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[Burnaby, B.C.]: Burnaby Voters' Association , 1980. (Book) 641.5 BUR
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
BV014.32.1
ISBN
0889256152
Call No.
641.5 BUR
Place of Publication
[Burnaby, B.C.]
Publisher
Burnaby Voters' Association
Publication Date
1980
Printer
Friesen Printers
Physical Description
iii, 85 p. ; 22 cm
Subjects LoC
Cookbooks -- 1980-1989
Cookbooks -- British Columbia -- Burnaby
Cooking, Canadian
Less detail

Original cooking recipes

https://search.heritageburnaby.ca/permalink/museumlibrary3780
Montreal: Carnol Limited , 1924. (Book) 641.59 CAR
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
BV002.58.105
Call No.
641.59 CAR
Place of Publication
Montreal
Publisher
Carnol Limited
Publication Date
1924
Subjects LoC
Patent medicines
Baking
Cooking, Canadian
Nutrition -- Popular works
Health -- Popular works
Cookbooks -- 1920-1929
Less detail
[Montreal?]: Kraft Foods of Canada , 1950. (Book) 641 KRA
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
BV002.65.1
Call No.
641 KRA
Place of Publication
[Montreal?]
Publisher
Kraft Foods of Canada
Publication Date
1950
Physical Description
[16] p. : ill ; 19 cm.
Subjects LoC
Cooking, Canadian
Kraft Foods
Cookbooks -- 1950-1959
Less detail

Magic cookbook and housekeeper's guide

https://search.heritageburnaby.ca/permalink/museumlibrary3520
Repository
Burnaby Village Museum
Physical Description
61 p. ; 15 cm.
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Textual Record
Accession Code
BV995.31.160
Call No.
641.5 EWG
Edition
9th
Author
E. W. Gillett, Co
Place of Publication
Toronto:
Publisher
E. W. Gillett
Publication Date
1912
Physical Description
61 p. ; 15 cm.
Subjects LoC
Cooking, Canadian
Baking
Home economics
Cookbooks -- 1910-1919
Less detail

Edwardsburg recipe book

https://search.heritageburnaby.ca/permalink/museumlibrary2312
Canada Starch Company. Montreal: Canada Starch , 1913. (Book) 641.5 CAN Ver. 2
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
HV977.37.165
Call No.
641.5 CAN Ver. 2
Author
Canada Starch Company
Place of Publication
Montreal
Publisher
Canada Starch
Publication Date
1913
Physical Description
32 p. : ill. (some col.)
Subjects LoC
Cooking
Cooking, Canadian
Cookbooks -- 1900-1909
Notes
Includes index
"Insist on getting CROWN BRAND and LILY WHITE CORN SYRUPS."
"Sales Office: Montreal"
"Works: Cardinal, Brantford and Fort Williams, Ont."
Less detail
[Toronto]: [Canada Packers Ltd.] , 1949. (Book) 641.6 CAN
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
BV002.65.6
Call No.
641.6 CAN
Place of Publication
[Toronto]
Publisher
[Canada Packers Ltd.]
Publication Date
1949
Physical Description
40 p. : ill. ; 13 x 22cm.
Subjects LoC
Cooking, Canadian
Margarine
Canada Packers Ltd
Cookbooks -- 1940-1949
Notes
Endpaper is Margene gold colour foil wrapper
Less detail
[Toronto]: [Canada Packers Ltd.] , 1949. (Book) 641.6 CAN
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
X2910
Call No.
641.6 CAN
Place of Publication
[Toronto]
Publisher
[Canada Packers Ltd.]
Publication Date
1949
Physical Description
40 p. : ill. ; 13 x 22cm.
Subjects LoC
Cooking, Canadian
Margarine
Canada Packers Ltd
Cookbooks -- 1940-1949
Notes
Endpaper is Margene gold colour foil wrapper
Less detail

