A treatise on baking
https://search.heritageburnaby.ca/link/museumlibrary7335
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Book
- Call Number
- 641.71 WIH
- Edition
- 3rd ed.
- Place of Publication
- New York
- Publisher
- The Fleishmann Division, Standard Brands Inc.
- Publication Date
- c1935
- Physical Description
- xi, 468 p., [1] : ill.; 26 cm.
- Notes
- Author's given name: Wihlfahrt, Julius Emil.
- Part one : Ingredients - Bakery Technology
- Part Two : Formulas and Methods
- Includes index
Flavor and color in bread and sweet yeast doughs
https://search.heritageburnaby.ca/link/museumlibrary3528
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.4
- Call Number
- 641 COR
- Place of Publication
- New York
- Publisher
- Corn Products Refining Company
- Publication Date
- c1935
- Physical Description
- 45 p. : ill., (some col.)
- Library Subject (LOC)
- Bread
- Baking
- Cookbooks--1930-1939
- Notes
- Includes index.
Master baker and his work
https://search.heritageburnaby.ca/link/museumlibrary3533
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.9
- Call Number
- 641 DEN
- Edition
- 2nd
- Place of Publication
- Weymouth, Mass.
- Publisher
- K. Camille Den Dooven
- Publication Date
- 1931
- Physical Description
- x, 157 p. frontispiece, plates
- Notes
- "Author of 'The Hotel and Restaurant Dessert Book' and 'The Modern Cookbook'". Tp
- "won several awards" Tp.