9 records – page 1 of 1.

Interview with Dr. John Yang by Rose Wu and Wei Yan Yeong

https://search.heritageburnaby.ca/link/museumdescription14277
Repository
Burnaby Village Museum
Date
August 2020
Collection/Fonds
Burnaby Village Museum fonds
Description Level
Item
Physical Description
1 video recording (mp4) (66 min., 57 sec.) : digital, col., sd., stereo
Scope and Content
Item consists of a video recording of a Zoom interview with Dr, John Yang conducted by Rose Wu and Wei Yan Yeong, UBC students in the UBC Faculty of Land and Food Systems. The interview was conducted with Dr. Yang as part of the students' research for "Chinese Herbalist Shops and TCM", part three i…
Repository
Burnaby Village Museum
Collection/Fonds
Burnaby Village Museum fonds
Series
UBC Partnership series
Subseries
Back to the Roots Podcast series - 2020 subseries
Description Level
Item
Physical Description
1 video recording (mp4) (66 min., 57 sec.) : digital, col., sd., stereo
Material Details
Interviewers: Rose Wu; Wei Yan Yeong Interviewee: Dr. John Yang Interview Date: August 2020 Total Number of tracks: 1 Total Length of all tracks: 01:06:57 Recording Device: Zoom video communication platform
Scope and Content
Item consists of a video recording of a Zoom interview with Dr, John Yang conducted by Rose Wu and Wei Yan Yeong, UBC students in the UBC Faculty of Land and Food Systems. The interview was conducted with Dr. Yang as part of the students' research for "Chinese Herbalist Shops and TCM", part three in a series of "Back to the Roots" podcasts. The podcast series explores the history of Chinese-Canadian farming in Burnaby and the lower mainland. In this series the students connected their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. The majority of the interview was conducted in english with occasional comments spoken in mandarin by Wei Yan Yeong and Dr. John Yang. 00:00 – 15:13 The video interview opens with Wei Yan Yeong providing a brief synopsis of the project that she is working on in partnership with Rose Wu. She explains to Dr. John Yang that the content from this interview will help inform podcast episode number three “Chinse Herbalist Shops and TCM”. Dr. Yang responds to questions asked by Wei Yan and Rose. Dr. Yang explains why he first came to Canada from China more than thirty years ago and provides information on his educational background. He describes how he first earned a degree in western medicine in China and became an assistant professor at a medical school before turning to study Traditional Chinese Medicine (TCM) by completing a PHD from Guangzhou University of Chinese Medicine. When he immigrated to Canada with his wife more than thirty years ago, he decided to continue to practice TCM . 15:14 – 21:53 In this segment of the interview, Rose Wu asks if he joined an existing TCM business or whether he started his own practice. Dr. Yang explains that he practiced on his own and that TCM wasn’t licensed in Canada until 1996. He further explains how Western medicine was the only regulated medical practice used in Canada and it took a long time to lobby the government to recognize the benefits of TCM and why it should be a licensed profession. 21:58 – 25:00 In this segment of the interview Dr. Yang speaks about his experience as a doctor of TCM in Burnaby, his role as the president of the Federation of Traditional Chinese Medicine Colleges of Canada and how they lobbied the government for more recognition and his professional work as a dean and clinical director of the Kwantlen Polytechnic University’s Traditional Chinese Medicine program. 27:36 – 47:07 In this segment Dr. Yang explains how Traditional Chinese Medicine is ingrained in the Chinese culture and part of daily life which is why many Chinese immigrants rely on TCM to protect their immune system. He explains how TCM is based on four different energies (cold, hot, warm and cool) and different from traditional western medicine. He provides examples of different energies from certain foods. 47:08 – 52:13 In this segment, Dr. Yang speaks about his experience as a practitioner of TCM in the treatment of patients, how many of his patients are not Chinese and how he treats many of his patients with acupuncture. Dr. Yang provides an example of a patient being treated with acupuncture for a frozen shoulder. 52:14 – 56:43 In this segment, Dr. Yang is asked if he also uses Western medicine. Dr. Yang shares his positive experiences treating fever with acupuncture and how growing up in China that there was no access to western medicine – no antibiotics or penicillin until the last 50 years or so. He explains that this is why Chinese people have always relied on TCM. 56:44 - 1:06:57 Dr. Yang provides information on the education required to become a registered acupuncturist and a licensed TCM practitioner. He explains that herbs used in TCM can be purchased from herbalist shops in Chinatown or you can purchase concentrations of the herbs directly from your TCM doctor. He clarifies how animal products that are restricted (including shark fins) are no longer included for treatments in TCM, all TCM herbs are regulated in Canada by the FDA whereas herbs that you buy in Chinatown are treated as food and not drugs.
History
Interviewer biographies: Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum. Interviewee biography: Dr. John Yang is a chairperson and program director of Kwantlen Polytechnic University's Traditional Chinese Medicine program. Dr. John Yang graduated from Hainan University Medical School, Haikou, China. He received his TCM training at Hainan Provincial Hospital of TCM, Haikou, China and a PhD from Guangzhou University of Chinese Medicine, China. For the past 11 years, John has been the Dean and Clinic Director at the PCU College of Holistic Medicine, Burnaby. As an expert in the field, John has given many national and international presentations and lectures on TCM. Dr. Yang is the current Vice-President at the Association of Traditional Chinese Medicine and Acupuncture of British Columbia (ATCMA). He is also the Chair of the Academic/Educational Committee of ATCMA. Dr. Yang is the current President of the Federation of Traditional Chinese Medicine Colleges of Canada and a committee member on the Standards Council of Canada, Canadian Advisory Committees for International Organization for Standardization for TCM. John was elected as professional board member at the College of Traditional Chinese Medicine Practitioners and Acupuncturists of British Columbia (CTCMA). He was also a member of the Audit Team (Topic Specialist) for the Private Career Training Institution Agency of British Columbia (PCTIA), along with numerous past appointments to other TCM provincial, national and international committees.
Subjects
Persons - Chinese Canadians
Social Issues - Discrimination
Social Issues - Racism
Public Services - Health Services
Regulations
Names
Yang, Dr. John
Yeong, Wei Yan
Wu, Rose
Accession Code
BV020.28.1
Access Restriction
Restricted access
Reproduction Restriction
May be restricted by third party rights
Date
August 2020
Media Type
Moving Images
Related Material
BV020.28.5
Notes
Title based on contents of video recording
For recording of podcast "Chinese Herbalist Shops and TCM" - see BV020.28.5
Contact Burnaby Village Museum to view content
Images
Less detail

