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Interview with Denise Fong by Rose Wu and Wei Yan Yeong

https://search.heritageburnaby.ca/link/museumdescription14276
Repository
Burnaby Village Museum
Date
2020
Collection/Fonds
Burnaby Village Museum fonds
Description Level
Item
Physical Description
1 sound recording (mp3) (00:60:38 min.)
Scope and Content
Item consists of an audio recording of a Zoom interview with Denise Fong conducted by Rose Wu and Wei Yan Yeong, in the Faculty of Land and Food Systems at UBC. The interview was conducted with Denise Fong as part of the students' research for their podcast "Where is your food from?". This podcast…
Repository
Burnaby Village Museum
Collection/Fonds
Burnaby Village Museum fonds
Series
UBC Partnership series
Subseries
Back to the Roots Podcast series - 2020 subseries
Description Level
Item
Physical Description
1 sound recording (mp3) (00:60:38 min.)
Material Details
Interviewers: Rose Wu; Wei Yan Yeong Interviewee: Denise Fong Interview Date: September 2020 Total Number of tracks: 1 Total Length of all tracks: 00:60:38 Recording device: Zoom video communication platform Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191
Scope and Content
Item consists of an audio recording of a Zoom interview with Denise Fong conducted by Rose Wu and Wei Yan Yeong, in the Faculty of Land and Food Systems at UBC. The interview was conducted with Denise Fong as part of the students' research for their podcast "Where is your food from?". This podcast was part two in a series of three "Back to the Roots" podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. In this series the students connected their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. "Where is your food from?" explores contemporary versus historical alternative food movements and how early Chinese farmers in the lower mainland had to be creative in their business tactics in order to survive in a local food system that discriminated against their race. 00:00 - 4:51 Denise Fong introduces herself and provides a summary of the work that she has done while working as a researcher on the Chinese Canadian History Research project for the Burnaby Village Museum. Denise explains how much of her research has focused on the history of Chinese Canadian market gardeners and green grocers and their presence in Burnaby. Denise tells of how many Chinese immigrants found it hard to find work due to racial discrimination which led many Chinese men to work in agriculture and farming. Her research has shown that many of the Chinese farms were located in the Big Bend area of Burnaby. 04:52 – 08:24 In this segment, Denise elaborates on the “truck” or “market” farming industry for Chinese farmers in Burnaby. Denise explains how “truck” farming was a mode for distributing produce from Chinese farms and some of the challenges the Chinese farmers faced. 08:25 – 14:10 In this segment Denise talks about peddling as another mode to distribute farm produce and how this was often dominated by Chinese Canadians since they were restricted from accessing other jobs. Denise explains how the Chinese peddlers would have their own routes with customers who depended on them to bring the produce to them. Denise provides an example of racial discrimination whereby a Burnaby Bylaw prevented people of Chinese descent from working for the city. 14:11 – 22: 39 In this segment, Denise describes how in the 1950s and 1960s, produce distribution networks for Chinese Canadian farmers in Burnaby expanded to larger stores and wholesalers including Woodward’s, Safeway in Burnaby, MacDonald’s Consolidated and Kelly Douglas. Denise provides specific examples of Burnaby families and tells the story of Chinese Canadian Cecil Lee, a produce buyer for Kelly Douglas. In the mid 1970s Lee, was asked to oversee the import of Chinese mandarin oranges into Canada and was responsible for the design of a new cardboard box to replace the wooden crates that held the mandarin oranges. 