35 records – page 1 of 2.

The bakers companion and pastry book : containing three hundred recipes including buns, rolls, yeast raised cakes, pastes, patties, pies, tarts, cakes, hot puddings ; sauces, side dishes, jellies, icings, water ices, ice cream, as well as miscellaneous recipes

https://search.heritageburnaby.ca/link/museumlibrary2394
Repository
Burnaby Village Museum
Publication Date
1922
Call Number
641.59
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV976.144.4
Call Number
641.59
Place of Publication
Montreal
Publisher
Rose & Laflamme Ltd
Publication Date
1922
Physical Description
148 p. : ill ; 15 cm.
Library Subject (LOC)
Baking
Pastry
Desserts
Cookbooks--1920-1929
Object History
Wile's Bakery
Notes
Includes index
"This book is extended to our patrons gratis and is not for sale" in the preface
Less detail

Cooking made easy : a domestic science course for users of Monach pastry flour

https://search.heritageburnaby.ca/link/museumlibrary3902
Repository
Burnaby Village Museum
Author
Scott, Anna Lee
Publication Date
c1947
Call Number
641.59 SCO
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV006.20.3
Call Number
641.59 SCO
Author
Scott, Anna Lee
Place of Publication
[Toronto, Ont.]
Publisher
Maple Leaf Milling Co. Ltd.
Publication Date
c1947
Printer
The Copp Clark Co. Ltd.
Physical Description
132 p. ; 23 cm.
Library Subject (LOC)
Cooking, Canadian
Monarch Fine Foods Co
Baking
Pastry
Cookbooks--1940-1949
Object History
Used in Burnaby post 1945
Notes
"Title page is missing"
Includes index
Less detail

Royal baker and pastry cook of practical receipts for home baking and cooking

https://search.heritageburnaby.ca/link/museumlibrary3512
Repository
Burnaby Village Museum
Author
Rudmani, Giuseppi
Publication Date
c1911
Call Number
641 RUD
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV995.31.25
Call Number
641 RUD
Author
Rudmani, Giuseppi
Place of Publication
New York, U.S
Publisher
Royal Baking Powder Co.
Publication Date
c1911
Physical Description
44 p. ; 21 cm.
Inscription
"Aug. 1919 V. Hudson? Tr_ _ _ _ _ NS" [Handwritten in pencil on front cover.]
Library Subject (LOC)
Baking
Pastry
Cookbooks--1910-1919
Notes
Includes index
"Canadian Factory - Montreal" Front cover.
Less detail

booklet

https://search.heritageburnaby.ca/link/museumartifact38052
Repository
Burnaby Village Museum
Accession Code
BV995.31.163
Repository
Burnaby Village Museum
Accession Code
BV995.31.163
Description
Royal Baker and Pastry Cook - Booklet -- [1898]. Baking and Pastry cook booklet published by the Royal Baking Powder Company in New York U.S.A. and was written by Professor G. Rudmanai. The front cover of the booklet has a woman holding a basket and a container of Royal Baking Powder. The booklet was copyrighted 1898. The booklet measures 13cm x 20.5cm.
Object History
Donor purchased objects from various collectors and antique retailers.
Country Made
United States of America
Province Made
New York
Title
Royal Baker and Pastry Cook
Publication Date
1898
Subjects
Documentary Artifacts
Documentary Artifacts - Booklets
Documentary Artifacts - Cook Books
Images
Less detail

Cakes for bakers

https://search.heritageburnaby.ca/link/museumlibrary3621
Repository
Burnaby Village Museum
Author
Richards, Paul
Edition
4th
Publication Date
1932
Call Number
641 RIC
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV998.65.4
Call Number
641 RIC
Edition
4th
Author
Richards, Paul
Place of Publication
Chicago
Publisher
Bakers' Helper Company
Publication Date
1932
Series
The bake shop library
Physical Description
638, [18] pages frontispiece portrait ill. 24 cm.
Inscription
"Cake Vorenon at 4x Calgary Alta" "L. Callaghan", "1946", "Book given to J. Burtnick by her" [handwritten in blue ink on front endpaper]
Library Subject (LOC)
Cake
Pastry
Baking
Notes
Includes index
Less detail

