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Grad cake for Devin Joyce
https://search.heritageburnaby.ca/link/museumdescription14740
- Repository
- Burnaby Village Museum
- Date
- 9 Apr. 2020
- Collection/Fonds
- Burnaby Village Museum COVID-19 collection
- Description Level
- Item
- Physical Description
- 1 photograph (jpg) : col. ; 72 dpi.
- Scope and Content
- Photograph of graduation cake created by Punk Rock Pastries for Devin Joyce in honour of his graduation from Moscrop Secondary School in Burnaby. Cake includes a graduate in cap and gown, holding a diploma in one hand and "flipping a bird" with his other hand. The rectagular surface below the gradu…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum COVID-19 collection
- Description Level
- Item
- Physical Description
- 1 photograph (jpg) : col. ; 72 dpi.
- Scope and Content
- Photograph of graduation cake created by Punk Rock Pastries for Devin Joyce in honour of his graduation from Moscrop Secondary School in Burnaby. Cake includes a graduate in cap and gown, holding a diploma in one hand and "flipping a bird" with his other hand. The rectagular surface below the graduate cake includes the words "2020" and rocks covered in COVID-19 germs. Cake is on display on top of a table.
- History
- Due to Covid-19 pandemic, Devin Joyce was unable to physically enjoy his high school graduation at Moscrop Secondary School along with his classmates. Devin and his classmates had to graduate using a virtual platform instead. Due to these cancellations, the family ordered a one-of-a kind Grad cake from Punk Rock Pastries to reflect this unusual time.
- Accession Code
- BV020.26.1
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 9 Apr. 2020
- Media Type
- Photograph
- Photographer
- Joyce, Devin
- Notes
- Title based on contents of photograph
Images
A Tribute to Grandma Lamb
https://search.heritageburnaby.ca/link/museumdescription9675
- Repository
- Burnaby Village Museum
- Date
- 2016
- Collection/Fonds
- Burnaby Village Museum Film and Video collection
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (7 min., 28 sec.) : digital, 25 fps, col., sd., stereo
- Scope and Content
- Arlene Belcastro tells the story of her grandmother, Dakota Lamb, who was born to Norwegian parents in the late 1800s in North Dakota. She moved to Milk River, Alberta around 1900, then took up residence in Carmengay, Alberta during the Depression where she raised four children as a single mother a…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum Film and Video collection
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (7 min., 28 sec.) : digital, 25 fps, col., sd., stereo
- Scope and Content
- Arlene Belcastro tells the story of her grandmother, Dakota Lamb, who was born to Norwegian parents in the late 1800s in North Dakota. She moved to Milk River, Alberta around 1900, then took up residence in Carmengay, Alberta during the Depression where she raised four children as a single mother after her husband left. She supported her family by taking in boarders, ironing, and working as a midwife. The family later moved to Edmonton, where she was one of the first Avon ladies. In 1944, she was able to take a job as a pastry cook up north during the construction of the Alaska Highway and save enough money to purchase her own home. The film includes Arlene’s memories of visiting Grandma Lamb’s rustic cabin at Baptiste Lake north of Edmonton, Alberta. Starting at age 6, Arlene and her cousin, Donna, spent every summer with Grandma Lamb. The rustic cabin did not have running water or electricity, so the girls learned about kerosene lamps, wood stoves, and using a cold storage trunk for refrigeration. Grandma Lamb taught them life-skills through chores such as gathering kindling and tending the garden, and encouraged their independence. Arlene recalls that they also learned by example from Grandma Lamb, who instilled a respect for nature and for other people and never complained about life or what material things she didn’t have. She was a resilient, respectful, and wise role model.
- History
- Arlene Belcastro was born in Edmonton and attended H.A. Gray School and Victoria High School, where she completed commercial courses. She was married in Edmonton at age 19, and moved to Calgary after her eldest child was born. She learned to ride a horse at Elkana Ranch at Bragg Creek while living in Calgary. Following the birth of her second son, the family briefly lived in Nassau. Arlene returned to Edmonton after her marriage ended, and soon moved to the Vancouver/Burnaby area where she has lived for more than 40 years. At age 50, Arlene began acting and is currently a student of drumming, a community volunteer, and an avid traveler.
