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The twentieth century book for the progressive baker, hotel confectioner, ornamenter and ice cream maker : the most up-to-date and practical book of its kind
https://search.heritageburnaby.ca/link/museumlibrary3619
- Repository
- Burnaby Village Museum
- Author
- Gienandt, Fritz L.
- Edition
- 5th
- Publication Date
- 1927
- Call Number
- 641 GIE
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV998.65.2
- Call Number
- 641 GIE
- Edition
- 5th
- Author
- Gienandt, Fritz L.
- Place of Publication
- Boston
- Publisher
- Fritz L. Gienandt
- Publication Date
- 1927
- Physical Description
- 268 p. : ill.
- Library Subject (LOC)
- Pastry
- Cake
- Ice cream
- Confectionery
- Notes
- Includes index
- 24 pages of advertisements in the back of book.
- Author's given name : Gienandt, Fritz Ludwig
Bygones of Burnaby : an anecdotal history
https://search.heritageburnaby.ca/link/museumlibrary5462
- Repository
- Burnaby Village Museum
- Author
- McGeachie, Pixie, 1921-
- Publication Date
- 1976
- c1975
- Call Number
- 971.133 MCG COPY 4
- Repository
- Burnaby Village Museum
- Collection
- Digital Reference Collection
- Material Type
- Book
- Call Number
- 971.133 MCG COPY 4
- Author
- McGeachie, Pixie, 1921-
- Place of Publication
- Burnaby, B.C.
- Publisher
- Century Park Museum Association
- Publication Date
- 1976
- c1975
- Physical Description
- 108 p. : ill. ; 23 cm.
- Library Subject (LOC)
- Burnaby (B.C.)--History
- Notes
- 4 copies held: copy 4.