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The bakers companion and pastry book : containing three hundred recipes including buns, rolls, yeast raised cakes, pastes, patties, pies, tarts, cakes, hot puddings ; sauces, side dishes, jellies, icings, water ices, ice cream, as well as miscellaneous recipes
https://search.heritageburnaby.ca/link/museumlibrary2394
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV976.144.4
- Call Number
- 641.59
- Place of Publication
- Montreal
- Publisher
- Rose & Laflamme Ltd
- Publication Date
- 1922
- Physical Description
- 148 p. : ill ; 15 cm.
- Library Subject (LOC)
- Baking
- Pastry
- Desserts
- Cookbooks--1920-1929
- Object History
- Wile's Bakery
- Notes
- Includes index
- "This book is extended to our patrons gratis and is not for sale" in the preface
New royal cookbook
https://search.heritageburnaby.ca/link/museumlibrary3779
- Repository
- Burnaby Village Museum
- Author
- Royal Baking Powder Company
- Publication Date
- c1922
- Call Number
- 641 ROY Copy 1
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.58.104
- Call Number
- 641 ROY Copy 1
- Author
- Royal Baking Powder Company
- Place of Publication
- New York, U.S
- Publisher
- Royal Baking Powder Co.
- Publication Date
- c1922
- Physical Description
- 49 p. ; 21 cm.
- Library Subject (LOC)
- Baking
- Pastry
- Cooking, American
- Cookbooks--1920-1929
- Notes
- "Made in Canada". -- cover.
- Includes index
- Copy 1 of 2
The twentieth century book for the progressive baker, hotel confectioner, ornamenter and ice cream maker : the most up-to-date and practical book of its kind
https://search.heritageburnaby.ca/link/museumlibrary3619
- Repository
- Burnaby Village Museum
- Author
- Gienandt, Fritz L.
- Edition
- 5th
- Publication Date
- 1927
- Call Number
- 641 GIE
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV998.65.2
- Call Number
- 641 GIE
- Edition
- 5th
- Author
- Gienandt, Fritz L.
- Place of Publication
- Boston
- Publisher
- Fritz L. Gienandt
- Publication Date
- 1927
- Physical Description
- 268 p. : ill.
- Library Subject (LOC)
- Pastry
- Cake
- Ice cream
- Confectionery
- Notes
- Includes index
- 24 pages of advertisements in the back of book.
- Author's given name : Gienandt, Fritz Ludwig
A Tribute to Grandma Lamb
https://search.heritageburnaby.ca/link/museumdescription9675
- Repository
- Burnaby Village Museum
- Date
- 2016
- Collection/Fonds
- Burnaby Village Museum Film and Video collection
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (7 min., 28 sec.) : digital, 25 fps, col., sd., stereo
- Scope and Content
- Arlene Belcastro tells the story of her grandmother, Dakota Lamb, who was born to Norwegian parents in the late 1800s in North Dakota. She moved to Milk River, Alberta around 1900, then took up residence in Carmengay, Alberta during the Depression where she raised four children as a single mother a…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum Film and Video collection
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (7 min., 28 sec.) : digital, 25 fps, col., sd., stereo
- Scope and Content
- Arlene Belcastro tells the story of her grandmother, Dakota Lamb, who was born to Norwegian parents in the late 1800s in North Dakota. She moved to Milk River, Alberta around 1900, then took up residence in Carmengay, Alberta during the Depression where she raised four children as a single mother after her husband left. She supported her family by taking in boarders, ironing, and working as a midwife. The family later moved to Edmonton, where she was one of the first Avon ladies. In 1944, she was able to take a job as a pastry cook up north during the construction of the Alaska Highway and save enough money to purchase her own home. The film includes Arlene’s memories of visiting Grandma Lamb’s rustic cabin at Baptiste Lake north of Edmonton, Alberta. Starting at age 6, Arlene and her cousin, Donna, spent every summer with Grandma Lamb. The rustic cabin did not have running water or electricity, so the girls learned about kerosene lamps, wood stoves, and using a cold storage trunk for refrigeration. Grandma Lamb taught them life-skills through chores such as gathering kindling and tending the garden, and encouraged their independence. Arlene recalls that they also learned by example from Grandma Lamb, who instilled a respect for nature and for other people and never complained about life or what material things she didn’t have. She was a resilient, respectful, and wise role model.
- History
- Arlene Belcastro was born in Edmonton and attended H.A. Gray School and Victoria High School, where she completed commercial courses. She was married in Edmonton at age 19, and moved to Calgary after her eldest child was born. She learned to ride a horse at Elkana Ranch at Bragg Creek while living in Calgary. Following the birth of her second son, the family briefly lived in Nassau. Arlene returned to Edmonton after her marriage ended, and soon moved to the Vancouver/Burnaby area where she has lived for more than 40 years. At age 50, Arlene began acting and is currently a student of drumming, a community volunteer, and an avid traveler.
- Creator
- Belcastro, Arlene
- Other Title Information
- title supplied by film maker
- Accession Code
- BV016.37.6
- Access Restriction
- No restrictions
- Reproduction Restriction
- May be restricted by third party rights
- Date
- 2016
- Media Type
- Moving Images
- Notes
- Transcribed title
Images
Video
A Tribute to Grandma Lamb, 2016
A Tribute to Grandma Lamb, 2016
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2016_0037_0006_001.mp477 winning recipes : home tested methods for making cakes, pastries and bread
https://search.heritageburnaby.ca/link/museumlibrary3782
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.58.107
- Call Number
- 641.5971 ROB
- Place of Publication
- Montreal
- Publisher
- Robin Hood Mills
- Publication Date
- c1929
- Physical Description
- 36 p. : col. ill. ; 19 cm.
- Library Subject (LOC)
- Cooking, Canadian
- Robin Hood Flour Mills
- Cookbooks--1920-1929