22:40 – 33:28 In this segment, Denise provides information on Chinese farming methods and practices that she gathered through her research. Information gathered from interviews, research papers and an article in Harrowsmith magazine suggest that many of the Big Bend farms in Burnaby relied on crop rotation, companion planting and intercropping along with traditional organic fertilizers that were available. Denise also tells of how Chinese farmers often relied on traditional methods that they brought from Southern China including the creation of raised beds to avoid damage due to flooding. Wei Yan comments that many of these traditional methods are being reintroduced as a new sustainable way of farming. Research done by Wei Yan found that when chemical fertilizers were introduced informational brochures included Chinese translations. 33:29 – 38:30 In this segment Rose and Wei Yan speak to Denise about the cultural demographic of farmers in the Big Bend area of Burnaby and what types of crops were grown. Denise comments that to her knowledge there were mostly Chinese farmers in this area but there were some European farmers as well. Produce that was grown on the farms was mostly market driven by the local consumers and it wasn’t until the 1970s that there was a bigger demand to grow Chinese vegetables to supply the growing Chinese population. Denise shares personal experience of what she learned after a visit to a local farm and the different methods that the farmer used for growing crops. The three discuss the importance of innovation and adaptability in growing techniques that Chinese farmers have used. 38:31 – 46:23 In this segment, Rose and Wei Yan speak to Denise about the discrimination barriers that Chinese farmers had to face. Denise speaks about discriminatory bylaws and regulations that targeted Chinese farmers including the Peddling tax. She tells of how this tax, persecution to peddlers and restrictions resulted in the emergence of a new industry of Chinese green grocers. Denise names Chinese trade organizations that were formed in response to the social and economic segregation and marginalization that Chinese farmers and retailers faced. Denise references research done by Natalie Gibb and Hannah Wittman from their article “Parallel Alternatives: Chinese-Canadian farmers and the Metro Vancouver local food movement” as well as research by Harry Con and Edgar Wickberg. Denise also provides information that she has gathered from Chinese farmers in Burnaby including the Yip family who were able to purchase land after World War II through the Veterans Land Act and how prior to World War II it was very difficult for Chinese immigrants to purchase land. 46:24 – 1:00:38 In this segment the group discusses how Chinese farmers have adapted in the market garden farm distribution system and the introduction of retail spaces on their farms as part of the new local food movement. Denise, Rose and Wei Yan reflect on how their interview with Denise Fong and research resources will support their podcast series and exhibits at Burnaby Village Museum.
History
Interviewer biographies: Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum. Interviewee biography: Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of the Burnaby Village Museum “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.
Creator
Burnaby Village Museum
Subjects
Persons - Chinese Canadians
Social Issues - Discrimination
Social Issues - Racism
Agriculture
Agriculture - Crops
Agriculture - Farms
Gardens - Market Gardens
Foods
Names
Fong, Denise
Responsibility
Wu, Rose
Yeong, Wei Yan
Accession Code
BV020.28.2
Access Restriction
No restrictions
Reproduction Restriction
No known restrictions
Date
2020
Media Type
Sound Recording
Related Material
BV020.28.4
Notes
Title based on contents of recording
Item was originally recorded as an mp4 video and converted to an mp3 sound recording for public access on Heritage Burnaby. To access the video recording, contact Burnaby Village Museum.
For recording of podcast "Where is your food from?" see BV020.28.4
Images
Audio Tracks

Interview with Denise Fong by Rose Wu and Wei Yan Yeong, 2020

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Where is your food from?

