"Salads" found 15 records | Heritage Burnaby

The Salad Bowl

https://search.heritageburnaby.ca/link/museumlibrary3783

Repository: Burnaby Village Museum

Publication Date: c1929

Call Number: 641.83 BES

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV002.58.108

Call Number: 641.83 BES

Place of Publication: New York

Publisher: Best Foods, Inc.

Publication Date: c1929

Physical Description: 23 p. : ill. (some col.) ; 19 cm

Inscription: "Mrs. A. [Shiffield] / aug. 1929"--handwritten in pencil verso of cover page

Library Subject (LOC): Salads; Mayonnaise; Cookbooks--1920-1929

Salad Secrets

https://search.heritageburnaby.ca/link/museumlibrary5501

Repository: Burnaby Village Museum

Author: Martin, Virginia

Publication Date: 1928

Call Number: 641.83 MAR Ver. 1

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV002.65.4

Call Number: 641.83 MAR Ver. 1

Author: Martin, Virginia

Place of Publication: Monteal

Publisher: Colman-Keen (Canada)

Publication Date: 1928

Physical Description: [2], 22 p. : ill.

Library Subject (LOC): Salads; Nutrition--Popular works; Cookbooks--1920-1929; Colman-Keen (Mustard)

Salad secrets

https://search.heritageburnaby.ca/link/museumlibrary5540

Repository: Burnaby Village Museum

Author: Martin, Virginia

Publication Date: 1928

Call Number: 641.83 MAR Ver. 2

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: HV974.130.53

Call Number: 641.83 MAR Ver. 2

Author: Martin, Virginia

Place of Publication: Montreal

Publisher: Colman-Keen (Canada)

Publication Date: 1928

Physical Description: 22 p. : ill.

Library Subject (LOC): Salads; Nutrition--Popular works; Cookbooks--1920-1929; Colman-Keen (Mustard)

Notes: Version 2 of 2

Watkins salad book

https://search.heritageburnaby.ca/link/museumlibrary3825

Repository: Burnaby Village Museum

Author: Allen, Elaine, 1889-1973

Publication Date: c1946

Call Number: 641.83 WAT

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV004.15.3

Call Number: 641.83 WAT

Author: Allen, Elaine, 1889-1973

Place of Publication: Newark ; Montreal

Publisher: J. R. Watkins Company

Publication Date: c1946

Physical Description: 251 p. : col. ill. ; 22 cm.

Library Subject (LOC): Salads; Sandwiches; Appetizers; Beverages; Desserts; Cookbooks--1940-1949

Notes: Includes index.; "Price $1.50"; Includes recipes for sandwiches, appetizers, beverages, and desserts

Life with the Moores of Hart House : pioneer days on Burnaby's Deer Lake

https://search.heritageburnaby.ca/link/museumlibrary1179

Repository: Burnaby Village Museum

Author: Pride, Harry, 1925-; Burnaby Community Heritage Commission

Publication Date: 2002

Call Number: 971.1 PRI COPY 1

1 digital book

Repository: Burnaby Village Museum

Collection: Digital Reference Collection; Reference Collection

Material Type: Book

ISBN: 0969282877

Call Number: 971.1 PRI COPY 1

Author: Pride, Harry, 1925-; Burnaby Community Heritage Commission

Place of Publication: Burnaby, B.C.

Publisher: City of Burnaby, Community Heritage Commission

Publication Date: 2002

Physical Description: iv, 92 p. : ill. (some col.) ; 28 cm.

Inscription: "To Burnaby Village Museum / Harry Pride", handwritten in ink on title page.

Library Subject (LOC): Moore family; Hart House (Burnaby, B.C.)--History; Frontier and pioneer life; Pioneers; Historic buildings--British Columbia--Burnaby; Biography

Notes: Includes bibliographical references (p. 87) and index.; Signed by the author.; 2 copies held : copy 1.

Digital Books

Pioneer tales of Burnaby

https://search.heritageburnaby.ca/link/museumlibrary5860

Repository: Burnaby Village Museum

Publication Date: c1987

Call Number: 971.133 SON COPY 4

1 image 1 digital book

Repository: Burnaby Village Museum

Collection: Digital Reference Collection; Reference Collection

Material Type: Book

ISBN: 096928280x

Call Number: 971.133 SON COPY 4

Contributor: Sone, Michael

Place of Publication: Burnaby, B.C.

