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Rooted : Chinese Canadian stories in Burnaby
https://search.heritageburnaby.ca/link/museumlibrary7646
- Repository
- Burnaby Village Museum
- Publication Date
- 2023
- Call Number
- 971.133 ROO
),
Guangdong, China,
1970s. Many of
Burnaby’s Chinese
Canadian farm families
originated from this
county. BV019.10.5. COURTESY
OF THE HONG FAMILY.
泗门村位于中国广东
省的中山县，
1970年
代。
许多定居本拿比的
华裔务农家族都来自
这个县区。
BV019.10.5。
洪氏家族提供。
�7
引言
A Message from the Mayor, Mike Hurley
《扎根：
本拿比的华裔故事》一书讲述华裔
加拿大居民在本拿比市发展过程中的经验与
贡献，
同时也代
- Repository
- Burnaby Village Museum
- Collection
- Digital Reference Collection
- Material Type
- Digital Resource
- ISBN
- 978-0-9689849-2-5
- Call Number
- 971.133 ROO
- Contributor
- Fong, Denise
- Lemke, Jane
- Codd, Lisa
- Place of Publication
- Burnaby
- Publisher
- City of Burnaby
- Publication Date
- 2023
- Printer
- Metropolitan Fine Printers
- Physical Description
- 203 p. : ill. ; 30.5 cm
- Library Subject (LOC)
- Chinese Canadians--British Columbia--Burnaby--History
- Race discrimination -- Canada
- Subjects
- Persons - Chinese Canadians
- Agriculture
- Agriculture - Farms
- Persons - Families
- Rights
- Rights - Human Rights
- Social Issues
- Social Issues - Racism
- Notes
- There are two versions of the book: English and Simplified Chinese (left, below) and the other in English and Traditional Chinese (right, below).
- From the late 1800s to the present day, Chinese Canadians have made Burnaby into a more vibrant and livable city. Rooted: Chinese Canadian Stories in Burnaby brings together a collection of diverse stories and photographs from the community, celebrating the legacy and contributions of Burnaby’s Chinese Canadian community spanning over a century. This coffee-table book features oral histories and interviews with descendants of multigenerational family farms, green grocers, corner stores, restaurants, and places of worship. Also included are archival research and community perspectives on anti-Asian racism, community activism, courage, and resilience.
- The publication has been timed to coincide with the 100th anniversary of the introduction of the Chinese Exclusion Act by the Government of Canada in 1923. This federal legislation followed decades of discriminatory legislation by Canada’s federal, provincial and municipal governments that targeted Chinese Canadians by limiting opportunities to live, work and raise families in Canada. The Chinese Exclusion Act banned almost all migration from China and remained in place until 1947. Publishing this book in 2023 is an effort by the City of Burnaby to recognize the impact of discriminatory legislation on Chinese Canadians in our community, including discriminatory bylaws and practices implemented by Burnaby’s early municipal government.
- Edited by Denise Fong (Lead Researcher), Jane Lemke (Burnaby Village Museum Curator) and Lisa Codd (City of Burnaby Heritage Planner).
Images
Digital Books
Scraps and Dragons
https://search.heritageburnaby.ca/link/museumdescription14273
- Repository
- Burnaby Village Museum
- Date
- Oct. 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 3 video recordings (mp4) (11 min., 19 sec.) : digital, col., sd., stereo, subtitles
- Scope and Content
- Item consists of part one in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part one is titled "Scraps and Dragons". The film provides backgroun…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 3 video recordings (mp4) (11 min., 19 sec.) : digital, col., sd., stereo, subtitles
- Material Details
- Script: Debbie Liang; Joty Gill Narration: Debbie Liang Editor: Debbie Liang Subtitles: English; Simplified Chinese; Traditional Chinese Video Appearances: Kathy Lee; Eleanor Lee Interviews filmed by: Eleanor Lee Interview questions: Eleanor Lee; Debbie Liang Illustrations and Animations: Debbie Liang Photos, Images & B-roll: Vegetable letters from Shutterstock; Green onion and carrot footage from Debbie Liang; Chop Suey image courtesy of pulaw from Flickr, Creative Commons Attribution 2.0 Generic (CC By 2.0); Chop Suey from Shutterstock; Menus by Amy Wilson; Gold Dragon booklet cover and menu image- courtesy of UBC RBSC Chung Collection (RBSC-ARC-1679-CCTX-309-122); Chop Suey Nation book cover, image courtesy of Douglas & MacIntyre; Dragon Inn: City of Burnaby Archives, 556-239 photo by John McCarron; Larry Lee, image courtesy of Eleanor Lee; VanTech, image courtesy of Mike from Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0); Bamboo Terrace, image courtesy of Rob from Flickr, public domain; Map image courtesy of Sentinel 2 from wikimedia Creative Commons; Salad bar inside of Dragon Inn Restaurant, Burnaby Village Museum, BV017.37.3; John Lee: City of Burnaby Archives, 535-0415, photo by Brian Langdeau; Photograph - Bar Inside the Dragon Inn Restaurant - Burnaby Village Museum, BV017.37.2; Chopping Mushrooms, footage courtesy of Pressmaster from pexels.com; Chopping Parsley, footage courtesy of Pressmaster from pexels.com; Kwan Luck from Debbie Liang; Crystall Mall as taken from the north side of Kingsway in Burnaby, image courtesy of w:en: Colin Keigher from wikimedia, Creative Commons Attribution 2.5 Generic license; Lok's Produce at Crystal mall (Burnaby) in the Underground Chinese Produce Market image courtesy of William Chen from wikimedia, Creative Commons Attribution Share Alike 4.0 International license; Crystal Mall foodcourt, image courtesy of Jay Friedman, Gastrolust; Restaurant and Dragon Innn art by Debbie Liang Music and Sound Effects: "Alison", "Acoustic Mediation 2" from audionautix; "Slow Motion", "Creative Minds" & "Cute" from bensound.com; "Kitchen sounds" & "Pop" from Debbie Liang; "Ding sound effect" from freesoundlibrary Video adapted from 2019 BVM intern project by Debbie Liang and Marcela Gomez Special thanks to: UBC: Joanna Yang, Jenny Lu, Denise Fong, Henry Yu; BVM: Kate Petrusa, Amy Wilson Changes to music may have been made for the purposes of this video
- Scope and Content
- Item consists of part one in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part one is titled "Scraps and Dragons". The film provides background information on the origins of the Chinese-Canadian culinary dish "chop suey" and tells the story of Chinese Canadian Chop Suey restaurants, highlighting the history of the "Dragon Inn" chop suey restaurant owned by Larry Lee. The film is supported with voice over in english, subtitles, animation, historical and family photographs and interviews with family members, Kathy Lee and Eleanor Lee. One version of the film is supported with subtitles in English while two other versions of the film are supported with subtitles in Simplified Chinese and Traditional Chinese.
