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The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. v
https://search.heritageburnaby.ca/link/museumlibrary2556
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV975.70.4
- Call Number
- 641 KIR v.5
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1907
- Physical Description
- x, 344 p. : ill., plates [some col.]
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- Edited by John Kirkland
- "Divisional Vol. V"
- Volume 5 of 6
- "A Practical and Scientific Work for the Baking and Allied Trades" Tp.
The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. v
https://search.heritageburnaby.ca/link/museumlibrary7342
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Book
- Call Number
- 641 KIR v.5
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1910
- Physical Description
- x, 344 p. : ill., plates [some col.]
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- Edited by John Kirkland, lecturer and teacher of bread-makingh National Bakery School Borough Polytechnic Institute London." "A Practical and Scientific Work for the Baking and Allied Trades" - title page
- "With contributions from leading specialists and trade experts" - title page
- "Divisional Vol. V"
- Volume 5 of 6, missing volume 2 &4
- Full series in Special Collections Library dated 1907
The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. vi
https://search.heritageburnaby.ca/link/museumlibrary2557
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV975.70.5
- Call Number
- 641 KIR v.6
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1909
- Physical Description
- ix, 566 p., ill., [some col.], diagrams
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- "Edited by John Kirkland"
- Includes index
- "Divisional Vol. VI"
- Volume 6 of 6
- "A Practical and Scientific Work for the Baking and Allied Trades" Tp.
The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. vi
https://search.heritageburnaby.ca/link/museumlibrary7343
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Book
- Call Number
- 641 KIR v.6
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1909
- Physical Description
- ix, 345-364 p., : ill., [some col.],plates
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- "Edited by John Kirkland, lecturer and teacher of bread-makingh National Bakery School Borough Polytechnic Institute London."
- "A Practical and Scientific Work for the Baking and Allied Trades" - title page
- "With contributions from leading specialists and trade experts" - title page
- Includes index
- "Divisional Vol. VI"
- Volume 6 of 6, missing volume 2 & 4
Oven and baking equipment
https://search.heritageburnaby.ca/link/museumdescription19138
- Repository
- Burnaby Village Museum
- Date
- Jul. 2003
- Collection/Fonds
- Cornelius and Lucy Hiemstra family fonds
- Description Level
- Item
- Physical Description
- 1 photograph : col. ; 15 x 10 cm
- Scope and Content
- Photograph of oven, baking equipment and supplies inside of the Middlegate Bakery. Oven, equipment and supplies were used while the business was in operation by Cornelius and Lucy Hiemstra. The bakery is located in the Middlegate Shopping Centre at 7155 Kingsway, Burnaby.
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Cornelius and Lucy Hiemstra family fonds
- Description Level
- Item
- Physical Description
- 1 photograph : col. ; 15 x 10 cm
- Scope and Content
- Photograph of oven, baking equipment and supplies inside of the Middlegate Bakery. Oven, equipment and supplies were used while the business was in operation by Cornelius and Lucy Hiemstra. The bakery is located in the Middlegate Shopping Centre at 7155 Kingsway, Burnaby.
- Subjects
- Buildings - Commercial - Bakeries
- Names
- Middlegate Bakery
- Accession Code
- BV022.15.17
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- Jul. 2003
- Media Type
- Photograph
- Notes
- Title based on contents of photograph
- Note in blue ink on verso of photograph reads:"Middlegate Bakery 2003"
Images
Royal baker and pastry cook of practical receipts for home baking and cooking
https://search.heritageburnaby.ca/link/museumlibrary3512
- Repository
- Burnaby Village Museum
- Author
- Rudmani, Giuseppi
- Publication Date
- c1911
- Call Number
- 641 RUD
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV995.31.25
- Call Number
- 641 RUD
- Author
- Rudmani, Giuseppi
- Place of Publication
- New York, U.S
- Publisher
- Royal Baking Powder Co.
- Publication Date
- c1911
- Physical Description
- 44 p. ; 21 cm.