Publisher: Corporation of the District of Burnaby

Publication Date: c1987

Physical Description: 495 p. : ill. ; 31 cm.

Inscription: "TR687 - Bryburgh" / handprinted in pencil on frontend page

Library Subject (LOC): Pioneers--British Columbia--Burnaby; Frontier and pioneer life; Biography

Object History: Early Burnaby as recalled by the settlers themselves who arrived from every corner of the world between 1888 and 1930, some witnessing incorporation of the district in 1892, all seeking a better life for themselves and especially for their children, all helping transform the wilderness into the modern municipality of today.

Notes: "Editor Michael Sone".; Includes index.; 4 copies held: copy 4

Images

Digital Books

Potato salad recipe

https://search.heritageburnaby.ca/link/museumdescription9770

Repository: Burnaby Village Museum

Date: [189_]

Collection/Fonds: Hugh H. Stewart fonds

Description Level: Item

Physical Description: 1 textual record

Scope and Content: Item consists of a one page handwritten recipe for potato salad. The recipe is written on a blank invoice page from "Tho's Cassidy / 441 Powell Street _ Dealer in Groceries, Provisious etc." The name "Elwin V." is written over top of the name "Tho's".

Repository: Burnaby Village Museum

Collection/Fonds: Hugh H. Stewart fonds

Series: Hugh H. Stewart personal documents series

Description Level: Item

Physical Description: 1 textual record

Scope and Content: Item consists of a one page handwritten recipe for potato salad. The recipe is written on a blank invoice page from "Tho's Cassidy / 441 Powell Street _ Dealer in Groceries, Provisious etc." The name "Elwin V." is written over top of the name "Tho's".

Accession Code: HV979.50.277

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: [189_]

Media Type: Textual Record

Notes: Title based on content of item

Salad bar inside the Dragon Inn Restaurant

https://search.heritageburnaby.ca/link/museumdescription4267

Repository: Burnaby Village Museum

Date: [between 1990 and 1995] (date of original), copied [2017]

Collection/Fonds: Larry Lee family fonds

Description Level: Item

Physical Description: 1 photograph : col. ; 10 x 15 cm

Scope and Content: Photograph of the salad bar inside the Dragon Inn Restaurant during their grand-opening at the Hastings location at 4524 Hastings Street, Burnaby.. Waitress and man in background at left.

1 image

Repository: Burnaby Village Museum

Collection/Fonds: Larry Lee family fonds

Description Level: Item

Physical Description: 1 photograph : col. ; 10 x 15 cm

Scope and Content: Photograph of the salad bar inside the Dragon Inn Restaurant during their grand-opening at the Hastings location at 4524 Hastings Street, Burnaby.. Waitress and man in background at left.

Subjects: Buildings - Commercial - Restaurants

Names: Dragon Inn

Geographic Access: Hastings Street

Street Address: 4524 Hastings Street

Accession Code: BV017.37.3

Access Restriction: No restrictions

Reproduction Restriction: May be restricted by third party rights

Date: [between 1990 and 1995] (date of original), copied [2017]

Media Type: Photograph

Scan Resolution: 300

Scan Date: 10/29/2017

Scale: 100

Notes: Title based on contents of photograph

Images

Salad bar inside the Dragon Inn Restaurant, [between 1990 and 1995] (date of original), copied [2017] thumbnail

salad plate

https://search.heritageburnaby.ca/link/museumartifact84171

Repository: Burnaby Village Museum

Accession Code: BV014.16.10

1 image

Repository: Burnaby Village Museum

Accession Code: BV014.16.10

Description: The set is made by "Johnson Bros / England". The company logo features an angular crown. The decoration is a flower motif with a blue stem of red berries and flowers with green leaves in the centre of some of the dishes. There is a band of silver pattern with blue highlights and fruits in angular cartouches around the outside edges of the dishes. The salad plate is 20.3 cm diameter. The band decoration is around the rim of the plate with the stem design in the centre of the plate.