- History
- In 2020, due to the restrictions of COVID-19, University of British Columbia student interns with the Burnaby Village Museum Chinese Canadian History in Burnaby project were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Aisa) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby. Larry Lee was born in Kaiping, Guangdong, China and immigrated to Canada in 1949 at the age of sixteen to reunite with his father, Lee Soon. Larry Lee's father had been in Canada for years before his son immigrated to join him. Larry attended Vancouver Technical Secondary School and learned English and carpentry. After he graduated, he was hired by Mr. Wong. Larry and Mr. Wong operated an IGA grocery store at Lonsdale in North Vancouver. Following this, Larry worked as a cashier for his father at "Bamboo Terrace" Chinese restaurant in Vancouver's Chinatown. In 1958, he married his wife Kathy and one year later, in 1959 he started a new business of his own. Larry opened the "Dragon Inn" chop suey restaurant at 2516 Kingsway (at Slocan) in Vancouver. Once the restaurant was doing well, Larry opened the "Park Inn" at Kingsway and 25th Avenue. The "Park Inn" was the first Chinese food restaurant with a smorgasboard in Vancouver. With the success of these restaurants and subsequent restaurants Larry Lee opened three other "Dragon Inn" chop suey restaurants located at; 4510 Kingsway and Willingdon in Burnaby (1964); 250 Columbia Street in New Westminster (1971) and Hastings and Willingdon (1990s). In the 1990s Larry retained ownership of the Dragon Inn at 4510 Kingsway and Willingdon and sold the other restaurants. In 1996, Larry sold the property of the Dragon Inn and surrounding lots located at Kingsway and Willingdon to make way for the construction of Crystal Mall. Larry and Kathy Lee had eight children who all worked in the family run restaurants until they were sold.
- Creator
- Liang, Debbie
- Debbie Liang
- Names
- Lee, Larry
- Lee, Kathy
- Lee, Eleanor
- Liang, Debbie
- Gill, Joty
- Burnaby Village Museum
- University of British Columbia
- Responsibility
- University of British Columbia
- UBC Initiative for Student Teaching and Research in Chinese Canadian Studies
- Burnaby Village Museum
- Geographic Access
- Vancouver
- New Westminster
- Street Address
- 4510 Kingsway
- Accession Code
- BV020.28.6
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- Oct. 2020
- Media Type
- Moving Images
- Historic Neighbourhood
- Central Park (Historic Neighbourhood)
- Planning Study Area
- Marlborough Area
- Notes
- Transcribed title
Images
Video
Scraps and Dragons, Oct. 2020
Scraps and Dragons, Oct. 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0028_0006_001.mp4Sun Yat Sen : great man of the century
https://search.heritageburnaby.ca/link/museumlibrary7598
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Book
- Call Number
- 951.041 SUN
- Place of Publication
- [Guangdong, China]
- Publisher
- China Post
- Publication Date
- 2011
- Physical Description
- 21 p. : ill (some col.) ; 26 x 33 cm
- Library Subject (LOC)
- Biography
- Postage stamps
- Names
- Sun, Yat-sen
- Notes
- Text in English and Chinese (Simplified)
bottle
https://search.heritageburnaby.ca/link/museumartifact23979
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.402
- Description
- Medicinal wine bottle; transparent green glass, sealed lid wrapped in metallic foil. Around the upper portion of neck an off-white label with light teal Chinese characters. On the main body of the bottle is an orange rectangular label with printed Chinese characters. Second from right in photograph.
- Object History
- This item originates from the Chinese Herbalist Store "Way Sang Yuen Wat Kee & Co.", Victoria B.C.