The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby

https://search.heritageburnaby.ca/link/museumdescription14760
Repository
Burnaby Village Museum
Date
20 Oct. 2020
Collection/Fonds
Burnaby Village Museum fonds
Description Level
Item
Physical Description
1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps
Scope and Content
Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong.…
Repository
Burnaby Village Museum
Collection/Fonds
Burnaby Village Museum fonds
Series
Burnaby Neighbourhood Speaker Series series
Subseries
Neighbourhood Speaker Series - Fall 2020 subseries
Description Level
Item
Physical Description
1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps
Material Details
Presenters: Debbie Liang; Joty Gill; Rose Wu; Wei Yan Yeong
Host: Kate Petrusa
Date of Presentation: October 20 7:00 pm - 8:00 pm
Total Number of tracks: 1
Total Length of all tracks:62 min., 01 sec.
Recording Device: Zoom video communication platform
Scope and Content
Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong. The zoom webinar is the fifth in a collection of seven "Burnaby Neighbourhood Speaker series" webinars that were presented and made available to the public between September 29 and October 27, 2020. The live webinar and recording was also made available on the Burnaby Village Museum's facebook page. In this webinar, the four UBC students, present their research on Chinese Canadian involvement in food and farming in early Burnaby. The students were participants in a joint partnership between Burnaby Village Museum and the UBC iniative for student teaching and research in Chinese Canadian Studies (INSTRCC), the UBC Asian Canadian & Asian Migration Studies program (ACAM), the UBC Centre for Community Engaged Learning (CCEL), the UBC Faculty of Land and Food Systems, UBC Go Global and UBC St. John's College (SJC). In 2020, due to the restrictions of COVID-19, the interns were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Asia) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and Piggeries in Burnaby. Rose Wu and Wei Yan Yeong (students in the UBC Faculty of Land and Food Systems) created a three episode podcast series "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. The webinar begins with Joty Gill and Debbie Liang talking about their project, “A Taste of History Film Series”. They describe their research and challenges in the development of their two films “Scraps and Dragons” and “A Pig's Tale”. Debbie and Joty support their presentation with slides including excerpts from their films. Rose Wu and Wei Yan Yeong talk about their project which consisted of a three episode podcast series titled "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. They describe their research, challenges and highlights which resulted in the three podcasts “A Family Farm”; “Where is your food from?” and “Chinese Herbalist Shops and TCM”. Rose and Wei Yan support their presentation with slides including excerpts from their podcasts. At the close of their presentation the students reflect on the importance of sharing personal aspects of Chinese Canadian History and answer questions from webinar participants.
Creator
Burnaby Village Museum
Subjects
Persons - Chinese Canadians
Agriculture - Farms
Agriculture
Gardens - Market Gardens
Social Issues - Discrimination
Social Issues - Racism
Buildings - Commercial - Restaurants
Names
Wu, Rose
Yeong, Wei Yan
Fong, Denise
University of British Columbia
Burnaby Village Museum
Responsibility
Petrusa, Kate
Accession Code
BV020.29.5
Access Restriction
No restrictions
Reproduction Restriction
No known restrictions
Date
20 Oct. 2020
Media Type
Moving Images
Notes
Title based on contents of video recording
Video recording was edited for publication on Heritage Burnaby. Original mp4 video recording (BV020.29.5.1) is 72 min., 25 sec.
Images
Video

The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby, 20 Oct. 2020

The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby, 20 Oct. 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0029_0005_002.mp4
Less detail

Back to the Roots Podcast series - 2020 subseries

https://search.heritageburnaby.ca/link/museumdescription14271
Repository
Burnaby Village Museum
Date
2020
Collection/Fonds
Burnaby Village Museum fonds
Description Level
Subseries
Physical Description
4 sound recordings (mp3) + 1 video recording (mp4)
Scope and Content
Subseries consists of a three episode podcast series "Back to the Roots" and two research interviews conducted using the video communication platform, "Zoom". The three podcasts which delve into the topics of Chinese family operated businesses, Chinese contributions to early local and alternative …
Repository
Burnaby Village Museum
Collection/Fonds
Burnaby Village Museum fonds
Series
UBC Partnership series
Subseries
Back to the Roots Podcast series - 2020 subseries
Description Level
Subseries
Physical Description
4 sound recordings (mp3) + 1 video recording (mp4)
Scope and Content
Subseries consists of a three episode podcast series "Back to the Roots" and two research interviews conducted using the video communication platform, "Zoom". The three podcasts which delve into the topics of Chinese family operated businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. The three podcasts are titled "A Family Farm"; "Where is your food from?" and "Chinese Herbalist Shops & TCM". The podcasts were created by students Rose Wu and Wei Yan Yeong from the Facutly of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. The two interviews were conducted by students Rose Wu and Wei Yan Yeong from the Facutly of Land and Food Systems at the University of British Columbia, while student interns at Burnaby Village Museum. The recorded interviews include Dr. John Yang (doctor of Traditional Chinese Medicine) and Denise Fong (Burnaby Village Museum's Chinese-Canadian History researcher, co curator of the Accross the Pacific exhibit and UBC PHD candidate). The interviews were conducted as part of Rose and Wei Yan's research in support of a three episode podcast series "Back to the Roots" which delves into the topics of Chinese family operated businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism.
Subjects
Persons - Chinese Canadians
Agriculture - Farms
Agriculture
Gardens - Market Gardens
Names
Fong, Denise
Wu, Rose
Yeong, Wei Yan
Burnaby Village Museum
Yang, Dr. John
Accession Code
BV020.28
Date
2020
Media Type
Sound Recording
Moving Images
Notes
Title based on contents of subseries
Interviews were originally recorded as mp4 videos on zoom. One of the interviews is made available for public access on Heritage Burnaby as an mp3 sound recording. Contact the Burnaby Village Museum to access the recording of the other interview.
Less detail