- Inscription
- "Aug. 1919 V. Hudson? Tr_ _ _ _ _ NS" [Handwritten in pencil on front cover.]
- Library Subject (LOC)
- Baking
- Pastry
- Cookbooks--1910-1919
- Notes
- Includes index
- "Canadian Factory - Montreal" Front cover.
Work table and baking equipment
https://search.heritageburnaby.ca/link/museumdescription19137
- Repository
- Burnaby Village Museum
- Date
- Jul. 2003
- Collection/Fonds
- Cornelius and Lucy Hiemstra family fonds
- Description Level
- Item
- Physical Description
- 1 photograph : col. ; 10 x 15 cm
- Scope and Content
- Photograph of the interior of Middlegate Bakery with work table, scale and baking equipment. Equipment was used while the business was in operation by Cornelius and Lucy Hiemstra. The bakery is located in the Middlegate Shopping Centre at 7155 Kingsway, Burnaby.
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Cornelius and Lucy Hiemstra family fonds
- Description Level
- Item
- Physical Description
- 1 photograph : col. ; 10 x 15 cm
- Scope and Content
- Photograph of the interior of Middlegate Bakery with work table, scale and baking equipment. Equipment was used while the business was in operation by Cornelius and Lucy Hiemstra. The bakery is located in the Middlegate Shopping Centre at 7155 Kingsway, Burnaby.
- Subjects
- Buildings - Commercial - Bakeries
- Names
- Middlegate Bakery
- Accession Code
- BV022.15.16
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- Jul. 2003
- Media Type
- Photograph
- Notes
- Title based on contents of photograph
Images
New royal cookbook
https://search.heritageburnaby.ca/link/museumlibrary3779
- Repository
- Burnaby Village Museum
- Author
- Royal Baking Powder Company
- Publication Date
- c1922
- Call Number
- 641 ROY Copy 1
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.58.104
- Call Number
- 641 ROY Copy 1
- Author
- Royal Baking Powder Company
- Place of Publication
- New York, U.S
- Publisher
- Royal Baking Powder Co.
- Publication Date
- c1922
- Physical Description
- 49 p. ; 21 cm.
- Library Subject (LOC)
- Baking
- Pastry
- Cooking, American
- Cookbooks--1920-1929
- Notes
- "Made in Canada". -- cover.
- Includes index
- Copy 1 of 2
Reliable recipes
https://search.heritageburnaby.ca/link/museumlibrary3513
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV995.31.26
- Call Number
- 641 CAL
- Place of Publication
- Chicago, Ill.
- Publisher
- Calumet Baking Powder Co.
- Publication Date
- 1918
- Physical Description
- 32 p. : ill. (some col.) ; 22 cm.
- Notes
- Includes index.
Ba¨cker und Konditoren
https://search.heritageburnaby.ca/link/museumlibrary3538
- Repository
- Burnaby Village Museum
- Author
- Kappler, Max
- Publication Date
- 1932
- Call Number
- 641.5943 KAP
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.14
- Call Number
- 641.5943 KAP
- Author
- Kappler, Max
- Place of Publication
- Berlin
- Publisher
- E. S. Mittler & Sohn
- Publication Date
- 1932
- Physical Description
- vi, 234 p.
- Inscription
- "G. Baewahl" [Handwritten in black ink at top of cover page.]
- "R. Gunter Baerwahl" [Handwritten in black ink in middle of title page.]
- Library Subject (LOC)
- German recipes
- German language
- Confectionery--Germany
- Cookbooks--1920-1929
- Baking--Germany
- Baking
- Confectionery
- Notes
- Written in German
- Title translation "Bakers and Confectioners".
Die Biskuit= und Keksfabrikation im Gross= und Kleinbetrieb
https://search.heritageburnaby.ca/link/museumlibrary3539
- Repository
- Burnaby Village Museum
- Author
- Kietz, E. R.
- Edition
- 7. Aufl
- Publication Date
- 1922
- Call Number
- 641.5943 KIE
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.15
- Call Number
- 641.5943 KIE
- Edition
- 7. Aufl
- Author
- Kietz, E. R.
