30 records – page 1 of 2.

77 winning recipes : home tested methods for making cakes, pastries and bread

https://search.heritageburnaby.ca/link/museumlibrary3782
Repository
Burnaby Village Museum
Publication Date
c1929
Call Number
641.5971 ROB
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV002.58.107
Call Number
641.5971 ROB
Place of Publication
Montreal
Publisher
Robin Hood Mills
Publication Date
c1929
Physical Description
36 p. : col. ill. ; 19 cm.
Library Subject (LOC)
Cooking, Canadian
Robin Hood Flour Mills
Cookbooks--1920-1929
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A worth-while recipe book : a concise compend of tested recipes which make delicious dishes, together with a compilation of helps and hints of value to every housekeeper.

https://search.heritageburnaby.ca/link/museumlibrary2773
Repository
Burnaby Village Museum
Publication Date
1929
Call Number
641 KEL
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV974.130.52
Call Number
641 KEL
Place of Publication
Vancouver, B.C.
Publisher
Kelly, Douglas & Co. Ltd.
Publication Date
1929
Physical Description
48 p. : ill (some col.) ; 20 cm.
Library Subject (LOC)
Cooking, Canadian
Cookbooks--British Columbia
Cookbooks--1920-1929
Nabob
Notes
"Manufacturers of "NABOB" Pure Food Products"
"Price Twenty-five Cents"
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Blue ribbon cookbook : for everyday use in Canadian homes

https://search.heritageburnaby.ca/link/museumlibrary461
Repository
Burnaby Village Museum
Author
Blue Ribbon
Edition
Rev. ed.
Publication Date
1905
Call Number
641 BLU
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV987.16.1
Call Number
641 BLU
Edition
Rev. ed.
Author
Blue Ribbon
Place of Publication
Winnipeg, Canada
Publisher
Blue Ribbon Manufacturing
Publication Date
1905
Physical Description
144 p., [30] p. : ill (some col.)
Inscription
[Extensive handwritten recipes on 10 p. including inside covers, back and front leaves and end papers, in blue and green ink as well as pencil]
Library Subject (LOC)
Cooking, Canadian
Cookbooks--1900-1909
Notes
"G.F. 7 J. GALT LIMITED Manufacturers and Packers of Blue Ribbon Tea, Coffee, Baking Powder, Extracts, Spices, etc" -- Subtitle page
Includes index
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Blue ribbon cookbook : prepared especially for everyday use in Western homes

https://search.heritageburnaby.ca/link/museumlibrary417
Repository
Burnaby Village Museum
Author
Blue Ribbon
Edition
Rev. ed.
Publication Date
1905
Call Number
641.5 BLU
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV988.44.6
Call Number
641.5 BLU
Edition
Rev. ed.
Author
Blue Ribbon
Place of Publication
Winnipeg, Canada
Publisher
Blue Ribbon Manufacturing
Publication Date
1905
Physical Description
157 p. : ill. (some col) ; 17 cm.
Inscription
"C.J. Caunt Jan 27/25 Vancouver, B.C." [Handwritten, black ink on front leaf, centre.]
Library Subject (LOC)
Cooking, Canadian
Cookbooks--1900-1909
Notes
"BLUE RIBBON LIMITED Manufacturers and Packers of Blue Ribbon Tea, Coffee, Baking Powder, Extracts, Spices, etc" -- Subtitle page
Includes index
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Burnaby General cookbook

https://search.heritageburnaby.ca/link/museumlibrary3792
Repository
Burnaby Village Museum
Publication Date
1977
Call Number
641.59 BUR
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV002.80.1
Call Number
641.59 BUR
Contributor
Corris, Shirley
Place of Publication
[Burnaby]
Publisher
Burnaby General Hospital
Publication Date
1977
Physical Description
v, 201p. : ill ; 18 cm.
Inscription
"To / Sister Joyce / October 10th 1977 / Thanksgiving --handwritten in black ink inside cover.
Library Subject (LOC)
Cooking, Canadian
Cookbooks--British Columbia--Burnaby
Cookbooks--1970-1979
Burnaby General Hospital
Planning Study Area
Cascade-Schou Area
Notes
Includes index
Majority of the recipes list the name of contributor and title or department.
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Burnaby's best