UBC Partnership series

https://search.heritageburnaby.ca/link/museumdescription14269
Repository
Burnaby Village Museum
Date
2020
Collection/Fonds
Burnaby Village Museum fonds
Description Level
Series
Physical Description
7 video recordings (mp4) + 4 sound recordings (mp3)
Scope and Content
Series consists of a collection of films and sound recordings created by students at the UBC of British Columbia's Asian Canadian & Asian Migration Studies department and Initiative for Student Teaching and Research in Chinese Canadian Studies in partnership with Burnaby Village Museum. Recordings …
Repository
Burnaby Village Museum
Collection/Fonds
Burnaby Village Museum fonds
Series
UBC Partnership series
Description Level
Series
Physical Description
7 video recordings (mp4) + 4 sound recordings (mp3)
Scope and Content
Series consists of a collection of films and sound recordings created by students at the UBC of British Columbia's Asian Canadian & Asian Migration Studies department and Initiative for Student Teaching and Research in Chinese Canadian Studies in partnership with Burnaby Village Museum. Recordings include Chinese Canadian research generated for an online audience in 2020. The fonds includes a series of three "Back to the Roots" podcasts titled "A Family Farm", "Where is your food from?" and "Chinese Herbalist Shops and TCM" around the topics of family-operated farming, Chinese contributions to early local and alternative food systems and Traditional Chinese Medicine and herbalism; two interviews (conducted as research for podcasts) with Chinese Medicine Dr. John Yang and Burnaby Village Museum researcher and PHD candidate, Denise Fong ; and a two part video series titled a "A Taste of History" with part one, "Scraps and Dragons" showcasing the history of Chinese Canadian Chop Suey restaurants and part two "A Pig's Tale" about the history of Chinese pig farms also known as "Piggeries" in Burnaby. Films include versions with English, Traditional Chinese and Simplified Chinese subtitles. The fonds is arranged into the following subseries: 1) Back to the Roots Podcast series - 2020 subseries 2) A Taste of History Video series - 2020 subseries
History
Beginning in 2018, students at the University of British Columbia's Asian Canadian & Asian Migration Studies department and Initiative for Student Teaching and Research in Chinese Canadians Studies have participated in a research partnership with Burnaby Village Museum, which focuses on learning more about the stories of Asian Canadians who have lived in Burnaby. Each summer, a cohort of student interns have worked at or with the Museum to expand our research goals. In the first two years of the project, student interns created historical interpretive experiences in the museum including "a Story Garden" and "Story Harvest Station". These were intended to educate museum visitors on Chinese Canadian history in the market garden site. In 2019, interactive tours were designed and led by the team of interns. These included a three panel art piece of early Chinese Canadian industries, a visual compilation of migration stories involving a comic strip and family friendly activities. In 2020, due to the restrictions of COVID-19, the interns were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Asia) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and Piggeries in Burnaby. Rose Wu and Wei Yan Yeong (students in the UBC Faculty of Land and Food Systems) created a three episode podcast series "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. During their research the interns interviewed Dr. John Yang and Burnaby Village Museum researcher and PHD candidate, Denise Fong.
Accession Code
BV020.28
Reproduction Restriction
No known restrictions
Date
2020
Media Type
Sound Recording
Moving Images
Related Material
See also: The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby - BV020.29.5
Notes
Title based on contents of series
Item level and file level descriptions available
Further accruals are expected
Less detail

