A treatise on baking
https://search.heritageburnaby.ca/link/museumlibrary3620
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV998.65.3
- Call Number
- 641.71 WIH
- Place of Publication
- New York
- Publisher
- The Fleishmann Company
- Publication Date
- c1928
- Printer
- Rand McNally & Co.
- Physical Description
- 364 p. : ill.
- Notes
- Second printing
- "Formulas and methods": p. 295-353.
A treatise on baking
https://search.heritageburnaby.ca/link/museumlibrary7335
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Book
- Call Number
- 641.71 WIH
- Edition
- 3rd ed.
- Place of Publication
- New York
- Publisher
- The Fleishmann Division, Standard Brands Inc.
- Publication Date
- c1935
- Physical Description
- xi, 468 p., [1] : ill.; 26 cm.
- Notes
- Author's given name: Wihlfahrt, Julius Emil.
- Part one : Ingredients - Bakery Technology
- Part Two : Formulas and Methods
- Includes index
Excellent recipes for baking raised breads: also directions for making refreshing summer drinks
https://search.heritageburnaby.ca/link/museumlibrary3521
- Repository
- Burnaby Village Museum
- Author
- Fleischmann Company
- Edition
- Rev. Can
- Publication Date
- c1917
- Call Number
- 641 FLE
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV995.31.161
- Call Number
- 641 FLE
- Edition
- Rev. Can
- Author
- Fleischmann Company
- Place of Publication
- Montreal
- Publisher
- Fleischmann Co.
- Publication Date
- c1917
- Series
- Fleischmann's recipes
- Physical Description
- 47 p. : col. ill
- Library Subject (LOC)
- Bread
- Beverages
- Baking
- Cooking, Canadian
- Cooking
- Fleischmann Yeast
- Cookbooks--1910-1919
- Notes
- "Form 481D Rev. Can" -- Title page.
- "Send one of these books to your friends. See page forty-seven" -- Title page
- Includes Index .
The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. i
https://search.heritageburnaby.ca/link/museumlibrary2553
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV975.70.1
- Call Number
- 641 KIR v.1
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1907
- Physical Description
- v-xi p.152, 1-8, : ill. plates.
- Library Subject (LOC)
- Baking
- Bread
- Pastry
- Confectionery
- Caterers and catering
- Notes
- Edited by John Kirkland
- "With contributions from leading specialists and trade experts"
- Includes index
- "Divisional Vol. I"
- Volume 1 of 6
The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. ii
https://search.heritageburnaby.ca/link/museumlibrary2554
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV975.70.2
- Call Number
- 641 KIR v. 2
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1907
- Physical Description
- 308 p. ill. 8 p. plates [some col.]
- Gresham book advertisments at the end.
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- Edited by John Kirkland
- Includes index
- "Divisional Vol. II"
- Volume 2 of 6
The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. iii
https://search.heritageburnaby.ca/link/museumlibrary2555
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV975.70.3
- Call Number
- 641 KIR v.3
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1907
- Physical Description
- v-xii 152 p.: ill. plates.1-8
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- Edited by John Kirkland
- "With contributions from leading specialists and trade experts"
- Includes index
- "Divisional Vol. I"
- Volume 3 of 6
The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. iii
https://search.heritageburnaby.ca/link/museumlibrary7341
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Book
- Call Number
- 641 KIR v.3
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1910
- Physical Description
- xii, 309 - 472 p..: ill. plates.1-22
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- Edited by John Kirkland,, lecturer and teacher of bread-makingh National Bakery School Borough Polytechnic Institute London."
- "A Practical and Scientific Work for the Baking and Allied Trades" - title page
- "With contributions from leading specialists and trade experts" - title page
- "Divisional Vol III"
- Volume 3 of 6, missing volume 2 & 4
- Full series in Special Collections Library dated 1907
The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. iv
https://search.heritageburnaby.ca/link/museumlibrary374
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV989.29.1
- Call Number
- 641 KIR v.4
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1908
- Physical Description
- x, 152p. 1-8, : ill. plates.
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Object History
- Antique Dealer is from Courtenay BC. He had acquired this book in that area. The rest of the set was missing. This single volume was spotted in a Burnaby Antique Show by Curator Colin Stevens at a table rented by Bluechicken Antiques of Courtenay. After determining that it was identical to the volume missing from our set, it was purchased. The set we have is HV975.70, and was acquired from Ivan Sayers. He had acquired his set in Alberta. His set was missing Volume 4. [CMS 1991 FEB 20]
- Notes
- "Edited by John Kirkland"
- With contributions from leading specialists and trade experts"
- Includes index
- "Divisional Vol. IV"
- Volume 4 of 6
The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. v
https://search.heritageburnaby.ca/link/museumlibrary2556
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV975.70.4
- Call Number
- 641 KIR v.5
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1907
- Physical Description
- x, 344 p. : ill., plates [some col.]
