Narrow Results By
Creator
- Allen, Elaine, 1889-1973 2
- Berolzheimer, Ruth, 1886-1965 1
- Blake, Mary (Fictitious character) 1
- Bradley, Alice, 1875-1946 1
- Carnation Milk Products Company 1
- Flick, Lawrence F. (Lawrence Francis), 1856-1938 1
- Hartshorne, Henry, 1823-1897 1
- Hill, Janet McKenzie, 1852-1933 1
- Johnson, Alice A. 1
- Nathaniel H. Puffer Collection 1
- National Live Stock and Meat Board 1
- Royal Baking Powder Company 1
500 delicious dishes from leftovers : use your leftover bread, cakes, crackers and crumbs, eggs, cheese, meats, poultry, fish, sour milk and cream, fruits and vegetables, jams, jellies and preserves, coffee, cocoa, miscellaneous
https://search.heritageburnaby.ca/link/museumlibrary5517
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.65.5
- Call Number
- 641.55 BER
- Place of Publication
- Chicago, Ill.
- Publisher
- Consolidated Book Publishers
- Publication Date
- 1952
- c1940
- c1949
- Physical Description
- 48 p. : ill. (some col.) ; 22 cm.
- Library Subject (LOC)
- Cooking
- Cooking, American
- Culinary Arts Institute
- Cookbooks--1950-1959
- Notes
- Includes index.
- "Culinary Arts Institute : One of America's foremost organizations devoted to the science of Better Cookery"
- Berolzheimer, Ruth (edited by)
The handy reliable cook book : practical and comprehensive manual of commonsense cookery
https://search.heritageburnaby.ca/link/museumlibrary2784
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV973.26.104
- Call Number
- 641.59 WAR
- Author
- Warren, Jane
- Place of Publication
- [Vancouver, BC]
- Publisher
- Thomson Bros' Bookstore
- Publication Date
- 1892
- Physical Description
- 100 p. , [6p.] : ill. ; 16 cm.
- Library Subject (LOC)
- Cookbooks--1890-1899
- Candy
- Cake
- Pastry
- Ice cream
- Cooking
- Cookbooks--British Columbia
- Cooking, American
- Fruit--Preservation
- Vegetables--Preservation
- Object History
- Thomson Bros. booksellers, stationers and printers did business in Vancouver at 46 Cordova circa. 1888 and at 108 Cordova when this book was published.
- Notes
- "How to buy, dress, cook, serve and carve every kind of meat, game, fish, fowl and vegetables. Also giving plain directions for preserving, pickling, canning and drying all kinds of berries, fruits, meats, game, etc. and also instruction for making in the best style all varieties of candies, ice creams, cakes and pastry. -- title page
The home-made cookbook : a complete manual of practical, economical, palatable, healthful, and useful cookery.
https://search.heritageburnaby.ca/link/museumlibrary2536
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV975.61.41
- Call Number
- 641 NAT
- Place of Publication
- New York
- Publisher
- M.J. Ivers & Co.
- Publication Date
- c1885
- Physical Description
- 47 p.
- Inscription
- "Mrs O. E. Ciuttler Monklands O _ _" [Hand written in blue ink across top of title page]
- Library Subject (LOC)
- Cooking, American
- Cookbooks--United States
- Cookbooks--1850-1859
- Notes
- "price 10 cents" -- Cover
- Advertisements on last page and inside covers
The household companion : comprising a complete cookbook, practical household recipes, aids and hints for household decorations, the care of domestic plants and animals and a treatise on domestic medicine
https://search.heritageburnaby.ca/link/museumlibrary204
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV971.136.94
- Call Number
- 640 FLI
- Place of Publication
- [S.I]
- Publisher
- [s.n.]
- Publication Date
- c1909
- Physical Description
- 370 pages : ill., (some col)
- Inscription
- "W26a" [top left corner of inside cover, black ink] "W26" [top left corner front leaf, black ink] [children's pencilled drawings throughout]
- Library Subject (LOC)
- Cooking, American
- Etiquette
- Medicine, Popular
- Notes
- Edited by Alice A Johnson; Janet McKenzie Hill; Henry Hartshorne;
- Flick, Lawrence F. (Lawrence Francis), 1856-1938
- Including a chapter on tuberculosis, the great white plague, a curable and preventable disease.