Object History: The china was acquired by Charlotte Latham (possibly) in England. The china was used in Burnaby since at least the 1920's since that's when her and her husband settled in Burnaby. The china was gifted to me (Ivaz) by Charlotte's daughter Frances, a Burnaby-born resident her entire life. Frances passed away in 1998.

Category: 04.Tools & Equipment for Materials

Classification: Food Service T&E - - Eating Vessels

Object Term: Dish, Eating

Maker: Johnson Bros.

Country Made: England

Subjects: Food Service Tools and Equipment

Images

Hugh H. Stewart fonds

https://search.heritageburnaby.ca/link/museumdescription9771

Repository: Burnaby Village Museum

Date: [188_]-1960

Collection/Fonds: Hugh H. Stewart fonds

Description Level: Fonds

Physical Description: 12 cm of textual records + 2 photographs

Scope and Content: Fonds consists of textual records and photographs collected or created by Hugh H. Stewart in the course of his personal and professional life. Records include receipts relating to property sales and taxes, utilities, association memberships (Independent Order of Odd Fellows, Vancouver Heights Ratep…

Repository: Burnaby Village Museum

Collection/Fonds: Hugh H. Stewart fonds

Description Level: Fonds

Physical Description: 12 cm of textual records + 2 photographs

Scope and Content: Fonds consists of textual records and photographs collected or created by Hugh H. Stewart in the course of his personal and professional life. Records include receipts relating to property sales and taxes, utilities, association memberships (Independent Order of Odd Fellows, Vancouver Heights Ratepayers Association, Burnaby Lions Club and Ancient Mystic Order of Samaritans), insurance, loans and healthcare along with an elections candidate card and documents from his business “Stewart’s Cartage and Fuel Supply”; minutes from the Ratepayers Association and a handwritten recipe for potato salad. Records have been arranged into the following series: 1) Hugh H. Stewart photographs series 2) Hugh H. Stewart personal documents series 3) Stewart's Cartage and Fuel Supply business records series 4) Hugh H. Stewart associations and memberships series

History: Hugh Henry Stewart was born July 18 1887 to Duncan Hugh (1860-1935) and Henrietta Stewart (1860-1944) in South Bethlehem, Pennsylvania, U.S.A. The couple moved to Nanaimo in 1888 with their four children, the oldest of which was Hugh Henry. The family moved to Vancouver in about 1908 and lived at 995 West 7th Avenue while Duncan Stewart worked as a carpenter. Hugh Henry found work as a hardware clerk at the “Forbes and Van Horne” hardware store located at 52 West Hastings, Vancouver. He worked at the store until WWI broke out and his wages were cut. In 1910 Hugh Henry Stewart moved to Burnaby and purchased a house in District Lot 116, in the 3900 block of Albert Street between Ingleton Avenue and McDonald Avenue. This was the only house in this block at the time (3902 Albert Street) but the following year, five more houses were built. In 1911, Hugh married Patience (known as Bertha) Alberta Inglis of Vancouver and between 1911 and 1912, Hugh cleared land around the house. The couple raised three children at their home in Vancouver Heights (now named Burnaby Heights); Duncan Hugh, Daniel Melbourne and Audrey Pearl. In 1914, the Vancouver Heights Ratepayers Association was formed and Hugh Stewart joined. This association lobbied city council to establish land uses which they felt could benefit the citizens of North Burnaby. Following his work at the hardware store, Hugh went to work as a longshoreman at the Hastings Mill in Vancouver and the Barnet Mill in Burnaby. In the 1920s, Stewart started up his own business delivering fuel to households in North Burnaby. His business was named “Stewart’s Cartage and Fuel Supply” which had an office located at 3870 East Hastings Street. Stewart moved his business office to their home in the 1950s which continued to operate at this location until the early 1960s. In 1926, the Burnaby Board of Trade was formed with Hugh Stewart as one of the founding members. The organization changed its name to the North Burnaby Board of Trade in May 1927. Hugh served as president from 1940-1946 and was instrumental in bringing about the amalgamation of the North and South Burnaby Boards of Trade to form the Burnaby Chamber of Commerce. Hugh ran for municipal council in the 1940s and was also a member of other organizations including the Burnaby Lions Club, The International Order of the Odd Fellows (I.O.O.F.) and the Ancient Mystic Order of Samaritans. Patience Alberta Stewart died in 1967 and Hugh continued to live in their home on Albert Street until 1978. In 1979 he moved to an apartment on McGill Street in Burnaby. Hugh H. Stewart died in 1981.

