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Interview with Denise Fong by Rose Wu and Wei Yan Yeong
https://search.heritageburnaby.ca/link/museumsoundrecording14276
- Repository
- Burnaby Village Museum
- Date
- 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:60:38 min.)
- Scope and Content
- Item consists of an audio recording of a Zoom interview with Denise Fong conducted by Rose Wu and Wei Yan Yeong, in the Faculty of Land and Food Systems at UBC. The interview was conducted with Denise Fong as part of the students' research for their podcast "Where is your food from?". This podcast…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Date
- 2020
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:60:38 min.)
- Material Details
- Interviewers: Rose Wu; Wei Yan Yeong Interviewee: Denise Fong Interview Date: September 2020 Total Number of tracks: 1 Total Length of all tracks: 00:60:38 Recording device: Zoom video communication platform Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191
- Accession Code
- BV020.28.2
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Scope and Content
- Item consists of an audio recording of a Zoom interview with Denise Fong conducted by Rose Wu and Wei Yan Yeong, in the Faculty of Land and Food Systems at UBC. The interview was conducted with Denise Fong as part of the students' research for their podcast "Where is your food from?". This podcast was part two in a series of three "Back to the Roots" podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. In this series the students connected their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. "Where is your food from?" explores contemporary versus historical alternative food movements and how early Chinese farmers in the lower mainland had to be creative in their business tactics in order to survive in a local food system that discriminated against their race. 00:00 - 4:51 Denise Fong introduces herself and provides a summary of the work that she has done while working as a researcher on the Chinese Canadian History Research project for the Burnaby Village Museum. Denise explains how much of her research has focused on the history of Chinese Canadian market gardeners and green grocers and their presence in Burnaby. Denise tells of how many Chinese immigrants found it hard to find work due to racial discrimination which led many Chinese men to work in agriculture and farming. Her research has shown that many of the Chinese farms were located in the Big Bend area of Burnaby. 04:52 – 08:24 In this segment, Denise elaborates on the “truck” or “market” farming industry for Chinese farmers in Burnaby. Denise explains how “truck” farming was a mode for distributing produce from Chinese farms and some of the challenges the Chinese farmers faced. 08:25 – 14:10 In this segment Denise talks about peddling as another mode to distribute farm produce and how this was often dominated by Chinese Canadians since they were restricted from accessing other jobs. Denise explains how the Chinese peddlers would have their own routes with customers who depended on them to bring the produce to them. Denise provides an example of racial discrimination whereby a Burnaby Bylaw prevented people of Chinese descent from working for the city. 14:11 – 22: 39 In this segment, Denise describes how in the 1950s and 1960s, produce distribution networks for Chinese Canadian farmers in Burnaby expanded to larger stores and wholesalers including Woodward’s, Safeway in Burnaby, MacDonald’s Consolidated and Kelly Douglas. Denise provides specific examples of Burnaby families and tells the story of Chinese Canadian Cecil Lee, a produce buyer for Kelly Douglas. In the mid 1970s Lee, was asked to oversee the import of Chinese mandarin oranges into Canada and was responsible for the design of a new cardboard box to replace the wooden crates that held the mandarin oranges. 22:40 – 33:28 In this segment, Denise provides information on Chinese farming methods and practices that she gathered through her research. Information gathered from interviews, research papers and an article in Harrowsmith magazine suggest that many of the Big Bend farms in Burnaby relied on crop rotation, companion planting and intercropping along with traditional organic fertilizers that were available. Denise also tells of how Chinese farmers often relied on traditional methods that they brought from Southern China including the creation of raised beds to avoid damage due to flooding. Wei Yan comments that many of these traditional methods are being reintroduced as a new sustainable way of farming. Research done by Wei Yan found that when chemical fertilizers were introduced informational brochures included Chinese translations. 33:29 – 38:30 In this segment Rose and Wei Yan speak to Denise about the cultural demographic of farmers in the Big Bend area of Burnaby and what types of crops were grown. Denise comments that to her knowledge there were mostly Chinese farmers in this area but there were some European farmers as well. Produce that was grown on the farms was mostly market driven by the local consumers and it wasn’t until the 1970s that there was a bigger demand to grow Chinese vegetables to supply the growing Chinese population. Denise shares personal experience of what she learned after a visit to a local farm and the different methods that the farmer used for growing crops. The three discuss the importance of innovation and adaptability in growing techniques that Chinese farmers have used. 38:31 – 46:23 In this segment, Rose and Wei Yan speak to Denise about the discrimination barriers that Chinese farmers had to face. Denise speaks about discriminatory bylaws and regulations that targeted Chinese farmers including the Peddling tax. She tells of how this tax, persecution to peddlers and restrictions resulted in the emergence of a new industry of Chinese green grocers. Denise names Chinese trade organizations that were formed in response to the social and economic segregation and marginalization that Chinese farmers and retailers faced. Denise references research done by Natalie Gibb and Hannah Wittman from their article “Parallel Alternatives: Chinese-Canadian farmers and the Metro Vancouver local food movement” as well as research by Harry Con and Edgar Wickberg. Denise also provides information that she has gathered from Chinese farmers in Burnaby including the Yip family who were able to purchase land after World War II through the Veterans Land Act and how prior to World War II it was very difficult for Chinese immigrants to purchase land. 46:24 – 1:00:38 In this segment the group discusses how Chinese farmers have adapted in the market garden farm distribution system and the introduction of retail spaces on their farms as part of the new local food movement. Denise, Rose and Wei Yan reflect on how their interview with Denise Fong and research resources will support their podcast series and exhibits at Burnaby Village Museum.
- History
- Interviewer biographies: Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum. Interviewee biography: Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of the Burnaby Village Museum “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.
- Media Type
- Sound Recording
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Social Issues - Discrimination
- Social Issues - Racism
- Agriculture
- Agriculture - Crops
- Agriculture - Farms
- Gardens - Market Gardens
- Foods
- Names
- Fong, Denise
- Responsibility
- Wu, Rose
- Yeong, Wei Yan
- Notes
- Title based on contents of recording
- Item was originally recorded as an mp4 video and converted to an mp3 sound recording for public access on Heritage Burnaby. To access the video recording, contact Burnaby Village Museum.
