2 records – page 1 of 1.

Home preservers handbook : canning, jams, marmalades, jellies, pickling, conserves

https://search.heritageburnaby.ca/link/museumlibrary3510
Repository
Burnaby Village Museum
Publication Date
1942
Call Number
641.42 BCE
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV988.44.209
Call Number
641.42 BCE
Place of Publication
[Vancouver]
Publisher
British Columbia Electric Railway Company Limited
Publication Date
1942
Physical Description
19 p. : ill. ; 23 cm. + 1 insert
Inscription
"Jack Spades"--handwritten in red pencil on back of recipe insert.
Library Subject (LOC)
Canning and preserving
Cooking, Canadian
Cooking--British Columbia
Cookbooks--British Columbia
Cookbooks--1940-1949
Names
British Columbia Electric Railway Company
Notes
Insert has additional sugar rationing recipes
Less detail

My spelling : grade seven

https://search.heritageburnaby.ca/link/museumlibrary3251
Repository
Burnaby Village Museum
Author
Yoakam, Gerald Alan, 1887-1963
Daw, Seward E.
Publication Date
[1942]
Call Number
372.42 YOA v.1
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV972.195.123
Call Number
372.42 YOA v.1
Author
Yoakam, Gerald Alan, 1887-1963
Daw, Seward E.
Contributor
Paus, Herbert
Place of Publication
Toronto, Ont.
Publisher
Ginn and Company
Publication Date
[1942]
Series
My spelling
Physical Description
128 p. : ill. (some col.) ; 21 cm.
Inscription
"Douglas Road Elem. School / Grandview Hwy. at Douglas Road / Burnaby 2, B.C." -- stamped on endpaper (front). "s20" -- handwritten and crossed-out in pen on endpaper (front). "P. Mak" - handwritten in pen on flyleaf.
Library Subject (LOC)
Spellers
English language--Orthography and spelling
Subjects
Education
Names
Douglas Road School
Notes
Revised for Canadian schools
Includes index.
Author's given name and date: Yoakam, Gerald A. (Gerald Alan), 1887-
Author's given name and date: Daw, Seward E. (Seward Emerson), 1886-.
"Illustrated by Herbert Paus
Volume 1 of 2
Less detail