https://search.heritageburnaby.ca/link/museumdescription14270
Repository
Burnaby Village Museum
Date
2020
Collection/Fonds
Burnaby Village Museum fonds
Description Level
Item
Physical Description
1 sound recording (mp3) (00:17:10 min)
Scope and Content
Item consists of a recording of part two in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part two is titled “Where is your food from?" The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty …
Repository
Burnaby Village Museum
Collection/Fonds
Burnaby Village Museum fonds
Series
UBC Partnership series
Subseries
Back to the Roots Podcast series - 2020 subseries
Description Level
Item
Physical Description
1 sound recording (mp3) (00:17:10 min)
Material Details
Podcasts hosts: Rose Wu; Wei Yan Yeong Guest: Denise Fong Music: prod. riddiman Podcast Date: October 2020 Total Number of tracks: 1 Total Length of all tracks: 00:17:10 min Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191
Scope and Content
Item consists of a recording of part two in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part two is titled “Where is your food from?" The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. In this series the students connect their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. "Where is your food from?" explores contemporary versus historical alternative food movements and how early Chinese farmers in the lower mainland had to be creative in their business tactics in order to survive in a local food system that discriminated against their race. 00:00-02:45 The podcast opens with an audio clip from Harvard University professor and world renowned food journalist and author of "The Ominvore's Dilemma", Michael Pollan. Wei Yan Yeong and Rose Wu introduce themselves and their topic "Where is your food from?" They comment on the global philosophy "Eat local, think global" and question whether this philosphy ignores the struggles faced by local farms operated by immigrant workers back in the day. They comment "Unlike how these alternative food movements are heralded as sustainable, healthy, and even sometimes trendy now in today’s standards, for Chinese farmers, these alternative food movements were necessary for survival against discriminatory practices entrenched in the food system they were servicing." 02:46 - 06:21 This portion provides background on Chinese immigrant farmers and the establishment of "market gardens" or "truck farms". Rose and Wei Yan tell of how up to the 1970s, Chinese farms produced mostly European staples such as potatoes, carrots, tomatoes, corn and cabbage because there was no market for Chinese crops. Many of the Chinese immigrants were forced into farming and other menial jobs due to discriminatory practices that excluded them from other types of employment. The hosts provide a synopsis of Burnaby Bylaw Number 4, created in 1892, "The Chinese and Japanese Exclusion Bylaw" which prohibited any Chinese or Japanese person from working for the Municipality of Burnaby. Burnaby Village Museum researcher Denise Fong provides information on Chinese immigrants in Burnaby, how many of them were farmers in the Big Bend area and how hard it was for them to own land due to racial discrimination. Denise also refers to an article in"Harrowsmith" magazine (c.1980s) where thirty five Chinese-Canadians operated farms in Burnaby. 06:22 - 09:24 This portion provides a description of Chinese market farms and vegetable peddling. Background information about the history of market farms, truck farms and vegetable peddling in Burnaby and the lower mainland provided by Denise Fong. 09:24 - 12:03 This portion talks about the policies put in place to create further barriers to Chinese farmers. Denise Fong provides information regarding the civic bylaws that were created to restrict produce sales, fines and fees that were imposed on peddlers, establishment of green grocers, the Chinese Marketing Act, the establishment of organizations to support Chinese farmers including the Chinese Growers Assocation. 12:04 - 15:00 This portion talks about how Chinese-Canadians played important roles in conventional "long" food networks. Denise Fong provides information in how Chinese Canadians participated in the larger food distribution network in British Columbia. Denise shares a story of Chinese-Canadian Cecil Lee and how he introduced the import of Chinese mandarin oranges into British Columbia. 15:01 - 16:29 Final summary regarding the contraditions in our local food system that continue to persist today and how despite the improved status of Chinese-Canadians in British Columbia, cheap, migrant labourers continue to be an overlooked part of our local food system. This portion includes a recorded excerpt from M.L.A. Mabel Elmore regarding Temporary Foreign Workers (presented before the NDP caucous in 2015). 16:29 - 17:22 Credits, thanks and acknowledgements. Special thanks to Duncan McCue and M.LA. Mabel Elmore. Music created by P. Ruderman
History
Podcast hosts, Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum. Guest, Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of the Burnaby Village Museum “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.
