"Cooking" found 54 records | Heritage Burnaby

The healthway of canning and cooking: Health pressure cooker, Health automatic can sealer

https://search.heritageburnaby.ca/link/museumlibrary401

Repository: Burnaby Village Museum

Publication Date: c1925

Call Number: 641.587 NAT

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV988.6.119

Call Number: 641.587 NAT

Place of Publication: Peoria, Ill. ; Long Branch, Ont.

Publisher: National Aluminum Manufacturing Co : Sully Aluminum

Publication Date: c1925

Physical Description: 48 p. : ill. ; 23 cm.

Library Subject (LOC): Pressure cooking; Canning and preserving; Kitchen appliances

Notes: Includes index.; Canadian publication information stamped on front cover

Meat for health : a discussion of the food value and healthfulness of meat, with suggestions for the selection, preparation and cooking of the various cuts, and more than eighty recipes for appetizing and economical meat dishes.

https://search.heritageburnaby.ca/link/museumlibrary5541

Repository: Burnaby Village Museum

Author: National Live Stock and Meat Board

Publication Date: 1923

Call Number: 641.66 NAT

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Textual Record

Accession Code: HV977.37.166

Call Number: 641.66 NAT

Author: National Live Stock and Meat Board

Place of Publication: Chicago

Publisher: National Live Stock and Meat Board.

Publication Date: 1923

Physical Description: 30 p. ; 23 cm.

Library Subject (LOC): Cooking; Cooking, American; Cookbooks--1920-1929

Object History: From the family home of Thomas Seaborn McNair and Mary Vida (nee McMillan) McNair who lived on West 33rd Avenue in Vancouver. Thomas McNair ran Edwards, McNair and Russell, an established estate agent business.

Notes: "A liberal proportion of meat in the diet tends to make a physically and mentally well-balanced race, as well as a well-balanced agriculture." -- Cover.; Includes index.

Modern Priscilla standard cookbook : Modern Priscilla proving plant methods of preparing and cooking over 1000 appetizing dishes

https://search.heritageburnaby.ca/link/museumlibrary2380

Repository: Burnaby Village Museum

Edition: Special Subscription Ed.

Publication Date: c1929

Call Number: 641.5 PRI

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: HV976.105.19

Call Number: 641.5 PRI

Edition: Special Subscription Ed.

Place of Publication: Boston, MA

Publisher: Priscilla Publishing Co.

Publication Date: c1929

Physical Description: iv, 443 p. : 19.1 cm

Library Subject (LOC): Cooking, American; Cookbooks--1920-1929

Subjects: Documentary Artifacts - Cook Books

Notes: Includes index.

Original cooking recipes

https://search.heritageburnaby.ca/link/museumlibrary3780

Repository: Burnaby Village Museum

Publication Date: 1924

Call Number: 641.59 CAR

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV002.58.105

Call Number: 641.59 CAR

Place of Publication: Montreal

Publisher: Carnol Limited

Publication Date: 1924

Library Subject (LOC): Patent medicines; Baking; Cooking, Canadian; Nutrition--Popular works; Health--Popular works; Cookbooks--1920-1929

Jell-O : Canada's most famous dessert at home everywhere

https://search.heritageburnaby.ca/link/museumlibrary5546

Repository: Burnaby Village Museum

Author: Genesee Pure Food Co.

Publication Date: c1922

Call Number: 641.864 GEN

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Textual Record

Accession Code: BV995.31.24

Call Number: 641.864 GEN

Author: Genesee Pure Food Co.

Place of Publication: Bridgeburg, Ont

Publisher: Genesee Pure Food Co. of Canada

Publication Date: c1922

Physical Description: 10 p. : col. ill.

Library Subject (LOC): Cooking; Cooking, Canadian; Desserts; Jello; Cookbooks--1920-1929

Notes: "No matter where you live, this perfect package brings Jell-O to you as fresh as when it is packed at the factory." Back cover.

My hundred favorite recipes

https://search.heritageburnaby.ca/link/museumlibrary1346

Repository: Burnaby Village Museum

Author: Carnation Milk Products Company; Blake, Mary (Fictitious character)

Publication Date: c1929

Call Number: 641.596 CAR

Repository: Burnaby Village Museum

Collection: Reference Collection

Material Type: Textual Record

Accession Code: X5017

Call Number: 641.596 CAR

Author: Carnation Milk Products Company; Blake, Mary (Fictitious character)

Place of Publication: Oconomowoc, Wis.

Publisher: Carnation Milk Products

Publication Date: c1929

Physical Description: 36 p. : col. ill. ; 18 cm.

Inscription: "1 cup milk, while / whipping add juice / of half a lemon / slowly", handwritten in pencil on cover page.

Library Subject (LOC): Cooking; Evaporated milk; Cooking, American; Cookbooks--1920-1929

Notes: Promotional recipe booklet featuring Carnation evaporated milk.

77 winning recipes : home tested methods for making cakes, pastries and bread

https://search.heritageburnaby.ca/link/museumlibrary3782

Repository: Burnaby Village Museum

Publication Date: c1929

Call Number: 641.5971 ROB

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV002.58.107

Call Number: 641.5971 ROB

Place of Publication: Montreal

Publisher: Robin Hood Mills

Publication Date: c1929

Physical Description: 36 p. : col. ill. ; 19 cm.