Eating your way through Burnaby: A look at Chinese Canadian history through food

https://search.heritageburnaby.ca/link/museumdescription14762
Repository
Burnaby Village Museum
Date
27 Oct. 2020
Collection/Fonds
Burnaby Village Museum fonds
Description Level
Item
Physical Description
1 video recording (mp4) (61 min., 56 sec.) : digital, col., sd., stereo ; 29 fps
Scope and Content
Item consists of a video recording of a live Zoom webinar hosted by Kate Petrusa, Burnaby Village Museum assistant curator. The webinar is titled "Eating your way through Burnaby: A look at Chinese Canadian history through food" and is presented by Denise Fong, Planning Assistant for the City of Bu…
Repository
Burnaby Village Museum
Collection/Fonds
Burnaby Village Museum fonds
Series
Burnaby Neighbourhood Speaker Series series
Subseries
Neighbourhood Speaker Series - Fall 2020 subseries
Description Level
Item
Physical Description
1 video recording (mp4) (61 min., 56 sec.) : digital, col., sd., stereo ; 29 fps
Material Details
Presenter: Denise Fong
Host: Kate Petrusa
Date of Presentation: October 27 7:00 pm - 8:00 pm
Total Number of tracks: 1
Total Length of all tracks:61 min., 56 sec.
Recording Device: Zoom video communication platform
Scope and Content
Item consists of a video recording of a live Zoom webinar hosted by Kate Petrusa, Burnaby Village Museum assistant curator. The webinar is titled "Eating your way through Burnaby: A look at Chinese Canadian history through food" and is presented by Denise Fong, Planning Assistant for the City of Burnaby. The zoom webinar is the seventh in a collection of seven "Burnaby Neighbourhood Speaker series" webinars that were presented and made available to the public between September 29 and October 27, 2020. The live webinar and recording was also made available on the Burnaby Village Museum's facebook page. In this webinar, Denise Fong talks about how Chinese Canadians have played a key role in supplying food to Burnaby’s community through their participation in the local market gardening, green grocer, and restaurant industries. The presentation is supported with historical maps, photographs, documents, census records and stories from recent research on the 1960s-1970s period in Burnaby’s Big Bend and Capitol Hill neighborhoods. In her presentation, Denise also talks about the history of Chinese Immigration in Canada including the political circumstances and legal barriers that Chinese migrants faced in the late nineteenth to early twentieth century. Denise highlights specific Chinese Canadian family farms in Burnaby including; the Jung family farm located on 5460 Douglas Road operated by Jung Chong and his wife Jung Gee Shee; "Hop On Farms" located on Marine Drive, operated by Chan Kow Hong, Sui Ha Hong and family; the Tong Yip Farm located on Byrne Road operated by D.T. "George" Yip and his wife, Yip Chow Won Tai. Denise also highlights her recent research regarding Chinese Canadian corner stores and green grocers in Burnaby including; The Lee Kee grocery store located at 3824 East Hastings Street, owned and operated by Yow Lee Ko and his wife Say Jan Chan; the Burnaby Market located at 3942 East Hastings Street, owned and operated by Chin Yin Wong; the Quon Bros. located at 3702 East Hastings Street.; Y. Hoy Produce Co. located at 4092 East Hastings Street operated by Hoy Yen; Louie's Food Basket located at 5886 South East Marine Drive operated by Hoy Bew Louie, his wife Poy Yee and later by thier son Bing Louie and Tommy's Market located in Burnaby's Edmonds neighbourhood, operated by Tommy Chu. Denise also provides a detailed history of Tommy Chu and family who owned and operated Tommy's Market. Denise tells of how in the early 1970s, Chinese grocers in the lower mainland came together and formed the Lower Mainland Independent Grocers Association and Lower Mainland Grocers Co-Op. The organization was formed to protect the rights and promote businesses of independent grocers. In closing, Denise explains how her research of Chinese Canadian history in Burnaby continues and by the end of the project, the information will be made accessible in the form of a publication.
Creator
Burnaby Village Museum
Subjects
Persons - Chinese Canadians
Social Issues - Discrimination
Agriculture - Farms
Social Issues - Racism
Buildings - Commercial - Grocery Stores
Names
Fong, Denise
Jung, Chung Chong
Tommy's Produce
Lee Kee Grocery
Louie's Food Basket
Louie, Hoy Bew
Jung, Gee Shee
Hong, Chan Kow
Hong, Sui Ha
Yip, D.T. "George"
Yip, Chow Won Tai
Ko, Yow Lee
Ko, Chan Say Jan
Burnaby Market
Wong, Chin Yin
Quon Bros.
Y. Hoy Produce Co.
Yen, Hoy
Louie, Poy Yee
Louie, Bing
Chu, Tommy
Chu, Sharon
Chu, Calvin
Responsibility
Petrusa, Kate
Geographic Access
Hastings Street
Street Address
3942 Hastings Street
3824 Hastings Street
3702 Hastings Street
4092 Hastings Street
Accession Code
BV020.29.7
Access Restriction
No restrictions
Reproduction Restriction
No known restrictions
Date
27 Oct. 2020
Media Type
Moving Images
Historic Neighbourhood
Fraser Arm (Historic Neighbourhood)
Vancouver Heights (Historic Neighbourhood)
Planning Study Area
Big Bend Area
Burnaby Heights Area
Notes
Title based on contents of video recording
Video recording was edited for publication on Heritage Burnaby. Original mp4 video recording (BV020.29.7.1) is 72 min., 14 sec.
Images
Video

Eating your way through Burnaby: A look at Chinese Canadian history through food, 27 Oct. 2020

Eating your way through Burnaby: A look at Chinese Canadian history through food, 27 Oct. 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0029_0007_002.mp4
Less detail

Neighbourhood Speaker Series - Fall 2020 subseries

https://search.heritageburnaby.ca/link/museumdescription14780
Repository
Burnaby Village Museum
Date
2020
Collection/Fonds
Burnaby Village Museum fonds
Description Level
Subseries
Physical Description
7 video recordings (mp4)
Scope and Content
Subseries consists of seven webinars created in the Fall of 2020 that were presented live on Zoom and the Burnaby Village Museum’s facebook page between September 29 and October 27, 2020. The webinars are hosted by Burnaby Village Museum in partnership with Burnaby Public Library. Burnaby Village M…
Repository
Burnaby Village Museum
Collection/Fonds
Burnaby Village Museum fonds
Series
Burnaby Neighbourhood Speaker Series series
Subseries
Neighbourhood Speaker Series - Fall 2020 subseries
Description Level
Subseries
Physical Description
7 video recordings (mp4)
Scope and Content
Subseries consists of seven webinars created in the Fall of 2020 that were presented live on Zoom and the Burnaby Village Museum’s facebook page between September 29 and October 27, 2020. The webinars are hosted by Burnaby Village Museum in partnership with Burnaby Public Library. Burnaby Village Museum assistant curator, Kate Petrusa and Burnaby Public Library reference librarian, Mariah Gastaldo acted as hosts for the webinars. Webinars: 1) What is heritage burnaby.ca? presented by Catharine McPherson and Kate Petrusa 2) Thoughts on decolonizing heritage; presented by Kamala Todd. 3) Untold Histories: The Legacy of the Chinese Community on Deer Lake; presented by Nathan Lee 4) Prisons & Reformatories in Early Burnaby; presented by Lisa Codd 5) The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby; Presented by Debbie Liang, Joty Gill, Rose Wu and Wei Yan Yeong 6) Burnaby Streetcars and Interurbans; presented by Lisa Codd 7) Eating your way through Burnaby: A look at Chinese Canadian history through food; presented by Denise Fong
Names
Burnaby Village Museum
Burnaby Public Library
Accession Code
BV020.29
Access Restriction
No restrictions
Reproduction Restriction
No known restrictions
Date
2020
Media Type
Moving Images
Notes
Title based on contents of subseries
Item level descriptions available
Less detail