- For recording of podcast "Where is your food from?" see BV020.28.4
Images
Audio Tracks
Interview with Denise Fong by Rose Wu and Wei Yan Yeong
Interview with Denise Fong by Rose Wu and Wei Yan Yeong
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Sound_Recordings/2020_0028_0002_002.mp3
A Family Farm
https://search.heritageburnaby.ca/link/museumsoundrecording14268
- Repository
- Burnaby Village Museum
- Date
- 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:13:57 min)
- Scope and Content
- Item consists of a recording of part one in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part one is titled “A Family Farm”. The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land an…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Date
- 2020
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:13:57 min)
- Material Details
- Podcasts hosts: Rose Wu; Wei Yan Yeong Persons from recorded extracts: Denise Fong; Josephine Chow Music: prod. riddiman Podcast Date: October 2020 Total Number of tracks: 1 Total Length of all tracks: 00:13:57 min Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191
- Accession Code
- BV020.28.3
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Scope and Content
- Item consists of a recording of part one in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part one is titled “A Family Farm”. The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. In this series the students connect their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. 00:00-02:21 The podcast opens with Wei Yan Yeong and Rose Wu introducing themselves and their topic- the Chinese Canadian experience in Burnaby and the people who have made important contributions to the city’s development. “A Family Farm” talks about Chinese-owned businesses which are family run. “The family-oriented nature of Chinese-owned businesses also extend to many of the early (and current) Chinese-owned farms in the Burnaby Big Bend area. When Chinese men first began farming in BC in the 1860s, a lot of them worked as labourers because they weren’t allowed to own land. After World War II many of these farmers were allowed to purchase lots, thanks to the Veterans Land Grant. These grants allowed returning veterans to purchase small parcels of land with government loans. Eventually, these men would start families on the farm, and many Chinese-owned farms became family-operated businesses where every member, male, female, child, and extended relatives were enlisted to work the grounds. And it was hard work, often from dawn to dusk, 6-7 days a week.” 02:23 – 07:50 This portion includes excerpts from Oral History interview with Josephine Chow (nee Hong) of Hop On Farms in the Burnaby Big Bend area. The interview was conducted by Burnaby Village Museum researcher Denise Fong. Josephine recalls growing up on the family farm with her six siblings. She tells of how the family pulled together money to purchase twelve acres along Marine Drive in 1951, her family’s background, daily life on the farm , responsibilities on the farm for her and her siblings and of how her mother had to balance working on the farm and providing for a family of ten to twelve people. 07:51 – 08:10 In this portion, hosts comment and reflect on their own experiences. “While it’s likely that a lot of this was done out of necessity and not being able to afford additional paid labourers, having grown up in Chinese households ourselves, we can definitely understand the rationale for these family-operated businesses and how it connects back to the Chinese understanding of family and kinship.” 08:11 – 09:06 In this portion, Rose and Wei provide information on the roots of the Chinese character for family “jia” in mandarin or “gah” in Cantonese. They explain that the term family is composed of two parts: the upper element is like a roof, symbolizing shelter, and the bottom part represents a pig which symbolizes food, whereby the Chinese character for family represents that of a farm. They provide a quote from the writings of Francois de Martin-Donos “In ancient China, the farm is an enterprise, a shelter that insures one food and work. The farm is a place to rely on, but in return, needs to be maintained, including a set of responsibilities. In other words, “family” is the insurance of a stable life.” 09:07 – 10:27 In this portion, the hosts speak about how traditional Chinese thought is heavily influenced by the teachings of Confucius and Confucius philosophy. They explain how Confucius emphasized five sets of human relationships that form the basis for society: ruler and minister, husband and wife, parents and child, sibling and sibling, friend and friend. Of these five, three are familial relationships also known as Filial piety – the respect and care for one’s familial superiors (such as parents, elders, and ancestors). They speak of how this is one of Confucianism’s main teachings and in this respect caring for family members is seen as a moral obligation. In China housing arrangements are in the form of siheyuan”s — a type of residence that featured a courtyard surrounded on all four sides with buildings. These traditionally housed one large extended family if they were wealthy enough. 10:28 – 13:08 In this portion, hosts provide further information on Josephine Chow’s family experience working and living on the “Hop On” family farm through the decades. An excerpt from the interview with Josephine Chow conducted by Denise Fong is included. In this excerpt, Josephine reflects on her past experiences on the farm and her present day experiences of her siblings running the farm. 13:09 -13:56 Final summary, credits and acknowledgements.
- History
- Podcast hosts, Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum.
- Media Type
- Sound Recording
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Agriculture - Farms
- Agriculture
- Gardens - Market Gardens
- Social Issues - Discrimination
- Social Issues - Racism
- Names
- Fong, Denise
- Responsibility
- Wu, Rose
- Yeong, Wei Yan
- Geographic Access
- Marine Drive
- Historic Neighbourhood
- Fraser Arm (Historic Neighbourhood)
- Planning Study Area
- Big Bend Area
- Notes
- Title based contents of sound recording
- See also Interview with Josephine Chow by Denise Fong February 7, 2020 - BV020.6.1
- Compilation of Research Resources used by authors Rose Wu and Wei Yan Yeong include:
- Why is family important in China? https://medium.com/@francois_dmd/why-is-family-so-important-in-china-1617b13a67
- Burnaby Village Museum - Interview with Josephine Chow by Denise Fong Feb. 7, 2020. BV020.6.1 https://search.heritageburnaby.ca/permalink/museumsoundrecording12337
- Covered Roots: The History of Vancouver's Chinese Farms https://www.youtube.com/watch?v=M4WHS2Uf3JU
- Burnaby Village Museum Shares Chinese-Canadian Farming History This Summer https://westcoastfood.ca/burnaby-village-museum-shares-chinese-canadian-farming-history-this-summer/
- Chinese Market Gardeners in the City of Burnaby BC Continue to Practice Urban Agriculture https://cityfarmer.info/chinese-market-gardeners-in-the-city-of-burnaby-bc-continue-to-practice-urban-agriculture/
- Chinese Market Gardening in BC https://www.bcfoodhistory.ca/chinese-market-gardening-bc/
Images
Audio Tracks
A Family Farm
The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby
https://search.heritageburnaby.ca/link/museumvideo14760
- Repository
- Burnaby Village Museum
- Date
- 20 Oct. 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong.…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Date
- 20 Oct. 2020
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps
- Material Details
- Presenters: Debbie Liang; Joty Gill; Rose Wu; Wei Yan Yeong
- Host: Kate Petrusa
- Date of Presentation: October 20 7:00 pm - 8:00 pm
- Total Number of tracks: 1
- Total Length of all tracks:62 min., 01 sec.
