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Simple but effective cake decorating
https://search.heritageburnaby.ca/link/museumlibrary7334
- Repository
- Burnaby Village Museum
- Author
- Hopkins, Dennis M.
- Edition
- Rev. ed.
- Publication Date
- c1925
- 1946
- Call Number
- 641.86 HOP
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Book
- Call Number
- 641.86 HOP
- Edition
- Rev. ed.
- Author
- Hopkins, Dennis M.
- Place of Publication
- Chicago, Illinois
- Publisher
- Clissold Pub. Co.
- Publication Date
- c1925
- 1946
- Physical Description
- 144 p. : ill ; 22 x 28 cm.
- Library Subject (LOC)
- Cake decorating
- Notes
- Includes index
The icing room
https://search.heritageburnaby.ca/link/museumlibrary3537
- Repository
- Burnaby Village Museum
- Author
- Nulomoline Company
- Publication Date
- c1932
- Call Number
- 641 NUL
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.13
- Call Number
- 641 NUL
- Author
- Nulomoline Company
- Place of Publication
- New York
- Publisher
- The Nulomoline Company
- Publication Date
- c1932
- Physical Description
- 47 p. ill.
- Library Subject (LOC)
- Sugar
- Icings
- Cake decorating
- Cookbooks--1930-1939
- Notes
- Includes index.
The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. ii
https://search.heritageburnaby.ca/link/museumlibrary2554
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV975.70.2
- Call Number
- 641 KIR v. 2
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1907
- Physical Description
- 308 p. ill. 8 p. plates [some col.]
- Gresham book advertisments at the end.
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- Edited by John Kirkland
- Includes index
- "Divisional Vol. II"
- Volume 2 of 6
The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. iii
https://search.heritageburnaby.ca/link/museumlibrary2555
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV975.70.3
- Call Number
- 641 KIR v.3
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1907
- Physical Description
- v-xii 152 p.: ill. plates.1-8
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- Edited by John Kirkland
- "With contributions from leading specialists and trade experts"
- Includes index
- "Divisional Vol. I"
- Volume 3 of 6
The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. iii
https://search.heritageburnaby.ca/link/museumlibrary7341
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Book
- Call Number
- 641 KIR v.3
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1910
- Physical Description
- xii, 309 - 472 p..: ill. plates.1-22
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- Edited by John Kirkland,, lecturer and teacher of bread-makingh National Bakery School Borough Polytechnic Institute London."
- "A Practical and Scientific Work for the Baking and Allied Trades" - title page
- "With contributions from leading specialists and trade experts" - title page
- "Divisional Vol III"
- Volume 3 of 6, missing volume 2 & 4
- Full series in Special Collections Library dated 1907
The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. iv
https://search.heritageburnaby.ca/link/museumlibrary374
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV989.29.1
- Call Number
- 641 KIR v.4
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1908
- Physical Description
- x, 152p. 1-8, : ill. plates.
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Object History
- Antique Dealer is from Courtenay BC. He had acquired this book in that area. The rest of the set was missing. This single volume was spotted in a Burnaby Antique Show by Curator Colin Stevens at a table rented by Bluechicken Antiques of Courtenay. After determining that it was identical to the volume missing from our set, it was purchased. The set we have is HV975.70, and was acquired from Ivan Sayers. He had acquired his set in Alberta. His set was missing Volume 4. [CMS 1991 FEB 20]
- Notes
- "Edited by John Kirkland"
- With contributions from leading specialists and trade experts"
- Includes index
- "Divisional Vol. IV"
- Volume 4 of 6
The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. v
https://search.heritageburnaby.ca/link/museumlibrary2556
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV975.70.4
- Call Number
- 641 KIR v.5
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1907
- Physical Description
- x, 344 p. : ill., plates [some col.]
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- Edited by John Kirkland
- "Divisional Vol. V"
- Volume 5 of 6
- "A Practical and Scientific Work for the Baking and Allied Trades" Tp.
The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. v
https://search.heritageburnaby.ca/link/museumlibrary7342
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Book
- Call Number
- 641 KIR v.5
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1910
- Physical Description
- x, 344 p. : ill., plates [some col.]
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- Edited by John Kirkland, lecturer and teacher of bread-makingh National Bakery School Borough Polytechnic Institute London." "A Practical and Scientific Work for the Baking and Allied Trades" - title page
- "With contributions from leading specialists and trade experts" - title page
- "Divisional Vol. V"
- Volume 5 of 6, missing volume 2 &4
- Full series in Special Collections Library dated 1907
The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. vi
https://search.heritageburnaby.ca/link/museumlibrary2557
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV975.70.5
- Call Number
- 641 KIR v.6
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1909
- Physical Description
- ix, 566 p., ill., [some col.], diagrams
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- "Edited by John Kirkland"
- Includes index
- "Divisional Vol. VI"
- Volume 6 of 6
- "A Practical and Scientific Work for the Baking and Allied Trades" Tp.