- Classification
- Chemical T&E
- Marks/Labels
- Label contains characters that are literally translated to: a brand name; "nourish"; "hygiene"; "medicine"; "wine"; and "tincture" (medical alcohol/wine). When adjusted for English comprehension, product is "Health tincture". The tincture includes a mixture of Chinese medicinal herbs with the addition of caterpillar fungus and turtle shell to replenish energy. It has the function of replenishing qi and invigorating qi, replenishing blood, nourshing the kidney,increasing male libido, treating the lack of appetite, refreshing the mind, getting rid of wind in the body, and improving circulation. Circular sticker translates to: "The sale of all secret formulae non-pharmaceutical medicinal preparations in Canada is regulated by The proprietary or patent Medicine Act. This law legalizes the sale of such remedies only upon condition that the quantities of the potent drugs used in their manufacture are within the limitations set by an Advisory Board, and that these quantities are printed on the labels and wrappers used in connection with the medicine and, further, that no false, misleading or exaggerated claims or representations of a cure for any disease are made on the labels and wrappers, or in any other manner respecting this article."
- Measurements
- 30 cm height x 9cm width
- Maker
- ZiBao Tang
- Country Made
- China
- Province Made
- Guangdong
- Site/City Made
- Guangzhou Xiguan
Images
bottle
https://search.heritageburnaby.ca/link/museumartifact23994
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.417
- Description
- Medicinal wine bottle; transparent green glass, sealed lid wrapped in metallic foil. Around the upper portion of neck an off-white label with light teal Chinese characters. On the main body of the bottle is an orange rectangular label with printed Chinese characters. Third from right in photograph.
- Object History
- This item originates from the Chinese Herbalist Store "Way Sang Yuen Wat Kee & Co.", Victoria B.C.
- Classification
- Chemical T&E
- Marks/Labels
- Label contains characters that are literally translated to: a brand name; "nourish"; "hygiene"; "medicine"; "wine"; and "tincture" (medical alcohol/wine). When adjusted for English comprehension, product is "Health tincture". The tincture includes a mixture of Chinese medicinal herbs with the addition of caterpillar fungus and turtle shell to replenish energy. It has the function of replenishing qi and invigorating qi, replenishing blood, nourshing the kidney,increasing male libido, treating the lack of appetite, refreshing the mind, getting rid of wind in the body, and improving circulation. The sale of all secret formulae non-pharmaceutical medicinal preparations in Canada is regulated by The proprietary or patent Medicine Act. This law legalizes the sale of such remedies only upon condition that the quantities of the potent drugs used in their manufacture are within the limitations set by an Advisory Board, and that these quantities are printed on the labels and wrappers used in connection with the medicine and, further, that no false, misleading or exaggerated claims or representations of a cure for any disease are made on the labels and wrappers, or in any other manner respecting this article.
- Measurements
- 32 cm height x 9cm width
- Maker
- ZiBao Tang
- Country Made
- China
- Province Made
- Guangdong
- Site/City Made
- Guangzhou Xiguan
Images
bottle
https://search.heritageburnaby.ca/link/museumartifact23995
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.418
- Description
- Medicinal wine bottle; transparent green glass, sealed lid wrapped in metallic foil. Around the upper portion of neck an off-white label with light teal Chinese characters. On the main body of the bottle is an orange rectangular label with printed Chinese characters. Far left in photograph.
- Object History
- This item originates from the Chinese Herbalist Store "Way Sang Yuen Wat Kee & Co.", Victoria B.C.
- Classification
- Chemical T&E
- Marks/Labels
- Label contains characters that are literally translated to: a brand name; "nourish"; "hygiene"; "medicine"; "wine"; and "tincture" (medical alcohol/wine). When adjusted for English comprehension, product is "Health tincture". The tincture includes a mixture of Chinese medicinal herbs with the addition of caterpillar fungus and turtle shell to replenish energy. It has the function of replenishing qi and invigorating qi, replenishing blood, nourshing the kidney,increasing male libido, treating the lack of appetite, refreshing the mind, getting rid of wind in the body, and improving circulation. The sale of all secret formulae non-pharmaceutical medicinal preparations in Canada is regulated by The proprietary or patent Medicine Act. This law legalizes the sale of such remedies only upon condition that the quantities of the potent drugs used in their manufacture are within the limitations set by an Advisory Board, and that these quantities are printed on the labels and wrappers used in connection with the medicine and, further, that no false, misleading or exaggerated claims or representations of a cure for any disease are made on the labels and wrappers, or in any other manner respecting this article.
- Measurements
- 32 cm height x 9cm width
- Maker
- ZiBao Tang
- Country Made
- China
- Province Made
- Guangdong
- Site/City Made
- Guangzhou Xiguan
Images
box
https://search.heritageburnaby.ca/link/museumartifact24057
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.549
- Description
- Box, green outside, pink inside; with lid, blue mottled design [part of the lid has become detached, but it is not numbered]
- Object History
- This item originates from the Chinese Herbalist Store "Way Sang Yuen Wat Kee & Co.", Victoria B.C.
- Classification
- Container
- Marks/Labels
- White label with red lettering. English translation adjusted to Guangdong, Citrus reticulata Blanco. Guangdong (a province), is Huazhou (a city), Deshengtang (name of a shop), selected, correct or positive, typical, treasure, mountain, orange, red; medicine. This pill is made of many unidentified components. "White turbidity," refers to whitish and cloudy urine. "White turbidity" is a symptom of tiredness, deficiency in kidney qi, and alcohol abuse leading to spleen and stomach disorders. The pill is used to improved the kidneys and nourish the blood, as well as to treat back pain, weakness in the knees, the frequent need to urindate, rheumatism, bone pain, and neurasthenia.