- Recording Device: Zoom video communication platform
- Accession Code
- BV020.29.5
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Media Type
- Moving Images
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong. The zoom webinar is the fifth in a collection of seven "Burnaby Neighbourhood Speaker series" webinars that were presented and made available to the public between September 29 and October 27, 2020. The live webinar and recording was also made available on the Burnaby Village Museum's facebook page. In this webinar, the four UBC students, present their research on Chinese Canadian involvement in food and farming in early Burnaby. The students were participants in a joint partnership between Burnaby Village Museum and the UBC iniative for student teaching and research in Chinese Canadian Studies (INSTRCC), the UBC Asian Canadian & Asian Migration Studies program (ACAM), the UBC Centre for Community Engaged Learning (CCEL), the UBC Faculty of Land and Food Systems, UBC Go Global and UBC St. John's College (SJC). In 2020, due to the restrictions of COVID-19, the interns were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Asia) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and Piggeries in Burnaby. Rose Wu and Wei Yan Yeong (students in the UBC Faculty of Land and Food Systems) created a three episode podcast series "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. The webinar begins with Joty Gill and Debbie Liang talking about their project, “A Taste of History Film Series”. They describe their research and challenges in the development of their two films “Scraps and Dragons” and “A Pig's Tale”. Debbie and Joty support their presentation with slides including excerpts from their films. Rose Wu and Wei Yan Yeong talk about their project which consisted of a three episode podcast series titled "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. They describe their research, challenges and highlights which resulted in the three podcasts “A Family Farm”; “Where is your food from?” and “Chinese Herbalist Shops and TCM”. Rose and Wei Yan support their presentation with slides including excerpts from their podcasts. At the close of their presentation the students reflect on the importance of sharing personal aspects of Chinese Canadian History and answer questions from webinar participants.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Agriculture - Farms
- Agriculture
- Gardens - Market Gardens
- Social Issues - Discrimination
- Social Issues - Racism
- Buildings - Commercial - Restaurants
- Responsibility
- Petrusa, Kate
- Notes
- Title based on contents of video recording
- Video recording was edited for publication on Heritage Burnaby. Original mp4 video recording (BV020.29.5.1) is 72 min., 25 sec.
Video
The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby, 20 Oct. 2020
The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby, 20 Oct. 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0029_0005_002.mp4
Where is your food from?
https://search.heritageburnaby.ca/link/museumsoundrecording14270
- Repository
- Burnaby Village Museum
- Date
- 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:17:10 min)
- Scope and Content
- Item consists of a recording of part two in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part two is titled “Where is your food from?" The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty …
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Date
- 2020
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:17:10 min)
- Material Details
- Podcasts hosts: Rose Wu; Wei Yan Yeong Guest: Denise Fong Music: prod. riddiman Podcast Date: October 2020 Total Number of tracks: 1 Total Length of all tracks: 00:17:10 min Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191
- Accession Code
- BV020.28.4
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Scope and Content
- Item consists of a recording of part two in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part two is titled “Where is your food from?" The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. In this series the students connect their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. "Where is your food from?" explores contemporary versus historical alternative food movements and how early Chinese farmers in the lower mainland had to be creative in their business tactics in order to survive in a local food system that discriminated against their race. 00:00-02:45 The podcast opens with an audio clip from Harvard University professor and world renowned food journalist and author of "The Ominvore's Dilemma", Michael Pollan. Wei Yan Yeong and Rose Wu introduce themselves and their topic "Where is your food from?" They comment on the global philosophy "Eat local, think global" and question whether this philosphy ignores the struggles faced by local farms operated by immigrant workers back in the day. They comment "Unlike how these alternative food movements are heralded as sustainable, healthy, and even sometimes trendy now in today’s standards, for Chinese farmers, these alternative food movements were necessary for survival against discriminatory practices entrenched in the food system they were servicing." 02:46 - 06:21 This portion provides background on Chinese immigrant farmers and the establishment of "market gardens" or "truck farms". Rose and Wei Yan tell of how up to the 1970s, Chinese farms produced mostly European staples such as potatoes, carrots, tomatoes, corn and cabbage because there was no market for Chinese crops. Many of the Chinese immigrants were forced into farming and other menial jobs due to discriminatory practices that excluded them from other types of employment. The hosts provide a synopsis of Burnaby Bylaw Number 4, created in 1892, "The Chinese and Japanese Exclusion Bylaw" which prohibited any Chinese or Japanese person from working for the Municipality of Burnaby. Burnaby Village Museum researcher Denise Fong provides information on Chinese immigrants in Burnaby, how many of them were farmers in the Big Bend area and how hard it was for them to own land due to racial discrimination. Denise also refers to an article in"Harrowsmith" magazine (c.1980s) where thirty five Chinese-Canadians operated farms in Burnaby. 06:22 - 09:24 This portion provides a description of Chinese market farms and vegetable peddling. Background information about the history of market farms, truck farms and vegetable peddling in Burnaby and the lower mainland provided by Denise Fong. 09:24 - 12:03 This portion talks about the policies put in place to create further barriers to Chinese farmers. Denise Fong provides information regarding the civic bylaws that were created to restrict produce sales, fines and fees that were imposed on peddlers, establishment of green grocers, the Chinese Marketing Act, the establishment of organizations to support Chinese farmers including the Chinese Growers Assocation. 12:04 - 15:00 This portion talks about how Chinese-Canadians played important roles in conventional "long" food networks. Denise Fong provides information in how Chinese Canadians participated in the larger food distribution network in British Columbia. Denise shares a story of Chinese-Canadian Cecil Lee and how he introduced the import of Chinese mandarin oranges into British Columbia. 15:01 - 16:29 Final summary regarding the contraditions in our local food system that continue to persist today and how despite the improved status of Chinese-Canadians in British Columbia, cheap, migrant labourers continue to be an overlooked part of our local food system. This portion includes a recorded excerpt from M.L.A. Mabel Elmore regarding Temporary Foreign Workers (presented before the NDP caucous in 2015). 16:29 - 17:22 Credits, thanks and acknowledgements. Special thanks to Duncan McCue and M.LA. Mabel Elmore. Music created by P. Ruderman
- History
- Podcast hosts, Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum. Guest, Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of the Burnaby Village Museum “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.