- Place of Publication
- Nordhausen, [Germany]
- Publisher
- H. Killinger
- Publication Date
- 1922
- Physical Description
- 244 p. : ill.
- Inscription
- "No. 733" [stamped on back inside paper cover, purple ink.]
- "Gruppe 39" [stamped on front paper cover in purple ink.]
- [Illegible signature and date 1932? on front inside leaf, handwritten in blue pencil.]
- Library Subject (LOC)
- Biscuits
- German language
- Cookbooks--1920-1929
- Cookies
- Baking
- Baking--Germany
- Notes
- Includes index
- Written in German
- Title translation: "The biscuit in large and small business"
Die Zwieback- und Brezelba¨ckerei im Groß- und Kleinbetrieb : ein Spezial-Rezeptbuch ; Mit 563 Rezepten, 37 Abb. u. 2 Muster-Taf
https://search.heritageburnaby.ca/link/museumlibrary3532
- Repository
- Burnaby Village Museum
- Author
- Kietz, E. R.
- Publication Date
- 1922
- Call Number
- 641.5943 KIE
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.8
- Call Number
- 641.5943 KIE
- Author
- Kietz, E. R.
- Place of Publication
- Nordhausen [Germany]
- Publisher
- H. Killinger
- Publication Date
- 1922
- Physical Description
- 159 p. : ill.
- Inscription
- [illegible signature on front leaf, and "1937" handwritten in blue pencil.]
- "Gruppe 33" [stamped in inside front paper cover in purple ink.]
- "No.7327" [stamped in inside back paper cover in purple ink.]
- Library Subject (LOC)
- German language
- German recipes
- Baking--Germany
- Cookbooks--1920-1929
- Cookbooks--Germany
- Baking
- Bread
- Pretzels
- Notes
- Includes index.
- Written in German
- Title translated "The rusk and Brezelbäckerei in wholesale and small business: a special recipe book; with 563 recipes".
Fachkunde fu¨r Ba¨cker
https://search.heritageburnaby.ca/link/museumlibrary3529
- Repository
- Burnaby Village Museum
- Author
- Wernicke, Walter
- Publication Date
- 1938
- Call Number
- 641.5943 WER
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.5
- Call Number
- 641.5943 WER
- Author
- Wernicke, Walter
- Place of Publication
- Berlin
- Publisher
- Verlag der Deutschen Arbeitsfront
- Publication Date
- 1938
- Physical Description
- 400, xxiv p. : ill.
- Library Subject (LOC)
- Baking
- Baking--Germany
- German recipes
- German language
- Cookbooks--1930-1939
- Notes
- Includes index
- Written in German
- Title in English: "Expertise for bakers"
Handbuch fu¨r den Fachkunde-Unterricht in Ba¨ckerklassen der Berufsschule. H. 1/2
https://search.heritageburnaby.ca/link/museumlibrary3536
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV996.17.12
- Call Number
- 641.5943 BAA
- Author
- Baar, Ewald
- Place of Publication
- Berlin
- Publisher
- Langensalza J. Beltz
- Publication Date
- 1927
- Physical Description
- v, 49 p. : ill.
- Inscription
- [Illegible signature, black ink, inside cover, pencil marking on contents page and pages 8 and 9.]
- Library Subject (LOC)
- Baking
- Baking--Germany
- Cookbooks--1920-1929
- German language
- Notes
- Title in english: "Manual for the specialized customer classes in bakery classes at vocational school"
The bakers companion and pastry book : containing three hundred recipes including buns, rolls, yeast raised cakes, pastes, patties, pies, tarts, cakes, hot puddings ; sauces, side dishes, jellies, icings, water ices, ice cream, as well as miscellaneous recipes
https://search.heritageburnaby.ca/link/museumlibrary2394
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV976.144.4
- Call Number
- 641.59
- Place of Publication
- Montreal
- Publisher
- Rose & Laflamme Ltd
- Publication Date
- 1922
- Physical Description
- 148 p. : ill ; 15 cm.