Cooking recipes : compiled and arranged by the Ladies Aid Society of St. Andrew's Church, Renfrew

https://search.heritageburnaby.ca/permalink/museumlibrary2537
Ladies Aid Society of St. Andrew's Church. Renfrew, Ont.: Smallfield & Son , 1910. (Book) 641 LAD
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
HV975.61.42
Call No.
641 LAD
Author
Ladies Aid Society of St. Andrew's Church
Place of Publication
Renfrew, Ont.
Publisher
Smallfield & Son
Publication Date
1910
Printer
Smallfield & Son
Physical Description
124 p. ill.
Subjects LoC
Cooking
Cooking, Canadian
Cookbooks -- 1910-1919
Notes
Advertisements throughout.
Less detail

Chop suey nation : the Legion Cafe and other stories from Canada's Chinese restaurants

https://search.heritageburnaby.ca/permalink/museumlibrary7440
Hui, Ann, 1983-. Madeira Park, BC: Douglas & McIntyre , 2019. (Book) 647.9571 HUI
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Reference Collection
Type
Book
ISBN
9781771622226
1771622229
Call No.
647.9571 HUI
Author
Hui, Ann, 1983-
Place of Publication
Madeira Park, BC
Publisher
Douglas & McIntyre
Publication Date
2019
Physical Description
288 p. : col. ill. ; 22 cm
Subjects LoC
Chinese restaurants -- Canada
Cooking, Chinese.
Cooking, Canadian
Food habits -- Canada
Notes
Includes bibliographical references
Less detail

The Velvet touch : recipes

https://search.heritageburnaby.ca/permalink/museumlibrary5515
Martin, Rita. Moncton: Robin Hood Flour Mills Ltd. , 1950. (Book) 641 MAR
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
BV002.65.3
Call No.
641 MAR
Author
Martin, Rita
Place of Publication
Moncton
Publisher
Robin Hood Flour Mills Ltd.
Publication Date
1950
Physical Description
20 p. : ill. ; 21 cm
Subjects LoC
Cooking, Canadian
Pastry
Baking
Cookbooks -- 1940-1949
Notes
"Velvet cake and pastry flour" from cover page.
Includes index
Less detail

77 winning recipes : home tested methods for making cakes, pastries and bread

https://search.heritageburnaby.ca/permalink/museumlibrary3782
Montreal: Robin Hood Mills , c1929. (Book) 641.5971 ROB
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
BV002.58.107
Call No.
641.5971 ROB
Place of Publication
Montreal
Publisher
Robin Hood Mills
Publication Date
c1929
Physical Description
36 p. : col. ill. ; 19 cm.
Subjects LoC
Cooking, Canadian
Robin Hood Flour Mills
Cookbooks -- 1920-1929
Less detail

What's cooking : 101 short-cuts with Tea-Bisk

https://search.heritageburnaby.ca/permalink/museumlibrary5520
Scott, Anna Lee. [Toronto]: Maple Leaf Milling Co. Ltd. , 1948. (Book) 641.59 SCO
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
BV002.65.8
Call No.
641.59 SCO
Author
Scott, Anna Lee
Place of Publication
[Toronto]
Publisher
Maple Leaf Milling Co. Ltd.
Publication Date
1948
Physical Description
1 v. (unpaged) ; 22 cm.
Subjects LoC
Cooking, Canadian
Baking
Food mixes
Pastry
Cookbooks -- 1940-1949
Less detail

Tested recipes as compiled by Wo-He-Lo Y.W.A. Henderson United Church

https://search.heritageburnaby.ca/permalink/museumlibrary3870
[Burnaby]: Wo-He-Lo Y.W.A. Henderson United Church , 1920. (Book) 641.59 WOH
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
BV004.55.13
Call No.
641.59 WOH
Place of Publication
[Burnaby]
Publisher
Wo-He-Lo Y.W.A. Henderson United Church
Publication Date
1920
Printer
R.W. Amess Mimeographing
Physical Description
33 p. : ill. ; 21 cm.
Subjects LoC
Cooking, Canadian
Cookbooks -- British Columbia
Cookbooks -- British Columbia -- Burnaby
Cookbooks -- 1920-1929
Notes
Includes index.
Less detail