- Media Type
- Sound Recording
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Agriculture - Farms
- Agriculture
- Gardens - Market Gardens
- Social Issues - Discrimination
- Social Issues - Racism
- Responsibility
- Yeong, Wei Yan
- Wu, Rose
- Geographic Access
- Marine Drive
- Historic Neighbourhood
- Fraser Arm (Historic Neighbourhood)
- Planning Study Area
- Big Bend Area
- Notes
- Title based contents of sound recording
- For associated video recording of research interview with Denise Fong - see BV020.28.2
- Compilation of Research Resources used by authors Rose Wu and Wei Yan Yeong include:
- Lim, S. (2015). Feeding the "Greenest City": Historicizing "Local," Labour, and the Postcolonial Politics of Eating. Canadian Journal of Urban Research, 24(1), 78-100. Retrieved October 22, 2020, from http://www.jstor.org/stable/26195279
- Mable Elmore’s statement on the plight of temporary foreign workers https://www.youtube.com/watch?v=LF4_js0R-Mo&ab_channel=BCNDPCaucus
- Michael Pollen’s speech at UBC Farm https://www.youtube.com/watch?v=o1n-kRJhPPQ&feature=emb_title&ab_channel=LFSLearningCentre
- Gibb, Natalie & Wittman, Hannah. (2012). Parallel alternatives: Chinese-Canadian farmers and the Metro Vancouver local food movement. Local Environment. 18. 1-19. 10.1080/13549839.2012.714763.
- Yu, J. (2014, March 31). The integration of the Chinese market gardens of southern British Columbia, 1885-1930 [R]. doi:http://dx.doi.org/10.14288/1.0228676
- Burnaby Village Museum, Interview with Denise Fong by Rose Wu and Wei Yan Yeong, 2020. BV020.28.2 https://search.heritageburnaby.ca/permalink/museumvideo14276
Images
Audio Tracks
Where is your food from?
brush hook
https://search.heritageburnaby.ca/link/museumartifact91750
- Repository
- Burnaby Village Museum
- Accession Code
- BV023.14.6
- Description
- Tool with a hooked blade attached to a long wooden handle used for land clearing - cut heavy brush, shrubs, or small trees.
- The blade is made of iron and is heavily rusted. The handle is damaged in several spots and cracked where the blade is attached.
- Object History
- These items belonged to the Hong family - who founded Hop On Farms in Burnaby. Heritage Burnaby has a number of photos and an oral history about the family.
- Category
- 05.Tools & Equipment for Science & Technology
- Classification
- Maintenance T&E - - Groundskeeping Equipment
- Object Term
- Hook, Brush
- Measurements
- Length: 92 cm
- Subjects
- Persons - Chinese Canadians
- Agricultural Tools and Equipment
- Gardens
- Gardens - Market Gardens
- Name Access
- Hop on Farms
- Record Type
- Artifact
Images
hat
https://search.heritageburnaby.ca/link/museumartifact91751
- Repository
- Burnaby Village Museum
- Accession Code
- BV023.14.7
- Description
- Conical straw or bamboo hat. The material is woven together and has a white nylon corded edge. There is an internal hat ring that would rest on the wearer's head. The ring is made out of plastic and is zap strapped to the inner structure of the woven hat. There is a black cord chin strap attached to the ring.
- The top of the cone is damaged and missing.
- There are three smudged marks evenly spaced around the outside of the hat, indicating some sort of design at one point.
- Object History
- These items belonged to the Hong family - who founded Hop On Farms in Burnaby. Heritage Burnaby has a number of photos and an oral history about the family.
- Used by family and farm workers until 2022.
- Category
- 03. Personal Artifacts
- Classification
- Clothing - - Headwear
- Object Term
- Hat
- Measurements
- Diameter: 42 cm
- Name Access
- Hop on Farms
- Record Type
- Artifact
Images
raffia bundle
https://search.heritageburnaby.ca/link/museumartifact91753
- Repository
- Burnaby Village Museum
- Accession Code
- BV023.14.9
- Description
- Bundle of raffia strands twisted into a bundle. The bundle is held together at the top by a strip of raffia and is knotted around itself at the bottom.
- Object History
- These items belonged to the Hong family - who founded Hop On Farms in Burnaby. Heritage Burnaby has a number of photos and an oral history about the family.
- Raffia bundle, used for tying vegetables in the fields. *We have a photo of raffia ties in use at Hop On Farm: BV017.36.7
- Measurements
- Length: 138 cm
- Subjects
- Persons - Chinese Canadians
- Agricultural Tools and Equipment
- Gardens
- Gardens - Market Gardens
- Name Access
- Hop on Farms
- Record Type
- Artifact
Images
seed drying tray
https://search.heritageburnaby.ca/link/museumartifact91757
- Repository
- Burnaby Village Museum
- Accession Code
- BV023.14.12
- Description
- Large wooden hoop frame with thin slats of wood woven across it. This creates a shallow tray on one side of the hoop. The hoop is held together by ties around the hoop itself. Some of the ties have broken causing the hoop to come apart.
- The hoop and weave are very brittle.
- Object History
- These items belonged to the Hong family - who founded Hop On Farms in Burnaby. Heritage Burnaby has a number of photos and an oral history about the family.
- Seed drying tray, used when the family saved their own seed. They saved their seed to have a reliable supply of vegetable seeds difficult to find through the 1970s, 1980s and 1990s: choi sum, gai lan, bok choi. The seed heads were clipped and placed on the tray, and stored in the greenhouses to dry down. A finer sieve would have been used to separate the seeds from the chaff.
- Category
- 04.Tools & Equipment for Materials
- Classification
- Agricultural T&E
- Measurements
- Diameter: 86 cm
- Subjects
- Persons - Chinese Canadians
- Agricultural Tools and Equipment
- Gardens
- Gardens - Market Gardens
- Name Access
- Hop on Farms
- Record Type
- Artifact
Images
seeding tray
https://search.heritageburnaby.ca/link/museumartifact91752
- Repository
- Burnaby Village Museum
- Accession Code
- BV023.14.8
- Description
- Shallow wooden tray. The tray has three slats along the bottom with a small gap between each slat.
- The side of the tray are very worn and weathered with a white haze.
- Included with the tray are 6 thin strips of wood, almost like wood veneer, that are scored at intervals in order to form a wood plant pot. The plant pots would fit inside the tray.
- Object History
- These items belonged to the Hong family - who founded Hop On Farms in Burnaby. Heritage Burnaby has a number of photos and an oral history about the family.
- Used before plastic trays were used more regularly in the 1970s. In the 1970s, the business shifted to selling wholesale bedding plants so the plastic trays were more practical to give away. The wooden trays and pots were taken out to fields for transplanting and cleaned and reused regularly. The donors recall repairing these wooden trays over the winter months. The used the broken pots as bottoms for repaired pots.
- See BV017.36.9 on Heritage Burnaby for photograph of these in use on Hop On Farm.