The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. vi
https://search.heritageburnaby.ca/link/museumlibrary7343
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Book
- Call Number
- 641 KIR v.6
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1909
- Physical Description
- ix, 345-364 p., : ill., [some col.],plates
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- "Edited by John Kirkland, lecturer and teacher of bread-makingh National Bakery School Borough Polytechnic Institute London."
- "A Practical and Scientific Work for the Baking and Allied Trades" - title page
- "With contributions from leading specialists and trade experts" - title page
- Includes index
- "Divisional Vol. VI"
- Volume 6 of 6, missing volume 2 & 4
Burnaby Mayor Doug Drummond cutting Union Jack cake at Canada Day event
https://search.heritageburnaby.ca/link/museumdescription16572
- Repository
- Burnaby Village Museum
- Date
- July 1997
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 photograph : col. negative ; 35 mm
- Scope and Content
- Photograph of Burnaby Mayor Doug Drummond cutting into a sheet cake decorated with a Union Jack flag at Burnaby Village Museum during a Canada Day event.
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 photograph : col. negative ; 35 mm
- Scope and Content
- Photograph of Burnaby Mayor Doug Drummond cutting into a sheet cake decorated with a Union Jack flag at Burnaby Village Museum during a Canada Day event.
- Accession Code
- BV020.4.924
- Access Restriction
- No restrictions
- Reproduction Restriction
- May be restricted by third party rights
- Date
- July 1997
- Media Type
- Photograph
- Scan Resolution
- 2400
- Scan Date
- 19-Jan-2021
- Photographer
- Relke, Chris
- Notes
- Title based on contents of photograph
- 1 col. contact sheet accompanying negative
Images
Burnaby Royal Area annual dinner
https://search.heritageburnaby.ca/link/museumdescription5231
- Repository
- Burnaby Village Museum
- Date
- May 1, 1985
- Collection/Fonds
- Burnaby Girl Guides fonds
- Description Level
- Item
- Physical Description
- 1 photograph : col. ; 9 x 11 cm
- Scope and Content
- Photograph of Provincial Commissioner Delores Racine and Area Commissioner Dorothy Sherritt cutting the cake at the Burnaby Royal Area Annual Dinner held on May 1, 1985. Both Commissioners are are wearing Guiding uniforms and are standing at a table with a cake decorated with sparklers. A "Girl Gui…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Girl Guides fonds
- Description Level
- Item
- Physical Description
- 1 photograph : col. ; 9 x 11 cm
- Scope and Content
- Photograph of Provincial Commissioner Delores Racine and Area Commissioner Dorothy Sherritt cutting the cake at the Burnaby Royal Area Annual Dinner held on May 1, 1985. Both Commissioners are are wearing Guiding uniforms and are standing at a table with a cake decorated with sparklers. A "Girl Guides of Canada" banner decorates the wall in the background.
- Accession Code
- BV016.49.125
- Access Restriction
- No restrictions
- Reproduction Restriction
- May be restricted by third party rights
- Date
- May 1, 1985
- Media Type
- Photograph
- Notes
- Transcribed title from label in scrapbook
- Note in blue ink on verso of photograph reads: "Delores & Me / 1st / BurnRoyal Annual"
- Stamp on verso of photograph reads: "MAY 1985"
Images
Program
https://search.heritageburnaby.ca/link/museumartifact90949
- Repository
- Burnaby Village Museum
- Accession Code
- BV021.4.35
- Description
- 1984 BC Summer Games Weekend Special Events Program. White two-sheet folded booklet with green illustrations of people, athletes on a cake, and highland dancers. Vertical text reads "Burnaby 1984/ B.C. Summer Games" with "Ethnic/ Band Tatoo/ Cake Decorating" and "Cultural and Special Events" below. Artist is noted as Violetta V. Walter. Inside program for special events July 19-22, 1984.
- Object History
- Item pertaining to BC Summer Games which took place in Burnaby July 19-22, 1984.
- Category
- 08. Communication Artifacts
- Classification
- Documentary Artifacts - - Other Documents
- Object Term
- Program
- Colour
- White
- Green
- Red
- Measurements
- 21 cm high x 14 cm wide
- Subjects
- Sports
- Recreational Activities
Images
