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Master baker and his work
https://search.heritageburnaby.ca/link/museumlibrary3533
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.9
- Call Number
- 641 DEN
- Edition
- 2nd
- Place of Publication
- Weymouth, Mass.
- Publisher
- K. Camille Den Dooven
- Publication Date
- 1931
- Physical Description
- x, 157 p. frontispiece, plates
- Notes
- "Author of 'The Hotel and Restaurant Dessert Book' and 'The Modern Cookbook'". Tp
- "won several awards" Tp.
The Velvet touch : recipes
https://search.heritageburnaby.ca/link/museumlibrary5515
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.65.3
- Call Number
- 641 MAR
- Author
- Martin, Rita
- Place of Publication
- Moncton
- Publisher
- Robin Hood Flour Mills Ltd.
- Publication Date
- 1950
- Physical Description
- 20 p. : ill. ; 21 cm
- Library Subject (LOC)
- Cooking, Canadian
- Pastry
- Baking
- Cookbooks--1940-1949
- Notes
- "Velvet cake and pastry flour" from cover page.
- Includes index