4 records – page 1 of 1.

Cooking made easy : a domestic science course for users of Monach pastry flour

https://search.heritageburnaby.ca/link/museumlibrary3902
Repository
Burnaby Village Museum
Author
Scott, Anna Lee
Publication Date
c1947
Call Number
641.59 SCO
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV006.20.3
Call Number
641.59 SCO
Author
Scott, Anna Lee
Place of Publication
[Toronto, Ont.]
Publisher
Maple Leaf Milling Co. Ltd.
Publication Date
c1947
Printer
The Copp Clark Co. Ltd.
Physical Description
132 p. ; 23 cm.
Library Subject (LOC)
Cooking, Canadian
Monarch Fine Foods Co
Baking
Pastry
Cookbooks--1940-1949
Object History
Used in Burnaby post 1945
Notes
"Title page is missing"
Includes index
Less detail

Cakes for bakers

https://search.heritageburnaby.ca/link/museumlibrary3621
Repository
Burnaby Village Museum
Author
Richards, Paul
Edition
4th
Publication Date
1932
Call Number
641 RIC
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV998.65.4
Call Number
641 RIC
Edition
4th
Author
Richards, Paul
Place of Publication
Chicago
Publisher
Bakers' Helper Company
Publication Date
1932
Series
The bake shop library
Physical Description
638, [18] pages frontispiece portrait ill. 24 cm.
Inscription
"Cake Vorenon at 4x Calgary Alta" "L. Callaghan", "1946", "Book given to J. Burtnick by her" [handwritten in blue ink on front endpaper]
Library Subject (LOC)
Cake
Pastry
Baking
Notes
Includes index
Less detail

Master baker and his work

https://search.heritageburnaby.ca/link/museumlibrary3533
Repository
Burnaby Village Museum
Author
Den Dooven, K. Camille, 1889-
Edition
2nd
Publication Date
1931
Call Number
641 DEN
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV996.17.9
Call Number
641 DEN
Edition
2nd
Author
Den Dooven, K. Camille, 1889-
Place of Publication
Weymouth, Mass.
Publisher
K. Camille Den Dooven
Publication Date
1931
Physical Description
x, 157 p. frontispiece, plates
Library Subject (LOC)
Baking
Bread
Cake
Pastry
Notes
"Author of 'The Hotel and Restaurant Dessert Book' and 'The Modern Cookbook'". Tp
"won several awards" Tp.
Less detail

What's cooking : 101 short-cuts with Tea-Bisk

https://search.heritageburnaby.ca/link/museumlibrary5520
Repository
Burnaby Village Museum
Author
Scott, Anna Lee
Publication Date
1948
Call Number
641.59 SCO
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV002.65.8
Call Number
641.59 SCO
Author
Scott, Anna Lee
Place of Publication
[Toronto]
Publisher
Maple Leaf Milling Co. Ltd.
Publication Date
1948
Physical Description
1 v. (unpaged) ; 22 cm.
Library Subject (LOC)
Cooking, Canadian
Baking
Food mixes
Pastry
Cookbooks--1940-1949
Less detail