Narrow Results By
Creator
- Adams, Edith 2
- Allen, Elaine, 1889-1973 2
- Au, M. Sing, 1906- 1
- Blue Ribbon 2
- Chancellor, Betty 1
- Corris, Shirley 1
- Den Dooven, K. Camille, 1889- 1
- E. W. Gillett Company 1
- Flick, Lawrence F. (Lawrence Francis), 1856-1938 1
- Hartshorne, Henry, 1823-1897 1
- Hewitt, Emma Churchman, 1850- 1
- Hill, Janet McKenzie, 1852-1933 1
A child's Christmas cookbook
https://search.heritageburnaby.ca/link/museumlibrary1255
- Repository
- Burnaby Village Museum
- Author
- Chancellor, Betty
- Publication Date
- 1964
- Call Number
- 394.2663 CHA
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Book
- Call Number
- 394.2663 CHA
- Author
- Chancellor, Betty
- Contributor
- Nast, Thomas, 1840-1902
- Place of Publication
- Walnut Creek, CA
- Publisher
- Evergreen
- Publication Date
- 1964
- Physical Description
- 39 p. : ill. ; 21 x 22 cm.
- Inscription
- "Burnaby Village Museum", handwritten in ink on cover page.
- Library Subject (LOC)
- Christmas cooking
- Notes
- A collection of recipes and suggestions for simple meals and desserts as well as instructions for making easy Christmas gifts.
- "Published in conjunction with the exhibition, Once upon a Christmas, at the Denver Art Museum, Denver, Colorado, December, 1964."
- "Illustrations from Thomas Nast and the St. Nicholas books, originally published in the late Victorian period."
Blue ribbon cookbook : for everyday use in Canadian homes
https://search.heritageburnaby.ca/link/museumlibrary461
- Repository
- Burnaby Village Museum
- Author
- Blue Ribbon
- Edition
- Rev. ed.
- Publication Date
- 1905
- Call Number
- 641 BLU
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV987.16.1
- Call Number
- 641 BLU
- Edition
- Rev. ed.
- Author
- Blue Ribbon
- Place of Publication
- Winnipeg, Canada
- Publisher
- Blue Ribbon Manufacturing
- Publication Date
- 1905
- Physical Description
- 144 p., [30] p. : ill (some col.)
- Inscription
- [Extensive handwritten recipes on 10 p. including inside covers, back and front leaves and end papers, in blue and green ink as well as pencil]
- Library Subject (LOC)
- Cooking, Canadian
- Cookbooks--1900-1909
- Notes
- "G.F. 7 J. GALT LIMITED Manufacturers and Packers of Blue Ribbon Tea, Coffee, Baking Powder, Extracts, Spices, etc" -- Subtitle page
- Includes index
Blue ribbon cookbook : prepared especially for everyday use in Western homes
https://search.heritageburnaby.ca/link/museumlibrary417
- Repository
- Burnaby Village Museum
- Author
- Blue Ribbon
- Edition
- Rev. ed.
- Publication Date
- 1905
- Call Number
- 641.5 BLU
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV988.44.6
- Call Number
- 641.5 BLU
- Edition
- Rev. ed.
- Author
- Blue Ribbon
- Place of Publication
- Winnipeg, Canada
- Publisher
- Blue Ribbon Manufacturing
- Publication Date
- 1905
- Physical Description
- 157 p. : ill. (some col) ; 17 cm.
- Inscription
- "C.J. Caunt Jan 27/25 Vancouver, B.C." [Handwritten, black ink on front leaf, centre.]
- Library Subject (LOC)
- Cooking, Canadian
- Cookbooks--1900-1909
- Notes
- "BLUE RIBBON LIMITED Manufacturers and Packers of Blue Ribbon Tea, Coffee, Baking Powder, Extracts, Spices, etc" -- Subtitle page
- Includes index
Burnaby General cookbook
https://search.heritageburnaby.ca/link/museumlibrary3792
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.80.1
- Call Number
- 641.59 BUR
- Contributor
- Corris, Shirley
- Place of Publication
- [Burnaby]
- Publisher
- Burnaby General Hospital
- Publication Date
- 1977
- Physical Description
- v, 201p. : ill ; 18 cm.