Creator
Burnaby Village Museum
Subjects
Persons - Chinese Canadians
Agriculture - Farms
Agriculture
Gardens - Market Gardens
Social Issues - Discrimination
Social Issues - Racism
Names
Fong, Denise
Burnaby Village Museum
McCue, Duncan
Elmore, Mabel
Responsibility
Yeong, Wei Yan
Wu, Rose
Geographic Access
Marine Drive
Accession Code
BV020.28.4
Access Restriction
No restrictions
Reproduction Restriction
No known restrictions
Date
2020
Media Type
Sound Recording
Historic Neighbourhood
Fraser Arm (Historic Neighbourhood)
Planning Study Area
Big Bend Area
Related Material
BV020.28.3; BV020.28.5
Notes
Title based contents of sound recording
For associated video recording of research interview with Denise Fong - see BV020.28.2
Compilation of Research Resources used by authors Rose Wu and Wei Yan Yeong include:
Lim, S. (2015). Feeding the "Greenest City": Historicizing "Local," Labour, and the Postcolonial Politics of Eating. Canadian Journal of Urban Research, 24(1), 78-100. Retrieved October 22, 2020, from http://www.jstor.org/stable/26195279
Mable Elmore’s statement on the plight of temporary foreign workers https://www.youtube.com/watch?v=LF4_js0R-Mo&ab_channel=BCNDPCaucus
Michael Pollen’s speech at UBC Farm https://www.youtube.com/watch?v=o1n-kRJhPPQ&feature=emb_title&ab_channel=LFSLearningCentre
Gibb, Natalie & Wittman, Hannah. (2012). Parallel alternatives: Chinese-Canadian farmers and the Metro Vancouver local food movement. Local Environment. 18. 1-19. 10.1080/13549839.2012.714763.
Yu, J. (2014, March 31). The integration of the Chinese market gardens of southern British Columbia, 1885-1930 [R]. doi:http://dx.doi.org/10.14288/1.0228676
Burnaby Village Museum, Interview with Denise Fong by Rose Wu and Wei Yan Yeong, 2020. BV020.28.2 https://search.heritageburnaby.ca/permalink/museumvideo14276
Images
Audio Tracks
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Oral history interview with Hipman "Jimmy" Chow and Donna Polos

https://search.heritageburnaby.ca/link/museumdescription19146
Repository
Burnaby Village Museum
Date
29 Jun. 2022
Collection/Fonds
Hipman "Jimmy" Chow and Donna Polos fonds
Description Level
Item
Physical Description
3 sound recordings (wav) (02:06:53 min) + 1 sound recording (mp3) (02:06:53 min)
Scope and Content
Item consists of an audio recording of an oral history interview with Jimmy Chow and Donna Polos conducted by Denise Fong with assistance from Burnaby Village Museum Assistant Curator, Kate Petrusa. During the interview, Jimmy Chow and Donna Polos discuss; their ancestral background, childhood, pla…
Repository
Burnaby Village Museum
Collection/Fonds
Hipman "Jimmy" Chow and Donna Polos fonds
Series
Jimmy Chow and Donna Polos interview series
Description Level
Item
Physical Description
3 sound recordings (wav) (02:06:53 min) + 1 sound recording (mp3) (02:06:53 min)
Material Details
Interviewer: Denise Fong Co Interviewer and technical support: Kate Petrusa Interviewees: Hipman "Jimmy" Chow and Donna Polos Location of Interview: Home of Jimmy Chow and Donna Polos on Victory Street, Burnaby Date of interview: June 29, 2022 Total Number of Tracks: 3 Total length of all Tracks: 02:06:53 min Digital master recordings (wav) were recorded onto 3 separate audio tracks, edited and merged together and converted to mp3 for access on Heritage Burnaby
Scope and Content
Item consists of an audio recording of an oral history interview with Jimmy Chow and Donna Polos conducted by Denise Fong with assistance from Burnaby Village Museum Assistant Curator, Kate Petrusa. During the interview, Jimmy Chow and Donna Polos discuss; their ancestral background, childhood, places of residence, education, career history, how they met, Jimmy's experience working in the film industry, their home in Burnaby and their neighbourhood, their political activism in Burnaby, Robin Chung Dip's work in Vancouver’s' Chinatown, the gambling scene in Vancouver prior to legalized forms of gambling and their memories of supper clubs in Vancouver. 