- Category
- 04.Tools & Equipment for Materials
- Classification
- Agricultural T&E
- Measurements
- Length: 51.5 cm
- Width: 34.5 cm
- Depth: 7.5 cm
- Subjects
- Persons - Chinese Canadians
- Agricultural Tools and Equipment - Gardening Equipment
- Gardens
- Gardens - Market Gardens
- Name Access
- Hop on Farms
- Record Type
- Artifact
Images
stool
https://search.heritageburnaby.ca/link/museumartifact91758
- Repository
- Burnaby Village Museum
- Accession Code
- BV023.14.13
- Description
- Wooden stool with rectangular seat. The legs of the stool are two boards attached to the bottom of the seat go straight down to the ground. There are triangle notches out of the bottom of each board.
- In between the legs of the stool is a small board attached to the seat to provide support and structure to the legs.
- The pieces are nailed together.
- There are two blocks bolted to the under side of the seat.
- Object History
- These items belonged to the Hong family - who founded Hop On Farms in Burnaby. Heritage Burnaby has a number of photos and an oral history about the family.
- Stool made by Gay Tim Hong. Used regularly for 80 years around the family kitchen table for meals. The family often shared meals with the long time, close farm workers and had a table of 10-12 people for lunch everyday.
- Category
- 02. Furnishings
- Classification
- Furniture - - Furniture Sets
- Object Term
- Stool
- Measurements
- Height: 50 cm
- Width: 29 cm
- Depth: 26 cm
- Name Access
- Hop on Farms
- Hong, Gay Tim
- Record Type
- Artifact
Images
A Pig's Tale
https://search.heritageburnaby.ca/link/museumvideo14365
- Repository
- Burnaby Village Museum
- Date
- Oct. 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 3 video recordings (mp4) (5 min., 28 sec.) : digital, col., sd., stereo, subtitles
- Scope and Content
- Item consists of part two in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part two is titled "A Pig's Tale". The film highlights the history o…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Date
- Oct. 2020
- Description Level
- Item
- Physical Description
- 3 video recordings (mp4) (5 min., 28 sec.) : digital, col., sd., stereo, subtitles
- Material Details
- Script: Debbie Liang; Joty Gill Narration: Joty Gill Editor: Debbie Liang Subtitles: English; Simplified Chinese; Traditional Chinese Video Appearances: Kathy Lee; Eleanor Lee Illustrations and Animations: Debbie Liang Photos, Images & B-roll: Piggery photo, image courtesy of Elwin Xie; Douglas Road: City of Burnaby Archives, 477-841; Canada Way, City of Burnaby Archives, 556-522, photo by Peg Campbell; Red pig by Debbie Liang; Piglets sleeping, image courtesy of RoyBuri from pixabay, free to use; Chinese Zodiac, image courtesy of RoofOfAllLight from wikimedia, Creative Commons Attribution-Share Alike 4.0 International license; Pictograph for Home by Debbie Liang; Pigs lying down, image courtesy of Elwin Xie; Council minutes all from heritageburnaby.com; Cleanliness illustration set by Debbie Liang; "The Heathen Chinese in British Columbia" from Library and Archives Canada; Laundryman spitting from Daily News, Prince Rupert in 1911; Slicer on counter at Way Sang Yuen Wat Kee & Co., Burnaby Village Museum BV017.7.290; Way Sang Yuen Wat Kee & Co. Store front, Burnaby Village Museum BV017.7.191; Medical Practices Disagreement illustration by Debbie Liang; Butchering pig, image courtesy of Elwin Xie; Chinatown brolls, courtesy of Food2 group from UBC's 2019 ACAM 390 Class; Black Rotary telephone beside ball pen on white printed paper, image courtesy of Pixabay from pexels.com, free to use; Burnaby Lake on a cloudy day, image courtesy of Flying Pegunin from wikipedia; The Vancouver Sun May 4, 1921 from newspapers.com; Vancouver Daily May 3, 1921 from newspapers.com; Reduce number of pigs illustration by Debbie Liang; Black and white photo of piggery, image courtesy of Elwin Xie; 2019 Piggery illustration by Debbie Liang Music and Sound Effects: "Acoustic Mediation 2" from audionautix; Pig Grunting sounds from Kiddopedia Animasl, Creative Commons 0; "Piano moment" & "November" from bensound.com; "Ding sound effect" from freesoundlibrary; Wuxia2_Guzheng_Pipa by PeriTune http://peritune.com; Music promoted by https://www.free-stock-music.com; Attribution 4.0 International (CC BY 4.0) https://creativecommons.org/licenses/by/4.0/ Video adapted from 2019 BVM intern project by Debbie Liang and Marcela Gomez Special thanks to: UBC: Joanna Yang, Jenny Lu, Denise Fong, Henry Yu; BVM: Kate Petrusa, Amy Wilson Changes to music may have been made for the purposes of this video
- Accession Code
- BV020.28.7
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Media Type
- Moving Images
- Scope and Content
- Item consists of part two in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part two is titled "A Pig's Tale". The film highlights the history of Chinese pig farms also known as "Piggeries" in Burnaby. The film tells the story of how many of these farms were established by Chinese immigrants along Douglas Road (now Canada Way) between the 1890s and 1920s; the importance of the pig in the Chinese Culture as well as a way for Chinese immigrants to make a living and the racism and discriminatory bylaws that the Chinese pig farmers suffered that finally led to the closure of many of these farms. Content references three documented piggery ranches along Douglas Road: Ah Sam; Young Chung and Hop Hin Yen. The films are supported with voice over in english, subtitles, animation along with historical photographs. One version of the film is supported with subtitles in English while two other versions of the film are supported with subtitles in Simplified Chinese and Traditional Chinese.
- History
- In 2020, due to the restrictions of COVID-19, University of British Columbia student interns with the Burnaby Village Museum Chinese Canadian History in Burnaby project were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Aisa) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby.