Scraps and Dragons

https://search.heritageburnaby.ca/link/museumdescription14273
Repository
Burnaby Village Museum
Date
Oct. 2020
Collection/Fonds
Burnaby Village Museum fonds
Description Level
Item
Physical Description
3 video recordings (mp4) (11 min., 19 sec.) : digital, col., sd., stereo, subtitles
Scope and Content
Item consists of part one in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part one is titled "Scraps and Dragons". The film provides backgroun…
Repository
Burnaby Village Museum
Collection/Fonds
Burnaby Village Museum fonds
Series
UBC Partnership series
Subseries
A Taste of History Video series - 2020 subseries
Description Level
Item
Physical Description
3 video recordings (mp4) (11 min., 19 sec.) : digital, col., sd., stereo, subtitles
Material Details
Script: Debbie Liang; Joty Gill Narration: Debbie Liang Editor: Debbie Liang Subtitles: English; Simplified Chinese; Traditional Chinese Video Appearances: Kathy Lee; Eleanor Lee Interviews filmed by: Eleanor Lee Interview questions: Eleanor Lee; Debbie Liang Illustrations and Animations: Debbie Liang Photos, Images & B-roll: Vegetable letters from Shutterstock; Green onion and carrot footage from Debbie Liang; Chop Suey image courtesy of pulaw from Flickr, Creative Commons Attribution 2.0 Generic (CC By 2.0); Chop Suey from Shutterstock; Menus by Amy Wilson; Gold Dragon booklet cover and menu image- courtesy of UBC RBSC Chung Collection (RBSC-ARC-1679-CCTX-309-122); Chop Suey Nation book cover, image courtesy of Douglas & MacIntyre; Dragon Inn: City of Burnaby Archives, 556-239 photo by John McCarron; Larry Lee, image courtesy of Eleanor Lee; VanTech, image courtesy of Mike from Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0); Bamboo Terrace, image courtesy of Rob from Flickr, public domain; Map image courtesy of Sentinel 2 from wikimedia Creative Commons; Salad bar inside of Dragon Inn Restaurant, Burnaby Village Museum, BV017.37.3; John Lee: City of Burnaby Archives, 535-0415, photo by Brian Langdeau; Photograph - Bar Inside the Dragon Inn Restaurant - Burnaby Village Museum, BV017.37.2; Chopping Mushrooms, footage courtesy of Pressmaster from pexels.com; Chopping Parsley, footage courtesy of Pressmaster from pexels.com; Kwan Luck from Debbie Liang; Crystall Mall as taken from the north side of Kingsway in Burnaby, image courtesy of w:en: Colin Keigher from wikimedia, Creative Commons Attribution 2.5 Generic license; Lok's Produce at Crystal mall (Burnaby) in the Underground Chinese Produce Market image courtesy of William Chen from wikimedia, Creative Commons Attribution Share Alike 4.0 International license; Crystal Mall foodcourt, image courtesy of Jay Friedman, Gastrolust; Restaurant and Dragon Innn art by Debbie Liang Music and Sound Effects: "Alison", "Acoustic Mediation 2" from audionautix; "Slow Motion", "Creative Minds" & "Cute" from bensound.com; "Kitchen sounds" & "Pop" from Debbie Liang; "Ding sound effect" from freesoundlibrary Video adapted from 2019 BVM intern project by Debbie Liang and Marcela Gomez Special thanks to: UBC: Joanna Yang, Jenny Lu, Denise Fong, Henry Yu; BVM: Kate Petrusa, Amy Wilson Changes to music may have been made for the purposes of this video
Scope and Content
Item consists of part one in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part one is titled "Scraps and Dragons". The film provides background information on the origins of the Chinese-Canadian culinary dish "chop suey" and tells the story of Chinese Canadian Chop Suey restaurants, highlighting the history of the "Dragon Inn" chop suey restaurant owned by Larry Lee. The film is supported with voice over in english, subtitles, animation, historical and family photographs and interviews with family members, Kathy Lee and Eleanor Lee. One version of the film is supported with subtitles in English while two other versions of the film are supported with subtitles in Simplified Chinese and Traditional Chinese.
History
In 2020, due to the restrictions of COVID-19, University of British Columbia student interns with the Burnaby Village Museum Chinese Canadian History in Burnaby project were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Aisa) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby. Larry Lee was born in Kaiping, Guangdong, China and immigrated to Canada in 1949 at the age of sixteen to reunite with his father, Lee Soon. Larry Lee's father had been in Canada for years before his son immigrated to join him. Larry attended Vancouver Technical Secondary School and learned English and carpentry. After he graduated, he was hired by Mr. Wong. Larry and Mr. Wong operated an IGA grocery store at Lonsdale in North Vancouver. Following this, Larry worked as a cashier for his father at "Bamboo Terrace" Chinese restaurant in Vancouver's Chinatown. In 1958, he married his wife Kathy and one year later, in 1959 he started a new business of his own. Larry opened the "Dragon Inn" chop suey restaurant at 2516 Kingsway (at Slocan) in Vancouver. Once the restaurant was doing well, Larry opened the "Park Inn" at Kingsway and 25th Avenue. The "Park Inn" was the first Chinese food restaurant with a smorgasboard in Vancouver. With the success of these restaurants and subsequent restaurants Larry Lee opened three other "Dragon Inn" chop suey restaurants located at; 4510 Kingsway and Willingdon in Burnaby (1964); 250 Columbia Street in New Westminster (1971) and Hastings and Willingdon (1990s). In the 1990s Larry retained ownership of the Dragon Inn at 4510 Kingsway and Willingdon and sold the other restaurants. In 1996, Larry sold the property of the Dragon Inn and surrounding lots located at Kingsway and Willingdon to make way for the construction of Crystal Mall. Larry and Kathy Lee had eight children who all worked in the family run restaurants until they were sold.
Creator
Liang, Debbie
Debbie Liang
Subjects
Persons - Chinese Canadians
Buildings - Commercial - Restaurants
Names
Lee, Larry
Lee, Kathy
Lee, Eleanor
Liang, Debbie
Gill, Joty
Burnaby Village Museum
University of British Columbia
Responsibility
University of British Columbia
UBC Initiative for Student Teaching and Research in Chinese Canadian Studies
Burnaby Village Museum
Geographic Access
Vancouver
New Westminster
Street Address
4510 Kingsway
Accession Code
BV020.28.6
Access Restriction
No restrictions
Reproduction Restriction
No known restrictions
Date
Oct. 2020
Media Type
Moving Images
Historic Neighbourhood
Central Park (Historic Neighbourhood)
Planning Study Area
Marlborough Area
Notes
Transcribed title
Images
Video
Less detail

