Burnaby General cookbook
https://search.heritageburnaby.ca/link/museumlibrary3792
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.80.1
- Call Number
- 641.59 BUR
- Contributor
- Corris, Shirley
- Place of Publication
- [Burnaby]
- Publisher
- Burnaby General Hospital
- Publication Date
- 1977
- Physical Description
- v, 201p. : ill ; 18 cm.
- Inscription
- "To / Sister Joyce / October 10th 1977 / Thanksgiving --handwritten in black ink inside cover.
- Library Subject (LOC)
- Cooking, Canadian
- Cookbooks--British Columbia--Burnaby
- Cookbooks--1970-1979
- Burnaby General Hospital
- Planning Study Area
- Cascade-Schou Area
- Notes
- Includes index
- Majority of the recipes list the name of contributor and title or department.
Edith Adams' modern guide to home canning
https://search.heritageburnaby.ca/link/museumlibrary5484
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV002.65.7
- Call Number
- 641.42 ADA
- Author
- Adams, Edith
- Place of Publication
- [Vancouver, B.C.]
- Publisher
- Vancouver Sun
- Publication Date
- 1950
- Physical Description
- 40 p. : ill.
- Inscription
- "Presto, / 4 cups water in cooker / rack upside down. / 3 pints (tall, narrow mouth) / put cover on / let steam 4 min. over low heat (once it starts) / put gauge on. / Count from time it / reaches required / pressure. / 5# fruit, 10# vegetables / see p. 15, 16, 19, 20" --handwritten in pencil t.p. verso
- Library Subject (LOC)
- Canning and preserving
- Fruit--Preservation
- Meat--Preservation
- Vegetables--Preservation
- Edith Adams
- Cookbooks--1950-1959
- Cooking--British Columbia
- Cookbooks--British Columbia
- Cooking, Canadian
Kraft recipe digest
https://search.heritageburnaby.ca/link/museumlibrary5513
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.65.1
- Call Number
- 641 KRA
- Place of Publication
- [Montreal?]
- Publisher
- Kraft Foods of Canada
- Publication Date
- 1950
- Physical Description
- [16] p. : ill ; 19 cm.
- Library Subject (LOC)
- Cooking, Canadian
- Kraft Foods
- Cookbooks--1950-1959
Time-honoured recipes of the Canadian West from Nabob Foods
https://search.heritageburnaby.ca/link/museumlibrary7194
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV017.25.3
- Call Number
- 641.5 NAB
- Place of Publication
- Vancouver
- Publisher
- Nabob Foods
- Publication Date
- 1973
- Physical Description
- 64 p. : col. ill. ; 23 cm.
- Library Subject (LOC)
- Cookbooks--1970-1979
- Cooking, Canadian
- Burnaby Village Museum--History
- Subjects
- Documentary Artifacts - Cook Books
- Object History
- The cook books are from her mother's kitchen.
- Notes
- "Pages 6, 12, 32, 34, 40 and 46 photographed at Heritage Village, Burnaby, British Columbia" - front endpaper
- Includes index
The Velvet touch : recipes
https://search.heritageburnaby.ca/link/museumlibrary5515
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.65.3
- Call Number
- 641 MAR
- Author
- Martin, Rita
- Place of Publication
- Moncton
- Publisher
- Robin Hood Flour Mills Ltd.
- Publication Date
- 1950
- Physical Description
- 20 p. : ill. ; 21 cm
- Library Subject (LOC)
- Cooking, Canadian
- Pastry
- Baking
- Cookbooks--1940-1949
- Notes
- "Velvet cake and pastry flour" from cover page.
- Includes index