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- Edited by John Kirkland
- "Divisional Vol. V"
- Volume 5 of 6
- "A Practical and Scientific Work for the Baking and Allied Trades" Tp.
The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. v
https://search.heritageburnaby.ca/link/museumlibrary7342
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Book
- Call Number
- 641 KIR v.5
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1910
- Physical Description
- x, 344 p. : ill., plates [some col.]
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- Edited by John Kirkland, lecturer and teacher of bread-makingh National Bakery School Borough Polytechnic Institute London." "A Practical and Scientific Work for the Baking and Allied Trades" - title page
- "With contributions from leading specialists and trade experts" - title page
- "Divisional Vol. V"
- Volume 5 of 6, missing volume 2 &4
- Full series in Special Collections Library dated 1907
The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. vi
https://search.heritageburnaby.ca/link/museumlibrary2557
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV975.70.5
- Call Number
- 641 KIR v.6
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1909
- Physical Description
- ix, 566 p., ill., [some col.], diagrams
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- "Edited by John Kirkland"
- Includes index
- "Divisional Vol. VI"
- Volume 6 of 6
- "A Practical and Scientific Work for the Baking and Allied Trades" Tp.
The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. vi
https://search.heritageburnaby.ca/link/museumlibrary7343
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Book
- Call Number
- 641 KIR v.6
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1909
- Physical Description
- ix, 345-364 p., : ill., [some col.],plates
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- "Edited by John Kirkland, lecturer and teacher of bread-makingh National Bakery School Borough Polytechnic Institute London."
- "A Practical and Scientific Work for the Baking and Allied Trades" - title page
- "With contributions from leading specialists and trade experts" - title page
- Includes index
- "Divisional Vol. VI"
- Volume 6 of 6, missing volume 2 & 4
Royal baker and pastry cook of practical receipts for home baking and cooking
https://search.heritageburnaby.ca/link/museumlibrary3512
- Repository
- Burnaby Village Museum
- Author
- Rudmani, Giuseppi
- Publication Date
- c1911
- Call Number
- 641 RUD
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV995.31.25
- Call Number
- 641 RUD
- Author
- Rudmani, Giuseppi
- Place of Publication
- New York, U.S
- Publisher
- Royal Baking Powder Co.
- Publication Date
- c1911
- Physical Description
- 44 p. ; 21 cm.
- Inscription
- "Aug. 1919 V. Hudson? Tr_ _ _ _ _ NS" [Handwritten in pencil on front cover.]
- Library Subject (LOC)
- Baking
- Pastry
- Cookbooks--1910-1919
- Notes
- Includes index
- "Canadian Factory - Montreal" Front cover.
New royal cookbook
https://search.heritageburnaby.ca/link/museumlibrary3779
- Repository
- Burnaby Village Museum
- Author
- Royal Baking Powder Company
- Publication Date
- c1922
- Call Number
- 641 ROY Copy 1
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.58.104
- Call Number
- 641 ROY Copy 1
- Author
- Royal Baking Powder Company
- Place of Publication
- New York, U.S
- Publisher
- Royal Baking Powder Co.
- Publication Date
- c1922
- Physical Description
- 49 p. ; 21 cm.
- Library Subject (LOC)
- Baking
- Pastry
- Cooking, American
- Cookbooks--1920-1929
- Notes
- "Made in Canada". -- cover.
- Includes index
- Copy 1 of 2
Reliable recipes
https://search.heritageburnaby.ca/link/museumlibrary3513
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV995.31.26
- Call Number
- 641 CAL
- Place of Publication
- Chicago, Ill.
- Publisher
- Calumet Baking Powder Co.
- Publication Date
- 1918
- Physical Description
- 32 p. : ill. (some col.) ; 22 cm.
- Notes
- Includes index.
Ba¨cker und Konditoren
https://search.heritageburnaby.ca/link/museumlibrary3538
- Repository
- Burnaby Village Museum
- Author
- Kappler, Max
- Publication Date
- 1932
- Call Number
- 641.5943 KAP
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.14
- Call Number
- 641.5943 KAP
- Author
- Kappler, Max
- Place of Publication
- Berlin
- Publisher
- E. S. Mittler & Sohn
- Publication Date
- 1932
- Physical Description
- vi, 234 p.