- Creator
- Belcastro, Arlene
- Other Title Information
- title supplied by film maker
- Accession Code
- BV016.37.6
- Access Restriction
- No restrictions
- Reproduction Restriction
- May be restricted by third party rights
- Date
- 2016
- Media Type
- Moving Images
- Notes
- Transcribed title
Images
Video
A Tribute to Grandma Lamb, 2016
A Tribute to Grandma Lamb, 2016
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2016_0037_0006_001.mp4
Baking equipment
https://search.heritageburnaby.ca/link/museumdescription19139
- Repository
- Burnaby Village Museum
- Date
- Jul. 2003
- Collection/Fonds
- Cornelius and Lucy Hiemstra family fonds
- Description Level
- Item
- Physical Description
- 1 photograph : col. ; 15 x 10 cm
- Scope and Content
- Photograph of baking equipment on top of counter inside of the Middlegate Bakery. Equipment was used while the business was in operation by Cornelius and Lucy Hiemstra. Pieces of equipment are identified as; a pie blocker and pastry moulder; a dough divider and standing mixer. The bakery is located…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Cornelius and Lucy Hiemstra family fonds
- Description Level
- Item
- Physical Description
- 1 photograph : col. ; 15 x 10 cm
- Scope and Content
- Photograph of baking equipment on top of counter inside of the Middlegate Bakery. Equipment was used while the business was in operation by Cornelius and Lucy Hiemstra. Pieces of equipment are identified as; a pie blocker and pastry moulder; a dough divider and standing mixer. The bakery is located in the Middlegate Shopping Centre at 7155 Kingsway, Burnaby.
- Subjects
- Buildings - Commercial - Bakeries
- Names
- Middlegate Bakery
- Accession Code
- BV022.15.18
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- Jul. 2003
- Media Type
- Photograph
- Notes
- Title based on contents of photograph
- Note in blue ink on verso of photograph reads:"Middlegate Bakery 2003"
Images
Baking equipment in bakery
https://search.heritageburnaby.ca/link/museumdescription19142
- Repository
- Burnaby Village Museum
- Date
- Jul. 2003
- Collection/Fonds
- Cornelius and Lucy Hiemstra family fonds
- Description Level
- Item
- Physical Description
- 1 photograph : col. ; 10 x 15 cm
- Scope and Content
- Photograph of baking equipment inside of the Middlegate Bakery. Equipment was used while the business was in operation by Cornelius and Lucy Hiemstra. Large white machine is identified as a dough sheeter and item on counter to right is identified as a pie blocker and pastry moulder. The bakery is l…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Cornelius and Lucy Hiemstra family fonds
- Description Level
- Item
- Physical Description
- 1 photograph : col. ; 10 x 15 cm
- Scope and Content
- Photograph of baking equipment inside of the Middlegate Bakery. Equipment was used while the business was in operation by Cornelius and Lucy Hiemstra. Large white machine is identified as a dough sheeter and item on counter to right is identified as a pie blocker and pastry moulder. The bakery is located in the Middlegate Shopping Centre at 7155 Kingsway, Burnaby.
- Subjects
- Buildings - Commercial - Bakeries
- Names
- Middlegate Bakery
- Accession Code
- BV022.15.21
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- Jul. 2003
- Media Type
- Photograph
- Notes
- Title based on contents of photograph
- Note in blue ink on verso of photograph reads:"Middlegate Bakery 2003"
Images
Baking equipment in bakery
https://search.heritageburnaby.ca/link/museumdescription19143
- Repository
- Burnaby Village Museum
- Date
- Jul. 2003
- Collection/Fonds
- Cornelius and Lucy Hiemstra family fonds
- Description Level
- Item
- Physical Description
- 1 photograph : col. ; 15 x 10 cm
- Scope and Content
- Photograph of baking equipment on top of counter inside of the Middlegate Bakery. Equipment was used while the business was in operation by Cornelius and Lucy Hiemstra. Pieces of equipment are identified as; a pie blocker and pastry moulder; a dough divider and standing mixer. The bakery is located…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Cornelius and Lucy Hiemstra family fonds
- Description Level
- Item
- Physical Description
- 1 photograph : col. ; 15 x 10 cm
- Scope and Content
- Photograph of baking equipment on top of counter inside of the Middlegate Bakery. Equipment was used while the business was in operation by Cornelius and Lucy Hiemstra. Pieces of equipment are identified as; a pie blocker and pastry moulder; a dough divider and standing mixer. The bakery is located in the Middlegate Shopping Centre at 7155 Kingsway, Burnaby.