- Creator
- Liang, Debbie
- Debbie Liang
- Subjects
- Persons - Chinese Canadians
- Social Issues - Discrimination
- Social Issues - Racism
- Regulations
- Agriculture
- Agriculture - Farms
- Agriculture - Ranches
- Animals - Pigs
- Names
- Liang, Debbie
- Gill, Joty
- Burnaby Village Museum
- University of British Columbia
- Xie, Elwin
- Way Sang Yuen Wat Kee & Company
- Ah Sam
- Young Chung
- Hop Hin Yen
- Responsibility
- University of British Columbia
- UBC Initiative for Student Teaching and Research in Chinese Canadian Studies
- Burnaby Village Museum
- Geographic Access
- Douglas Road
- Canada Way
- Historic Neighbourhood
- Burnaby Lake (Historic Neighbourhood)
- Planning Study Area
- Douglas-Gilpin Area
- Notes
- Transcribed title
Video
A Pig's Tale, Oct. 2020
A Pig's Tale, Oct. 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0028_0007_001.mp4![Aerial View of Chinese Market Gardens on Marine Drive, [between 1950 and 1959] (date of original), 2017 (date of duplication) thumbnail](/media/hpo/_Data/_BVM_Images/2017/2017_0040_0001_001.jpg?width=280)
Aerial View of Chinese Market Gardens on Marine Drive
https://search.heritageburnaby.ca/link/museumphoto4296
- Repository
- Burnaby Village Museum
- Date
- [between 1950 and 1959] (date of original), 2017 (date of duplication)
- Collection/Fonds
- Herbert Yee Law family fonds
- Description Level
- Item
- Physical Description
- 1 photograph (jpg) : b&w
- Scope and Content
- Photograph is an aerial view looking south over the Chinese Market Gardens along Marine Drive in the Big Bend area of Burnaby.
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Herbert Yee Law family fonds
- Date
- [between 1950 and 1959] (date of original), 2017 (date of duplication)
- Description Level
- Item
- Physical Description
- 1 photograph (jpg) : b&w
- Accession Code
- BV017.40.1
- Access Restriction
- No restrictions
- Reproduction Restriction
- May be restricted by third party rights
- Scope and Content
- Photograph is an aerial view looking south over the Chinese Market Gardens along Marine Drive in the Big Bend area of Burnaby.
- Names
- Chinese Market Gardens
- Geographic Access
- Marine Drive
- Media Type
- Photograph
- Historic Neighbourhood
- Fraser Arm (Historic Neighbourhood)
- Planning Study Area
- Big Bend Area
- Scan Resolution
- 600
- Scale
- 100
- Notes
- Title based on contents of photograph.
Images
![Aerial View of Chinese Market Gardens on Marine Drive, [between 1950 and 1959] (date of original), 2017 (date of duplication) thumbnail](/media/hpo/_Data/_BVM_Images/2017/2017_0040_0001_001.jpg)
A Taste of History Video series - 2020 subseries
https://search.heritageburnaby.ca/link/museumvideo14272
- Repository
- Burnaby Village Museum
- Date
- 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Subseries
- Physical Description
- 6 video recordings (mp4)
- Scope and Content
- Subseries consists of a two part video series "A Taste of History". Part one is titled "A Taste of History - Scraps and Dragons" and part two is titled " A Taste of History - A Pig's Tale". The films were created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates fro…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Date
- 2020
- Description Level
- Subseries
- Physical Description
- 6 video recordings (mp4)
- Accession Code
- BV020.28
- Reproduction Restriction
- No known restrictions
- Media Type
- Moving Images
- Scope and Content
- Subseries consists of a two part video series "A Taste of History". Part one is titled "A Taste of History - Scraps and Dragons" and part two is titled " A Taste of History - A Pig's Tale". The films were created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). "Scraps and Dragons" provides information on the origins of the Chinese-Canadian culinary dish "chop suey" and tells the story of Chinese Canadian Chop Suey restaurants, highlighting the history of the "Dragon Inn" chop suey restaurant owned by Larry Lee. "A Pig's Tale" shares informaton on the history of Chinese pig farms also known as "Piggeries" in Burnaby, highlighting the experiences of Chinese Pig farmers along Douglas Road. Films include versions with English, Traditional Chinese and Simplified Chinese subtitles.
- History
- In 2020, due to the restrictions of COVID-19, UBC interns were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Asia) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby
- Subjects
- Persons - Chinese Canadians
- Social Issues - Racism
- Social Issues - Discrimination
- Buildings - Commercial - Restaurants
- Agriculture - Farms
- Agriculture - Ranches
- Animals - Pigs
- Regulations
- Notes
- Title based on contents of subseries
Louis Claude Hill's Strawberry Farm, Burnaby BC
https://search.heritageburnaby.ca/link/museumphoto991
- Repository
- Burnaby Village Museum
- Date
- 1902
- Collection/Fonds
- Burnaby Village Museum Photograph collection
- Description Level
- Item
- Physical Description
- 1 photograph : sepia ; 12.8 x 17.7 cm mounted on grey card 15.0 x 20.0 cm
- Scope and Content
- Photograph of immigrant workers in the field picking strawberries on the farm belonging to Claude Hill. On the left, the Hill family home, Brookfield, can be seen. Claude Hill's daughter, Kitty Hill, is sitting on the steps of the house. The property is the current site of the Burnaby Village Muse…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum Photograph collection
- Date
- 1902
- Description Level
- Item
- Physical Description
- 1 photograph : sepia ; 12.8 x 17.7 cm mounted on grey card 15.0 x 20.0 cm
- Accession Code
- HV973.40.5
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Scope and Content
- Photograph of immigrant workers in the field picking strawberries on the farm belonging to Claude Hill. On the left, the Hill family home, Brookfield, can be seen. Claude Hill's daughter, Kitty Hill, is sitting on the steps of the house. The property is the current site of the Burnaby Village Museum.
- Subjects
- Agriculture - Farms
- Occupations - Agricultural Labourers
- Agriculture - Fruit and Berries
- Buildings - Residential - Houses
- Persons - Chinese Canadians
- Media Type
- Photograph
- Historic Neighbourhood
- Burnaby Lake (Historic Neighbourhood)
- Planning Study Area
- Morley-Buckingham Area
- Scan Resolution
- 600
- Scale
- 100
- Photographer
- Cooksley, William Thomas
- Notes
- Title based on caption accompanying photograph
- Inscribed on the negative and (therefore) printed on recto of photograph reads: "L.C. Hill's Strawberry Farm, Burnaby, B.C." and "W.T. Cooksley, New Westminster, B.C."
- Note written in red pencil on the card reads: "1902 - Grandview H.WAY"
Images
![Planning Map of Chinese Market Gardens on Marine Drive, [between 1950 and 1959] (date of original), 2017 (date of duplication) thumbnail](/media/hpo/_Data/_BVM_Images/2017/2017_0040_0002_001.jpg?width=280)
Planning Map of Chinese Market Gardens on Marine Drive
https://search.heritageburnaby.ca/link/museumcartographicmaterial4297
- Repository
- Burnaby Village Museum
- Date
- [between 1950 and 1959] (date of original), 2017 (date of duplication)
- Collection/Fonds
- Herbert Yee Law family fonds
- Description Level
- Item
- Physical Description
- 1 photograph (tiff) : col. ; 300 dpi
- Scope and Content
- Scanned copy of a survey plan of district lots 163, 162, 157, 158, and 165, near the Chinese Market Gardens along Marine Drive.