00:00 - 5:57 Opening introductions where Jimmy Chow and Donna Polos provide information on their full names, their birth places and their ancestral background. Jimmy clarifies that his birth name is Hipman Chow but that he was given the English name “Jimmy” by his father when he came to Canada. Jimmy shares that he was born in 1948, in the Village of Lin Pong Lee, Hoiping, China and immigrated to British Columbia with his mother, Gim Gee Chow in 1950 to escape the Communist Regime and to join his father who had already immigrated to Canada. Jimmy imparts that many Chinese immigrated to British Columbia in search of a better life, referring to it as “Gold Mountain” and that even though they faced extreme racial discrimination that many stayed since they felt that it was better than returning. Donna Polos shares ancestral information on both her maternal and paternal sides of the family. Donna’s mother’s family came from Helsinki, Finland. Donna’s paternal grandmother emigrated from Ukraine to Argentina and then to Winnipeg. Donna’s paternal grandfather, James Kostopolus (renamed Polos) emigrated as a 12 year old orphan from Sparta, Greece to the United States but was denied entry so ended up going to Halifax and eventually made his way to Vancouver. Once in Vancouver, he became a restaurant proprietor and over the years, he owned and operated three restaurants in Vancouver, including; “Jimmy’s Café” (next door the Astoria Hotel); “Home Apple Pie Café” (Princess Avenue & Hastings Street) and a restaurant that was located on Alma Street. 05:58 - 13:28 Jimmy recollects in further detail, the many places that his family lived over the years. Jimmy’s father Robin Chung Dip Chow immigrated to Vancouver at the age of 14 years and worked and lived in Victoria and Vancouver. In 1950, Jimmy and his mother fled China, first to Hong Kong and then to Vancouver to join his father. Soon after arriving in Vancouver, for the next four years, he and his parents lived in Manitoba, Saskatchewan and Quebec City where his father, Robin had work in restaurants and hotels. Jimmy attended school while the family lived in these different places and began to learn English. After four years, the family returned to Vancouver, first living in areas of Chinatown and Strathcona before settling in the neighbourhood of Mount Pleasant. Jimmy shares his memories of growing up in Strathcona and the Mount Pleasant neighbourhood, schools that he attended and the friendships that he made. Jimmy recollects details about the old Bethlehem Lutheran Church that he attended and describes the demands of the education required to become a Lutheran minister. 13:29 - 15:47 Jimmy tells of how his father, Robin Chung Dip Chow had to pay the Chinese Head Tax of $500 when he arrived in Vancouver at 14 years of age (1921) and how his father had to work hard pay off the head tax over the years. Denise Fong and Jimmy Chow, talk about the origin of a photograph portrait of Jimmy Chow that was taken around 1954 and speculate whether it might have been taken by well known portrait photographer, Yucho Chow. 15:48 - 19:33 Donna Polos recollects the many locations that her family lived while she was growing up in Vancouver. First residing at various locations in the downtown east side of Vancouver before moving to a home near Joyce Station where she lived until 21 years old. After 21 years of age, Donna moved in with roommates in Vancouver before moving in with Jimmy in North Burnaby in 1972. In 1976 Donna and Jimmy purchased their home on Victory Street. Both Donna and Jimmy talk about their careers after high school. Jimmy talks about how he worked at the Supervalu grocery store near his house. Jimmy planned to use his savings from his job to travel but instead he used his savings for a down payment on a house with Donna. Donna imparts that after obtaining her teaching degree she began working in Burnaby schools, eventually teaching at Burnaby South. 19:34 - 32:08 Both Jimmy and Donna share their educational background and experiences growing up. Jimmy first attended Florence Nightingale elementary in Strathcona, then Mount Pleasant Elementary and later high school at 24th Avenue and Main Street. Donna lists the schools that she attended including; elementary school in Strathcona, Carlton Elementary School at Kingsway and Joyce, Windermere High School, Vancouver City College (Langara) and the University of British Columbia. Donna and Jimmy reflect on public transportation that was available during the time they were growing up. Donna recollects her childhood growing up in the neighbourhood of Joyce Station, the freedom that she experienced playing outside in nature and what inspired her to become a teacher. Jimmy reflects on some of his mentors and about his first experience seeing movies as a young child at a cinema in Asquith, Saskatchewan. Donna communicates her own experiences of sexism throughout her high school, college and university education (1968-1972). 