"Pastry" found 35 records | Heritage Burnaby

The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. iii

https://search.heritageburnaby.ca/link/museumlibrary2555

Repository: Burnaby Village Museum

Publication Date: 1907

Call Number: 641 KIR v.3

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: HV975.70.3

Call Number: 641 KIR v.3

Contributor: Kirkland, John, 1958-

Place of Publication: London

Publisher: The Gresham Publishing Company

Publication Date: 1907

Physical Description: v-xii 152 p.: ill. plates.1-8

Library Subject (LOC): Baking; Bread; Cake; Cake decorating; Pastry; Confectionery; Caterers and catering

Notes: Edited by John Kirkland; "With contributions from leading specialists and trade experts"; Includes index; "Divisional Vol. I"; Volume 3 of 6

The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. iii

https://search.heritageburnaby.ca/link/museumlibrary7341

Repository: Burnaby Village Museum

Publication Date: 1910

Call Number: 641 KIR v.3

Repository: Burnaby Village Museum

Collection: Reference Collection

Material Type: Book

Call Number: 641 KIR v.3

Contributor: Kirkland, John, 1958-

Place of Publication: London

Publisher: The Gresham Publishing Company

Publication Date: 1910

Physical Description: xii, 309 - 472 p..: ill. plates.1-22

Library Subject (LOC): Baking; Bread; Cake; Cake decorating; Pastry; Confectionery; Caterers and catering

Notes: Edited by John Kirkland,, lecturer and teacher of bread-makingh National Bakery School Borough Polytechnic Institute London."; "A Practical and Scientific Work for the Baking and Allied Trades" - title page; "With contributions from leading specialists and trade experts" - title page; "Divisional Vol III"; Volume 3 of 6, missing volume 2 & 4; Full series in Special Collections Library dated 1907

The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. iv

https://search.heritageburnaby.ca/link/museumlibrary374

Repository: Burnaby Village Museum

Publication Date: 1908

Call Number: 641 KIR v.4

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV989.29.1

Call Number: 641 KIR v.4

Contributor: Kirkland, John, 1958-

Place of Publication: London

Publisher: The Gresham Publishing Company

Publication Date: 1908

Physical Description: x, 152p. 1-8, : ill. plates.

Library Subject (LOC): Baking; Bread; Cake; Cake decorating; Pastry; Confectionery; Caterers and catering

Object History: Antique Dealer is from Courtenay BC. He had acquired this book in that area. The rest of the set was missing. This single volume was spotted in a Burnaby Antique Show by Curator Colin Stevens at a table rented by Bluechicken Antiques of Courtenay. After determining that it was identical to the volume missing from our set, it was purchased. The set we have is HV975.70, and was acquired from Ivan Sayers. He had acquired his set in Alberta. His set was missing Volume 4. [CMS 1991 FEB 20]

Notes: "Edited by John Kirkland"; With contributions from leading specialists and trade experts"; Includes index; "Divisional Vol. IV"; Volume 4 of 6

The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. v

https://search.heritageburnaby.ca/link/museumlibrary2556

Repository: Burnaby Village Museum

Publication Date: 1907

Call Number: 641 KIR v.5

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: HV975.70.4

Call Number: 641 KIR v.5

Contributor: Kirkland, John, 1958-

Place of Publication: London

Publisher: The Gresham Publishing Company

Publication Date: 1907

Physical Description: x, 344 p. : ill., plates [some col.]

Library Subject (LOC): Baking; Bread; Cake; Cake decorating; Pastry; Confectionery; Caterers and catering

Notes: Edited by John Kirkland; "Divisional Vol. V"; Volume 5 of 6; "A Practical and Scientific Work for the Baking and Allied Trades" Tp.

The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. v

https://search.heritageburnaby.ca/link/museumlibrary7342

Repository: Burnaby Village Museum

Publication Date: 1910

Call Number: 641 KIR v.5

Repository: Burnaby Village Museum

Collection: Reference Collection

Material Type: Book

Call Number: 641 KIR v.5

Contributor: Kirkland, John, 1958-

Place of Publication: London

Publisher: The Gresham Publishing Company

Publication Date: 1910

Physical Description: x, 344 p. : ill., plates [some col.]

