2 records – page 1 of 1.

Box

https://search.heritageburnaby.ca/link/museumartifact89918
Repository
Burnaby Village Museum
Accession Code
BV019.6.1
Repository
Burnaby Village Museum
Accession Code
BV019.6.1
Description
box; to ship and sell mandarin oranges; rectangular, corrugated cardboard box; single piece of cardboard, folded to form box; locking tab lid; oval cut outs in sides and lid for air circulation and for carrying; interior is plain brown cardboard; exterior has white, orange, and green text and illustrations beneath a wax coating. Colourful illustrations of mandarin oranges on sides and lid of box; text on front, back, and lid reads: "CHINESE / MANDARIN / ORANGES"; text on one side in French and other side in English reads: "THE ORIGINAL CHINESE / MANDARIN / CHINA NATIONAL CEREALS, OILS & FOODSTUFFS IMPORT & EXPORT CORPORATION / PRODUCT OF THE PEOPLE'S REPUBLIC OF CHINA / [text in Chinese] / MINIMUM 31 PCS. PER BOX"."
Object History
As a produce buyer for Kelly Douglas, Cecil Lee worked closely with local farmers along Marine Drive and in the Fraser Valley. The Burnaby company was one of the largest food distributors in Canada. In the mid-1970s, Lee was asked to oversee the import of Chinese mandarin oranges into Canada. Until that time, mandarin oranges had come from Japan and were sold in the winter, especially at Christmas. When the Japanese market could no longer keep up with demand, Kelly Douglas looked to China. The company relied on Lee’s cultural knowledge to build this very profitable part of their business. Lee designed the cardboard Chinese mandarin orange box to replace wooden containers. The iconic design required no glue or staples, making it possible for farmers to assemble and pack the boxes as they picked the oranges.
Reference
For other records in this collection see: Business records series of Julie Lee and Cecil Lee family fonds
Category
04.Tools & Equipment for Materials
Classification
Food Processing & Preparation T&E - - Food Storage Equipment
Object Term
Box, Food Storage
Subjects
Agriculture - Fruit and Berries
Container - Box
Occupations - Agricultural Labourers
Occupations - Grocers
Names
Lee, Julie Cho Chan
Historic Neighbourhood
Central Park (Historic Neighbourhood)
Planning Study Area
Maywood Area
Images
Less detail

cake box

https://search.heritageburnaby.ca/link/museumartifact90989
Repository
Burnaby Village Museum
Accession Code
BV021.11.3
Repository
Burnaby Village Museum
Accession Code
BV021.11.3
Description
Flatted light brown cardboard cake box. Top has blue triangle with British Columbia Centennial Logo in yellow with 3 'C' shapes and a white dogwood in the middle. "TO:" with 4 lines, "POSTAGE HERE" and XXXBRITISH COLUMBIA'S CENTENNIAL '71 CAKE" Side flap reads "A TINY TASTE OF THE WORLD'S LARGEST CAKE / A CENTENNIAL PROJECT SPONSORED BY THE MERCHANTS AND OWNERS OF / LOUGHEED MALL, BURNABY, B.C. CANADA." The other side flap "A SIGHT AND A TASTE TO REMEMBER" "BEAUTIFUL - RICH - DELICIOUS" "CUT ONLY WITH SHARP KNIFE - DO NOT REFRIDGERATE - KEEP IN COOL PLACE" End panel flap reads "ORIGINAL RECIPE/ WORLD'S FAMOUS "BRITISH COLUMBIA / OFFICAL/ CENTENNIAL CAKE" / 25,500 LBS. / LOUGHEED MALL / BURNABY, B.C. CANADA" and other side "GREENTINGS FROM:"
Object History
Cake boxes were made to share pieces of a 25,000 pound, 24-foot high offical Centennial cake cake that was displayed at Lougheed Mall. It was baked by George Molecey of Nanaimo, using his Princess Margaret 1958 cake recipe. Newspapers reported it to be the largest fruit cake ever made, and it ws decorated with a tonne of bright coloured icing. The cost of the cake was $50,000 with 15 professional baking assistants working on it for six weeks. The cake celebrated the province's 100th birthday, and the first cut was made by Chief Dan George and Burnaby Mayor, R. W. Prittle.
Measurements
41cm x 35cm
Subjects
Ceremonies
Ceremonial Artifacts
Container - Box
Events
Events - Anniversaries
Celebrations - Centennials
Images
Less detail