- Inscription
- "To / Sister Joyce / October 10th 1977 / Thanksgiving --handwritten in black ink inside cover.
- Library Subject (LOC)
- Cooking, Canadian
- Cookbooks--British Columbia--Burnaby
- Cookbooks--1970-1979
- Burnaby General Hospital
- Planning Study Area
- Cascade-Schou Area
- Notes
- Includes index
- Majority of the recipes list the name of contributor and title or department.
The Chinese cookbook : covering the entire field of Chinese cookery in the Chinese order of serving, from nuts to soup
https://search.heritageburnaby.ca/link/museumlibrary5250
- Repository
- Burnaby Village Museum
- Author
- Au, M. Sing, 1906-
- Publication Date
- c1936
- Call Number
- 641.5951 AU
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV009.22.6
- Call Number
- 641.5951 AU
- Author
- Au, M. Sing, 1906-
- Contributor
- Troutman, Warren G.
- Place of Publication
- Reading, Pa.
- Publisher
- Culinary Arts Press
- Publication Date
- c1936
- Physical Description
- 47 p. : ill ; 23 cm.
- Library Subject (LOC)
- Cooking, Chinese
- Cookbooks--1930-1939
- Object History
- The recipe book was owned by Julia Olea Kolot (nee Melland) born June 6, 1906. She was born in North Dakota and moved to Saskatchewan when she was about 20, met and married Harold Kolot and had three children, before moving to Vancouver for her health in 1944. Her parents came from Norway long before she was born, and she was one of 13 children. They ran a café in Vancouver (possibly the Copenhagan) and worked the kitchen of a small restaurant at Clear Water Lake in Saskatchewan in the summers for a number of years. She was also the cook at the North Shore Winter Club for a number of years. Her grand-daughter recalls that later in life she didn't use many recipes; she mostly cooked from memory. Her books contain many notes and other recipes that she (or someone else) added.
- Notes
- Includes index
- "Compiled and edited for the American cook by Mr. M. Sing Au."
- With Decorations by Warren G. Troutman.
- "A dissertation on roast pig," by Charles Lamb: p. [4]-6.
Corn products cookbook
https://search.heritageburnaby.ca/link/museumlibrary2300
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV977.37.135
- Call Number
- 641 HEW
- Place of Publication
- New York
- Publisher
- Corn Products Refining Company
- Publication Date
- 1909
- Physical Description
- 46p. : ill. (some col) ; 16 cm.
- Library Subject (LOC)
- Cooking
- Corn syrup
- Corn products
- Cookbooks--1900-1909
- Notes
- Includes index.
Edith Adams' cookie cookbook : also tarts and muffins, 200 tested recipes
https://search.heritageburnaby.ca/link/museumlibrary1347
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Textual Record
- Accession Code
- X5018
- Call Number
- 641.596 ADA
- Author
- Adams, Edith
- Place of Publication
- Vancouver, B.C.
- Publisher
- Vancouver Sun
- Publication Date
- 1950
- Physical Description
- 44 p. ; 28 cm.
- Library Subject (LOC)
- Baking
- Cookies
- Edith Adams
- Cookbooks--1950-1959
- Cookbooks--British Columbia
Edith Adams' sixth annual prize cookbook
https://search.heritageburnaby.ca/link/museumlibrary4903
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV972.18.7
- Call Number
- 641.5 ADA
- Author
- Adams, Edith
- Place of Publication
- Vancouver
- Publisher
- The Vancouver Sun
- Publication Date
- 1948
- Physical Description
- 64 p. : ill. : 29 cm.
- Library Subject (LOC)
- Cooking
- Baking
- Food
- Formulas, recipes, etc.