- Measurements
- 25 cm in height x 3 cm in width
- Country Made
- China
- Province Made
- Guangdong
- Site/City Made
- Huazhou
Images
bottle
https://search.heritageburnaby.ca/link/museumartifact24132
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.627
- Description
- Ten, brown-paper-wrapped bottles from "A.S. Watson & Co." Each has commercially made brown-paper label with Chinese characters. Yellow label sealing one end of package has company name and company logo of dragon and horse. Individual bottles were originally packaged together in brown paper and tied with string.
- Object History
- This item originates from the Chinese Herbalist Store “Way Sang Yuen Wat Kee & Co.”, Victoria B.C. Watsons is a member of the A.S. Watson Group, which started as the Canton Dispensary and Soda Water Establishment, founded in 1828 as a small dispensary, with the mission to provide free medical services to the poor people of the Southern Chinese province of Guangdong (also known as Canton). It moved to Hong Kong and re-emerged as the Hong Kong Dispensary from 1 January 1843. The company began trading under the name A.S. Watson & Company in 1871. Now, the A.S. Watson Group (or A.S. Watson or ASW) with headquarter located in Hong Kong, is the world's largest health and beauty retail group, with over 13,900 stores in 24 markets worldwide serving over 28 million customers per week, and over 3 billion customers and members throughout.
- Classification
- Container
- Marks/Labels
- Label contains characters that are literally translated to: "small", "intestine", "air/gas", "medicine", "water", "inguinal (small intestine) or hernia", "is due to the dropping of qi" "resulting in difficulty to walk", "to cure the symptoms", "countries in the western world", "all use", "a common type of hernia treatment used in the western world in the 1950's", "to hold up the qi", "so that the organ does not drop", "can slowly recover", "as for using medication to treat symptoms", "to help it succeed", "those with mild illness/symptoms, the medical solution is sufficient for cure", "for those with more serious symptoms", "combine with external application of the medicine", "in order to apply, soak cotton in the solution", "apply 3-4 times a day without missing a dose", "for the price of a gas clip", "for details please see prescription", "when shopping", "make sure to look for the dragon and pagoda trademark", "you won't be mistaken", "suggested by Watson Pharmaceutical, Hong Kong". When adjusted for English comprehension, product is "Inguinal hernia medicine". This product is a medicinal solution that is used to treat inguinal hernia of the small intestine.
- Measurements
- 14 cm length x 2.5 cm diameter
- Country Made
- China
Images
container
https://search.heritageburnaby.ca/link/museumartifact24173
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.668
- Description
- container; circular, flat, metal tin with lid; white label with red Chinese characters; partial label on side.
- Object History
- This item originates from the Chinese Herbalist Store "Way Sang Yuen Wat Kee & Co.", Victoria B.C. Watsons is a member of the A.S. Watson Group, which started as the Canton Dispensary and Soda Water Establishment, founded in 1828 as a small dispensary, with the mission to provide free medical services to the poor people of the Southern Chinese province of Guangdong (also known as Canton). It moved to Hong Kong and re-emerged as the Hong Kong Dispensary from 1 January 1843. The company began trading under the name A.S. Watson & Company in 1871. Now, the A.S. Watson Group (or A.S. Watson or ASW) with headquarter located in Hong Kong, is the world's largest health and beauty retail group, with over 13,900 stores in 24 markets worldwide serving over 28 million customers per week, and over 3 billion customers and members throughout.
- Marks/Labels
- Label contains characters that are literally translated to: "Watsons", a brand name; "hurt" or "wound", "wind", "cold", "nose", "smoke", and "snuff". When adjusted for English comprehension, product is "Cold and Sinus snuff". This product will treat symptoms due to cold such as headaches, dizziness, nasal congestion, and others. Watsons is a member of the A.S. Watson Group, which started as the Canton Dispensary and Soda Water Establishment, founded in 1828 as a small dispensary, with the mission to provide free medical services to the poor people of the Southern Chinese province of Guangdong (also known as Canton). It moved to Hong Kong and re-emerged as the Hong Kong Dispensary from 1 January 1843. The company began trading under the name A.S. Watson & Company in 1871. Now, the A.S. Watson Group (or A.S. Watson or ASW) with headquarter located in Hong Kong, is the world's largest health and beauty retail group, with over 13,900 stores in 24 markets worldwide serving over 28 million customers per week, and over 3 billion customers and members throughout.
Images
botanical specimen
https://search.heritageburnaby.ca/link/museumartifact88660
- Repository
- Burnaby Village Museum
- Accession Code
- BV017.7.32
- Description
- English Name: Villous Amomun Fruit Chinese Pinyin Name: Sharen (ShaRen / SuoShaMiRen) Physical Description: many small dried fruits, flattened ovals, ranging from pale tan to darker reddish brown colour; some have longitudinal ridges, others appear wrinkled, with stem protrusion one end or hole; at least one is broken open Production Regions: Primarily produced in the Chinese provinces of Guangdong, Guangxi. Imported sha ren is produced in Vietnam, Thailand, Myanmar, and Indonesia. Functions: Transforms dampness, increases appetite, warms spleen, relieves diarrhea, regulates qi, calms fetus. Apply to retention of dampness in the middle, abdominal fullness and anorexia, deficiency and cold spleen and stomach, vomit and diarrhea, pernicious vomiting, restless fetal movements.