- Subjects
- Buildings - Commercial - Bakeries
- Names
- Middlegate Bakery
- Accession Code
- BV022.15.22
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- Jul. 2003
- Media Type
- Photograph
- Notes
- Title based on contents of photograph
- Note in blue ink on verso of photograph reads:"Middlegate Bakery 2003"
Images
Life with the Moores of Hart House : pioneer days on Burnaby's Deer Lake
https://search.heritageburnaby.ca/link/museumlibrary1179
- Repository
- Burnaby Village Museum
- Collection
- Digital Reference Collection
- Reference Collection
- Material Type
- Book
- ISBN
- 0969282877
- Call Number
- 971.1 PRI COPY 1
- Place of Publication
- Burnaby, B.C.
- Publisher
- City of Burnaby, Community Heritage Commission
- Publication Date
- 2002
- Physical Description
- iv, 92 p. : ill. (some col.) ; 28 cm.
- Inscription
- "To Burnaby Village Museum / Harry Pride", handwritten in ink on title page.
- Library Subject (LOC)
- Moore family
- Hart House (Burnaby, B.C.)--History
- Frontier and pioneer life
- Pioneers
- Historic buildings--British Columbia--Burnaby
- Biography
- Notes
- Includes bibliographical references (p. 87) and index.
- Signed by the author.
- 2 copies held : copy 1.
Digital Books
Burnaby centennial anthology : stories of early Burnaby
https://search.heritageburnaby.ca/link/museumlibrary5472
- Repository
- Burnaby Village Museum
- Edition
- Rev. ed.
- Publication Date
- 1994
- Call Number
- 971.133 BUR COPY 3
- Repository
- Burnaby Village Museum
- Collection
- Digital Reference Collection
- Material Type
- Book
- ISBN
- 0969282826
- Call Number
- 971.133 BUR COPY 3
- Edition
- Rev. ed.
- Place of Publication
- Burnaby, B.C.
- Publisher
- City of Burnaby
- Publication Date
- 1994
- Physical Description
- 531 p. : ill. ; 28 cm.
- Library Subject (LOC)
- Burnaby (B.C.)--History
- Burnaby (B.C.)
- Biography
- Notes
- Includes index.
- 3 copies held: copy 3.
Digital Books
Mountainside Village Commercial / 8650 Cinnamon Drive
https://search.heritageburnaby.ca/link/archivedescription93714
- Repository
- City of Burnaby Archives
- Date
- 1987
- Collection/Fonds
- Grover, Elliott & Co. Ltd. fonds
- Description Level
- File
- Physical Description
- 7 photographs : col. ; 10 cm x 15 cm
- Scope and Content
- Photographs of the Mountainside Village Shops commerical complex located at 8650 Cinnamon Drive. Stores visible in the photographs include Video Link, Country Hair, and Pizza and Pastry.
- Repository
- City of Burnaby Archives
- Date
- 1987
- Collection/Fonds
- Grover, Elliott & Co. Ltd. fonds
- Physical Description
- 7 photographs : col. ; 10 cm x 15 cm
- Description Level
- File
- Record No.
- 622-003
- Access Restriction
- No restrictions
- Reproduction Restriction
- No restrictions
- Accession Number
- 2017-39
- Scope and Content
- Photographs of the Mountainside Village Shops commerical complex located at 8650 Cinnamon Drive. Stores visible in the photographs include Video Link, Country Hair, and Pizza and Pastry.