Responsibility: Stewart, Hugh Henry

Accession Code: HV979.50

Date: [188_]-1960

Media Type: Textual Record; Photograph

Arrangement: Records are arranged by subject and format.

Notes: Title based on contents of fonds

James Barrington presenting a commemorative gift to Governor General Roland Michener

https://search.heritageburnaby.ca/link/museumdescription13586

Repository: Burnaby Village Museum

Date: 19 November 1971

Collection/Fonds: Donald Copan collection

Description Level: Item

Physical Description: 1 photograph : col. ; 8.9 x 8.9 cm

Scope and Content: Photograph of Burnaby Centennial '71 Committee chair James Barrington presenting a gift of handmade silver salad tongs on behalf of the Burnaby Centennial '71 Committee to Governor General Roland Michener on the occasion of the opening of Heritage Village. Norah Willis Michener is seated in front o…

1 image

Repository: Burnaby Village Museum

Collection/Fonds: Donald Copan collection

Series: Copan album series

Description Level: Item

Physical Description: 1 photograph : col. ; 8.9 x 8.9 cm

Scope and Content: Photograph of Burnaby Centennial '71 Committee chair James Barrington presenting a gift of handmade silver salad tongs on behalf of the Burnaby Centennial '71 Committee to Governor General Roland Michener on the occasion of the opening of Heritage Village. Norah Willis Michener is seated in front of the Governor General. The event took place during a civic luncheon at the Astor Hotel following the opening of Heritage Village (Burnaby Village Museum).

Subjects: Events - Openings

Names: Burnaby Village Museum; Michener, Daniel Roland "Roland"; Michener, Norah Willis; Barrington, James Alfred "Jim"

Accession Code: BV005.54.478

Access Restriction: No restrictions

Reproduction Restriction: May be restricted by third party rights

Date: 19 November 1971

Media Type: Photograph

Scan Resolution: 600

Scan Date: August 11, 2020

Scale: 100

Notes: Title based on contents of photograph

Images

James Barrington presenting a commemorative gift to Governor General Roland Michener, 19 November 1971 thumbnail

The new Galt cookbook : a book of tried and tested recipes

https://search.heritageburnaby.ca/link/museumlibrary5245

Repository: Burnaby Village Museum

Author: Macdonald-Taylor, Margaret; McNaught, Frances

Edition: Rev. ed. entirely re-set

Publication Date: 1898

Call Number: 641.5 TAY

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV009.22.2

Call Number: 641.5 TAY

Edition: Rev. ed. entirely re-set

Author: Macdonald-Taylor, Margaret; McNaught, Frances

Place of Publication: Toronto

Publisher: George J. McLeod Ltd.

Publication Date: 1898

Physical Description: 286 p., [4] p

Inscription: "____ Mrs. Harry Kolot" [Handwritten in cursive in black ink on verso of front cover] "Jelly roll cake 3 eggs well beaten 3 tablespoon milk 1 1/2 baking powder 1 cup flour (quick oven)" "Anna's Jelly Roll 5 eggs 1 2/3 cups sugar 1 tablespoon water for each egg. 1 2/3 cup flour. 3 level to B.P. 2 tablespoons melted butter added last. (moderate oven) [Handwritten in cursive in pencil on first page of back section called "Recipes: My friends & my own"] "Corn salad 18 ears sweet corn boil on cob. cut off. 4 large onions 1 head cabbage fine and boil 15 min then add corn with 2 cups brown sugar 2 tablespoons salt mix 1 small cup flour 1 tea turmeric mix 2 tablespoons mustard in cold water add + cook for awhile" [Handwritten in cursive in pencil on second page of back section called "Recipes: My friends & my own"] "Sauce for pickles 1 cup vinegar (strong) 1 cup sugar 1 cup water 1/2 cup mixed spices boil for any kind of pickle" [Handwritten in cursive in pencil on third page of back section called "Recipes: My friends & my own"] "Anna's Chili Sauce 2 ripe tomatoes large / 6 3 onions chopped fine / 6 3 peppers chopped fine Cook together until soft and thru colander. then add 3 tablespoons salt 1 cup sugar 3 teaspoonful ground cinnamon 2 tablespoons ground gigner 1 teaspoonful ground cloves 2 cups good vinegar Cook until as thick as desired then bottle and seal (Excellent)" [Handwritten in cursive in pencil on fourth page of back section called "Recipes: My friends & my own"] "Danish Icing Boil 3 heaping tablespoons flour mixed well with 1 cup milk. While still warm add 1 cup butter, 1 cup icing sugar, broken walnuts, + flavoring, Enough for 3 cakes." [Handwritten in cursive in pencil on verso of back cover]