Since Time-Immemorial: A Look at the Rich Culture of Coast Salish Peoples and its Role at the Museum

https://search.heritageburnaby.ca/link/museumdescription18876
Repository
Burnaby Village Museum
Date
20 Sep. 2022
Collection/Fonds
Burnaby Village Museum fonds
Description Level
Item
Physical Description
1 video recording (mp4) (97 min., 15 sec.) : digital, col., sd., stereo ; 29 fps
Scope and Content
Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum Indigenous Education Programmer, Nicole Preissl. The webinar is titled "Since Time-Immemorial: A Look at the Rich Culture of Coast Salish Peoples and its Role at the Museum". The webinar is the third in a ser…
Repository
Burnaby Village Museum
Collection/Fonds
Burnaby Village Museum fonds
Series
Burnaby Neighbourhood Speaker Series series
Subseries
Neighbourhood Speaker Series - Fall 2022 subseries
Description Level
Item
Physical Description
1 video recording (mp4) (97 min., 15 sec.) : digital, col., sd., stereo ; 29 fps
Material Details
Host: Nicole Preissl
Presenters: Carleen Thomas
Date of Presentation: Tuesday, September 20, 2022. 7:00 pm - 8:00 pm
Total Number of tracks: 1
Total Length of all tracks: 97 min., 15 sec.
Recording Device: Zoom video communication platform
Original recording of 97 min., 15 sec. was edited to 88 min., 50 sec. for viewing on Heritage Burnaby
Scope and Content
Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum Indigenous Education Programmer, Nicole Preissl. The webinar is titled "Since Time-Immemorial: A Look at the Rich Culture of Coast Salish Peoples and its Role at the Museum". The webinar is the third in a series of six webinars presented in partnership by Burnaby Village Museum and Burnaby Public Library. The live webinar was also made available on the Burnaby Village Museum's facebook page. Community members were invited to participate by bringing questions during the interactive online sessions. In this webinar both Nicole Preissl and guest Carleeen Thomas make presentations. The webinar opens with an introduction by Nicole Preissl. Nicole shares her own Indigenous lineage and background; her educational background and experiences while a student at Emily Carr University; her interest in Indigenous materials practices and her role and experiences as Indigenous Education Programmer at the Burnaby Village Museum along with her ideas and goals for the future. Nicole supports her presentation with a slide show presentation regarding the evolution of the Indigenous Learning House on the site of the Burnaby Village Museum and the many transformations that it has gone through. Nicole shares her vision that is helping to transform the space further into a more inviting, learning and creative space for visitors and Indigenous peoples. Nicole also highlights the work that she’s been involved with to further develop educational programming and partnerships on site and her work to further develop the Indigenous Matriarch’s garden and the cedar grove area to include more Indigenous plants. Carleen provides information on the history of the Tsleil-Waututh Nation “People of the Inlet” and highlights information on land mapping that was created by the Nation during the Land Treaty process in 1980s; the many negative impacts to the Tsleil-Waututh Nation from contact and colonization; findings from archaeological investigations done in the Tsleil-Waututh territory that record village sites, seasonal camps and pictographs; stories associated with the Tsleil-Waututh Nation’s oral histories including the double-headed serpent; the impacts of contact and development including industrial logging; the many other challenges that the Tsleil-Waututh Nation have faced and the vision and goals for the future. Carleen describes many photographs of people and places in the presentation and provides important stories and oral histories that have been passed down through her family and nation for generations. Following the presentations Nicole and Carleen answer questions from the attendees and comment further on the information that they've shared.
History
Nicole Preissl is Stó:lo from Leq'á:mel First Nation as well as having ancestry from the Sḵwx̱wú7mesh First Nation and sq̓əc̓iy̓aɁɬ təməxʷ (Katzie) First Nation. On her mother's side she is third generation Canadian Settler with European Heritage. Nicole has a Bachelor of Arts Degree from Emily Carr University with a Major in Design and has been the Burnaby Village Museum Indigenous Education Programmer since 2022. Carleen Thomas is a Tsleil-Waututh Nation (TWN) member, elder, and current Special Projects Manager for the Treaty, Lands, and Resources department. She is the first Indigenous chancellor at Emily Carr University of Art and Design; educator; former TWN council member of 16 years; has chaired and been a representative on countless committees; and most significantly, grandmother of five amazing grandchildren. Carleen Thomas plays a vital role in her community and is a highly motivated and hardworking individual. Thomas obtained a Bachelors of Education from UBC and has deeply rooted knowledge of her culture and people. Carleen sites her grandparents: Hereditary Chief John L. George & Lillian “Dolly” George and her maternal Grandmother Caroline Thomas (nee: Joseph) as some of her key influences in life. Their teachings, unconditional love, and most of all, patience in guiding and preparing Carleen will last a lifetime. She has created a lasting mark for her family, community and for future generations of Indigenous, Coast Salish and Tsleil-Waututh families.
Creator
Burnaby Village Museum
Subjects
Indigenous peoples - British Columbia
Indigenous peoples - British Columbia - Food
Indigenous peoples - British Columbia - First contact with Europeans
Indigenous peoples - British Columbia - Social life and customs
Indigenous peoples - British Columbia - Art
Indigenous peoples - British Columbia - Languages
Indigenous peoples - Canada - , Treatment of
Indigenous peoples - Indian Territory
Plants
Indigenous peoples - British Columbia - Rites and ceremonies
Indigenous peoples - Canada - Government relations
Indigenous peoples
Names
Burnaby Village Museum
Preissl, Nicole
Thomas, Carleen
Sḵwx̱wú7mesh Nation
Tsleil-Waututh Nation
Accession Code
BV022.27.3
Date
20 Sep. 2022
Media Type
Moving Images
Notes
Title based on contents of item
Images
Video