- Subjects
- Buildings - Commercial - Stores
- Media Type
- Photograph
- Notes
- Transcribed title
- Title transcribed from original print envelope
- File no. 87-190-B
- Geographic Access
- Cinnamon Drive
- Street Address
- 8650 Cinnamon Drive
- Planning Study Area
- Lake City Area
The Velvet touch : recipes
https://search.heritageburnaby.ca/link/museumlibrary5515
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.65.3
- Call Number
- 641 MAR
- Author
- Martin, Rita
- Place of Publication
- Moncton
- Publisher
- Robin Hood Flour Mills Ltd.
- Publication Date
- 1950
- Physical Description
- 20 p. : ill. ; 21 cm
- Library Subject (LOC)
- Cooking, Canadian
- Pastry
- Baking
- Cookbooks--1940-1949
- Notes
- "Velvet cake and pastry flour" from cover page.
- Includes index
What's cooking : 101 short-cuts with Tea-Bisk
https://search.heritageburnaby.ca/link/museumlibrary5520
- Repository
- Burnaby Village Museum
- Author
- Scott, Anna Lee
- Publication Date
- 1948
- Call Number
- 641.59 SCO
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.65.8
- Call Number
- 641.59 SCO
- Author
- Scott, Anna Lee
- Place of Publication
- [Toronto]
- Publisher
- Maple Leaf Milling Co. Ltd.
- Publication Date
- 1948
- Physical Description
- 1 v. (unpaged) ; 22 cm.
- Library Subject (LOC)
- Cooking, Canadian
- Baking
- Food mixes
- Pastry
- Cookbooks--1940-1949
Cakes for bakers
https://search.heritageburnaby.ca/link/museumlibrary3621
- Repository
- Burnaby Village Museum
- Author
- Richards, Paul
- Edition
- 4th
- Publication Date
- 1932
- Call Number
- 641 RIC
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV998.65.4
- Call Number
- 641 RIC
- Edition
- 4th
- Author
- Richards, Paul
- Place of Publication
- Chicago
- Publisher
- Bakers' Helper Company
- Publication Date
- 1932
- Series
- The bake shop library
- Physical Description
- 638, [18] pages frontispiece portrait ill. 24 cm.
- Inscription
- "Cake Vorenon at 4x Calgary Alta" "L. Callaghan", "1946", "Book given to J. Burtnick by her" [handwritten in blue ink on front endpaper]
- Notes
- Includes index
Master baker and his work
https://search.heritageburnaby.ca/link/museumlibrary3533
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.9
- Call Number
- 641 DEN
- Edition
- 2nd
- Place of Publication
- Weymouth, Mass.
- Publisher
- K. Camille Den Dooven
- Publication Date
- 1931
- Physical Description
- x, 157 p. frontispiece, plates
- Notes
- "Author of 'The Hotel and Restaurant Dessert Book' and 'The Modern Cookbook'". Tp
- "won several awards" Tp.
The twentieth century book for the progressive baker, hotel confectioner, ornamenter and ice cream maker : the most up-to-date and practical book of its kind
https://search.heritageburnaby.ca/link/museumlibrary3619
- Repository
- Burnaby Village Museum
- Author
- Gienandt, Fritz L.
- Edition
- 5th
- Publication Date
- 1927
- Call Number
- 641 GIE
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV998.65.2
- Call Number
- 641 GIE
- Edition
- 5th
- Author
- Gienandt, Fritz L.
- Place of Publication
- Boston
- Publisher
- Fritz L. Gienandt
- Publication Date
- 1927
- Physical Description
- 268 p. : ill.
- Library Subject (LOC)
- Pastry
- Cake
- Ice cream
- Confectionery
- Notes
- Includes index
- 24 pages of advertisements in the back of book.
- Author's given name : Gienandt, Fritz Ludwig
The bakers companion and pastry book : containing three hundred recipes including buns, rolls, yeast raised cakes, pastes, patties, pies, tarts, cakes, hot puddings ; sauces, side dishes, jellies, icings, water ices, ice cream, as well as miscellaneous recipes
https://search.heritageburnaby.ca/link/museumlibrary2394
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV976.144.4
- Call Number
- 641.59
- Place of Publication
- Montreal
- Publisher
- Rose & Laflamme Ltd
- Publication Date
- 1922
- Physical Description
- 148 p. : ill ; 15 cm.
