up in the late 1950s. She explains that Burnaby was very quiet with nothing being open on Sundays. On the farm, she and her siblings would entertain themselves by playing games like soccer, baseball and kick ball or also by catching frogs, snails, caterpillars and ladybugs. There were neighbours living on Marine Drive and almost every house had someone who we went to the same elementary school. The neighbourhood children would often come to play with them on their farm. 16:56- 26:47 Josephine describes how when they were young there were farms all around them and how on Sunday drives with her father, they would go to feed horses or look at the cows. Josephine shares that her elder sister Pauline was the only one born in China and how when she first arrived that she lived on the ʷməθkʷəy̓əm (Musqueam) First Nations Reserve with their parents before they moved to Burnaby. Josephine recollects that most of her friends were farmer’s kids from the neighbourhood but while in school, she had more Caucasian friends. Josephine and her siblings attended Glenwood Elementary on Marine Drive and later Junior Secondary at McPherson Park (grades 8-10) and Burnaby South Senior Secondary (grades 11-12. ). She shares some of her experiences while attending school. She said that there were about a dozen Asians in school with her, mostly from farming families in the “Flats”. 26:48- 30:45 Josephine describes what life was like for her and her siblings after school. They often helped on the farm when they got home, usually taking care of orders for green onions. Her mother made dinner and did all of the cooking for family and workers on the farm as well as working in the fields. Her father did all of the grocery shopping in Vancouver’s Chinatown two or three times per week where he purchased meat and fish. She says that her grandfather, often travelled by bus every Saturday or Sunday to meet up with friends in Chinatown. Extracurricular activities for her and her siblings included volley ball and soccer as long as it didn’t interfere with their work schedule on the farm. 30:46- 37:03 Josephine describes what occurred while living at home, the food they ate, shopping and attending Chinese school. Her mother cooked only Chinese food, she didn’t know how to cook “Western food”. For school lunches, the kids made their own sandwiches. She tells of a Chinese language school arranged by Mrs. Joe [sic] who lived on Gilley Road and was Canadian born Chinese. Mrs. Joe [sic] also arranged an English class for farmer’s wives on Tuesday nights in which her mother attended. Josephine recollects learning Mandarin from Mrs. Joe [sic] a few days a week after her regular school. Chinese school took place at Riverway School on Meadow Avenue in Burnaby. Mrs. Joe also taught them a lot about Chinese culture including Kung Fu, Chinese Dance and Chinese brush painting. 37:04- 39:39 Josephine describes Medical Care for her and her family in the 1950s and 1960s. She tells of a female Chinese doctor in Vancouver, Dr. Madeline Chung. Dr. Chung was responsible for delivering a lot of Chinese babies including Josephine. The family also visited herbalists in Vancouver Chinatown. They would often buy herbs for colds etc. Josephine also tells of how her parents stayed in touch with family in China by writing letters. Her mother’s family, including her parents and siblings were still in China while most of her father’s family were here in Canada. 39:40- 43:19 – In closing, Josephine shares how life is much busier now and of how she misses the quietness of her days growing up. She briefly describes her life on the family farm now and how different it is from when her parents worked the farm. She explains how farming methods have changed and how they don’t have to work as hard as her parents did.