- Inscription
- "G. Baewahl" [Handwritten in black ink at top of cover page.]
- "R. Gunter Baerwahl" [Handwritten in black ink in middle of title page.]
- Library Subject (LOC)
- German recipes
- German language
- Confectionery--Germany
- Cookbooks--1920-1929
- Baking--Germany
- Baking
- Confectionery
- Notes
- Written in German
- Title translation "Bakers and Confectioners".
Die Biskuit= und Keksfabrikation im Gross= und Kleinbetrieb
https://search.heritageburnaby.ca/link/museumlibrary3539
- Repository
- Burnaby Village Museum
- Author
- Kietz, E. R.
- Edition
- 7. Aufl
- Publication Date
- 1922
- Call Number
- 641.5943 KIE
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.15
- Call Number
- 641.5943 KIE
- Edition
- 7. Aufl
- Author
- Kietz, E. R.
- Place of Publication
- Nordhausen, [Germany]
- Publisher
- H. Killinger
- Publication Date
- 1922
- Physical Description
- 244 p. : ill.
- Inscription
- "No. 733" [stamped on back inside paper cover, purple ink.]
- "Gruppe 39" [stamped on front paper cover in purple ink.]
- [Illegible signature and date 1932? on front inside leaf, handwritten in blue pencil.]
- Library Subject (LOC)
- Biscuits
- German language
- Cookbooks--1920-1929
- Cookies
- Baking
- Baking--Germany
- Notes
- Includes index
- Written in German
- Title translation: "The biscuit in large and small business"
Die Zwieback- und Brezelba¨ckerei im Groß- und Kleinbetrieb : ein Spezial-Rezeptbuch ; Mit 563 Rezepten, 37 Abb. u. 2 Muster-Taf
https://search.heritageburnaby.ca/link/museumlibrary3532
- Repository
- Burnaby Village Museum
- Author
- Kietz, E. R.
- Publication Date
- 1922
- Call Number
- 641.5943 KIE
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.8
- Call Number
- 641.5943 KIE
- Author
- Kietz, E. R.
- Place of Publication
- Nordhausen [Germany]
- Publisher
- H. Killinger
- Publication Date
- 1922
- Physical Description
- 159 p. : ill.
- Inscription
- [illegible signature on front leaf, and "1937" handwritten in blue pencil.]
- "Gruppe 33" [stamped in inside front paper cover in purple ink.]
- "No.7327" [stamped in inside back paper cover in purple ink.]
- Library Subject (LOC)
- German language
- German recipes
- Baking--Germany
- Cookbooks--1920-1929
- Cookbooks--Germany
- Baking
- Bread
- Pretzels
- Notes
- Includes index.
- Written in German
- Title translated "The rusk and Brezelbäckerei in wholesale and small business: a special recipe book; with 563 recipes".
Fachkunde fu¨r Ba¨cker
https://search.heritageburnaby.ca/link/museumlibrary3529
- Repository
- Burnaby Village Museum
- Author
- Wernicke, Walter
- Publication Date
- 1938
- Call Number
- 641.5943 WER
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.5
- Call Number
- 641.5943 WER
- Author
- Wernicke, Walter
- Place of Publication
- Berlin
- Publisher
- Verlag der Deutschen Arbeitsfront
- Publication Date
- 1938
- Physical Description
- 400, xxiv p. : ill.
- Library Subject (LOC)
- Baking
- Baking--Germany
- German recipes
- German language
- Cookbooks--1930-1939
- Notes
- Includes index
- Written in German
- Title in English: "Expertise for bakers"
The bakers companion and pastry book : containing three hundred recipes including buns, rolls, yeast raised cakes, pastes, patties, pies, tarts, cakes, hot puddings ; sauces, side dishes, jellies, icings, water ices, ice cream, as well as miscellaneous recipes
https://search.heritageburnaby.ca/link/museumlibrary2394
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV976.144.4
- Call Number
- 641.59
- Place of Publication
- Montreal
- Publisher
- Rose & Laflamme Ltd
- Publication Date
- 1922
- Physical Description
- 148 p. : ill ; 15 cm.
- Library Subject (LOC)
- Baking
- Pastry
- Desserts
- Cookbooks--1920-1929
- Object History
- Wile's Bakery
- Notes
- Includes index
- "This book is extended to our patrons gratis and is not for sale" in the preface