Five Roses cookbook : being a manual of good recipes carefully chosen from the contributions of over two thousand successful users of Five Roses flour throughout Canada

https://search.heritageburnaby.ca/link/museumlibrary418
Repository
Burnaby Village Museum
Publication Date
c1915
Call Number
641.815 FIV Ver. 1
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV988.44.45
Call Number
641.815 FIV Ver. 1
Place of Publication
Montreal; Winnipeg
Publisher
Lake of the Woods Milling Company Ltd.
Publication Date
c1915
Printer
Gazette Printing Company Ltd.
Physical Description
144p. : col. ill. ; 24cm.
Inscription
"C.J. Caunt"-- handwritten in black ink on title page
Library Subject (LOC)
Baking
Bread
Cooking, Canadian
Pastry
Notes
A page to request additional Five Roses cook book with three "coupons" to fill out name, address and dealer's name plus one line on the bottom for the french version of cook book--before title page.
" Also useful notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority" --title page
"Compiled and designed by advertising department Lake of the Woods Milling Company Limited." --verso title page
Cross reference with another version of this book BV987.8.2
Less detail

Five Roses cookbook : being a manual of good recipes carefully chosen from the contributions of over two thousand successful users of Five Roses flour throughout Canada

https://search.heritageburnaby.ca/link/museumlibrary5488
Repository
Burnaby Village Museum
Publication Date
c1915
Call Number
641.815 FIV Ver. 2
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV987.8.2
Call Number
641.815 FIV Ver. 2
Place of Publication
Montreal
Publisher
Lake of the Woods Milling Company Ltd.
Publication Date
c1915
Printer
Gazette Printing Company Ltd.
Physical Description
144 p. : col. ill. ; 24 cm
Inscription
"Fay Franklin / 1927" --handwritten in black ink, verso of cover page
Library Subject (LOC)
Baking
Bread
Cooking, Canadian
Pastry
Notes
"Also useful notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority" --title page
"Compiled and designed by advertising departement Lake of the Woods Milling Company Limited." --verso title page
Cross reference with another version of this book BV988.44.45
Less detail

The handy reliable cook book : practical and comprehensive manual of commonsense cookery

https://search.heritageburnaby.ca/link/museumlibrary2784
Repository
Burnaby Village Museum
Author
Warren, Jane
Publication Date
1892
Call Number
641.59 WAR
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV973.26.104
Call Number
641.59 WAR
Author
Warren, Jane
Place of Publication
[Vancouver, BC]
Publisher
Thomson Bros' Bookstore
Publication Date
1892
Physical Description
100 p. , [6p.] : ill. ; 16 cm.
Library Subject (LOC)
Cookbooks--1890-1899
Candy
Cake
Pastry
Ice cream
Cooking
Cookbooks--British Columbia
Cooking, American
Fruit--Preservation
Vegetables--Preservation
Object History
Thomson Bros. booksellers, stationers and printers did business in Vancouver at 46 Cordova circa. 1888 and at 108 Cordova when this book was published.
Notes
"How to buy, dress, cook, serve and carve every kind of meat, game, fish, fowl and vegetables. Also giving plain directions for preserving, pickling, canning and drying all kinds of berries, fruits, meats, game, etc. and also instruction for making in the best style all varieties of candies, ice creams, cakes and pastry. -- title page
Less detail

How to make dainty "rosette" wafers and patties

https://search.heritageburnaby.ca/link/museumlibrary2906
Repository
Burnaby Village Museum
Author
Western Importing
Publication Date
c1905
Call Number
641 HOW
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV972.1.4
Call Number
641 HOW
Author
Western Importing
Place of Publication
Minneapolis, Minn
Publisher
Western Importing
Publication Date
c1905
Physical Description
[22] p., : ill. (chiefly col.) ; 10 cm.
Library Subject (LOC)
Pastry
Cooking, American
Cookery, Scandinavian-American
Kitchen utensils
Cookbooks--1900-1909
Catalogs
Less detail

Master baker and his work

https://search.heritageburnaby.ca/link/museumlibrary3533
Repository
Burnaby Village Museum
Author
Den Dooven, K. Camille, 1889-
Edition
2nd
Publication Date
1931
Call Number
641 DEN
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV996.17.9
Call Number
641 DEN
Edition
2nd
Author
Den Dooven, K. Camille, 1889-
Place of Publication
Weymouth, Mass.
Publisher
K. Camille Den Dooven
Publication Date
1931
Physical Description
x, 157 p. frontispiece, plates
Library Subject (LOC)
Baking
Bread
Cake
Pastry
Notes
"Author of 'The Hotel and Restaurant Dessert Book' and 'The Modern Cookbook'". Tp
"won several awards" Tp.
Less detail