Since Time-Immemorial: A Look at the Rich Culture of Coast Salish Peoples and its Role at the Museum, 20 Sep. 2022

Since Time-Immemorial: A Look at the Rich Culture of Coast Salish Peoples and its Role at the Museum, 20 Sep. 2022

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2022_0027_0003_002.mp4
Less detail

Stepping over the barrier: Expanding Diversity at the Burnaby Village Museum

https://search.heritageburnaby.ca/link/museumdescription18877
Repository
Burnaby Village Museum
Date
22 Sep. 2022
Collection/Fonds
Burnaby Village Museum fonds
Description Level
Item
Physical Description
1 video recording (mp4) (91 min., 5 sec.) : digital, col., sd., stereo ; 29 fps
Scope and Content
Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum Curator, Jane Lemke with presentations and discussions by Megan Innes, Dr. Sharanjit Kaur Sandhra and Denise Fong. The webinar is titled "Stepping over the barrier: Expanding Diversity at the Burnaby Village…
Repository
Burnaby Village Museum
Collection/Fonds
Burnaby Village Museum fonds
Series
Burnaby Neighbourhood Speaker Series series
Subseries
Neighbourhood Speaker Series - Fall 2022 subseries
Description Level
Item
Physical Description
1 video recording (mp4) (91 min., 5 sec.) : digital, col., sd., stereo ; 29 fps
Material Details
Host: Jane Lemke
Presenters: Meagan Innes; Dr. Sharanjit Kaur Sandhra; Denise Fong
Date of Presentation: Tuesday, September 22, 2022. 7:00 pm - 8:00 pm
Total Number of tracks: 1
Total Length of all tracks: 91 min., 5 sec.
Recording Device: Zoom video communication platform
Original recording of 91 min., 5 sec.was edited to 79 min., 2 sec. for viewing on Heritage Burnaby
Scope and Content
Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum Curator, Jane Lemke with presentations and discussions by Megan Innes, Dr. Sharanjit Kaur Sandhra and Denise Fong. The webinar is titled "Stepping over the barrier: Expanding Diversity at the Burnaby Village Museum". The webinar is the fourth in a series of six webinars presented in partnership by Burnaby Village Museum and Burnaby Public Library. The live webinar was also made available on the Burnaby Village Museum's facebook page. Community members were invited to participate by bringing questions during the interactive online sessions. In this webinar speakers and host discuss what it takes to bring more diverse stories into the Burnaby Village Museum and explore the history of discriminatory practices and museological trends at the Burnaby Village Museum and other museums. Speakers highlight recent projects taking place at Burnaby Village Museum to ensure that other diverse stories of communities are being represented and told. Speakers each provide a ten minute presentation followed by discussions. The first speaker in the webinar is Meagan Innes. When talking about place, Meagan talks about her ancestral ties to certain places including the site where Burnaby Village Museum now stands and what it means to her Indigenous ancestors. Meagan shares stories from her grandfather John Cordocedo of the Sḵwx̱wú7mesh Nation and how her grandfather, her great grandfather and ancestors have lived, hunted, gathered and traveled on this land. Meagan talks about the work that she’s been involved with at the Burnaby Village Museum including the development of the Indigenous Learning House, the Matriarch’s Garden, the Indigenous History in Burnaby Resource Guide and development of Indigenous educational programing and projects. Meagan reflects on the collaboration and relationships that have developed during this work with Indigenous artists and Indigenous knowledge keepers. The second speaker in the webinar is Dr. Sharanjit Kaur Sandhra “Sharn”. Sharn's presentation is titled “From Orientalism and Colonialism to hope and future possibility”. Sharn speaks of her personal experience visiting the Burnaby Village Museum’s Chinese herbalist exhibit with her son and his school in 2019. Sharn expresses the racist impressions that she witnessed from the young students who visited the exhibit and her reaction re-visiting the exhibit in 2021 after the exhibit was revitalized. Sharn describes the much more positive aspects of the revitalized exhibit which transformed it from “Nostalgic Colonialism” to a place of meaningful belonging for racialized communities that includes faces and personal stories. Sharn looks forward to being a part of Burnaby’s next venture which looks at the history of Burnaby’s South Asian Canadian Community and shares some of her research while working on this project. The third speaker in the webinar is Denise Fong. Denise’s presentation is titled “Chinese Canadian History in Burnaby”. Denise provides some background regarding her work as a researcher working for the City of Burnaby. Denise takes us on a journey of her research in compiling non white experiences in Burnaby as well as uncovering personal stories from Burnaby families living and working in Burnaby. Denise points out discriminatory practices within Burnaby including the Chinese and Japanese Exclusion Bylaw in 1892 and the history of Chinese immigration to Canada including the Chinese Head Tax. Denise reflects on her own work, the work of students