A brief manual directions for curing herring, cod, and salmon : taken from R.J. Duthie's "The art of fish-curing", published by the Rosemont Press, Aberdeen, Scotland, Bulletin no. 2
https://search.heritageburnaby.ca/link/museumlibrary5544
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- HV988.44.38
- Call Number
- 641.49 DUT
- Place of Publication
- Victoria, B.C.
- Publisher
- Provincial Fisheries Dept. of the government of British Columbia
- Publication Date
- 1919
- Printer
- William H. Cullin
- Physical Description
- 12 p.
- Library Subject (LOC)
- Curing
- Fisheries
- Fishes
- Preservation
- Cookbooks--1910-1919
- Notes
- Compiled by: Babcock, John Pease, 1855-1936
- Bulletin No. 2