Burnaby General cookbook

https://search.heritageburnaby.ca/permalink/museumlibrary3792
[Burnaby]: Burnaby General Hospital , 1977. (Book) 641.59 BUR
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
BV002.80.1
Call No.
641.59 BUR
Contributor
Corris, Shirley (editor)
Place of Publication
[Burnaby]
Publisher
Burnaby General Hospital
Publication Date
1977
Physical Description
v, 201p. : ill ; 18 cm.
Inscription
"To / Sister Joyce / October 10th 1977 / Thanksgiving --handwritten in black ink inside cover.
Subjects LoC
Cooking, Canadian
Cooking -- British Columbia
Cookbooks -- British Columbia -- Burnaby
Cookbooks -- 1970-1979
Burnaby General Hospital
Planning Study Area
Cascade-Schou Area
Notes
Includes index
Majority of the recipes list the name of contributor and title or department.
Less detail

Jell-O : Canada's most famous dessert at home everywhere

https://search.heritageburnaby.ca/permalink/museumlibrary5546
Repository
Burnaby Village Museum
Physical Description
10 p. : col. ill.
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Textual Record
Accession Code
BV995.31.24
Call No.
641.864 GEN
Author
Genesee Pure Food Co.
Place of Publication
Bridgeburg, Ont
Publisher
Genesee Pure Food Co. of Canada
Publication Date
c1922
Physical Description
10 p. : col. ill.
Subjects LoC
Cooking
Cooking (Gelatin)
Cooking, Canadian
Desserts
Jello
Cookbooks -- 1920-1929
Notes
"No matter where you live, this perfect package brings Jell-O to you as fresh as when it is packed at the factory." Back cover.
Less detail

Home preservers handbook : canning, jams, marmalades, jellies, pickling, conserves

https://search.heritageburnaby.ca/permalink/museumlibrary3510
[Vancouver]: British Columbia Electric Railway Company Limited , 1942. (Book) 641.42 BCE
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
BV988.44.209
Call No.
641.42 BCE
Place of Publication
[Vancouver]
Publisher
British Columbia Electric Railway Company Limited
Publication Date
1942
Physical Description
19 p. : ill. ; 23 cm. + 1 insert
Inscription
"Jack Spades"--handwritten in red pencil on back of recipe insert.
Subjects LoC
Canning and preserving
Cooking, Canadian
Cooking -- British Columbia
Cookbooks -- British Columbia
Cookbooks -- 1940-1949
British Columbia Electric Railway Company
Notes
Insert has additional sugar rationing recipes
Less detail

Excellent recipes for baking raised breads: also directions for making refreshing summer drinks

https://search.heritageburnaby.ca/permalink/museumlibrary3521
Fleischmann Company. Montreal: Fleischmann Co. , c1917. Rev. Can. (Book) 641 FLE
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
BV995.31.161
Call No.
641 FLE
Edition
Rev. Can
Author
Fleischmann Company
Place of Publication
Montreal
Publisher
Fleischmann Co.
Publication Date
c1917
Series
Fleischmann's recipes
Physical Description
47 p. : col. ill
Subjects LoC
Bread
Beverages
Baking
Cooking, Canadian
Cooking (Bread)
Fleischmann Yeast
Cookbooks -- 1910-1919
Notes
"Form 481D Rev. Can" -- Title page.
"Send one of these books to your friends. See page forty-seven" -- Title page
Includes Index .
Less detail

Cooking made easy : a domestic science course for users of Monach pastry flour

https://search.heritageburnaby.ca/permalink/museumlibrary3902
Scott, Anna Lee. [Toronto, Ont.]: Maple Leaf Milling Co. Ltd. , c1947. (Book) 641.59 SCO
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
BV006.20.3
Call No.
641.59 SCO
Author
Scott, Anna Lee
Place of Publication
[Toronto, Ont.]
Publisher
Maple Leaf Milling Co. Ltd.
Publication Date
c1947
Printer
The Copp Clark Co. Ltd.
Physical Description
132 p. ; 23 cm.
Subjects LoC
Cooking, Canadian
Monarch Fine Foods Co
Baking
Pastry
Cookbooks -- 1940-1949
Object History
Used in Burnaby post 1945
Notes
"Title page is missing"
Includes index
Less detail