- Library Subject (LOC)
- Baking
- Pastry
- Desserts
- Cookbooks--1920-1929
- Object History
- Wile's Bakery
- Notes
- Includes index
- "This book is extended to our patrons gratis and is not for sale" in the preface
Bread facts
https://search.heritageburnaby.ca/link/museumlibrary3530
- Repository
- Burnaby Village Museum
- Author
- Walton, O. F., Mrs.
- Publication Date
- c1920
- Call Number
- 641 WAR
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.6
- Call Number
- 641 WAR
- Author
- Walton, O. F., Mrs.
- Place of Publication
- New York
- Publisher
- Research Products Department, Ward Baking Company
- Publication Date
- c1920
- Physical Description
- 111 p. ill.
- Inscription
- "To A. E. Tilley" "As a reminder of the National Convention at Atlantic" "City although you were not" "there you were remembered." "Daniel E. Cressman" [Hand written in black ink on inside front leaf]
- Library Subject (LOC)
- Bread
- Baking
- Cookbooks--1920-1929
Cakes for bakers
https://search.heritageburnaby.ca/link/museumlibrary3621
- Repository
- Burnaby Village Museum
- Author
- Richards, Paul
- Edition
- 4th
- Publication Date
- 1932
- Call Number
- 641 RIC
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV998.65.4
- Call Number
- 641 RIC
- Edition
- 4th
- Author
- Richards, Paul
- Place of Publication
- Chicago
- Publisher
- Bakers' Helper Company
- Publication Date
- 1932
- Series
- The bake shop library
- Physical Description
- 638, [18] pages frontispiece portrait ill. 24 cm.
- Inscription
- "Cake Vorenon at 4x Calgary Alta" "L. Callaghan", "1946", "Book given to J. Burtnick by her" [handwritten in blue ink on front endpaper]
- Notes
- Includes index
Cooking made easy : a domestic science course for users of Monach pastry flour
https://search.heritageburnaby.ca/link/museumlibrary3902
- Repository
- Burnaby Village Museum
- Author
- Scott, Anna Lee
- Publication Date
- c1947
- Call Number
- 641.59 SCO
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV006.20.3
- Call Number
- 641.59 SCO
- Author
- Scott, Anna Lee
- Place of Publication
- [Toronto, Ont.]
- Publisher
- Maple Leaf Milling Co. Ltd.
- Publication Date
- c1947
- Printer
- The Copp Clark Co. Ltd.
- Physical Description
- 132 p. ; 23 cm.
- Library Subject (LOC)
- Cooking, Canadian
- Monarch Fine Foods Co
- Baking
- Pastry
- Cookbooks--1940-1949
- Object History
- Used in Burnaby post 1945
- Notes
- "Title page is missing"
- Includes index
Edith Adams' cookie cookbook : also tarts and muffins, 200 tested recipes
https://search.heritageburnaby.ca/link/museumlibrary1347
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Textual Record
- Accession Code
- X5018
- Call Number
- 641.596 ADA
- Author
- Adams, Edith
- Place of Publication
- Vancouver, B.C.
- Publisher
- Vancouver Sun
- Publication Date
- 1950
- Physical Description
- 44 p. ; 28 cm.
- Library Subject (LOC)
- Baking
- Cookies
- Edith Adams
- Cookbooks--1950-1959
- Cookbooks--British Columbia
Edith Adams' sixth annual prize cookbook
https://search.heritageburnaby.ca/link/museumlibrary4903
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV972.18.7
- Call Number
- 641.5 ADA
- Author
- Adams, Edith
- Place of Publication
- Vancouver
- Publisher
- The Vancouver Sun
- Publication Date
- 1948
- Physical Description
- 64 p. : ill. : 29 cm.
- Library Subject (LOC)
- Cooking
- Baking
- Food
- Formulas, recipes, etc.
- Edith Adams
- Cookbooks--1940-1949
- Object History
- This item was purchased from the St.James United Church.
- Notes
- "Sun prize winners 6th annual cook book" -- Cover
Images