32:09 - 36:18 Donna talks about her career history and some of her major turning points. Donna recollects starting out as a Chemistry lab assistant, marking math papers before working as a teacher on call and eventually being hired as a teacher at Clinton Elementary School where she taught for nine years. Donna shares a memory of her first experience working as a teacher on call at Gilmore Elementary School and the fire that occurred there. After starting a family (Jimmy and Donna had three children) Donna worked part time teaching while Jimmy worked full time in film. Donna, shares that in 1991, after a near death experience, she became interested in fine art and took drawing and watercolour painting classes. With this experience, Donna experimented with different painting techniques on paper and fabric. Donna tells of how she retired from teaching in 2008 but continued to participate in the schools as an Artist in Residence. 36:19 - 58:18 Jimmy talks about his work and career history. He shares memories of his experiences as a young boy delivering newspapers, working at a local pharmacy, stocking shelves at the local supermarket, and his experience working with troubled youth and of how he thought that he might like to become a social worker. Jimmy tells of how he was uncertain of what to do until he got a job with the CBC in 1973 which eventually launched his career as a property master in the film industry, becoming a member of IATSE and a voting member of the Academy of Motion Pictures. Jimmy describes in detail what it means to be a property master and the work that is entailed in the film industry. 58:19 - 1:07:45 Donna Polos describes her art practice and her connection to Burnaby. Donna recollects how she first started working with textiles and fabrics from a young age and how this later inspired her to develop her own watercolour techniques of painting on paper, canvas and fabrics. Donna describes how she first got started by taking art classes in Burnaby and now has over 31 years of experience working in watercolour. Donna has worked as an Artist in Residence in Burnaby schools, been a member of the Burnaby Arts Council, had her first show in 1997 and has been involved in many art projects over the years. Donna describes the style of her work, first starting with more figurative work, social commentary and still life and that now most of her work is landscape based. Donna coveys that as a political activist in Burnaby, she was an active participant in the development of a tree bylaw, has petitioned to protect renters from demo-evictions and the impacts of future development on the local environment. 1:07:46 - 1:07:59 Background discussion between Denise Fong and Kate Petrusa re interviews. 1:08:00 - 1:26:36 Jimmy provides information on his connection to the local film industry and the changes that have occurred over the years. Jimmy describes the first studios on the North Shore and the eventual establishment of Bridge Studios on Boundary Road. Jimmy shares that in 1988, he and some of his colleagues in the film industry put a proposal together to buy the Bridge Studios but it didn't go through. Since the Bridge Studios and other film studios have been established in Burnaby and Vancouver, the industry has grown exponentially. Jimmy became the 54th member of the local IATSE union. Jimmy describes some of his experiences working on various productions including "Seven Years in Tibet", provides a description of what a film studio is, how it is used and the differences between working in the film industry in the United States and British Columbia. 1:26:37 - 1:32:46 Jimmy and Donna recollect how they first met, buying a house in Burnaby, getting married and starting a family. The two share memories of their wedding in White Rock and Jimmy talks about the Chinese hair cutting ceremony in recognition of their first born child that took place in Chinatown in Vancouver. Jimmy tells of how his parents had hopes of him marrying a Chinese woman and his mother began introducing him to a few young Chinese women from the time he was 16 years old. Jimmy mentions that his parents rarely used Western Medicine and relied on Traditional Chinese Medicine. Donna and Jimmy talk about Jimmy's parents, when they died and how happy his parents were to have grandchildren. 1:32:47 - 1:40:13 Jimmy and Donna talk about their house on Victory Street which they purchased in 1976. They share information on the history of the house, how it was built in 1939 by Norm Clark, how they fell in love with the design of the house and the neighbourhood. 