- Object History
- Collection of original raw contents of the Chinese Herbalist Shop, Way Sang Yuen Wat Kee, Victoria BC, as purchased from Rodney Pain in 1974.
- Reference
- Chinese Medicinal Material Images Database, School of Chinese Medicine, Hong Kong Baptist University. URL: http://libproject.hkbu.edu.hk/was40/detail?channelid=47953&lang=eng&searchword=pid=B00254 ; Compendium of Materia Medica (Bencao Gangmu), 2003;
Images
botanical specimen
https://search.heritageburnaby.ca/link/museumartifact88673
- Repository
- Burnaby Village Museum
- Accession Code
- BV017.7.45
- Description
- English Name: Chinese Eaglewood / Tambac Chinese Pinyin Name: Chenxiang (ChenXiang) Physical Description: wood fragments, small, light to medium brown; thin shavings or splinters in varying sizes Production Regions: Primarily produced in the Chinese provinces of Guangdong, Hainan, Guangxi, Fujian, Taiwan. Functions: Moves qi and relieves pain, warms the center and stops vomiting, promotes qi absorption and calms panting. Apply to chest and abdominal swelling pain, gastric cold and vomiting and hiccoughs, deficiency of kidney and inability to breathe due to adverse rising of qi.
- Object History
- Collection of original raw contents of the Chinese Herbalist Shop, Way Sang Yuen Wat Kee, Victoria BC, as purchased from Rodney Pain in 1974.
- Reference
- Chinese Medicinal Material Images Database, School of Chinese Medicine, Hong Kong Baptist University. URL: http://libproject.hkbu.edu.hk/was40/detail?channelid=47953&lang=eng&searchword=pid=B00421 Compendium of Materia Medica (Bencao Gangmu), 2003; Taiwan Herbal Pharmacopeia, 2014.
Images
botanical specimen
https://search.heritageburnaby.ca/link/museumartifact88675
- Repository
- Burnaby Village Museum
- Accession Code
- BV017.7.47
- Description
- English Name: Cassia bark tree Twig Chinese Pinyin Name: Guizhi (GuiZhi) Physical Description: twigs, short, light brown, varying thicknesses, with some ridging and wrinkling along their lengths; some have short pieces branching off, some show a scar where a branching piece has broken off; some are cut or broken to blunt ends, others have bark missing at end, some have protruding bark ends with no wood inside Production Regions: Primarily produced in the Chinese provinces of Fujian, Guangdong, Guangxi. Functions: Promotes sweating, resolves the flesh, warms and frees the channels and vessels, assists yang in transforming qi, downbears qi. Apply to wind-cold type of common cold, abdominal cold pain, amenorrhea due to cold blood, joint impediment, phlegm and retained fluid, edema, palpitations, renal mass.
- Object History
- Collection of original raw contents of the Chinese Herbalist Shop, Way Sang Yuen Wat Kee, Victoria BC, as purchased from Rodney Pain in 1974. Cassia bark twig is also known as Chinese cinnamon and has been used in Chinese medicine for centuries. Most of the cinnamon sold in Canada’s supermarkets is Chinese cinnamon.
- Reference
- Chinese Medicinal Material Images Database, School of Chinese Medicine, Hong Kong Baptist University. URL: http://libproject.hkbu.edu.hk/was40/detail?channelid=47953&lang=eng&searchword=pid=B00138 Compendium of Materia Medica (Bencao Gangmu), 2003; Taiwan Herbal Pharmacopeia, 2014.
Images
botanical specimen
https://search.heritageburnaby.ca/link/museumartifact88680
- Repository
- Burnaby Village Museum
- Accession Code
- BV017.7.52
- Description
- English Name: Clove Chinese Pinyin Name: Dingxiang (DingXiang) Physical Description: small dried flower buds, dark brown and twiglike with rounded heads held by 4 sepals; lower portions are slightly tapered and rough Production Regions: Primarily produced in Zanzibar Island of Tanzania, as well as Malaysia and Indonesia. In China, it has been introduced into cultivation in the provinces of Hainan and Guangdong. Functions: Warms stomach, warms kidney. Apply to cold stomach and swelling pain, hiccup, vomiting and diarrhea, impediment, colic, ozostomia, toothache.
- Object History
- Collection of original raw contents of the Chinese Herbalist Shop, Way Sang Yuen Wat Kee, Victoria BC, as purchased from Rodney Pain in 1974.
- Reference
- Chinese Medicinal Material Images Database, School of Chinese Medicine, Hong Kong Baptist University. URL: http://libproject.hkbu.edu.hk/was40/detail?channelid=47953&lang=eng&searchword=pid=B00299 ; Compendium of Materia Medica (Bencao Gangmu), 2003;
Images
botanical specimen
https://search.heritageburnaby.ca/link/museumartifact88683
- Repository
- Burnaby Village Museum
- Accession Code
- BV017.7.55
- Description
- English Name: Lobed Kudzuvine Root Chinese Pinyin Name: Gegen (GeGen) Physical Description: roots, dried, flat, rough dark brown surfaces with longitudinal wrinkles; mostly rectangular but tapered in places Production Regions: Primarily produced in the Chinese provinces of Henan, Zhejiang, Guangdong, Hunan. Functions: Resolves exterior, abates heat, engenders fluid, outthrusts measles, raise yang, relieves diarrhea. Apply to fever and headache caused by exogenous pathogens, stiffness of the neck due to hypertension, hydrodipsia, diabetes, measles without adequate eruptions, dysentery of heat type, diarrhea.