Library Subject (LOC): Cooking, Canadian; Robin Hood Flour Mills; Cookbooks--1920-1929

A cook's tour with Minute Tapioca

https://search.heritageburnaby.ca/link/museumlibrary3784

Repository: Burnaby Village Museum

Publication Date: c1929

Call Number: 641.6368 MIN

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV002.58.109

Call Number: 641.6368 MIN

Place of Publication: Orange, Mass.

Publisher: Minute Tapioca Co. Inc.

Publication Date: c1929

Physical Description: 40 p. : ill. (chiefly col.) ; 18 cm.

Library Subject (LOC): Cooking; Cookbooks--1920-1929

Notes: Includes index

A worth-while recipe book : a concise compend of tested recipes which make delicious dishes, together with a compilation of helps and hints of value to every housekeeper.

https://search.heritageburnaby.ca/link/museumlibrary2773

Repository: Burnaby Village Museum

Publication Date: 1929

Call Number: 641 KEL

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: HV974.130.52

Call Number: 641 KEL

Place of Publication: Vancouver, B.C.

Publisher: Kelly, Douglas & Co. Ltd.

Publication Date: 1929

Physical Description: 48 p. : ill (some col.) ; 20 cm.

Library Subject (LOC): Cooking, Canadian; Cookbooks--British Columbia; Cookbooks--1920-1929; Nabob

Notes: "Manufacturers of "NABOB" Pure Food Products"; "Price Twenty-five Cents"

The basic sweet dough formula : a labor-saving development in the sweet goods market

https://search.heritageburnaby.ca/link/museumlibrary5536

Repository: Burnaby Village Museum

Author: Fleischmann Company of Canada

Publication Date: c1924

Call Number: 641 FLE Ver. 1

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: HV988.44.36

Call Number: 641 FLE Ver. 1

Author: Fleischmann Company of Canada

Place of Publication: Canada

Publisher: Fleischmann

Publication Date: c1924

Printer: Canada

Physical Description: 46 p., ill.

Library Subject (LOC): Fleischmann Yeast; Dough; Cooking; Cookbooks--1920-1929

Notes: "Fleischmann compnay of Canada" -- cover; "Fleischmann's yeast' --cover; "Service" -- cover; "Panomalt" -- cover

The basic sweet dough formula : a labor-saving development in the sweet goods market

https://search.heritageburnaby.ca/link/museumlibrary5537

Repository: Burnaby Village Museum

Author: Standard Brands

Edition: 8th

Publication Date: c1924

Call Number: 641 FLE Ver. 2

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV988.44.37

Call Number: 641 FLE Ver. 2

Edition: 8th

Author: Standard Brands

Place of Publication: Canada

Publisher: Fleischmann Division, Standard Brands

Publication Date: c1924

Printer: Canada

Physical Description: 45 p. ill.

Library Subject (LOC): Fleischmann Yeast; Dough; Cooking; Cookbooks--1920-1929

Notes: "Standard Brands Limited" -- cover; "Fleischmann's yeast' --cover; "Service" -- cover; "Panomalt" -- cover

Borwick's cookery book

https://search.heritageburnaby.ca/link/museumlibrary5248

Repository: Burnaby Village Museum

Author: G. Borwick & Sons

Edition: 29th ed.

Publication Date: 1920

Call Number: 641.8653 BOR

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV009.22.4

Call Number: 641.8653 BOR

Edition: 29th ed.

Author: G. Borwick & Sons

Place of Publication: London

Publisher: George Borwick & Sons

Publication Date: 1920

Physical Description: 62 p. : col. ill. ; 18 cm.

Library Subject (LOC): Recipes; Cooking, British; Cookbooks--1920-1929

Object History: The recipe book was owned by Julia Olea Kolot (nee Melland) born June 6, 1906. She was born in North Dakota and moved to Saskatchewan when she was about 20, met and married Harold Kolot and had three children, before moving to Vancouver for her health in 1944. Her parents came from Norway long before she was born, and she was one of 13 children. They ran a café in Vancouver (possibly the Copenhagan) and worked the kitchen of a small restaurant at Clear Water Lake in Saskatchewan in the summers for a number of years. She was also the cook at the North Shore Winter Club for a number of years. Her grand-daughter recalls that later in life she didn't use many recipes; she mostly cooked from memory. Her books contain many notes and other recipes that she (or someone else) added.

Delicious desserts and candies

https://search.heritageburnaby.ca/link/museumlibrary3873

Repository: Burnaby Village Museum

Author: Harland, Marion, 1830-1922; Roren, Sarah Tyson; Hill, Janet McKenzie, 1852-1933

Edition: 3rd ed.

Publication Date: c1923

Call Number: 641.8 HAR

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV005.11.3

Call Number: 641.8 HAR

Edition: 3rd ed.

Author: Harland, Marion, 1830-1922; Roren, Sarah Tyson; Hill, Janet McKenzie, 1852-1933

Place of Publication: Chicago

Publisher: Price Flavoring Extract

Publication Date: c1923

Physical Description: 24 p. : ill.