https://search.heritageburnaby.ca/link/museumlibrary6349
Repository
Burnaby Village Museum
Publication Date
1980
Call Number
641.5 BUR
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV014.32.1
ISBN
0889256152
Call Number
641.5 BUR
Place of Publication
[Burnaby, B.C.]
Publisher
Burnaby Voters' Association
Publication Date
1980
Printer
Friesen Printers
Physical Description
iii, 85 p. ; 22 cm
Library Subject (LOC)
Cookbooks--1980-1989
Cookbooks--British Columbia--Burnaby
Cooking, Canadian
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Chop suey nation : the Legion Cafe and other stories from Canada's Chinese restaurants

https://search.heritageburnaby.ca/link/museumlibrary7440
Repository
Burnaby Village Museum
Author
Hui, Ann, 1983-
Publication Date
2019
Call Number
647.9571 HUI
Repository
Burnaby Village Museum
Collection
Reference Collection
Material Type
Book
ISBN
9781771622226
1771622229
Call Number
647.9571 HUI
Author
Hui, Ann, 1983-
Place of Publication
Madeira Park, BC
Publisher
Douglas & McIntyre
Publication Date
2019
Physical Description
288 p. : col. ill. ; 22 cm
Library Subject (LOC)
Chinese restaurants--Canada
Cooking, Chinese
Cooking, Canadian
Food habits--Canada
Notes
Includes bibliographical references
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Cooking made easy : a domestic science course for users of Monach pastry flour

https://search.heritageburnaby.ca/link/museumlibrary3902
Repository
Burnaby Village Museum
Author
Scott, Anna Lee
Publication Date
c1947
Call Number
641.59 SCO
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV006.20.3
Call Number
641.59 SCO
Author
Scott, Anna Lee
Place of Publication
[Toronto, Ont.]
Publisher
Maple Leaf Milling Co. Ltd.
Publication Date
c1947
Printer
The Copp Clark Co. Ltd.
Physical Description
132 p. ; 23 cm.
Library Subject (LOC)
Cooking, Canadian
Monarch Fine Foods Co
Baking
Pastry
Cookbooks--1940-1949
Object History
Used in Burnaby post 1945
Notes
"Title page is missing"
Includes index
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Cooking recipes : compiled and arranged by the Ladies Aid Society of St. Andrew's Church, Renfrew

https://search.heritageburnaby.ca/link/museumlibrary2537
Repository
Burnaby Village Museum
Author
Ladies Aid Society of St. Andrew's Church
Publication Date
1910
Call Number
641 LAD
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV975.61.42
Call Number
641 LAD
Author
Ladies Aid Society of St. Andrew's Church
Place of Publication
Renfrew, Ont.
Publisher
Smallfield & Son
Publication Date
1910
Printer
Smallfield & Son
Physical Description
124 p. ill.
Library Subject (LOC)
Cooking
Cooking, Canadian
Cookbooks--1910-1919
Notes
Advertisements throughout.
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Eclipse tempting recipes

https://search.heritageburnaby.ca/link/museumlibrary7432
Repository
Burnaby Village Museum
Author
Riley, Dickson
Publication Date
c1931
Call Number
641.59 RIL
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Textual Record
Accession Code
BV019.37.3
Call Number
641.59 RIL
Author
Riley, Dickson
Place of Publication
Winnipeg, [Manitoba]
Publisher
Western Pure Foods Ltd.
Publication Date
c1931
Physical Description
32 pages : ill.; 18 cm.
Inscription
Handwritten text on front cover reads: "Mrs. EW Martin".
Library Subject (LOC)
Cooking, Canadian
Cooking
Desserts
Cake
Cookies
Cookbooks--1930-1939
Object History
Elmer Wilson Martin was a professional engineer who lived much of his life in Burnaby. He married Ellen Renetta "Reta" (Boyd) Martin in approx. 1930 and the couple moved to Burnaby in 1931 for him to attend UBC. He later enlisted in the RCAF during WWII where he served as a pilot and wing commander. Elmer ran Martin's Auto Villa at 6604 East Hastings Street (later 6574 East Hastings Street) and was heavily involved in local Burnaby politics and with the North Burnaby Board of Trade. The donor states that he ran for Burnaby mayor in 1959 and also donated land to S.F.U. in the late 1960's. He had many businesses throughout his life including Paneloc Buildings, a pre-fab building manufacturing company. His last position was as Director with the construction company Webb & Knapp Canada Ltd.
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Edith Adams' barbecue book : successful recipes for outdoor meals at home picnic spot or camp