- Object History
- Collection of original raw contents of the Chinese Herbalist Shop, Way Sang Yuen Wat Kee, Victoria BC, as purchased from Rodney Pain in 1974.
- Reference
- Chinese Medicinal Material Images Database, School of Chinese Medicine, Hong Kong Baptist University. URL: http://libproject.hkbu.edu.hk/was40/detail?channelid=47953&lang=eng&searchword=pid=B00063 Compendium of Materia Medica (Bencao Gangmu), 2003; Taiwan Herbal Pharmacopeia, 2014.
Images
botanical specimen
https://search.heritageburnaby.ca/link/museumartifact88698
- Repository
- Burnaby Village Museum
- Accession Code
- BV017.7.70
- Description
- English Name: Tomentose Pummelo Peel Chinese Pinyin Name: Huajuhong (HuaJuHong / YouPi) Physical Description: large pieces of dried fruit peel, medium tan colour; intact peel is inside-out, has 4 points curving inwards; outer peel is finely pitted, inner peel is whitish with veins; 1 point broken off halfway, another near tip Production Regions: Primarily produced in the Chinese area of Huazhou and Lianjiang of Guangdong. Functions: Disperses cold, dries dampness, promotes qi, eliminates phlegm. Apply to cough due to wind-cold, itching throat with phlegm, dyspepsia and chronic alcoholism, vomiting, nausea, painful abdominal mass.
- Object History
- Collection of original raw contents of the Chinese Herbalist Shop, Way Sang Yuen Wat Kee, Victoria BC, as purchased from Rodney Pain in 1974.
- Reference
- Chinese Medicinal Material Images Database, School of Chinese Medicine, Hong Kong Baptist University. URL: http://libproject.hkbu.edu.hk/was40/detail?channelid=47953&lang=eng&searchword=pid=B00183 ; http://libproject.hkbu.edu.hk/was40/detail?channelid=1288&lang=en&record=1&searchword=herb_id=%27D00050%27%20OR%20herb_id=%27D00051%27 ; Compendium of Materia Medica (Bencao Gangmu), 2003;
- Marks/Labels
- See HV975.5.1165 for label that likely accompanied the pummelo peel.
Images
Larry Lee family fonds
https://search.heritageburnaby.ca/link/museumdescription19071
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Larry Lee family fonds
- Description Level
- Fonds
- Physical Description
- 14 photographs + 3 p. of texutal records
- Scope and Content
- Fonds consists of photographs of the Dragon Inn restaurant in Burnaby, Lee family photographs and certificates awarded to Larry Lee.
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Larry Lee family fonds
- Description Level
- Fonds
- Physical Description
- 14 photographs + 3 p. of texutal records
- Scope and Content
- Fonds consists of photographs of the Dragon Inn restaurant in Burnaby, Lee family photographs and certificates awarded to Larry Lee.
- History
- Larry Lee was born in Dawan village, Kaiping, Guangdong, China in 1932. As a child, he attended school at the Dawan village primary school, and later the Kaiqiao middle school. During the Second World War, the Japanese army took over parts of Guangdong. Due the circumstances at the time, Larry quit school and returned to the village. He arrived in Vancouver, Canada in 1949 at the age of 16 by plane, which stopped in Hong Kong, Shanghai, Tokyo, Guam, Hawaii, and Seattle before reaching its final destination in Vancouver. With no English language skills upon arrival, he attended Sir William Dawson School in Vancouver and was placed in grade five surrounded by mostly white children. His father Lee Soon was already in Canada many years before Larry arrived, and paid the Chinese head tax to come to Canada. Lee Soon operated the Puss and Boots coffee shop located on Robson Street and Richards Street and was one of the restaurant’s cooks. As a teenager, Larry's first job in Canada was working at the Puss and Boots as a restaurant helper. Later on, he took a full time job working at the Bamboo Terrace restaurant in Chinatown, and was eventually promoted to become a buyer for the restaurant. He met his wife Git Nung Lee "Kathy" who came from Xinhui county, Guangdong, in the 1950s while she was working for the produce wholesaler Tom Yee, which was located on Keefer Street between Gore and Main Street in Chinatown. Kathy's grandfather originally operated a fireworks factory in Vancouver. After an accident which involved an explosion at the factory, her father closed down the company and opened the Fong Lee BBQ Meatshop in Chinatown. Kathy and Larry married in 1958. Larry and Kathy lived in Burnaby where they raised their eight children. In the late 1950s, Larry and Kathy opened the first Dragon Inn restaurant on Slocan Road and Kingsway area along with seven other partners who mostly originated from Larry's hometown in Kaiping. The business partners eventually parted ways, and a second Dragon Inn restaurant opened in the Willingdon and Kingsway area. The third restaurant, named the Park Inn, opened up at Welwyn Street and Kingsway. A fourth restaurant, also named the Dragon Inn, was established on Willingdon and Hastings Street. Finally, a fifth Dragon Inn restaurant was opened in New Westminster on Columbia Street. Larry retained ownership of the Willingdon and Kingsway location, and sold the remaining businesses. Over the years, he purchased property around the block of his restaurant, and sold the land to developers who constructed the Crystal Mall. Larry and Kathy operated the Grand Buffet restaurant on Kingsway in the late 1990s for five years before they sold the business and retired. The Dragon Inn was known for its exterior neon sign which was removed in 1997. Larry Lee was a member of the International Association of Lions Club and a duly elected member of the Lions Club of Vancouver Champlain Heights. Larry Lee died in 2019 and his wife Kathy died in 2022.