How to make dainty "rosette" wafers and patties
https://search.heritageburnaby.ca/link/museumlibrary2906
- Repository
- Burnaby Village Museum
- Author
- Western Importing
- Publication Date
- c1905
- Call Number
- 641 HOW
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV972.1.4
- Call Number
- 641 HOW
- Author
- Western Importing
- Place of Publication
- Minneapolis, Minn
- Publisher
- Western Importing
- Publication Date
- c1905
- Physical Description
- [22] p., : ill. (chiefly col.) ; 10 cm.
- Library Subject (LOC)
- Pastry
- Cooking, American
- Cookery, Scandinavian-American
- Kitchen utensils
- Cookbooks--1900-1909
- Catalogs
Meat for health : a discussion of the food value and healthfulness of meat, with suggestions for the selection, preparation and cooking of the various cuts, and more than eighty recipes for appetizing and economical meat dishes.
https://search.heritageburnaby.ca/link/museumlibrary5541
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- HV977.37.166
- Call Number
- 641.66 NAT
- Place of Publication
- Chicago
- Publisher
- National Live Stock and Meat Board.
- Publication Date
- 1923
- Physical Description
- 30 p. ; 23 cm.
- Library Subject (LOC)
- Cooking
- Cooking, American
- Cookbooks--1920-1929
- Object History
- From the family home of Thomas Seaborn McNair and Mary Vida (nee McMillan) McNair who lived on West 33rd Avenue in Vancouver. Thomas McNair ran Edwards, McNair and Russell, an established estate agent business.
- Notes
- "A liberal proportion of meat in the diet tends to make a physically and mentally well-balanced race, as well as a well-balanced agriculture." -- Cover.
- Includes index.
Modern Priscilla standard cookbook : Modern Priscilla proving plant methods of preparing and cooking over 1000 appetizing dishes
https://search.heritageburnaby.ca/link/museumlibrary2380
- Repository
- Burnaby Village Museum
- Edition
- Special Subscription Ed.
- Publication Date
- c1929
- Call Number
- 641.5 PRI
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV976.105.19
- Call Number
- 641.5 PRI
- Edition
- Special Subscription Ed.
- Place of Publication
- Boston, MA
- Publisher
- Priscilla Publishing Co.
- Publication Date
- c1929
- Physical Description
- iv, 443 p. : 19.1 cm
- Library Subject (LOC)
- Cooking, American
- Cookbooks--1920-1929
- Subjects
- Documentary Artifacts - Cook Books
- Notes
- Includes index.
My hundred favorite recipes
https://search.heritageburnaby.ca/link/museumlibrary1346
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Textual Record
- Accession Code
- X5017
- Call Number
- 641.596 CAR
- Place of Publication
- Oconomowoc, Wis.
- Publisher
- Carnation Milk Products
- Publication Date
- c1929
- Physical Description
- 36 p. : col. ill. ; 18 cm.
- Inscription
- "1 cup milk, while / whipping add juice / of half a lemon / slowly", handwritten in pencil on cover page.
- Library Subject (LOC)
- Cooking
- Evaporated milk
- Cooking, American
- Cookbooks--1920-1929
- Notes
- Promotional recipe booklet featuring Carnation evaporated milk.
The new home cook book : economical recipes
https://search.heritageburnaby.ca/link/museumlibrary7198
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV988.44.214
- Call Number
- 645.5 ILL
- Place of Publication
- Springfield, Illinois
- Publisher
- Illinois State Register
- Publication Date
- 1925
- Physical Description
- 128 p.
- Inscription
- "Property of C. J. Caunt" [stamped on front cover and first page and back cover]
- Library Subject (LOC)
- Cookbooks--United States
- Cooking, American
- Cookbooks--1920-1929
- Notes
- "With Oven Cooking Guide ... and Other Tables." "Prepared by a Ladies' Club in a friendly rivalry for the very best there is in tested recipes." "Copyright MDIVXV, MDIVXXII [sic]". "Index last page". -- title page
New royal cookbook
https://search.heritageburnaby.ca/link/museumlibrary3779
- Repository
- Burnaby Village Museum
- Author
- Royal Baking Powder Company
- Publication Date
- c1922
- Call Number
- 641 ROY Copy 1
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.58.104
- Call Number
- 641 ROY Copy 1
- Author
- Royal Baking Powder Company
- Place of Publication
- New York, U.S
- Publisher
- Royal Baking Powder Co.