Blue ribbon cookbook : prepared especially for everyday use in Western homes

https://search.heritageburnaby.ca/permalink/museumlibrary417
Blue Ribbon. Winnipeg, Canada: Blue Ribbon Manufacturing , 1905. Rev. ed. (Book) 641.5 BLU
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
BV988.44.6
Call No.
641.5 BLU
Edition
Rev. ed.
Author
Blue Ribbon
Place of Publication
Winnipeg, Canada
Publisher
Blue Ribbon Manufacturing
Publication Date
1905
Physical Description
157 p. : ill. (some col) ; 17 cm.
Inscription
"C.J. Caunt Jan 27/25 Vancouver, B.C." [Handwritten, black ink on front leaf, centre.]
Subjects LoC
Cooking, Canadian
Cookbooks -- 1900-1909
Notes
"BLUE RIBBON LIMITED Manufacturers and Packers of Blue Ribbon Tea, Coffee, Baking Powder, Extracts, Spices, etc" -- Subtitle page
Includes index
Less detail

A worth-while recipe book : a concise compend of tested recipes which make delicious dishes, together with a compilation of helps and hints of value to every housekeeper.

https://search.heritageburnaby.ca/permalink/museumlibrary2773
Vancouver, B.C.: Kelly, Douglas & Co. Ltd. , 1929. (Book) 641 KEL
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
HV974.130.52
Call No.
641 KEL
Place of Publication
Vancouver, B.C.
Publisher
Kelly, Douglas & Co. Ltd.
Publication Date
1929
Physical Description
48 p. : ill (some col.) ; 20 cm.
Subjects LoC
Cooking, Canadian
Cookbooks -- British Columbia
Cookbooks -- 1920-1929
Nabob
Notes
"Manufacturers of "NABOB" Pure Food Products"
"Price Twenty-five Cents"
Less detail

Edith Adams' barbecue book : successful recipes for outdoor meals at home picnic spot or camp

https://search.heritageburnaby.ca/permalink/museumlibrary6967
Repository
Burnaby Village Museum
Physical Description
28 p. ; 29 cm.
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Textual Record
Accession Code
BV017.17.34
Call No.
641.57 ADA
Author
Adams, Edith
Place of Publication
[Vancouver, B.C.]
Publisher
Vancouver Sun
Publication Date
1950
Physical Description
28 p. ; 29 cm.
Subjects LoC
Cooking (Meat)
Cooking [salads]
Cooking, Canadian -- British Columbia style
Desserts
Appetizers
Edith Adams
Cookbooks
Cookbooks -- British Columbia
Notes
"Grilling ; Spit Roasting ; Kabob cookery ; Cooking with foil ; Marinades ; Barbecue sauces ; Appetizers ; Accompaniments ; Beverages ; Large-size cakes; Also: Handy equipment - Building a fire - Barbeque plans" -- cover.
"Edith Adams Cottagber Homemaker' Service -- cover.
Less detail

Edith Adams' modern guide to home canning

https://search.heritageburnaby.ca/permalink/museumlibrary5484
Repository
Burnaby Village Museum
Physical Description
40 p. : ill.
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Textual Record
Accession Code
BV002.65.7
Call No.
641.42 ADA
Author
Adams, Edith
Place of Publication
[Vancouver, B.C.]
Publisher
Vancouver Sun
Publication Date
1950
Physical Description
40 p. : ill.
Inscription
"Presto, / 4 cups water in cooker / rack upside down. / 3 pints (tall, narrow mouth) / put cover on / let steam 4 min. over low heat (once it starts) / put gauge on. / Count from time it / reaches required / pressure. / 5# fruit, 10# vegetables / see p. 15, 16, 19, 20" --handwritten in pencil t.p. verso
Subjects LoC
Canning and preserving
Fruit -- Preservation
Meat -- Preservation
Vegetables -- Preservation
Edith Adams
Cookbooks -- 1950-1959
Cooking -- British Columbia
Cookbooks -- British Columbia
Cooking, Canadian
Less detail