- Responsibility
- Lee, Larry
- Accession Code
- BV017.37
- BV022.19
- Media Type
- Photograph
- Textual Record
- Notes
- Title based on contents of fonds
Harry Toy fonds
https://search.heritageburnaby.ca/link/museumdescription20339
- Repository
- Burnaby Village Museum
- Date
- [197-]-2023
- Collection/Fonds
- Harry Toy fonds
- Description Level
- Fonds
- Physical Description
- .5 cm of textual records + 6 photographs + 2 photographs (jpg)
- Scope and Content
- Fonds consists of business records and photographs relating to Harry Toy's store the Canada Way Food Market, the Fraser Merchants' Association and his family.
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Harry Toy fonds
- Description Level
- Fonds
- Physical Description
- .5 cm of textual records + 6 photographs + 2 photographs (jpg)
- Scope and Content
- Fonds consists of business records and photographs relating to Harry Toy's store the Canada Way Food Market, the Fraser Merchants' Association and his family.
- History
- Harry Wee Koon Toy was born in February 9, 1936 in Taikong, Toisan county, Guangdong, China. Harry's father William Toy came to Canada in the early 1920s when he was ten years old. Harry arrived in Vancouver, Canada on September 9, 1950. After staying in Vancouver for one night, he joined his father in Neepawa, Manitoba where the family operated a cafe business (Royal Cafe). Harry grew up in Neepawa and graduated from the University of Manitoba and teacher's college. He became a high school teacher and worked at schools in Minnedosa and Gladstone, Manitoba teaching various subjects including, science, business, geography, history and physical education. Harry and his wife, had three daughters, Melinda, Beverley and Christina who were all born in Neepawa. When the family decided to move to the west coast, Harry was introduced to the grocery store business through an uncle who was a store operator. Around 1970, Harry purchased a grocery store at 4694 Canada Way in Burnaby which he named "Canada Way Food Market" and Harry and his daughters made their home at the back of the store. Harry owned and operated the store for approximately 40 years between 1970 and 2010. Around 1986, Harry purchased the butcher shop next door (4692 Canada Way) which was no longer in operation, expanding his store and adding a second storey to use as a residence. Harry's children helped him operate the store throughout their childhood. In the early 1970s, corner stores were threatened by the spread of small chain-operated convenience stories from Eastern Canada to Vancouver. Formed in April 1972, the Fraser Merchants’ Association was established to protect the rights of corner store operators. With no paid legal help, the association was incorporated in Victoria, BC for the cost of 56 cents. The benefits of being a member of the association included warehouse and group purchasing, common advertising and other advantages of being part of an association. Founded by Gary Lee Ling and five others, Fraser Merchants’ Association’s first member was Graham Grocery. By 1978, the association represented over 200 corner stores in the Lower Mainland (Delta, Surrey, White Rock, Langley, Coquitlam, and New Westminster) and Fraser Valley. The association remained active into the 1980s and 1990s. Harry has served as President of the Fraser Merchants' Association from 1992 to present.
- Creator
- Toy, Harry Wee Koon "Harry"
- Accession Code
- BV023.25
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- [197-]-2023
- Media Type
- Photograph
- Textual Record
- Related Material
- See also BV023.16.19 - Interview with Harry Toy, Beverley Babey and Christina Toy
- For associated artifacts from Canada Way Food Market see Accession BV023.17
- Notes
- Title based on contents of fonds
Chinese Canadian history in Burnaby resource guide
https://search.heritageburnaby.ca/link/museumlibrary7608
- Repository
- Burnaby Village Museum
- Publication Date
- [2022]
- Call Number
- 971.1 CHI
from Sun Woy/ Xinhui county,
Guangdong. He purchased a grocery store business on Kingsway
at Griffiths Ave in Burnaby in 1962 and named it C&L Grocery. The
family grocery store sold groceries and canned goods and was in
business for approximately 15 years.
BV021.18.3, COURTESY OF THE LEE FAMILY
- Repository
- Burnaby Village Museum
- Collection
- Digital Reference Collection
- Material Type
- Digital Resource
- Accession Code
- BV022.8.1
- Call Number
- 971.1 CHI
- Contributor
- City of Burnaby
- Place of Publication
- Burnaby, BC
- Publisher
- City of Burnaby
- Publication Date
- [2022]
- Physical Description
- 36 p. ; ill. (some col.), maps, ports
- Library Subject (LOC)
- Burnaby (B.C.)--History
- Burnaby (B.C.)--Social Life and Customs
- Chinese Canadians--British Columbia--Burnaby--History
- Chinese--British Columbia--History
- Pharmacy--Canada
- Pharmacy--United States
- Pharmaceutical museums
- Directories
- Object History
- Chinese Canadians have contributed to Burnaby’s growth for over a century. The long and intertwining histories between Chinese Canadians, Indigenous people and other communities have shaped the founding of Burnaby and British Columbia. This resource guide was created because their life experiences and important contributions to Burnaby’s development are not widely known.