- Library Subject (LOC)
- Baking
- Pastry
- Desserts
- Cookbooks--1920-1929
- Object History
- Wile's Bakery
- Notes
- Includes index
- "This book is extended to our patrons gratis and is not for sale" in the preface
The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. iii
https://search.heritageburnaby.ca/link/museumlibrary7341
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Book
- Call Number
- 641 KIR v.3
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1910
- Physical Description
- xii, 309 - 472 p..: ill. plates.1-22
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- Edited by John Kirkland,, lecturer and teacher of bread-makingh National Bakery School Borough Polytechnic Institute London."
- "A Practical and Scientific Work for the Baking and Allied Trades" - title page
- "With contributions from leading specialists and trade experts" - title page
- "Divisional Vol III"
- Volume 3 of 6, missing volume 2 & 4
- Full series in Special Collections Library dated 1907
The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. v
https://search.heritageburnaby.ca/link/museumlibrary7342
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Book
- Call Number
- 641 KIR v.5
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1910
- Physical Description
- x, 344 p. : ill., plates [some col.]
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- Edited by John Kirkland, lecturer and teacher of bread-makingh National Bakery School Borough Polytechnic Institute London." "A Practical and Scientific Work for the Baking and Allied Trades" - title page
- "With contributions from leading specialists and trade experts" - title page
- "Divisional Vol. V"
- Volume 5 of 6, missing volume 2 &4
- Full series in Special Collections Library dated 1907
The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. vi
https://search.heritageburnaby.ca/link/museumlibrary2557
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV975.70.5
- Call Number
- 641 KIR v.6
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1909
- Physical Description
- ix, 566 p., ill., [some col.], diagrams
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- "Edited by John Kirkland"
- Includes index
- "Divisional Vol. VI"
- Volume 6 of 6
- "A Practical and Scientific Work for the Baking and Allied Trades" Tp.
The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. vi
https://search.heritageburnaby.ca/link/museumlibrary7343
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Book
- Call Number
- 641 KIR v.6
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1909
- Physical Description
- ix, 345-364 p., : ill., [some col.],plates
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- "Edited by John Kirkland, lecturer and teacher of bread-makingh National Bakery School Borough Polytechnic Institute London."
- "A Practical and Scientific Work for the Baking and Allied Trades" - title page
- "With contributions from leading specialists and trade experts" - title page
- Includes index
- "Divisional Vol. VI"
- Volume 6 of 6, missing volume 2 & 4
The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. iv
https://search.heritageburnaby.ca/link/museumlibrary374
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV989.29.1
- Call Number
- 641 KIR v.4
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1908
- Physical Description
- x, 152p. 1-8, : ill. plates.
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Object History
- Antique Dealer is from Courtenay BC. He had acquired this book in that area. The rest of the set was missing. This single volume was spotted in a Burnaby Antique Show by Curator Colin Stevens at a table rented by Bluechicken Antiques of Courtenay. After determining that it was identical to the volume missing from our set, it was purchased. The set we have is HV975.70, and was acquired from Ivan Sayers. He had acquired his set in Alberta. His set was missing Volume 4. [CMS 1991 FEB 20]
- Notes
- "Edited by John Kirkland"
- With contributions from leading specialists and trade experts"
- Includes index
- "Divisional Vol. IV"
- Volume 4 of 6
The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. i
https://search.heritageburnaby.ca/link/museumlibrary2553
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV975.70.1
- Call Number
- 641 KIR v.1
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1907
- Physical Description
- v-xi p.152, 1-8, : ill. plates.
- Library Subject (LOC)
- Baking
- Bread
- Pastry
- Confectionery
- Caterers and catering
- Notes
- Edited by John Kirkland
- "With contributions from leading specialists and trade experts"
- Includes index
- "Divisional Vol. I"
- Volume 1 of 6