Blue ribbon cookbook : for everyday use in Canadian homes

https://search.heritageburnaby.ca/permalink/museumlibrary461
Blue Ribbon. Winnipeg, Canada: Blue Ribbon Manufacturing , 1905. Rev. ed. (Book) 641 BLU
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
BV987.16.1
Call No.
641 BLU
Edition
Rev. ed.
Author
Blue Ribbon
Place of Publication
Winnipeg, Canada
Publisher
Blue Ribbon Manufacturing
Publication Date
1905
Physical Description
144 p., [30] p. : ill (some col.)
Inscription
[Extensive handwritten recipes on 10 p. including inside covers, back and front leaves and end papers, in blue and green ink as well as pencil]
Subjects LoC
Cooking, Canadian
Cookbooks -- 1900-1909
Notes
"G.F. 7 J. GALT LIMITED Manufacturers and Packers of Blue Ribbon Tea, Coffee, Baking Powder, Extracts, Spices, etc" -- Subtitle page
Includes index
Less detail

"Magnet" cookbook: original recipes contributed by "Magnet" users

https://search.heritageburnaby.ca/permalink/museumlibrary2530
Petrie Manufacturing Co., Limited. Hamilton, On.: Petrie Manufacturing , 1933. 5th. (Book) 641 PET
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
HV975.61.28
Call No.
641 PET
Edition
5th
Author
Petrie Manufacturing Co., Limited.
Place of Publication
Hamilton, On.
Publisher
Petrie Manufacturing
Publication Date
1933
Physical Description
[84] p. : ill. ; 13 cm.
Subjects LoC
Cooking, Canadian
Cookbooks -- 1930-1939
Petrie Manufacturing Co., Limited.
Notes
"The large demand for the MAGNET USERS COOK BOOK has made necessary to pubish a fifth edition. The number of this edition will be 75,000." T.p.
"Price 50 cents" cover
"An investment of over $1,000,000.00 guarantees every 'Magnet'" cover
Less detail

Foods, nutrition, and home management manual : home economics circular no. 1

https://search.heritageburnaby.ca/permalink/museumlibrary5014
Province of British Columbia, Department of Education. [Victoria, B.C.]: Province of British Columbia, Department of Education , 1930. Rev. (Book) 641.1 FOO
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
BV008.18.1
Call No.
641.1 FOO
Edition
Rev.
Author
Province of British Columbia, Department of Education
Place of Publication
[Victoria, B.C.]
Publisher
Province of British Columbia, Department of Education
Publication Date
1930
Printer
Charles F. Banfield
Physical Description
156 p. : ill. ; 23 cm.
Inscription
Front end paper: "MAC'S" "Confectionery & Tobacco." "E. Hastings" [stamped in purple ink. possibily faded blue ink?] "KATHLEEN WYLLIE." "3735 PANDORA ST.' "VANCOUVER" "B.C." "SCHOOL GILMORE AVE." "DIV 7" [Printed in pencil] Paper cover: "Kay Wyllie" "Div __" [upper right side, handwritten in blue ink] "HOME EC. MANUAL" "May Wyllie" "Gi[l]more Ave. Junior High" [printed in blue ink]
Subjects LoC
Home economics
Nutrition
Home economics -- North America -- History -- Juvenile literature
Cookbooks -- 1930-1939
Cooking, Canadian
Subjects
Documentary Artifacts
Documentary Artifacts - Books
Object History
Donor inherited object from her mother.
Notes
"Authorized by the Ministry of Education" - cover "Printed by Charles F. Banfield, Printer to the King's Most Excellant Majesty."
Less detail