- Edith Adams
- Cookbooks--1940-1949
- Object History
- This item was purchased from the St.James United Church.
- Notes
- "Sun prize winners 6th annual cook book" -- Cover
Images
Five Roses cookbook : being a manual of good recipes carefully chosen from the contributions of over two thousand successful users of Five Roses flour throughout Canada
https://search.heritageburnaby.ca/link/museumlibrary418
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV988.44.45
- Call Number
- 641.815 FIV Ver. 1
- Place of Publication
- Montreal; Winnipeg
- Publisher
- Lake of the Woods Milling Company Ltd.
- Publication Date
- c1915
- Printer
- Gazette Printing Company Ltd.
- Physical Description
- 144p. : col. ill. ; 24cm.
- Inscription
- "C.J. Caunt"-- handwritten in black ink on title page
- Library Subject (LOC)
- Baking
- Bread
- Cooking, Canadian
- Pastry
- Notes
- A page to request additional Five Roses cook book with three "coupons" to fill out name, address and dealer's name plus one line on the bottom for the french version of cook book--before title page.
- " Also useful notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority" --title page
- "Compiled and designed by advertising department Lake of the Woods Milling Company Limited." --verso title page
- Cross reference with another version of this book BV987.8.2
Five Roses cookbook : being a manual of good recipes carefully chosen from the contributions of over two thousand successful users of Five Roses flour throughout Canada
https://search.heritageburnaby.ca/link/museumlibrary5488
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV987.8.2
- Call Number
- 641.815 FIV Ver. 2
- Place of Publication
- Montreal
- Publisher
- Lake of the Woods Milling Company Ltd.
- Publication Date
- c1915
- Printer
- Gazette Printing Company Ltd.
- Physical Description
- 144 p. : col. ill. ; 24 cm
- Inscription
- "Fay Franklin / 1927" --handwritten in black ink, verso of cover page
- Library Subject (LOC)
- Baking
- Bread
- Cooking, Canadian
- Pastry
- Notes
- "Also useful notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority" --title page
- "Compiled and designed by advertising departement Lake of the Woods Milling Company Limited." --verso title page
- Cross reference with another version of this book BV988.44.45
The home-made cookbook : a complete manual of practical, economical, palatable, healthful, and useful cookery.
https://search.heritageburnaby.ca/link/museumlibrary2536
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV975.61.41
- Call Number
- 641 NAT
- Place of Publication
- New York
- Publisher
- M.J. Ivers & Co.
- Publication Date
- c1885
- Physical Description
- 47 p.
- Inscription
- "Mrs O. E. Ciuttler Monklands O _ _" [Hand written in blue ink across top of title page]
- Library Subject (LOC)
- Cooking, American
- Cookbooks--United States
- Cookbooks--1850-1859
- Notes
- "price 10 cents" -- Cover
- Advertisements on last page and inside covers
The household companion : comprising a complete cookbook, practical household recipes, aids and hints for household decorations, the care of domestic plants and animals and a treatise on domestic medicine
https://search.heritageburnaby.ca/link/museumlibrary204
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV971.136.94
- Call Number
- 640 FLI
- Place of Publication
- [S.I]
- Publisher
- [s.n.]
- Publication Date
- c1909
- Physical Description
- 370 pages : ill., (some col)
- Inscription
- "W26a" [top left corner of inside cover, black ink] "W26" [top left corner front leaf, black ink] [children's pencilled drawings throughout]
- Library Subject (LOC)
- Cooking, American
- Etiquette
- Medicine, Popular
- Notes
- Edited by Alice A Johnson; Janet McKenzie Hill; Henry Hartshorne;
- Flick, Lawrence F. (Lawrence Francis), 1856-1938
- Including a chapter on tuberculosis, the great white plague, a curable and preventable disease.
