Edith Adams' modern guide to home canning
https://search.heritageburnaby.ca/link/museumlibrary5484
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV002.65.7
- Call Number
- 641.42 ADA
- Author
- Adams, Edith
- Place of Publication
- [Vancouver, B.C.]
- Publisher
- Vancouver Sun
- Publication Date
- 1950
- Physical Description
- 40 p. : ill.
- Inscription
- "Presto, / 4 cups water in cooker / rack upside down. / 3 pints (tall, narrow mouth) / put cover on / let steam 4 min. over low heat (once it starts) / put gauge on. / Count from time it / reaches required / pressure. / 5# fruit, 10# vegetables / see p. 15, 16, 19, 20" --handwritten in pencil t.p. verso
- Library Subject (LOC)
- Canning and preserving
- Fruit--Preservation
- Meat--Preservation
- Vegetables--Preservation
- Edith Adams
- Cookbooks--1950-1959
- Cooking--British Columbia
- Cookbooks--British Columbia
- Cooking, Canadian
Edith Adam's wartime cook book : prize winning wartime recipes, substitutions, lunch boxes, budget stretching, wartime canning
https://search.heritageburnaby.ca/link/museumlibrary7204
- Repository
- Burnaby Village Museum
- Author
- Adams, Edith
- Edition
- Vancouver Sun 9th Annual
- Publication Date
- [1943]
- Call Number
- 641.5 ADA
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV018.11.22
- Call Number
- 641.5 ADA
- Edition
- Vancouver Sun 9th Annual
- Author
- Adams, Edith
- Place of Publication
- [Vancouver, BC]
- Publisher
- Vancouver Sun
- Publication Date
- [1943]
- Physical Description
- 32 p. : 28 cm.
- Library Subject (LOC)
- Cookbooks--1940-1949
- Cookbooks--British Columbia
- Cooking--Canada
- Cooking--British Columbia
- World War, 1939-1945--Canada
- Edith Adams
- Notes
- "The Vancouver Sun 9th annual". -- title page.