Images
Digital Books
Hipman "Jimmy" Chow with his father and mother
https://search.heritageburnaby.ca/link/museumdescription19192
- Repository
- Burnaby Village Museum
- Date
- [1953]
- Collection/Fonds
- Hipman "Jimmy" Chow and Donna Polos fonds
- Description Level
- Item
- Physical Description
- 1 photograph : b&w ; 12 x 8.5 cm
- Scope and Content
- Photograph of young Jimmy Chow with his father, Robin Chung Dip Chow and his mother, Gim Gee Chow standing outside a building in Asquith, Saskatchewan. Jimmy's father is holding him in his arms. The group are standing in the snow outside of a building.
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Hipman "Jimmy" Chow and Donna Polos fonds
- Description Level
- Item
- Physical Description
- 1 photograph : b&w ; 12 x 8.5 cm
- Scope and Content
- Photograph of young Jimmy Chow with his father, Robin Chung Dip Chow and his mother, Gim Gee Chow standing outside a building in Asquith, Saskatchewan. Jimmy's father is holding him in his arms. The group are standing in the snow outside of a building.
- Accession Code
- BV022.21.38
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- [1953]
- Media Type
- Photograph
- Scan Resolution
- 600
- Scan Date
- 2023-03-03
- Notes
- Title based on contents of photograph
- Handwritten notes in blue ink are written in Traditional Chinese on verso of photograph. Notes translated to English and transliterated into Mandarin pinyin read: " "Niu Guo Tang" (name of a village in Kaiping, Jiangmen, Guangdong Province, China). "A keepsake for maternal grandmother. From maternal grandson Hipman Chow" (Jimmy Chow)
- Hipman "Jimmy" Chow's name in Cantonese is Chow Hipman and in Mandarin is Zhou Xiamin.
Images
Head tax certificate issued to Dung Way How
https://search.heritageburnaby.ca/link/museumdescription15546
- Repository
- Burnaby Village Museum
- Date
- 1922-1934 (date of original), copied 2021
- Collection/Fonds
- Burnaby Village Museum Document collection
- Description Level
- Item
- Physical Description
- 1 certificate (tiff) : col. ; 600 dpi
- Scope and Content
- Item consists of a head tax certificate issued by the Dominion of Canada - Immigration Branch - Department of the Interior to Dung Way How (Dong Howe). The certificate was first issued on March 18, 1922 and includes certification stamps on the front along with a photograph of Dung Way How. Certifi…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum Document collection
- Description Level
- Item
- Physical Description
- 1 certificate (tiff) : col. ; 600 dpi
- Scope and Content
- Item consists of a head tax certificate issued by the Dominion of Canada - Immigration Branch - Department of the Interior to Dung Way How (Dong Howe). The certificate was first issued on March 18, 1922 and includes certification stamps on the front along with a photograph of Dung Way How. Certification stamps on the verso of the certificate were issued by Chinese Immigration authorities between 1922 and 1934. Information on the front of the certificate reads "...This Certifies That / Dung Way How whose photograph is attached / hereto arrived or landed at Vancouver B.C. / on the 23rd day of January 1922 / ex "Empress of Asia" / and upon representations made has been / admitted as exempt from head tax under the / provisions of the Chinese Immigration Act. / The above mentioned party claims / to be a native of Bark Choon Jong in the District of Pon Yue of the age of 20 years. The declaration in this case is C.I.4. No. 3715 Date at Vancouver on March 18, 1922" signed by "Controller of Chinese Immigration". Printed text on verso of certificate reads "IMPORTANT / IT IS NECESSARY THAT THIS / CERTIFICATE BE CAREFULLY / PRESERVED AS IT IS OF VALUE / AS A MEANS OF IDENTIFICATION".
- History
- Dung Way How (Dong Howe) arrived from Bak Chun (North Village), Guangdong in 1922 as a paper son. He had two sons during his first marriage, but the sons remained in China and one died at a young age. He married his second wife Chow Goon Pang through an arranged marriage. She was married twice previously and had a son from each marriage, but neither of them survived. Chow was from Nam Chun (South Village) and arrived in Canada as a paper daughter around the late 1930s or early 1940s. Both Dong and Chow spoke a Poon Yue dialect. The couple raised one daughter Vivian Dong (Dong Jing Yu) in Canada. The Dong family leased and operated the New Fountain hotel in Vancouver located at Abbott Street and Cordova Street. The family later went on to purchase farmland in Burnaby in 1957. The Dong family moved to Burnaby and operated a three acre market garden located at 6220 14th Avenue until 1972. They grew European staples including celery, radishes, green onions, beets, lettuces, endives, as well as Chinese vegetables such as gai lan (Chinese broccoli). There were two Chinese families in the area, including the Wong family who operated the Wong Chew market gardens 6325 14th Avenue. Dong Howe passed away in 1978. Chow Goon Pang passed away in 2000. Their daughter Vivian grew up in Burnaby and attended Riverside Elementary, McPherson Junior High School and Burnaby South Secondary School.
- Creator
- Government of Canada
- Names
- Howe, Dong
- Accession Code
- BV021.13.1
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 1922-1934 (date of original), copied 2021
- Media Type
- Textual Record
- Photograph
- Scan Resolution
- 600
- Scan Date
- March 25, 2021
- Scale
- 100
- Notes
- Title based on contents of photograph
Images