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Herbert Yee Law family fonds
- Date
- [between 1950 and 1959] (date of original), 2017 (date of duplication)
- Description Level
- Item
- Physical Description
- 1 photograph (tiff) : col. ; 300 dpi
- Accession Code
- BV017.40.2
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Scope and Content
- Scanned copy of a survey plan of district lots 163, 162, 157, 158, and 165, near the Chinese Market Gardens along Marine Drive.
- History
- Survey plan of district lots 163, 162, 157, 158, and 165, which is primarily the area farmed by Chinese and Chinese-Canadian market gardeners around Marine Drive between Royal Oak and Mandeville (present-day Nelson). Two Chinese/Chinese Canadian land owners can be seen on the map: N.G. Wah Sing (or Ng Wah Sing) and Yee Law (or Herbert Law).
- Geographic Access
- Marine Drive
- Media Type
- Cartographic Material
- Historic Neighbourhood
- Fraser Arm (Historic Neighbourhood)
- Planning Study Area
- Big Bend Area
- Scan Resolution
- 300
- Scale
- 100
- Notes
- Title based on contents of copy scan of map
- Herbert Yee Law was donor's father and this map may have originally been his copy of the city planning/engineering documents.
Images
![Planning Map of Chinese Market Gardens on Marine Drive, [between 1950 and 1959] (date of original), 2017 (date of duplication) thumbnail](/media/hpo/_Data/_BVM_Images/2017/2017_0040_0002_001.jpg)
Cabinet
https://search.heritageburnaby.ca/link/museumartifact90896
- Repository
- Burnaby Village Museum
- Accession Code
- BV021.3.1
- Description
- Worn wooden cabinet made from Douglas Fir and cedar. The interior of the cabinet is painted a pale yellow. One third of the cabinet closest to the ground houses a large open shevling area with the back paneling visible. The middle of the cabinet has 5 slots for drawers with metal handles. One drawer is missing. The top third of the cabinet is split into 2 shelves with a yellow board bisecting the top shelf. Chinese characters are painted in black on the back of the shelving unit.
- Object History
- The cabinet was found in the Thrussell farmhouse on Marine Drive in Burnaby in the 1999.The Thrussell's land had been leased to Chinese tenant farmers by the Thrussell family and also previous owners. The City demolished the house, but they salvaged many items in the house before doing so. Of note are the Chinese characters and the joinery and construction of the cabinet. Chinese characters are painted in black on the back of the shelving unit The first two characters refer to pine wood and the last character is stem or branch.
- Category
- 02. Furnishings
- Classification
- Household Accessories - - Storage & Display Accessories
- Object Term
- Cabinet
- Colour
- Brown
- Yellow
- Measurements
- 42” high x 42” wide x 14” width
- Geographic Access
- Marine Drive
- Nelson Avenue
- Historic Neighbourhood
- Fraser Arm (Historic Neighbourhood)
- Planning Study Area
- Big Bend Area
- Record Type
- Artifact
Images
![Canoe floating on flooded farm, [1948] thumbnail](/media/hpo/_Data/_BVM_Images/2017/2017_0024_0012_001.jpg?width=280)
Canoe floating on flooded farm
https://search.heritageburnaby.ca/link/museumphoto4059
- Repository
- Burnaby Village Museum
- Date
- [1948]
- Collection/Fonds
- Julie Lee and Cecil Lee family fonds
- Description Level
- Item
- Physical Description
- 1 photograph (tiff) : sepia ; 1000 dpi
- Scope and Content
- Photograph of Suey Ying Jung (Laura) and Puy Yuen Chan in a canoe on the flooded family farm; background contains trees and a building.
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Julie Lee and Cecil Lee family fonds
- Date
- [1948]
- Description Level
- Item
- Physical Description
- 1 photograph (tiff) : sepia ; 1000 dpi
- Accession Code
- BV017.24.12
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Scope and Content
- Photograph of Suey Ying Jung (Laura) and Puy Yuen Chan in a canoe on the flooded family farm; background contains trees and a building.
- Media Type
- Photograph
- Historic Neighbourhood
- Burnaby Lake (Historic Neighbourhood)
- Planning Study Area
- Douglas-Gilpin Area
- Scan Resolution
- 1000
- Scale
- 100
- Notes
- Title based on contents of photograph
Images
![Canoe floating on flooded farm, [1948] thumbnail](/media/hpo/_Data/_BVM_Images/2017/2017_0024_0012_001.jpg)
Eating your way through Burnaby: A look at Chinese Canadian history through food
https://search.heritageburnaby.ca/link/museumvideo14762
- Repository
- Burnaby Village Museum
- Date
- 27 Oct. 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (61 min., 56 sec.) : digital, col., sd., stereo ; 29 fps
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Kate Petrusa, Burnaby Village Museum assistant curator. The webinar is titled "Eating your way through Burnaby: A look at Chinese Canadian history through food" and is presented by Denise Fong, Planning Assistant for the City of Bu…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Date
- 27 Oct. 2020
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (61 min., 56 sec.) : digital, col., sd., stereo ; 29 fps
- Material Details
- Presenter: Denise Fong
- Host: Kate Petrusa
- Date of Presentation: October 27 7:00 pm - 8:00 pm
- Total Number of tracks: 1
- Total Length of all tracks:61 min., 56 sec.