The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. i

https://search.heritageburnaby.ca/link/museumlibrary2553
Repository
Burnaby Village Museum
Publication Date
1907
Call Number
641 KIR v.1
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV975.70.1
Call Number
641 KIR v.1
Contributor
Kirkland, John, 1958-
Place of Publication
London
Publisher
The Gresham Publishing Company
Publication Date
1907
Physical Description
v-xi p.152, 1-8, : ill. plates.
Library Subject (LOC)
Baking
Bread
Pastry
Confectionery
Caterers and catering
Notes
Edited by John Kirkland
"With contributions from leading specialists and trade experts"
Includes index
"Divisional Vol. I"
Volume 1 of 6
Less detail

The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. ii

https://search.heritageburnaby.ca/link/museumlibrary2554
Repository
Burnaby Village Museum
Publication Date
1907
Call Number
641 KIR v. 2
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV975.70.2
Call Number
641 KIR v. 2
Contributor
Kirkland, John, 1958-
Place of Publication
London
Publisher
The Gresham Publishing Company
Publication Date
1907
Physical Description
308 p. ill. 8 p. plates [some col.]
Gresham book advertisments at the end.
Library Subject (LOC)
Baking
Bread
Cake
Cake decorating
Pastry
Confectionery
Caterers and catering
Notes
Edited by John Kirkland
Includes index
"Divisional Vol. II"
Volume 2 of 6
Less detail

The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. iii

https://search.heritageburnaby.ca/link/museumlibrary2555
Repository
Burnaby Village Museum
Publication Date
1907
Call Number
641 KIR v.3
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV975.70.3
Call Number
641 KIR v.3
Contributor
Kirkland, John, 1958-
Place of Publication
London
Publisher
The Gresham Publishing Company
Publication Date
1907
Physical Description
v-xii 152 p.: ill. plates.1-8
Library Subject (LOC)
Baking
Bread
Cake
Cake decorating
Pastry
Confectionery
Caterers and catering
Notes
Edited by John Kirkland
"With contributions from leading specialists and trade experts"
Includes index
"Divisional Vol. I"
Volume 3 of 6
Less detail

The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. iii

https://search.heritageburnaby.ca/link/museumlibrary7341
Repository
Burnaby Village Museum
Publication Date
1910
Call Number
641 KIR v.3
Repository
Burnaby Village Museum
Collection
Reference Collection
Material Type
Book
Call Number
641 KIR v.3
Contributor
Kirkland, John, 1958-
Place of Publication
London
Publisher
The Gresham Publishing Company
Publication Date
1910
Physical Description
xii, 309 - 472 p..: ill. plates.1-22
Library Subject (LOC)
Baking
Bread
Cake
Cake decorating
Pastry
Confectionery
Caterers and catering
Notes
Edited by John Kirkland,, lecturer and teacher of bread-makingh National Bakery School Borough Polytechnic Institute London."
"A Practical and Scientific Work for the Baking and Allied Trades" - title page
"With contributions from leading specialists and trade experts" - title page
"Divisional Vol III"
Volume 3 of 6, missing volume 2 & 4
Full series in Special Collections Library dated 1907
Less detail

The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. iv

https://search.heritageburnaby.ca/link/museumlibrary374
Repository
Burnaby Village Museum
Publication Date
1908
Call Number
641 KIR v.4
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV989.29.1
Call Number
641 KIR v.4
Contributor
Kirkland, John, 1958-
Place of Publication
London
Publisher
The Gresham Publishing Company
Publication Date
1908
Physical Description
x, 152p. 1-8, : ill. plates.
Library Subject (LOC)
Baking
Bread
Cake
Cake decorating
Pastry
Confectionery
Caterers and catering
Object History
Antique Dealer is from Courtenay BC. He had acquired this book in that area. The rest of the set was missing. This single volume was spotted in a Burnaby Antique Show by Curator Colin Stevens at a table rented by Bluechicken Antiques of Courtenay. After determining that it was identical to the volume missing from our set, it was purchased. The set we have is HV975.70, and was acquired from Ivan Sayers. He had acquired his set in Alberta. His set was missing Volume 4. [CMS 1991 FEB 20]
Notes
"Edited by John Kirkland"
With contributions from leading specialists and trade experts"
Includes index
"Divisional Vol. IV"
Volume 4 of 6
Less detail