Library Subject (LOC): Baking; Bread; Cake; Cake decorating; Pastry; Confectionery; Caterers and catering

Notes: Edited by John Kirkland, lecturer and teacher of bread-makingh National Bakery School Borough Polytechnic Institute London." "A Practical and Scientific Work for the Baking and Allied Trades" - title page; "With contributions from leading specialists and trade experts" - title page; "Divisional Vol. V"; Volume 5 of 6, missing volume 2 &4; Full series in Special Collections Library dated 1907

The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. vi

https://search.heritageburnaby.ca/link/museumlibrary2557

Repository: Burnaby Village Museum

Publication Date: 1909

Call Number: 641 KIR v.6

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: HV975.70.5

Call Number: 641 KIR v.6

Contributor: Kirkland, John, 1958-

Place of Publication: London

Publisher: The Gresham Publishing Company

Publication Date: 1909

Physical Description: ix, 566 p., ill., [some col.], diagrams

Library Subject (LOC): Baking; Bread; Cake; Cake decorating; Pastry; Confectionery; Caterers and catering

Notes: "Edited by John Kirkland"; Includes index; "Divisional Vol. VI"; Volume 6 of 6; "A Practical and Scientific Work for the Baking and Allied Trades" Tp.

The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. vi

https://search.heritageburnaby.ca/link/museumlibrary7343

Repository: Burnaby Village Museum

Publication Date: 1909

Call Number: 641 KIR v.6

Repository: Burnaby Village Museum

Collection: Reference Collection

Material Type: Book

Call Number: 641 KIR v.6

Contributor: Kirkland, John, 1958-

Place of Publication: London

Publisher: The Gresham Publishing Company

Publication Date: 1909

Physical Description: ix, 345-364 p., : ill., [some col.],plates

Library Subject (LOC): Baking; Bread; Cake; Cake decorating; Pastry; Confectionery; Caterers and catering

Notes: "Edited by John Kirkland, lecturer and teacher of bread-makingh National Bakery School Borough Polytechnic Institute London."; "A Practical and Scientific Work for the Baking and Allied Trades" - title page; "With contributions from leading specialists and trade experts" - title page; Includes index; "Divisional Vol. VI"; Volume 6 of 6, missing volume 2 & 4

Mountainside Village Commercial / 8650 Cinnamon Drive

https://search.heritageburnaby.ca/link/archivedescription93714

Repository: City of Burnaby Archives

Date: 1987

Collection/Fonds: Grover, Elliott & Co. Ltd. fonds

Description Level: File

Physical Description: 7 photographs : col. ; 10 cm x 15 cm

Scope and Content: Photographs of the Mountainside Village Shops commerical complex located at 8650 Cinnamon Drive. Stores visible in the photographs include Video Link, Country Hair, and Pizza and Pastry.

Repository: City of Burnaby Archives

Date: 1987

Collection/Fonds: Grover, Elliott & Co. Ltd. fonds

Physical Description: 7 photographs : col. ; 10 cm x 15 cm

Description Level: File

Record No.: 622-003

Access Restriction: No restrictions

Reproduction Restriction: No restrictions

Accession Number: 2017-39

Scope and Content: Photographs of the Mountainside Village Shops commerical complex located at 8650 Cinnamon Drive. Stores visible in the photographs include Video Link, Country Hair, and Pizza and Pastry.

Subjects: Buildings - Commercial - Stores

Media Type: Photograph

Notes: Transcribed title; Title transcribed from original print envelope; File no. 87-190-B

Geographic Access: Cinnamon Drive

Street Address: 8650 Cinnamon Drive

Planning Study Area: Lake City Area

New royal cookbook

https://search.heritageburnaby.ca/link/museumlibrary3779

Repository: Burnaby Village Museum

Author: Royal Baking Powder Company

Publication Date: c1922

Call Number: 641 ROY Copy 1

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV002.58.104

Call Number: 641 ROY Copy 1

Author: Royal Baking Powder Company

Place of Publication: New York, U.S

Publisher: Royal Baking Powder Co.

Publication Date: c1922

Physical Description: 49 p. ; 21 cm.

Library Subject (LOC): Baking; Pastry; Cooking, American; Cookbooks--1920-1929

Notes: "Made in Canada". -- cover.; Includes index; Copy 1 of 2

Pioneer tales of Burnaby

https://search.heritageburnaby.ca/link/museumlibrary5860

Repository: Burnaby Village Museum

Publication Date: c1987

Call Number: 971.133 SON COPY 4

1 image 1 digital book

Repository: Burnaby Village Museum

Collection: Digital Reference Collection; Reference Collection

Material Type: Book

ISBN: 096928280x

Call Number: 971.133 SON COPY 4

Contributor: Sone, Michael

Place of Publication: Burnaby, B.C.

Publisher: Corporation of the District of Burnaby

Publication Date: c1987

Physical Description: 495 p. : ill. ; 31 cm.

Inscription: "TR687 - Bryburgh" / handprinted in pencil on frontend page

Library Subject (LOC): Pioneers--British Columbia--Burnaby; Frontier and pioneer life; Biography

Object History: Early Burnaby as recalled by the settlers themselves who arrived from every corner of the world between 1888 and 1930, some witnessing incorporation of the district in 1892, all seeking a better life for themselves and especially for their children, all helping transform the wilderness into the modern municipality of today.