Inscription: Delicious / Desserts / and / Candies / Price Flavoring Extract Co. / Experts in Flavor / Chicago, Ill. / Since 1853.. / Copyright 1923 / 3rd Edition

Library Subject (LOC): Desserts; Candy; Cooking; Cookbooks--1920-1929

Notes: Includes index; "This recipe book is unique. Unlike other books of its kind it is not the work of one, but the work of many of the foremost cooking experts in America." T.p.; Authors are cook book contributers.

Dietetics for nurses

https://search.heritageburnaby.ca/link/museumlibrary2170

Repository: Burnaby Village Museum

Author: Proudfit, Fairfax T. (Fairfax Throckmorton)

Edition: 2nd Ed. Rev.

Publication Date: 1923

Call Number: 610 PRO

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: HV978.59.3

Call Number: 610 PRO

Edition: 2nd Ed. Rev.

Author: Proudfit, Fairfax T. (Fairfax Throckmorton)

Place of Publication: New York

Publisher: Macmillan

Publication Date: 1923

Physical Description: ix, 524 p.: tables

Inscription: "Gibson" -handwritten in ink on cover page "C.L. Gibson / 2 Queen's Park / March 1927" -handwritten in penil on cover page Training School for Nurses / Toronto General Hospital" -stamped on cover page

Library Subject (LOC): Nursing; Diet in disease; Cooking for the sick; Nutrition

Guide de sante et almanach

https://search.heritageburnaby.ca/link/museumlibrary2827

Repository: Burnaby Village Museum

Author: W.T. Rawleigh Company

Publication Date: 1924

Call Number: 613 RAW

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: HV973.76.3

Call Number: 613 RAW

Author: W.T. Rawleigh Company

Place of Publication: London, On.

Publisher: Hayden Press

Publication Date: 1924

Physical Description: 32 p. ill.

Library Subject (LOC): Health; Cooking; Nutrition--Popular works; Cookbooks--1920-1929; French language; Home economics; Patent medicines; Periodicals

Notes: Written in French.

The new home cook book : economical recipes

https://search.heritageburnaby.ca/link/museumlibrary7198

Repository: Burnaby Village Museum

Publication Date: 1925

Call Number: 645.5 ILL

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV988.44.214

Call Number: 645.5 ILL

Place of Publication: Springfield, Illinois

Publisher: Illinois State Register

Publication Date: 1925

Physical Description: 128 p.

Inscription: "Property of C. J. Caunt" [stamped on front cover and first page and back cover]

Library Subject (LOC): Cookbooks--United States; Cooking, American; Cookbooks--1920-1929

Notes: "With Oven Cooking Guide ... and Other Tables." "Prepared by a Ladies' Club in a friendly rivalry for the very best there is in tested recipes." "Copyright MDIVXV, MDIVXXII [sic]". "Index last page". -- title page

New royal cookbook

https://search.heritageburnaby.ca/link/museumlibrary3779

Repository: Burnaby Village Museum

Author: Royal Baking Powder Company

Publication Date: c1922

Call Number: 641 ROY Copy 1

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV002.58.104

Call Number: 641 ROY Copy 1

Author: Royal Baking Powder Company

Place of Publication: New York, U.S

Publisher: Royal Baking Powder Co.

Publication Date: c1922

Physical Description: 49 p. ; 21 cm.

Library Subject (LOC): Baking; Pastry; Cooking, American; Cookbooks--1920-1929

Notes: "Made in Canada". -- cover.; Includes index; Copy 1 of 2

Rawleigh's good health guide and cookbook

https://search.heritageburnaby.ca/link/museumlibrary2828

Repository: Burnaby Village Museum

Publication Date: 1928

Call Number: 613 RAW

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: HV973.76.7

Call Number: 613 RAW

Place of Publication: Montreal ; Winnipeg

Publisher: The W.T. Rawleigh Co. Ltd.

Publication Date: 1928

Printer: The W.T. Rawleigh Co. Ltd.

Physical Description: 32 p. : ill., port. ; 24 cm.

Inscription: "Geo. Bell" "The Rawleigh Retailer" "3520 Elsom Ave." "McKay" "New Westminster, B.C."; [Purple stamp on on the title page and on the back cover]

Library Subject (LOC): Cooking, American; Health--Popular works; Home economics; Nutrition--Popular works; Patent medicines; Cookbooks--1920-1929

Rawleigh's good health guide and cookbook

https://search.heritageburnaby.ca/link/museumlibrary7578

Repository: Burnaby Village Museum

Publication Date: 1929

Call Number: 613 RAW

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV985.5976.1

Call Number: 613 RAW

Place of Publication: Montreal ; Winnipeg

Publisher: The W.T. Rawleigh Co. Ltd.

Publication Date: 1929

Printer: The W.T. Rawleigh Co. Ltd.

Physical Description: 32 p. : ill., port. ; 24 cm.

Inscription: "Geo. Bell" "The Rawleigh Retailer" "3520 Elsom Ave." "McKay" "New Westminster, B.C."; [Purple stamp on on the title page and on the back cover]