- History
- Interviewee biography: Josephine Chow (nee Hong) is the second eldest child of Chan Kow Hong and Sui Ha Hong. In 1925, Josephine's grandfather, Gay Tim Hong immigrated to Canada from Zhongshan county in Canton Province (also known as Guangdong). In 1952, her father, Chan Kow Hong joined his father, Gay Tim Hong and by 1953, he established "Hop On Farms" in the Big Bend area of Burnaby near Marine Drive. Josephine grew up on the farm with her parents and six siblings; Pauline, Catherine, Norine, Gary, Darlene and Marlene. In 1969, Josephine's elder sister Pauline and her husband Jack Chan took over the family farm and in 1972 their father and grandfather moved to Kamloops to open a restaurant. As an adult, Josephine worked in several different areas including owning and running her own Aesthetics business. Josephine eventually retired and returned to the farm to assist her siblings. The farm is still in operation. Interviewer biography: Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of BVM’s “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Agriculture - Farms
- Education
- Buildings - Schools
- First Nations reserves - British Columbia
- Names
- Chow, Josephine
- Glenwood Elementary School
- McPherson Park Junior Secondary School
- ʷməθkʷəy̓əm (Musqueam)
- Responsibility
- Fong, Denise
- Geographic Access
- Byrne Road
- Accession Code
- BV020.6.1
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- [1900-2020] (interview content), interviewed Feb. 7, 2020
- Media Type
- Sound Recording
- Historic Neighbourhood
- Fraser Arm (Historic Neighbourhood)
- Planning Study Area
- Big Bend Area
- Related Material
- See also BV017.36*
- Scan Resolution
- 600
- Scan Date
- 12/3/2017
- Scale
- 100
- Notes
- Title based on contents of interview
- Photograph info: Gary Hong and Chan Kow Hong harvesting celery at Hop-On Farms [1969]. BV017.36.4
Images
![Interview with Josephine Chow by Denise Fong February 7, 2020, [1900-2020] (interview content), interviewed Feb. 7, 2020 thumbnail](/media/hpo/_Data/_BVM_Images/2017/2017_0036_0004_001.jpg)
Audio Tracks
Interview with Josephine Chow by Denise Fong February 7, 2020, [1900-2020] (interview content), interviewed Feb. 7, 2020
Interview with Josephine Chow by Denise Fong February 7, 2020, [1900-2020] (interview content), interviewed Feb. 7, 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2020_0006_0001_001.mp3
Where is your food from?
https://search.heritageburnaby.ca/link/museumdescription14270
- Repository
- Burnaby Village Museum
- Date
- 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:17:10 min)
- Scope and Content
- Item consists of a recording of part two in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part two is titled “Where is your food from?" The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty …
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:17:10 min)
- Material Details
- Podcasts hosts: Rose Wu; Wei Yan Yeong Guest: Denise Fong Music: prod. riddiman Podcast Date: October 2020 Total Number of tracks: 1 Total Length of all tracks: 00:17:10 min Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191
- Scope and Content
- Item consists of a recording of part two in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part two is titled “Where is your food from?" The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. In this series the students connect their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. "Where is your food from?" explores contemporary versus historical alternative food movements and how early Chinese farmers in the lower mainland had to be creative in their business tactics in order to survive in a local food system that discriminated against their race. 00:00-02:45 The podcast opens with an audio clip from Harvard University professor and world renowned food journalist and author of "The Ominvore's Dilemma", Michael Pollan. Wei Yan Yeong and Rose Wu introduce themselves and their topic "Where is your food from?" They comment on the global philosophy "Eat local, think global" and question whether this philosphy ignores the struggles faced by local farms operated by immigrant workers back in the day. They comment "Unlike how these alternative food movements are heralded as sustainable, healthy, and even sometimes trendy now in today’s standards, for Chinese farmers, these alternative food movements were necessary for survival against discriminatory practices entrenched in the food system they were servicing." 