https://search.heritageburnaby.ca/link/museumlibrary6967
Repository
Burnaby Village Museum
Author
Adams, Edith
Publication Date
1950
Call Number
641.57 ADA
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Textual Record
Accession Code
BV017.17.34
Call Number
641.57 ADA
Author
Adams, Edith
Place of Publication
[Vancouver, B.C.]
Publisher
Vancouver Sun
Publication Date
1950
Physical Description
28 p. ; 29 cm.
Library Subject (LOC)
Cooking
Cooking, Canadian--British Columbia style
Desserts
Appetizers
Edith Adams
Cookbooks
Cookbooks--British Columbia
Notes
"Grilling ; Spit Roasting ; Kabob cookery ; Cooking with foil ; Marinades ; Barbecue sauces ; Appetizers ; Accompaniments ; Beverages ; Large-size cakes; Also: Handy equipment - Building a fire - Barbeque plans" -- cover.
"Edith Adams Cottagber Homemaker' Service -- cover.
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Edith Adams' modern guide to home canning

https://search.heritageburnaby.ca/link/museumlibrary5484
Repository
Burnaby Village Museum
Author
Adams, Edith
Publication Date
1950
Call Number
641.42 ADA
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Textual Record
Accession Code
BV002.65.7
Call Number
641.42 ADA
Author
Adams, Edith
Place of Publication
[Vancouver, B.C.]
Publisher
Vancouver Sun
Publication Date
1950
Physical Description
40 p. : ill.
Inscription
"Presto, / 4 cups water in cooker / rack upside down. / 3 pints (tall, narrow mouth) / put cover on / let steam 4 min. over low heat (once it starts) / put gauge on. / Count from time it / reaches required / pressure. / 5# fruit, 10# vegetables / see p. 15, 16, 19, 20" --handwritten in pencil t.p. verso
Library Subject (LOC)
Canning and preserving
Fruit--Preservation
Meat--Preservation
Vegetables--Preservation
Edith Adams
Cookbooks--1950-1959
Cooking--British Columbia
Cookbooks--British Columbia
Cooking, Canadian
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Excellent recipes for baking raised breads: also directions for making refreshing summer drinks

https://search.heritageburnaby.ca/link/museumlibrary3521
Repository
Burnaby Village Museum
Author
Fleischmann Company
Edition
Rev. Can
Publication Date
c1917
Call Number
641 FLE
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV995.31.161
Call Number
641 FLE
Edition
Rev. Can
Author
Fleischmann Company
Place of Publication
Montreal
Publisher
Fleischmann Co.
Publication Date
c1917
Series
Fleischmann's recipes
Physical Description
47 p. : col. ill
Library Subject (LOC)
Bread
Beverages
Baking
Cooking, Canadian
Cooking
Fleischmann Yeast
Cookbooks--1910-1919
Notes
"Form 481D Rev. Can" -- Title page.
"Send one of these books to your friends. See page forty-seven" -- Title page
Includes Index .
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Five Roses cookbook : being a manual of good recipes carefully chosen from the contributions of over two thousand successful users of Five Roses flour throughout Canada

https://search.heritageburnaby.ca/link/museumlibrary418
Repository
Burnaby Village Museum
Publication Date
c1915
Call Number
641.815 FIV Ver. 1
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV988.44.45
Call Number
641.815 FIV Ver. 1
Place of Publication
Montreal; Winnipeg
Publisher
Lake of the Woods Milling Company Ltd.
Publication Date
c1915
Printer
Gazette Printing Company Ltd.
Physical Description
144p. : col. ill. ; 24cm.
Inscription
"C.J. Caunt"-- handwritten in black ink on title page
Library Subject (LOC)
Baking
Bread
Cooking, Canadian
Pastry
Notes
A page to request additional Five Roses cook book with three "coupons" to fill out name, address and dealer's name plus one line on the bottom for the french version of cook book--before title page.
" Also useful notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority" --title page
"Compiled and designed by advertising department Lake of the Woods Milling Company Limited." --verso title page
Cross reference with another version of this book BV987.8.2
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Five Roses cookbook : being a manual of good recipes carefully chosen from the contributions of over two thousand successful users of Five Roses flour throughout Canada

https://search.heritageburnaby.ca/link/museumlibrary5488
Repository
Burnaby Village Museum
Publication Date
c1915
Call Number
641.815 FIV Ver. 2
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV987.8.2
Call Number
641.815 FIV Ver. 2
Place of Publication
Montreal
Publisher
Lake of the Woods Milling Company Ltd.
Publication Date
c1915
Printer
Gazette Printing Company Ltd.
Physical Description
144 p. : col. ill. ; 24 cm
Inscription
"Fay Franklin / 1927" --handwritten in black ink, verso of cover page
Library Subject (LOC)
Baking
Bread
Cooking, Canadian
Pastry
Notes
"Also useful notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority" --title page
"Compiled and designed by advertising departement Lake of the Woods Milling Company Limited." --verso title page
Cross reference with another version of this book BV988.44.45
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Foods, nutrition, and home management manual : home economics circular no. 1