Library Subject (LOC): Cooking, Canadian; Formulas, recipes, etc.

Notes: Includes index.; "Compiled by Margaret Taylor and Frances McNaught"

Scraps and Dragons

https://search.heritageburnaby.ca/link/museumdescription14273

Repository: Burnaby Village Museum

Date: Oct. 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 3 video recordings (mp4) (11 min., 19 sec.) : digital, col., sd., stereo, subtitles

Scope and Content: Item consists of part one in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part one is titled "Scraps and Dragons". The film provides backgroun…

3 images 3 videos

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: UBC Partnership series

Subseries: A Taste of History Video series - 2020 subseries

Description Level: Item

Physical Description: 3 video recordings (mp4) (11 min., 19 sec.) : digital, col., sd., stereo, subtitles

Material Details: Script: Debbie Liang; Joty Gill Narration: Debbie Liang Editor: Debbie Liang Subtitles: English; Simplified Chinese; Traditional Chinese Video Appearances: Kathy Lee; Eleanor Lee Interviews filmed by: Eleanor Lee Interview questions: Eleanor Lee; Debbie Liang Illustrations and Animations: Debbie Liang Photos, Images & B-roll: Vegetable letters from Shutterstock; Green onion and carrot footage from Debbie Liang; Chop Suey image courtesy of pulaw from Flickr, Creative Commons Attribution 2.0 Generic (CC By 2.0); Chop Suey from Shutterstock; Menus by Amy Wilson; Gold Dragon booklet cover and menu image- courtesy of UBC RBSC Chung Collection (RBSC-ARC-1679-CCTX-309-122); Chop Suey Nation book cover, image courtesy of Douglas & MacIntyre; Dragon Inn: City of Burnaby Archives, 556-239 photo by John McCarron; Larry Lee, image courtesy of Eleanor Lee; VanTech, image courtesy of Mike from Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0); Bamboo Terrace, image courtesy of Rob from Flickr, public domain; Map image courtesy of Sentinel 2 from wikimedia Creative Commons; Salad bar inside of Dragon Inn Restaurant, Burnaby Village Museum, BV017.37.3; John Lee: City of Burnaby Archives, 535-0415, photo by Brian Langdeau; Photograph - Bar Inside the Dragon Inn Restaurant - Burnaby Village Museum, BV017.37.2; Chopping Mushrooms, footage courtesy of Pressmaster from pexels.com; Chopping Parsley, footage courtesy of Pressmaster from pexels.com; Kwan Luck from Debbie Liang; Crystall Mall as taken from the north side of Kingsway in Burnaby, image courtesy of w:en: Colin Keigher from wikimedia, Creative Commons Attribution 2.5 Generic license; Lok's Produce at Crystal mall (Burnaby) in the Underground Chinese Produce Market image courtesy of William Chen from wikimedia, Creative Commons Attribution Share Alike 4.0 International license; Crystal Mall foodcourt, image courtesy of Jay Friedman, Gastrolust; Restaurant and Dragon Innn art by Debbie Liang Music and Sound Effects: "Alison", "Acoustic Mediation 2" from audionautix; "Slow Motion", "Creative Minds" & "Cute" from bensound.com; "Kitchen sounds" & "Pop" from Debbie Liang; "Ding sound effect" from freesoundlibrary Video adapted from 2019 BVM intern project by Debbie Liang and Marcela Gomez Special thanks to: UBC: Joanna Yang, Jenny Lu, Denise Fong, Henry Yu; BVM: Kate Petrusa, Amy Wilson Changes to music may have been made for the purposes of this video