02:46 - 06:21 This portion provides background on Chinese immigrant farmers and the establishment of "market gardens" or "truck farms". Rose and Wei Yan tell of how up to the 1970s, Chinese farms produced mostly European staples such as potatoes, carrots, tomatoes, corn and cabbage because there was no market for Chinese crops. Many of the Chinese immigrants were forced into farming and other menial jobs due to discriminatory practices that excluded them from other types of employment. The hosts provide a synopsis of Burnaby Bylaw Number 4, created in 1892, "The Chinese and Japanese Exclusion Bylaw" which prohibited any Chinese or Japanese person from working for the Municipality of Burnaby. Burnaby Village Museum researcher Denise Fong provides information on Chinese immigrants in Burnaby, how many of them were farmers in the Big Bend area and how hard it was for them to own land due to racial discrimination. Denise also refers to an article in"Harrowsmith" magazine (c.1980s) where thirty five Chinese-Canadians operated farms in Burnaby. 06:22 - 09:24 This portion provides a description of Chinese market farms and vegetable peddling. Background information about the history of market farms, truck farms and vegetable peddling in Burnaby and the lower mainland provided by Denise Fong. 09:24 - 12:03 This portion talks about the policies put in place to create further barriers to Chinese farmers. Denise Fong provides information regarding the civic bylaws that were created to restrict produce sales, fines and fees that were imposed on peddlers, establishment of green grocers, the Chinese Marketing Act, the establishment of organizations to support Chinese farmers including the Chinese Growers Assocation. 12:04 - 15:00 This portion talks about how Chinese-Canadians played important roles in conventional "long" food networks. Denise Fong provides information in how Chinese Canadians participated in the larger food distribution network in British Columbia. Denise shares a story of Chinese-Canadian Cecil Lee and how he introduced the import of Chinese mandarin oranges into British Columbia. 15:01 - 16:29 Final summary regarding the contraditions in our local food system that continue to persist today and how despite the improved status of Chinese-Canadians in British Columbia, cheap, migrant labourers continue to be an overlooked part of our local food system. This portion includes a recorded excerpt from M.L.A. Mabel Elmore regarding Temporary Foreign Workers (presented before the NDP caucous in 2015). 16:29 - 17:22 Credits, thanks and acknowledgements. Special thanks to Duncan McCue and M.LA. Mabel Elmore. Music created by P. Ruderman
- History
- Podcast hosts, Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum. Guest, Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of the Burnaby Village Museum “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Agriculture - Farms
- Agriculture
- Gardens - Market Gardens
- Social Issues - Discrimination
- Social Issues - Racism
- Responsibility
- Yeong, Wei Yan
- Wu, Rose
- Geographic Access
- Marine Drive
- Accession Code
- BV020.28.4
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 2020
- Media Type
- Sound Recording
- Historic Neighbourhood
- Fraser Arm (Historic Neighbourhood)
- Planning Study Area
- Big Bend Area
- Related Material
- BV020.28.3; BV020.28.5
- Notes
- Title based contents of sound recording
- For associated video recording of research interview with Denise Fong - see BV020.28.2
- Compilation of Research Resources used by authors Rose Wu and Wei Yan Yeong include:
- Lim, S. (2015). Feeding the "Greenest City": Historicizing "Local," Labour, and the Postcolonial Politics of Eating. Canadian Journal of Urban Research, 24(1), 78-100. Retrieved October 22, 2020, from http://www.jstor.org/stable/26195279
- Mable Elmore’s statement on the plight of temporary foreign workers https://www.youtube.com/watch?v=LF4_js0R-Mo&ab_channel=BCNDPCaucus
- Michael Pollen’s speech at UBC Farm https://www.youtube.com/watch?v=o1n-kRJhPPQ&feature=emb_title&ab_channel=LFSLearningCentre
- Gibb, Natalie & Wittman, Hannah. (2012). Parallel alternatives: Chinese-Canadian farmers and the Metro Vancouver local food movement. Local Environment. 18. 1-19. 10.1080/13549839.2012.714763.
- Yu, J. (2014, March 31). The integration of the Chinese market gardens of southern British Columbia, 1885-1930 [R]. doi:http://dx.doi.org/10.14288/1.0228676
- Burnaby Village Museum, Interview with Denise Fong by Rose Wu and Wei Yan Yeong, 2020. BV020.28.2 https://search.heritageburnaby.ca/permalink/museumvideo14276
Images
Audio Tracks
Where is your food from?, 2020
Where is your food from?, 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Sound_Recordings/2020_0028_0004_001.mp3