- Publication Date
- c1922
- Physical Description
- 49 p. ; 21 cm.
- Library Subject (LOC)
- Baking
- Pastry
- Cooking, American
- Cookbooks--1920-1929
- Notes
- "Made in Canada". -- cover.
- Includes index
- Copy 1 of 2
The people's home library : a library of three practical books : the people's home medical book : the people's home recipe book : the people's home stock book
https://search.heritageburnaby.ca/link/museumlibrary6747
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- X5087
- Call Number
- 610 BAR
- Place of Publication
- Cleveland, Ohio
- Publisher
- The R.C. Barnum Co.
- Publication Date
- 1917
- c1910
- Physical Description
- iv, 315 p., [32] leaves of plates : ill. (some col.) ; 26 cm.
- Library Subject (LOC)
- Medicine, Popular
- Cooking, American
- Veterinary medicine
- Notes
- Book contains three separate books
- "The People's Home Medical Book" by T.J. Ritter M.D.
- "The People's Home Recipe Book" by Mrs. Alice G. Kirk
- "The People's Home Stock Book" by W.C. Fair V.S.
Rawleigh's good health guide and cookbook
https://search.heritageburnaby.ca/link/museumlibrary2828
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV973.76.7
- Call Number
- 613 RAW
- Place of Publication
- Montreal ; Winnipeg
- Publisher
- The W.T. Rawleigh Co. Ltd.
- Publication Date
- 1928
- Printer
- The W.T. Rawleigh Co. Ltd.
- Physical Description
- 32 p. : ill., port. ; 24 cm.
- Inscription
- "Geo. Bell" "The Rawleigh Retailer" "3520 Elsom Ave." "McKay" "New Westminster, B.C."
- [Purple stamp on on the title page and on the back cover]
- Library Subject (LOC)
- Cooking, American
- Health--Popular works
- Home economics
- Nutrition--Popular works
- Patent medicines
- Cookbooks--1920-1929
Rawleigh's good health guide and cookbook
https://search.heritageburnaby.ca/link/museumlibrary7578
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV985.5976.1
- Call Number
- 613 RAW
- Place of Publication
- Montreal ; Winnipeg
- Publisher
- The W.T. Rawleigh Co. Ltd.
- Publication Date
- 1929
- Printer
- The W.T. Rawleigh Co. Ltd.
- Physical Description
- 32 p. : ill., port. ; 24 cm.
- Inscription
- "Geo. Bell" "The Rawleigh Retailer" "3520 Elsom Ave." "McKay" "New Westminster, B.C."
- [Purple stamp on on the title page and on the back cover]
- Library Subject (LOC)
- Cooking, American
- Health--Popular works
- Home economics
- Nutrition--Popular works
- Patent medicines
- Cookbooks--1920-1929
Rawleigh's good health guide cookbook almanac
https://search.heritageburnaby.ca/link/museumlibrary5547
- Repository
- Burnaby Village Museum
- Author
- W.T. Rawleigh Company
- Publication Date
- 1927
- Call Number
- 613 RAW
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV973.76.6
- Call Number
- 613 RAW
- Author
- W.T. Rawleigh Company
- Place of Publication
- Montreal ; Winnipeg
- Publisher
- W. T. Rawleigh Company
- Publication Date
- 1927
- Physical Description
- 64 p. ill., (some col.)
- Library Subject (LOC)
- Cooking, American
- Health--Popular works
- Home economics
- Nutrition--Popular works
- Cookbooks--1920-1929
- Notes
- "1889" "1927" on front cover.
Images
Rawleigh's good health guide cook book almanac, 1889-1925
https://search.heritageburnaby.ca/link/museumlibrary7203
- Repository
- Burnaby Village Museum
- Author
- W.T. Rawleigh Company
- Publication Date
- 1925
- Call Number
- 613 RAW
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV018.11.28
- Call Number
- 613 RAW
- Author
- W.T. Rawleigh Company
- Place of Publication
- London, Ont.
