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500 delicious dishes from leftovers : use your leftover bread, cakes, crackers and crumbs, eggs, cheese, meats, poultry, fish, sour milk and cream, fruits and vegetables, jams, jellies and preserves, coffee, cocoa, miscellaneous
https://search.heritageburnaby.ca/link/museumlibrary5517
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.65.5
- Call Number
- 641.55 BER
- Place of Publication
- Chicago, Ill.
- Publisher
- Consolidated Book Publishers
- Publication Date
- 1952
- c1940
- c1949
- Physical Description
- 48 p. : ill. (some col.) ; 22 cm.
- Library Subject (LOC)
- Cooking
- Cooking, American
- Culinary Arts Institute
- Cookbooks--1950-1959
- Notes
- Includes index.
- "Culinary Arts Institute : One of America's foremost organizations devoted to the science of Better Cookery"
- Berolzheimer, Ruth (edited by)
2000 useful facts about food : labor, time and money-saving hints, advice and suggestions
https://search.heritageburnaby.ca/link/museumlibrary5521
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.65.9
- Call Number
- 641 BER
- Contributor
- Gaul, Edna L.
- et al.
- Place of Publication
- Chicago, Ill.
- Publisher
- Consolidated Book Publishers
- Publication Date
- 1952
- Physical Description
- 48 p. : ill. (some col.) ; 22 cm.
- Library Subject (LOC)
- Food
- Cooking
- Culinary Arts Institute
- Cookbooks--1950-1959
- Notes
- Includes index.
- "Culinary Arts Institute : One of America's foremost organizations devoted to the science of Better Cookery"
- Berolzheimer, Ruth (edited by)
The a.b.c. of spice cookery
https://search.heritageburnaby.ca/link/museumlibrary5522
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.65.10
- Call Number
- 641.59 LAN
- Contributor
- Lane, Betty
- Place of Publication
- New York
- Publisher
- American Spice Trade Association
- Publication Date
- c1950
- Physical Description
- 48 p. : ill. ; 20 cm.
- Library Subject (LOC)
- Cooking
- Spices
- Cookbooks--1950-1959
- Notes
- Includes index.
- "Recipe supervision: Fritzi Swanstrom"-title page
- "price: twenty-five cents"-cover page
Casseroles and economical meat dishes
https://search.heritageburnaby.ca/link/museumlibrary3901
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV006.20.2
- Call Number
- 641 DAI
- Place of Publication
- Vancouver, B.C.
- Publisher
- Daily Province
- Publication Date
- 1950
- Physical Description
- 28 p. ill.
- Library Subject (LOC)
- Cooking
- Casserole cooking
- Cookbooks--1950-1959
- Vancouver Province
- Object History
- Used in Burnaby post 1945
- Notes
- "Please accept this booklet with the compliments of the Daily Province" p.1
- "this casserole booklet is one in a series of eight...You can order one or all at a cost of 10c each from the Daily Modern Kitchen, Victory Square, Vancouver, B.C." p.1
- Two casserole newspaper recipes adhered inside booklet on p. 2
Creamed cottage cheese : sixty-two practical tested ways to serve
https://search.heritageburnaby.ca/link/museumlibrary6591
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- X3970
- Call Number
- 641.67 FRA
- Place of Publication
- Vancouver
- Publisher
- Fraser Valley Milk Producers' Association
- Publication Date
- 1950
- Printer
- Wrigley Printing Co. Ltd.
- Physical Description
- 30 p., [vi] ; 18 cm.
- Library Subject (LOC)
- Cooking
- Cookbooks--1950-1959
Edith Adams' cookie cookbook : also tarts and muffins, 200 tested recipes
https://search.heritageburnaby.ca/link/museumlibrary1347
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Textual Record
- Accession Code
- X5018
- Call Number
- 641.596 ADA
- Author
- Adams, Edith
- Place of Publication
- Vancouver, B.C.
- Publisher
- Vancouver Sun
- Publication Date
- 1950
- Physical Description
- 44 p. ; 28 cm.
- Library Subject (LOC)
- Baking
- Cookies
- Edith Adams
- Cookbooks--1950-1959
- Cookbooks--British Columbia
Edith Adams' modern guide to home canning
https://search.heritageburnaby.ca/link/museumlibrary5484
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV002.65.7
- Call Number
- 641.42 ADA
- Author
- Adams, Edith
- Place of Publication
- [Vancouver, B.C.]
- Publisher
- Vancouver Sun
- Publication Date
- 1950
- Physical Description
- 40 p. : ill.
- Inscription
- "Presto, / 4 cups water in cooker / rack upside down. / 3 pints (tall, narrow mouth) / put cover on / let steam 4 min. over low heat (once it starts) / put gauge on. / Count from time it / reaches required / pressure. / 5# fruit, 10# vegetables / see p. 15, 16, 19, 20" --handwritten in pencil t.p. verso
- Library Subject (LOC)
- Canning and preserving
- Fruit--Preservation
- Meat--Preservation
- Vegetables--Preservation
- Edith Adams
- Cookbooks--1950-1959
- Cooking--British Columbia
- Cookbooks--British Columbia
- Cooking, Canadian
Kraft recipe digest
https://search.heritageburnaby.ca/link/museumlibrary5513
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.65.1
- Call Number
- 641 KRA
- Place of Publication
- [Montreal?]
- Publisher
- Kraft Foods of Canada
- Publication Date
- 1950
- Physical Description
- [16] p. : ill ; 19 cm.
- Library Subject (LOC)
- Cooking, Canadian
- Kraft Foods
- Cookbooks--1950-1959
Metropolitan cook book
https://search.heritageburnaby.ca/link/museumlibrary7193
- Repository
- Burnaby Village Museum
- Edition
- edition of NOV. 1953
- Publication Date
- 1953
- Call Number
- 641.5 MET
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV017.25.2
- Call Number
- 641.5 MET
- Edition
- edition of NOV. 1953
- Place of Publication
- Ottawa
- Publisher
- Metropolitan Life Insurance Company
- Publication Date
- 1953
- Physical Description
- 56 p. : ill. (mostly col.) ; 20 cm.
- Library Subject (LOC)
- Cookbooks--1950-1959
- Cooking--Canada
- Subjects
- Documentary Artifacts - Cook Books
- Object History
- The cook books are from her mother's kitchen.
- Notes
- Includes index