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The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. vi
https://search.heritageburnaby.ca/link/museumlibrary7343
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Book
- Call Number
- 641 KIR v.6
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1909
- Physical Description
- ix, 345-364 p., : ill., [some col.],plates
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- "Edited by John Kirkland, lecturer and teacher of bread-makingh National Bakery School Borough Polytechnic Institute London."
- "A Practical and Scientific Work for the Baking and Allied Trades" - title page
- "With contributions from leading specialists and trade experts" - title page
- Includes index
- "Divisional Vol. VI"
- Volume 6 of 6, missing volume 2 & 4
The Art of Railroading
https://search.heritageburnaby.ca/link/museumlibrary7506
- Repository
- Burnaby Village Museum
- Author
- Alymer-Small, Sidney
- Publication Date
- 1908
- Call Number
- 385 ALY
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Call Number
- 385 ALY
- Author
- Alymer-Small, Sidney
- Place of Publication
- Chicago, IL
- Publisher
- Railway Publications Society
- Publication Date
- 1908
- Printer
- Frederick J. Drake & Co.
- Physical Description
- 924 p. : ill. 6 cm thick
- Library Subject (LOC)
- Railroads--Design and construction
- Railroads
- Electric railroads
- Subjects
- Transportation
- Notes
- Electrical Railroading / Electricity as applied to railroad transportation