from UBC and volunteers from the Chinese Canadian History Advisory committee in building relationships with Chinese Canadian families within Burnaby to obtain stories and family records. Denise points out the various projects that these relationships and research have contributed to including; Heritage interpretive plaques installed at the Riverway Golf Course and in the Big Bend area of Burnaby, an award winning exhibit at Burnaby Village Museum “Across the Pacific”, new Chinese Canadian resources available on “Heritage Burnaby”, the revitalization of the Chinese Herbalist shop exhibit “Way Sang Yuen Wat Kee and Co.” at Burnaby Village Museum, the Chinese Market Garden at Burnaby Village Museum, the creation of a "Burnaby Farm Tour" map highlighting Chinese farms in the Big Bend area and a publication titled "Chinese Canadian History in Burnaby Resource Guide". Following the presentations, host Jane Lemke enters a conversation with Dr. Sharanjit Kaur Sandhra and Denise Fong. Jane intiates the conversations with questions regarding further work that is necessary for Burnaby Village Museum and other museums to move forward in readdressing the narratives beyond white colonial settler perspectives to include stories of marginalized and racialized people who are under represented and often forgotten.
History
Jane Lemke has worked in various museums in the Lower Mainland and has been the Curator at Burnaby Village Museum since 2019. Her educational background includes a Master of Arts degree in History and a Master of Museum Studies degree. Her research focus has been on trauma and memory and its role in shaping Canadian identity. She loves sharing memories and stories of Burnaby with the public. Jane sits on the Council of the BC Museums Association and is the Chair of the BC Museums Association Professional Development and Education Committee.
Meagan Innes is from Xwmélts'tstn úxwumixw (Capilano Village). She is a Sḵwx̱wú7mesh First Nation Educator and a multidisciplinary Artist. Meagan completed her Masters of Education around examining connection to place, kinship and to spén´em (plant) s7ek_w’í7tel (siblings) pén´em (plant things). She is an emerging artist who is waking up her Ancestral skills and practicing the ways of her Ancestors. She is exploring reshaping pedagogy to embody traditional ways of knowing and being, more specifically Sḵwx̱wú7mesh traditional ways of learning, knowing and being. She had recently completed the First Nations Language Program at Simon Fraser University to become a Sḵwx̱wú7mesh langauge speaker which is the language of her Ancestors.
Dr. Sharanjit Kaur Sandhra (Sharn) is Coordinator of the South Asian Studies Institute at the University of the Fraser Valley, co-curator of exhibits at the Sikh Heritage Museum, located in the National Historic Site Gur Sikh Temple in Abbotsford, BC, and a sessional faculty in the Department of History at UFV. Sharn’s PhD looks at the affective experiences of racialized museum visitors through a critical race theory lens. She’s a passionate activist, building bridges between community and academia through museum work. She is a past member of the BC Museums Association, and currently a Director with the Pacific Canada Heritage Centre - Museum of Migration.
Denise Fong is a historical researcher with the City of Burnaby and Ph.D. candidate at the University of British Columbia. Her research focuses on Chinese Canadian identity and meaning making in heritage spaces. Since 2009, Denise has coordinated a number of historical research and public history projects, including SFU’s From C to C: Chinese Canadian Stories of Migration and UBC’s Chinese Canadian Stories: Uncommon Histories from a Common Past. She co-curated two award-winning Chinese Canadian exhibitions locally — Burnaby Village Museum’s Across the Pacific exhibition and the Chinese Canadian Museum of BC/Museum of Vancouver’s A Seat at the Table exhibition. She is a UBC Public Scholar and currently serves as the research director for UBC's Initiative for Student Teaching and Research in Chinese Canadian Studies
Creator
Burnaby Village Museum
Subjects
Indigenous peoples
Indigenous peoples - British Columbia
Indigenous peoples - British Columbia - Food
Indigenous peoples - British Columbia - First contact with Europeans
Indigenous peoples - British Columbia - Social life and customs
Indigenous peoples - British Columbia - Art
Indigenous peoples - British Columbia - Languages
Indigenous peoples - Canada - , Treatment of
Plants
Persons - Chinese Canadians
Persons - South Asian Canadians
Buildings - Civic - Museums
Social Issues - Racism
Names
Burnaby Village Museum
Fong, Denise
Innes, Meagan
Sḵwx̱wú7mesh Nation
Sandhra, Sharanjit Kaur "Sharn" Dr.
Responsibility
Lemke, Jane
Accession Code
BV022.27.4
Date
22 Sep. 2022
Media Type
Moving Images
Notes
Title based on contents of item
Images
Video

Stepping over the barrier: Expanding Diversity at the Burnaby Village Museum, 22 Sep. 2022

Stepping over the barrier: Expanding Diversity at the Burnaby Village Museum, 22 Sep. 2022

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2022_0027_0004_002.mp4
Less detail

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