1:40:14 - 1:58:31 Jimmy and Donna share information on their family life in Burnaby, their neighbourhood and favourite places in Burnaby. Donna lists the schools that their three children attended including; Nelson Avenue School, Burnaby South High School and Burnaby Central High School. Both Donna and Jimmy convey that all of their children played soccer and the benefits that the sport provided them. Donna and Jimmy talk about how the neighbourhood has changed over the years, the benefits of where they live, their fondness for built heritage and the many parks and trees in Burnaby. 1:58:32 - 2:02:50 Jimmy begins to share information on his father, Robin Chung Dip Chow's employment history. Jimmy recalls that his father, Robin worked in a variety of jobs over the years and as a young child, Jimmy was uncertain of what his father's job was but thought that he worked in accounting. He mentions that his father stopped working at 45 years of age due to a problem with his Achilles tendon. Jimmy describes his father as an intellectual who worked at gambling houses in Vancouver's Chinatown where people played mah-jong and fan-tan. Jimmy recollects that these were large clubs with lots of employees. His father never gambled but he was good with money so he worked on the management side. Jimmy mentions that while working in the film industry, his father took him and some of his film colleagues into some of the gambling houses in Chinatown to assist them with a production that they were working on. 2:02:51 - 2:06:58 Donna shares her own family history regarding gambling. She mentions that her uncle worked as a high end "bookie" in Vancouver and how in 1968, her uncle was arrested but got let go with just a small fine. Jimmy describes what gambling was like in those days with various sweepstakes, not under the jurisdiction of the government like it is today. Both Donna and Jimmy recollect the popularity of supper clubs their memories of Vie's Chicken and Steak House that was located in Hogan's Alley. Jimmy laments the destruction of Hogan's Alley and the other proposals that were brought forward that would change Chinatown and Strathcona.
History
Interviewees biography: Hipman "Jimmy" Chow was born in Lin Pong Lee, Hoiping, China in 1948. In 1950, Jimmy Chow immigrated to Vancouver from China with his mother, Gim Gee Chow to join his father, Robin Chung Dip Chow who'd immigrated to Canada at 14 years of age in 1921. For the first four years after immigrating, Jimmy and his parents lived in Manitoba, Saskatchewan and Quebec before returning to Vancouver around 1954. Jimmy and his family then lived and worked in Vancouver eventually settling in the neighbourhood of Mount Pleasant. In the early 1970s, Jimmy met his future wife Donna Polos and they married in 1981. Donna Polos was born in 1949 to Donald James Polos and Mayme "May" Helen Tilikana Polos and grew up in Vancouver. Between the age of 5 and 21 years, Donna lived in the neighbourhood of Joyce Station. In 1976, Jimmy and Donna purchased and moved into a house on Victory Street in Burnaby where they still live today. While living on Victory Street, they've raised their three children. Donna received her teaching degree and taught in elementary schools for many years. In 1991, after a near death experience, Donna developed an interest in drawing and painting and began experimenting with water colour painting on fabric. Donna has since exhibited her work widely, participated as an Artist in Residence in Burnaby schools and is a member of the Federation of Canadian Artists. Jimmy entered the film industry in 1973, gaining experience and recognition as a property master and has worked on many films over a 45 year career. Interviewer biography: Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of BVM’s “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.
Creator
Burnaby Village Museum
Subjects
Buildings - Commercial - Restaurants
Buildings - Residential
Buildings - Residential - Houses
Education
Geographic Features - Parks
Geographic Features - Neighbourhoods
Government - Local Government
Industries - Film
Migration
Occupations
Occupations - Artists
Occupations - Grocers
Occupations - Entrepreneurs
Occupations - Teachers
Persons - Chinese Canadians
Social Issues - Racism
Sports - Soccer
Names
Bridge Studios
Chow, Gim Gee Dang
Chow, Hipman "Jimmy"
Chow, Robin Chung Dip
Polos, Donna
Polos, James "Jimmy", 1898-1962
Polos, Donald James
Polos, Mayme "May" Helen Tilikana
Geographic Access
Victory Street
Accession Code
BV022.21.1
Date
29 Jun. 2022
Media Type
Sound Recording
Notes
Title based on contents of recording
Hipman "Jimmy" Chow's name in Cantonese is Chow Hipman and in Mandarin is Zhou Xiamin.
Images
Audio Tracks
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