Magic baking powder cookbook
https://search.heritageburnaby.ca/link/museumlibrary3900
- Repository
- Burnaby Village Museum
- Author
- Standard Brands Limited
- Publication Date
- 1930
- Call Number
- 641.5 STA Copy 1
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV006.20.1
- Call Number
- 641.5 STA Copy 1
- Author
- Standard Brands Limited
- Place of Publication
- Montreal
- Publisher
- Standard Brands
- Publication Date
- 1930
- Physical Description
- 32 p. : ill ; 23 cm.
- Inscription
- "A Family Tradition" [Cover] "Ice Box Cookies" [Hand written in blue ink on cover.]
- Library Subject (LOC)
- Baking
- Cooking
- Cookbooks--1930-1939
- Object History
- Used in Burnaby post 1945
Magic cookbook and housekeeper's guide
https://search.heritageburnaby.ca/link/museumlibrary3520
- Repository
- Burnaby Village Museum
- Author
- E. W. Gillett Company
- Edition
- 9th
- Publication Date
- 1912
- Call Number
- 641.5 EWG
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV995.31.160
- Call Number
- 641.5 EWG
- Edition
- 9th
- Author
- E. W. Gillett Company
- Place of Publication
- Toronto:
- Publisher
- E. W. Gillett
- Publication Date
- 1912
- Physical Description
- 61 p. ; 15 cm.
- Library Subject (LOC)
- Cooking, Canadian
- Baking
- Home economics
- Cookbooks--1910-1919
"Magnet" cookbook: original recipes contributed by "Magnet" users
https://search.heritageburnaby.ca/link/museumlibrary2530
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV975.61.28
- Call Number
- 641 PET
- Edition
- 5th
- Place of Publication
- Hamilton, On.
- Publisher
- Petrie Manufacturing
- Publication Date
- 1933
- Physical Description
- [84] p. : ill. ; 13 cm.
- Library Subject (LOC)
- Cooking, Canadian
- Cookbooks--1930-1939
- Notes
- "The large demand for the MAGNET USERS COOK BOOK has made necessary to pubish a fifth edition. The number of this edition will be 75,000." T.p.
- "Price 50 cents" cover
- "An investment of over $1,000,000.00 guarantees every 'Magnet'" cover
The metropolitan life cookbook
https://search.heritageburnaby.ca/link/museumlibrary3781
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.58.106
- Call Number
- 641.5 MET Copy 1
- Place of Publication
- [Ottawa?]
- Publisher
- Metropolitan Life Insurance Company
- Publication Date
- 1918
- Physical Description
- 64p. ; 20 cm
- Library Subject (LOC)
- Cooking
- Formulas, recipes, etc.
- Cookbooks--1910-1919
- Notes
- "Printed and Distributed by the METROPOLITAN LIFE INSURANCE COMPANY For the use of its Industrial Policy-holders."
- Includes index
- Copy 1 of 2
Modern Priscilla standard cookbook : Modern Priscilla proving plant methods of preparing and cooking over 1000 appetizing dishes
https://search.heritageburnaby.ca/link/museumlibrary2380
- Repository
- Burnaby Village Museum
- Edition
- Special Subscription Ed.
- Publication Date
- c1929
- Call Number
- 641.5 PRI
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV976.105.19
- Call Number
- 641.5 PRI
- Edition
- Special Subscription Ed.
- Place of Publication
- Boston, MA
- Publisher
- Priscilla Publishing Co.
- Publication Date
- c1929
- Physical Description
- iv, 443 p. : 19.1 cm
- Library Subject (LOC)
- Cooking, American
- Cookbooks--1920-1929
- Subjects
- Documentary Artifacts - Cook Books
- Notes
- Includes index.
The new Galt cookbook : a book of tried and tested recipes
https://search.heritageburnaby.ca/link/museumlibrary5245
- Repository
- Burnaby Village Museum
- Edition
- Rev. ed. entirely re-set
- Publication Date
- 1898
- Call Number
- 641.5 TAY
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV009.22.2
- Call Number
- 641.5 TAY
- Edition
- Rev. ed. entirely re-set
- Place of Publication
- Toronto
- Publisher
- George J. McLeod Ltd.