Five Roses cookbook : being a manual of good recipes carefully chosen from the contributions of over two thousand successful users of Five Roses flour throughout Canada

https://search.heritageburnaby.ca/permalink/museumlibrary418
Montreal; Winnipeg: Lake of the Woods Milling Company Ltd. , c1915. (Book) 641.815 FIV Ver. 1
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
BV988.44.45
Call No.
641.815 FIV Ver. 1
Place of Publication
Montreal; Winnipeg
Publisher
Lake of the Woods Milling Company Ltd.
Publication Date
c1915
Printer
Gazette Printing Company Ltd.
Physical Description
144p. : col. ill. ; 24cm.
Inscription
"C.J. Caunt"-- handwritten in black ink on title page
Subjects LoC
Baking
Bread
Cooking, Canadian
Pastry
Notes
A page to request additional Five Roses cook book with three "coupons" to fill out name, address and dealer's name plus one line on the bottom for the french version of cook book--before title page.
" Also useful notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority" --title page
"Compiled and designed by advertising department Lake of the Woods Milling Company Limited." --verso title page
Cross reference with another version of this book BV987.8.2
Less detail

Five Roses cookbook : being a manual of good recipes carefully chosen from the contributions of over two thousand successful users of Five Roses flour throughout Canada

https://search.heritageburnaby.ca/permalink/museumlibrary5488
Montreal: Lake of the Woods Milling Company Ltd. , c1915. (Book) 641.815 FIV Ver. 2
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
BV987.8.2
Call No.
641.815 FIV Ver. 2
Place of Publication
Montreal
Publisher
Lake of the Woods Milling Company Ltd.
Publication Date
c1915
Printer
Gazette Printing Company Ltd.
Physical Description
144 p. : col. ill. ; 24 cm
Inscription
"Fay Franklin / 1927" --handwritten in black ink, verso of cover page
Subjects LoC
Baking
Bread
Cooking, Canadian
Pastry
Notes
"Also useful notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority" --title page
"Compiled and designed by advertising departement Lake of the Woods Milling Company Limited." --verso title page
Cross reference with another version of this book BV988.44.45
Less detail

Recipes for home economics classes

https://search.heritageburnaby.ca/permalink/museumlibrary7435
Province of Saskatchewan, Department of Education. Regina, [Sask.]: Province of Saskatchewan, Department of Education , 1926. (Book) 641.1 REC
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
BV019.37.6
Call No.
641.1 REC
Author
Province of Saskatchewan, Department of Education
Place of Publication
Regina, [Sask.]
Publisher
Province of Saskatchewan, Department of Education
Publication Date
1926
Series
Home economics bulletin no. 5
Printer
J.W. Reid
Physical Description
48 p. : ill. ; 23 cm.
Inscription
Handwritten text in black ink on front cover reads: "Reta Boyd".
Subjects LoC
Home economics
Nutrition
Home economics -- North America -- History -- Juvenile literature
Cookbooks -- 1920-1929
Cooking, Canadian
Subjects
Documentary Artifacts
Documentary Artifacts - Books
Object History
Elmer Wilson Martin was a professional engineer who lived much of his life in Burnaby. He married Ellen Renetta "Reta" (Boyd) Martin in approx. 1930 and the couple moved to Burnaby in 1931 for him to attend UBC. He later enlisted in the RCAF during WWII where he served as a pilot and wing commander. Elmer ran Martin's Auto Villa at 6604 East Hastings Street (later 6574 East Hastings Street) and was heavily involved in local Burnaby politics and with the North Burnaby Board of Trade. The donor states that he ran for Burnaby mayor in 1959 and also donated land to S.F.U. in the late 1960's. He had many businesses throughout his life including Paneloc Buildings, a pre-fab building manufacturing company. His last position was as Director with the construction company Webb & Knapp Canada Ltd.
Notes
"Authorized by the Minister of Education" - title page. "Printed by J.W. Reid, King's Printer" -- title page Includes index
Less detail