The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. v

https://search.heritageburnaby.ca/link/museumlibrary2556
Repository
Burnaby Village Museum
Publication Date
1907
Call Number
641 KIR v.5
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV975.70.4
Call Number
641 KIR v.5
Contributor
Kirkland, John, 1958-
Place of Publication
London
Publisher
The Gresham Publishing Company
Publication Date
1907
Physical Description
x, 344 p. : ill., plates [some col.]
Library Subject (LOC)
Baking
Bread
Cake
Cake decorating
Pastry
Confectionery
Caterers and catering
Notes
Edited by John Kirkland
"Divisional Vol. V"
Volume 5 of 6
"A Practical and Scientific Work for the Baking and Allied Trades" Tp.
Less detail

The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. v

https://search.heritageburnaby.ca/link/museumlibrary7342
Repository
Burnaby Village Museum
Publication Date
1910
Call Number
641 KIR v.5
Repository
Burnaby Village Museum
Collection
Reference Collection
Material Type
Book
Call Number
641 KIR v.5
Contributor
Kirkland, John, 1958-
Place of Publication
London
Publisher
The Gresham Publishing Company
Publication Date
1910
Physical Description
x, 344 p. : ill., plates [some col.]
Library Subject (LOC)
Baking
Bread
Cake
Cake decorating
Pastry
Confectionery
Caterers and catering
Notes
Edited by John Kirkland, lecturer and teacher of bread-makingh National Bakery School Borough Polytechnic Institute London." "A Practical and Scientific Work for the Baking and Allied Trades" - title page
"With contributions from leading specialists and trade experts" - title page
"Divisional Vol. V"
Volume 5 of 6, missing volume 2 &4
Full series in Special Collections Library dated 1907
Less detail

The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. vi

https://search.heritageburnaby.ca/link/museumlibrary2557
Repository
Burnaby Village Museum
Publication Date
1909
Call Number
641 KIR v.6
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV975.70.5
Call Number
641 KIR v.6
Contributor
Kirkland, John, 1958-
Place of Publication
London
Publisher
The Gresham Publishing Company
Publication Date
1909
Physical Description
ix, 566 p., ill., [some col.], diagrams
Library Subject (LOC)
Baking
Bread
Cake
Cake decorating
Pastry
Confectionery
Caterers and catering
Notes
"Edited by John Kirkland"
Includes index
"Divisional Vol. VI"
Volume 6 of 6
"A Practical and Scientific Work for the Baking and Allied Trades" Tp.
Less detail

The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. vi

https://search.heritageburnaby.ca/link/museumlibrary7343
Repository
Burnaby Village Museum
Publication Date
1909
Call Number
641 KIR v.6
Repository
Burnaby Village Museum
Collection
Reference Collection
Material Type
Book
Call Number
641 KIR v.6
Contributor
Kirkland, John, 1958-
Place of Publication
London
Publisher
The Gresham Publishing Company
Publication Date
1909
Physical Description
ix, 345-364 p., : ill., [some col.],plates
Library Subject (LOC)
Baking
Bread
Cake
Cake decorating
Pastry
Confectionery
Caterers and catering
Notes
"Edited by John Kirkland, lecturer and teacher of bread-makingh National Bakery School Borough Polytechnic Institute London."
"A Practical and Scientific Work for the Baking and Allied Trades" - title page
"With contributions from leading specialists and trade experts" - title page
Includes index
"Divisional Vol. VI"
Volume 6 of 6, missing volume 2 & 4
Less detail

New royal cookbook

https://search.heritageburnaby.ca/link/museumlibrary3779
Repository
Burnaby Village Museum
Author
Royal Baking Powder Company
Publication Date
c1922
Call Number
641 ROY Copy 1
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV002.58.104
Call Number
641 ROY Copy 1
Author
Royal Baking Powder Company
Place of Publication
New York, U.S
Publisher
Royal Baking Powder Co.
Publication Date
c1922
Physical Description
49 p. ; 21 cm.
Library Subject (LOC)
Baking
Pastry
Cooking, American
Cookbooks--1920-1929
Notes
"Made in Canada". -- cover.
Includes index
Copy 1 of 2
Less detail

35 records – page 1 of 2.