https://search.heritageburnaby.ca/link/museumlibrary5014
Repository
Burnaby Village Museum
Author
British Columbia. Department of Education
Edition
Rev.
Publication Date
1930
Call Number
641.1 FOO
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV008.18.1
Call Number
641.1 FOO
Edition
Rev.
Author
British Columbia. Department of Education
Place of Publication
[Victoria, B.C.]
Publisher
Province of British Columbia. Department of Education
Publication Date
1930
Printer
Charles F. Banfield
Physical Description
156 p. : ill. ; 23 cm.
Inscription
Front end paper: "MAC'S" "Confectionery & Tobacco." "E. Hastings" [stamped in purple ink. possibily faded blue ink?] "KATHLEEN WYLLIE." "3735 PANDORA ST.' "VANCOUVER" "B.C." "SCHOOL GILMORE AVE." "DIV 7" [Printed in pencil] Paper cover: "Kay Wyllie" "Div __" [upper right side, handwritten in blue ink] "HOME EC. MANUAL" "May Wyllie" "Gi[l]more Ave. Junior High" [printed in blue ink]
Library Subject (LOC)
Home economics
Nutrition
Home economics--North America--History
Cookbooks--1930-1939
Cooking, Canadian
Juvenile literature
Subjects
Documentary Artifacts
Documentary Artifacts - Books
Object History
Donor inherited object from her mother.
Notes
"Authorized by the Ministry of Education" - cover "Printed by Charles F. Banfield, Printer to the King's Most Excellant Majesty."
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Home preservers handbook : canning, jams, marmalades, jellies, pickling, conserves

https://search.heritageburnaby.ca/link/museumlibrary3510
Repository
Burnaby Village Museum
Publication Date
1942
Call Number
641.42 BCE
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV988.44.209
Call Number
641.42 BCE
Place of Publication
[Vancouver]
Publisher
British Columbia Electric Railway Company Limited
Publication Date
1942
Physical Description
19 p. : ill. ; 23 cm. + 1 insert
Inscription
"Jack Spades"--handwritten in red pencil on back of recipe insert.
Library Subject (LOC)
Canning and preserving
Cooking, Canadian
Cooking--British Columbia
Cookbooks--British Columbia
Cookbooks--1940-1949
Names
British Columbia Electric Railway Company
Notes
Insert has additional sugar rationing recipes
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Jell-O : Canada's most famous dessert at home everywhere

https://search.heritageburnaby.ca/link/museumlibrary5546
Repository
Burnaby Village Museum
Author
Genesee Pure Food Co.
Publication Date
c1922
Call Number
641.864 GEN
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Textual Record
Accession Code
BV995.31.24
Call Number
641.864 GEN
Author
Genesee Pure Food Co.
Place of Publication
Bridgeburg, Ont
Publisher
Genesee Pure Food Co. of Canada
Publication Date
c1922
Physical Description
10 p. : col. ill.
Library Subject (LOC)
Cooking
Cooking, Canadian
Desserts
Jello
Cookbooks--1920-1929
Notes
"No matter where you live, this perfect package brings Jell-O to you as fresh as when it is packed at the factory." Back cover.
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Kraft recipe digest

https://search.heritageburnaby.ca/link/museumlibrary5513
Repository
Burnaby Village Museum
Publication Date
1950
Call Number
641 KRA
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV002.65.1
Call Number
641 KRA
Place of Publication
[Montreal?]
Publisher
Kraft Foods of Canada
Publication Date
1950
Physical Description
[16] p. : ill ; 19 cm.
Library Subject (LOC)
Cooking, Canadian
Kraft Foods
Cookbooks--1950-1959
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Magic cookbook and housekeeper's guide

https://search.heritageburnaby.ca/link/museumlibrary3520
Repository
Burnaby Village Museum
Author
E. W. Gillett Company
Edition
9th
Publication Date
1912
Call Number
641.5 EWG
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Textual Record
Accession Code
BV995.31.160
Call Number
641.5 EWG
Edition
9th
Author
E. W. Gillett Company
Place of Publication
Toronto:
Publisher
E. W. Gillett
Publication Date
1912
Physical Description
61 p. ; 15 cm.
Library Subject (LOC)
Cooking, Canadian
Baking
Home economics
Cookbooks--1910-1919
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30 records – page 1 of 2.