4 records – page 1 of 1.

A treatise on cake making : to assist the baker in gaining the cake business which should rightfully be his

https://search.heritageburnaby.ca/link/museumlibrary1309
Repository
Burnaby Village Museum
Author
Standard Brands Incorporated
Publication Date
c1935
Call Number
664.75 STA
Repository
Burnaby Village Museum
Collection
Reference Collection
Material Type
Textual Record
Call Number
664.75 STA
Author
Standard Brands Incorporated
Place of Publication
New York
Publisher
Fleischmann Division, Standard Brands Inc.
Publication Date
c1935
Physical Description
468 p. : ill. ; 30 cm.
Library Subject (LOC)
Cake
Bakers and bakeries
Notes
Includes index.
Less detail

The basic sweet dough formula : a labor-saving development in the sweet goods market

https://search.heritageburnaby.ca/link/museumlibrary5537
Repository
Burnaby Village Museum
Author
Standard Brands
Edition
8th
Publication Date
c1924
Call Number
641 FLE Ver. 2
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV988.44.37
Call Number
641 FLE Ver. 2
Edition
8th
Author
Standard Brands
Place of Publication
Canada
Publisher
Fleischmann Division, Standard Brands
Publication Date
c1924
Printer
Canada
Physical Description
45 p. ill.
Library Subject (LOC)
Fleischmann Yeast
Dough
Cooking
Cookbooks--1920-1929
Notes
"Standard Brands Limited" -- cover
"Fleischmann's yeast' --cover
"Service" -- cover
"Panomalt" -- cover
Less detail

Magic baking powder cookbook

https://search.heritageburnaby.ca/link/museumlibrary3900
Repository
Burnaby Village Museum
Author
Standard Brands Limited
Publication Date
1930
Call Number
641.5 STA Copy 1
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Textual Record
Accession Code
BV006.20.1
Call Number
641.5 STA Copy 1
Author
Standard Brands Limited
Place of Publication
Montreal
Publisher
Standard Brands
Publication Date
1930
Physical Description
32 p. : ill ; 23 cm.
Inscription
"A Family Tradition" [Cover] "Ice Box Cookies" [Hand written in blue ink on cover.]
Library Subject (LOC)
Baking
Cooking
Cookbooks--1930-1939
Object History
Used in Burnaby post 1945
Less detail

A treatise on baking

https://search.heritageburnaby.ca/link/museumlibrary7335
Repository
Burnaby Village Museum
Author
Wihlfahrt, Julius Emil
Brooks, Robert W.
Edition
3rd ed.
Publication Date
c1935
Call Number
641.71 WIH
Repository
Burnaby Village Museum
Collection
Reference Collection
Material Type
Book
Call Number
641.71 WIH
Edition
3rd ed.
Author
Wihlfahrt, Julius Emil
Brooks, Robert W.
Place of Publication
New York
Publisher
The Fleishmann Division, Standard Brands Inc.
Publication Date
c1935
Physical Description
xi, 468 p., [1] : ill.; 26 cm.
Library Subject (LOC)
Baking
Bread
Cake
Notes
Author's given name: Wihlfahrt, Julius Emil.
Part one : Ingredients - Bakery Technology
Part Two : Formulas and Methods
Includes index
Less detail