- Publication Date
- 1898
- Physical Description
- 286 p., [4] p
- Inscription
- "____ Mrs. Harry Kolot" [Handwritten in cursive in black ink on verso of front cover] "Jelly roll cake 3 eggs well beaten 3 tablespoon milk 1 1/2 baking powder 1 cup flour (quick oven)" "Anna's Jelly Roll 5 eggs 1 2/3 cups sugar 1 tablespoon water for each egg. 1 2/3 cup flour. 3 level to B.P. 2 tablespoons melted butter added last. (moderate oven) [Handwritten in cursive in pencil on first page of back section called "Recipes: My friends & my own"] "Corn salad 18 ears sweet corn boil on cob. cut off. 4 large onions 1 head cabbage fine and boil 15 min then add corn with 2 cups brown sugar 2 tablespoons salt mix 1 small cup flour 1 tea turmeric mix 2 tablespoons mustard in cold water add + cook for awhile" [Handwritten in cursive in pencil on second page of back section called "Recipes: My friends & my own"] "Sauce for pickles 1 cup vinegar (strong) 1 cup sugar 1 cup water 1/2 cup mixed spices boil for any kind of pickle" [Handwritten in cursive in pencil on third page of back section called "Recipes: My friends & my own"] "Anna's Chili Sauce 2 ripe tomatoes large / 6 3 onions chopped fine / 6 3 peppers chopped fine Cook together until soft and thru colander. then add 3 tablespoons salt 1 cup sugar 3 teaspoonful ground cinnamon 2 tablespoons ground gigner 1 teaspoonful ground cloves 2 cups good vinegar Cook until as thick as desired then bottle and seal (Excellent)" [Handwritten in cursive in pencil on fourth page of back section called "Recipes: My friends & my own"] "Danish Icing Boil 3 heaping tablespoons flour mixed well with 1 cup milk. While still warm add 1 cup butter, 1 cup icing sugar, broken walnuts, + flavoring, Enough for 3 cakes." [Handwritten in cursive in pencil on verso of back cover]
- Library Subject (LOC)
- Cooking, Canadian
- Formulas, recipes, etc.
- Notes
- Includes index.
- "Compiled by Margaret Taylor and Frances McNaught"
New royal cookbook
https://search.heritageburnaby.ca/link/museumlibrary3779
- Repository
- Burnaby Village Museum
- Author
- Royal Baking Powder Company
- Publication Date
- c1922
- Call Number
- 641 ROY Copy 1
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.58.104
- Call Number
- 641 ROY Copy 1
- Author
- Royal Baking Powder Company
- Place of Publication
- New York, U.S
- Publisher
- Royal Baking Powder Co.
- Publication Date
- c1922
- Physical Description
- 49 p. ; 21 cm.
- Library Subject (LOC)
- Baking
- Pastry
- Cooking, American
- Cookbooks--1920-1929
- Notes
- "Made in Canada". -- cover.
- Includes index
- Copy 1 of 2
Rawleigh's good health guide and cookbook
https://search.heritageburnaby.ca/link/museumlibrary2828
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV973.76.7
- Call Number
- 613 RAW
- Place of Publication
- Montreal ; Winnipeg
- Publisher
- The W.T. Rawleigh Co. Ltd.
- Publication Date
- 1928
- Printer
- The W.T. Rawleigh Co. Ltd.
- Physical Description
- 32 p. : ill., port. ; 24 cm.
- Inscription
- "Geo. Bell" "The Rawleigh Retailer" "3520 Elsom Ave." "McKay" "New Westminster, B.C."
- [Purple stamp on on the title page and on the back cover]
- Library Subject (LOC)
- Cooking, American
- Health--Popular works
- Home economics
- Nutrition--Popular works
- Patent medicines
- Cookbooks--1920-1929