Eclipse tempting recipes

https://search.heritageburnaby.ca/permalink/museumlibrary7432
Repository
Burnaby Village Museum
Physical Description
32 pages : ill.; 18 cm.
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Textual Record
Accession Code
BV019.37.3
Call No.
641.59 RIL
Author
Riley, Dickson
Place of Publication
Winnipeg, [Manitoba]
Publisher
Western Pure Foods Ltd.
Publication Date
c1931
Physical Description
32 pages : ill.; 18 cm.
Inscription
Handwritten text on front cover reads: "Mrs. EW Martin".
Subjects LoC
Cooking, Canadian
Cooking (Bread)
Cooking (Gelatin)
Desserts
Cakes
Cookies
Cookbooks -- 1930-1939
Object History
Elmer Wilson Martin was a professional engineer who lived much of his life in Burnaby. He married Ellen Renetta "Reta" (Boyd) Martin in approx. 1930 and the couple moved to Burnaby in 1931 for him to attend UBC. He later enlisted in the RCAF during WWII where he served as a pilot and wing commander. Elmer ran Martin's Auto Villa at 6604 East Hastings Street (later 6574 East Hastings Street) and was heavily involved in local Burnaby politics and with the North Burnaby Board of Trade. The donor states that he ran for Burnaby mayor in 1959 and also donated land to S.F.U. in the late 1960's. He had many businesses throughout his life including Paneloc Buildings, a pre-fab building manufacturing company. His last position was as Director with the construction company Webb & Knapp Canada Ltd.
Less detail

The new Galt cookbook : a book of tried and tested recipes

https://search.heritageburnaby.ca/permalink/museumlibrary5245
Taylor, Margaret, McNaught, Frances. Toronto: George J. McLeod Ltd. , 1898. Rev. ed. entirely re-set. (Book) 641.5 TAY
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
BV009.22.2
Call No.
641.5 TAY
Edition
Rev. ed. entirely re-set
Author
Taylor, Margaret
McNaught, Frances
Place of Publication
Toronto
Publisher
George J. McLeod Ltd.
Publication Date
1898
Physical Description
286 p., [4] p
Inscription
"____ Mrs. Harry Kolot" [Handwritten in cursive in black ink on verso of front cover] "Jelly roll cake 3 eggs well beaten 3 tablespoon milk 1 1/2 baking powder 1 cup flour (quick oven)" "Anna's Jelly Roll 5 eggs 1 2/3 cups sugar 1 tablespoon water for each egg. 1 2/3 cup flour. 3 level to B.P. 2 tablespoons melted butter added last. (moderate oven) [Handwritten in cursive in pencil on first page of back section called "Recipes: My friends & my own"] "Corn salad 18 ears sweet corn boil on cob. cut off. 4 large onions 1 head cabbage fine and boil 15 min then add corn with 2 cups brown sugar 2 tablespoons salt mix 1 small cup flour 1 tea turmeric mix 2 tablespoons mustard in cold water add + cook for awhile" [Handwritten in cursive in pencil on second page of back section called "Recipes: My friends & my own"] "Sauce for pickles 1 cup vinegar (strong) 1 cup sugar 1 cup water 1/2 cup mixed spices boil for any kind of pickle" [Handwritten in cursive in pencil on third page of back section called "Recipes: My friends & my own"] "Anna's Chili Sauce 2 ripe tomatoes large / 6 3 onions chopped fine / 6 3 peppers chopped fine Cook together until soft and thru colander. then add 3 tablespoons salt 1 cup sugar 3 teaspoonful ground cinnamon 2 tablespoons ground gigner 1 teaspoonful ground cloves 2 cups good vinegar Cook until as thick as desired then bottle and seal (Excellent)" [Handwritten in cursive in pencil on fourth page of back section called "Recipes: My friends & my own"] "Danish Icing Boil 3 heaping tablespoons flour mixed well with 1 cup milk. While still warm add 1 cup butter, 1 cup icing sugar, broken walnuts, + flavoring, Enough for 3 cakes." [Handwritten in cursive in pencil on verso of back cover]
Subjects LoC
Cooking, Canadian
Formulas, recipes, etc
Notes
Includes index.
"Compiled by Margaret Taylor and Frances McNaught"
Less detail

30 records – page 1 of 1.

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