- Winnipeg
- Montreal
- Publisher
- The W.T. Rawleigh Co. Ltd.
- Publication Date
- 1925
- Physical Description
- 64 p. : ill. ; 24 cm.
- Library Subject (LOC)
- Cooking, American
- Health--Popular works
- Home economics
- Nutrition--Popular works
- Patent medicines
- Cookbooks--1920-1929
- Almanacs
Smiley's cookbook and universal household guide : a comprehensive collection of recipes and useful information pertaining to every department of housekeeping
https://search.heritageburnaby.ca/link/museumlibrary2783
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV973.26.103
- Call Number
- 641.5 SMI Copy 1
- Place of Publication
- Chicago
- Publisher
- Smiley Publishing Company
- Publication Date
- c1901
- Physical Description
- 990 p. : ill., col. plates ; 24 cm.
- Library Subject (LOC)
- Cooking, American
- Notes
- Copy 1 of 2
Sunkist recipes : oranges-lemons
https://search.heritageburnaby.ca/link/museumlibrary2305
- Repository
- Burnaby Village Museum
- Author
- Bradley, Alice, 1875-1946
- Publication Date
- c1916
- Call Number
- 641.3 BRA
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV977.37.140
- Call Number
- 641.3 BRA
- Author
- Bradley, Alice, 1875-1946
- Publisher
- California Fruit Growers Exchange
- Publication Date
- c1916
- Physical Description
- 64 p. : ill.
- Library Subject (LOC)
- Cooking
- Cooking, American
- Cookbooks--1910-1919
- Notes
- Includes index.
Watkins cookbook
https://search.heritageburnaby.ca/link/museumlibrary3823
- Repository
- Burnaby Village Museum
- Author
- Allen, Elaine, 1889-1973
- Edition
- Rev. ed.
- Publication Date
- 1938
- Call Number
- 641.5973 WAT vER. 1
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV004.15.1
- Call Number
- 641.5973 WAT vER. 1
- Edition
- Rev. ed.
- Author
- Allen, Elaine, 1889-1973
- Place of Publication
- Winona, Minn
- Publisher
- J. R. Watkins Company
- Publication Date
- 1938
- Physical Description
- 288 p. , [4] leaves of col. plates : ill. ; 22 cm.
- Inscription
- On page 288 recipe for gherkins [handwritten in blue ink]
- Library Subject (LOC)
- Cooking, American
- Cookbooks--1930-1939
Watkins cookbook
https://search.heritageburnaby.ca/link/museumlibrary3899
- Repository
- Burnaby Village Museum
- Author
- Allen, Elaine, 1889-1973
- Publication Date
- c1938
- Call Number
- 641.5973 WAT Ver. 2
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV006.19.1
- Call Number
- 641.5973 WAT Ver. 2
- Author
- Allen, Elaine, 1889-1973
- Place of Publication
- Winona, Minn.
- Publisher
- J. R. Watkins Company
- Publication Date
- c1938
- Physical Description
- 288 p. : [1] leaves of col. plates : ill. ; 22 cm.
- Inscription
- "Watkins / Cook / Book / The J. R. WATKINS Co. / WINONA, MINN." printed in black on cover. "WATKINS / Cook Book / PRICE $1.50 / Copyright 1938, By The J. R. Watkins Company / THE J. R. WATKINS COMPANY / WINONA, MINNESOTA, U.S.A.", printed on face page inside cover.
- Library Subject (LOC)
- Cooking, American
- Cookbooks--1930-1939
- Object History
- From a Burnaby resident. Watkins products were sold in the area. A regional office was located in Vancouver.
- Notes
- "Price $1.50"-- title page
Watkins cook book
https://search.heritageburnaby.ca/link/museumlibrary6611
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV016.24.3
- Call Number
- 641.5973 WAT
- Place of Publication
- New York
- Publisher
- J. R. Watkins Co. Ltd.
- Publication Date
- c1926
- Physical Description
- 64 p. : ill. (col.) ; 16 cm.
- Inscription
- "H. Piets" [handwritten in pencil on inside front cover]
- Library Subject (LOC)
- Cooking, American
- Cookbooks--1930-1939