Scope and Content: Item consists of part one in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part one is titled "Scraps and Dragons". The film provides background information on the origins of the Chinese-Canadian culinary dish "chop suey" and tells the story of Chinese Canadian Chop Suey restaurants, highlighting the history of the "Dragon Inn" chop suey restaurant owned by Larry Lee. The film is supported with voice over in english, subtitles, animation, historical and family photographs and interviews with family members, Kathy Lee and Eleanor Lee. One version of the film is supported with subtitles in English while two other versions of the film are supported with subtitles in Simplified Chinese and Traditional Chinese.

History: In 2020, due to the restrictions of COVID-19, University of British Columbia student interns with the Burnaby Village Museum Chinese Canadian History in Burnaby project were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Aisa) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby. Larry Lee was born in Kaiping, Guangdong, China and immigrated to Canada in 1949 at the age of sixteen to reunite with his father, Lee Soon. Larry Lee's father had been in Canada for years before his son immigrated to join him. Larry attended Vancouver Technical Secondary School and learned English and carpentry. After he graduated, he was hired by Mr. Wong. Larry and Mr. Wong operated an IGA grocery store at Lonsdale in North Vancouver. Following this, Larry worked as a cashier for his father at "Bamboo Terrace" Chinese restaurant in Vancouver's Chinatown. In 1958, he married his wife Kathy and one year later, in 1959 he started a new business of his own. Larry opened the "Dragon Inn" chop suey restaurant at 2516 Kingsway (at Slocan) in Vancouver. Once the restaurant was doing well, Larry opened the "Park Inn" at Kingsway and 25th Avenue. The "Park Inn" was the first Chinese food restaurant with a smorgasboard in Vancouver. With the success of these restaurants and subsequent restaurants Larry Lee opened three other "Dragon Inn" chop suey restaurants located at; 4510 Kingsway and Willingdon in Burnaby (1964); 250 Columbia Street in New Westminster (1971) and Hastings and Willingdon (1990s). In the 1990s Larry retained ownership of the Dragon Inn at 4510 Kingsway and Willingdon and sold the other restaurants. In 1996, Larry sold the property of the Dragon Inn and surrounding lots located at Kingsway and Willingdon to make way for the construction of Crystal Mall. Larry and Kathy Lee had eight children who all worked in the family run restaurants until they were sold.

Creator: Liang, Debbie; Debbie Liang

Subjects: Persons - Chinese Canadians; Buildings - Commercial - Restaurants

Names: Lee, Larry; Lee, Kathy; Lee, Eleanor; Liang, Debbie; Gill, Joty; Burnaby Village Museum; University of British Columbia

Responsibility: University of British Columbia; UBC Initiative for Student Teaching and Research in Chinese Canadian Studies; Burnaby Village Museum

Geographic Access: Vancouver; New Westminster

Street Address: 4510 Kingsway

Accession Code: BV020.28.6

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: Oct. 2020

Media Type: Moving Images

Historic Neighbourhood: Central Park (Historic Neighbourhood)

Planning Study Area: Marlborough Area

Notes: Transcribed title

Images

Video

Scraps and Dragons, Oct. 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0028_0006_001.mp4

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0028_0006_002.mp4

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0028_0006_003.mp4

side plate

https://search.heritageburnaby.ca/link/museumartifact36105

Repository: Burnaby Village Museum

Accession Code: BV994.24.2

2 images

Repository: Burnaby Village Museum

Accession Code: BV994.24.2

Description: Plate. White, ceramic, side or salad plate. Green transfer print on rim

Object History: The major B.C.E.R. Main Terminal building at Carrall Street and West Hastings Street in Vancouver and the New Westminster Station at 8th and Columbia included diners where food was served on dishware stamped with the B.C. Electric Railway name.

Marks/Labels: On rim in green transfer print is "COURTEOUS" "B.C. Electric" "SERVICE". On underside in green, half of "VITRIFIED" "GLOBE POTTERY CO. LTD." "COBRIDGE" "ENGLAND", "2-30" stamped in.