- Recording Device: Zoom video communication platform
- Accession Code
- BV020.29.7
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Media Type
- Moving Images
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Kate Petrusa, Burnaby Village Museum assistant curator. The webinar is titled "Eating your way through Burnaby: A look at Chinese Canadian history through food" and is presented by Denise Fong, Planning Assistant for the City of Burnaby. The zoom webinar is the seventh in a collection of seven "Burnaby Neighbourhood Speaker series" webinars that were presented and made available to the public between September 29 and October 27, 2020. The live webinar and recording was also made available on the Burnaby Village Museum's facebook page. In this webinar, Denise Fong talks about how Chinese Canadians have played a key role in supplying food to Burnaby’s community through their participation in the local market gardening, green grocer, and restaurant industries. The presentation is supported with historical maps, photographs, documents, census records and stories from recent research on the 1960s-1970s period in Burnaby’s Big Bend and Capitol Hill neighborhoods. In her presentation, Denise also talks about the history of Chinese Immigration in Canada including the political circumstances and legal barriers that Chinese migrants faced in the late nineteenth to early twentieth century. Denise highlights specific Chinese Canadian family farms in Burnaby including; the Jung family farm located on 5460 Douglas Road operated by Jung Chong and his wife Jung Gee Shee; "Hop On Farms" located on Marine Drive, operated by Chan Kow Hong, Sui Ha Hong and family; the Tong Yip Farm located on Byrne Road operated by D.T. "George" Yip and his wife, Yip Chow Won Tai. Denise also highlights her recent research regarding Chinese Canadian corner stores and green grocers in Burnaby including; The Lee Kee grocery store located at 3824 East Hastings Street, owned and operated by Yow Lee Ko and his wife Say Jan Chan; the Burnaby Market located at 3942 East Hastings Street, owned and operated by Chin Yin Wong; the Quon Bros. located at 3702 East Hastings Street.; Y. Hoy Produce Co. located at 4092 East Hastings Street operated by Hoy Yen; Louie's Food Basket located at 5886 South East Marine Drive operated by Hoy Bew Louie, his wife Poy Yee and later by thier son Bing Louie and Tommy's Market located in Burnaby's Edmonds neighbourhood, operated by Tommy Chu. Denise also provides a detailed history of Tommy Chu and family who owned and operated Tommy's Market. Denise tells of how in the early 1970s, Chinese grocers in the lower mainland came together and formed the Lower Mainland Independent Grocers Association and Lower Mainland Grocers Co-Op. The organization was formed to protect the rights and promote businesses of independent grocers. In closing, Denise explains how her research of Chinese Canadian history in Burnaby continues and by the end of the project, the information will be made accessible in the form of a publication.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Social Issues - Discrimination
- Agriculture - Farms
- Social Issues - Racism
- Buildings - Commercial - Grocery Stores
- Names
- Fong, Denise
- Jung, Chung Chong
- Tommy's Produce
- Lee Kee Grocery
- Louie's Food Basket
- Louie, Hoy Bew
- Jung, Gee Shee
- Hong, Chan Kow
- Hong, Sui Ha
- Yip, D.T. "George"
- Yip, Chow Won Tai
- Ko, Yow Lee
- Ko, Chan Say Jan
- Burnaby Market
- Wong, Chin Yin
- Quon Bros.
- Y. Hoy Produce Co.
- Yen, Hoy
- Louie, Poy Yee
- Louie, Bing
- Chu, Tommy
- Chu, Sharon
- Chu, Calvin
- Responsibility
- Petrusa, Kate
- Geographic Access
- Hastings Street
- Street Address
- 3942 Hastings Street
- 3824 Hastings Street
- 3702 Hastings Street
- 4092 Hastings Street
- Historic Neighbourhood
- Fraser Arm (Historic Neighbourhood)
- Vancouver Heights (Historic Neighbourhood)
- Planning Study Area
- Big Bend Area
- Burnaby Heights Area
- Notes
- Title based on contents of video recording
- Video recording was edited for publication on Heritage Burnaby. Original mp4 video recording (BV020.29.7.1) is 72 min., 14 sec.
Video
Eating your way through Burnaby: A look at Chinese Canadian history through food, 27 Oct. 2020
Eating your way through Burnaby: A look at Chinese Canadian history through food, 27 Oct. 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0029_0007_002.mp4![Flooded Chan family farm, [1948] thumbnail](/media/hpo/_Data/_BVM_Images/2017/2017_0024_0023_001.jpg?width=280)
Flooded Chan family farm
https://search.heritageburnaby.ca/link/museumphoto4069
- Repository
- Burnaby Village Museum
- Date
- [1948]
- Collection/Fonds
- Julie Lee and Cecil Lee family fonds
- Description Level
- Item
- Physical Description
- 1 photograph (tiff) : sepia ; 1000 dpi
- Scope and Content
- Photograph of Suey Ying Jung (Laura) and Puy Yuen Chan in a canoe on the flooded family farm; background contains trees and two buildings; foreground contains a hedge.
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Julie Lee and Cecil Lee family fonds
- Date
- [1948]
- Description Level
- Item
- Physical Description
- 1 photograph (tiff) : sepia ; 1000 dpi
- Accession Code
- BV017.24.23
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Scope and Content
- Photograph of Suey Ying Jung (Laura) and Puy Yuen Chan in a canoe on the flooded family farm; background contains trees and two buildings; foreground contains a hedge.
- Media Type
- Photograph
- Historic Neighbourhood
- Burnaby Lake (Historic Neighbourhood)
- Planning Study Area
- Douglas-Gilpin Area
- Scan Resolution
- 1000
- Scale
- 100
- Notes
- Title based on contents of photograph
Images
![Flooded Chan family farm, [1948] thumbnail](/media/hpo/_Data/_BVM_Images/2017/2017_0024_0023_001.jpg)
![Gordon and Harry Jung with Philip Mah, [between 1935 and 1945] thumbnail](/media/hpo/_Data/_BVM_Images/2021/2021_0019_0003_001.jpg?width=280)
Gordon and Harry Jung with Philip Mah
https://search.heritageburnaby.ca/link/museumphoto16728
- Repository
- Burnaby Village Museum
- Date
- [between 1935 and 1945]
- Collection/Fonds
- Julie Lee and Cecil Lee family fonds
- Description Level
- Item
- Physical Description
- 1 photograph (jpg)
- Scope and Content
- Photograph of Suey Yook "Gordon" Jung and Suey Cheung "Harry" Jung standing with young, Philip Mah on the boardwalk outside the Jung family home located on the family farm at 5460 Douglas Road (address was changed to 5286 Douglas Road in 1958) in Burnaby. Philip Mah is the son of Lil Mah.
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Julie Lee and Cecil Lee family fonds
- Date
- [between 1935 and 1945]
- Description Level
- Item
- Physical Description
- 1 photograph (jpg)
- Accession Code
- BV021.19.3
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Scope and Content
- Photograph of Suey Yook "Gordon" Jung and Suey Cheung "Harry" Jung standing with young, Philip Mah on the boardwalk outside the Jung family home located on the family farm at 5460 Douglas Road (address was changed to 5286 Douglas Road in 1958) in Burnaby. Philip Mah is the son of Lil Mah.
- Geographic Access
- Vancouver
- Street Address
- 5286 Douglas Road
- Media Type
- Photograph
- Historic Neighbourhood
- Burnaby Lake (Historic Neighbourhood)
- Planning Study Area
- Douglas-Gilpin Area
- Scan Resolution
- 96
- Scale
- 100
- Notes
- Title based on contents of photograph
Images
![Gordon and Harry Jung with Philip Mah, [between 1935 and 1945] thumbnail](/media/hpo/_Data/_BVM_Images/2021/2021_0019_0003_001.jpg)