2 records – page 1 of 1.

A brief manual directions for curing herring, cod, and salmon : taken from R.J. Duthie's "The art of fish-curing", published by the Rosemont Press, Aberdeen, Scotland, Bulletin no. 2

https://search.heritageburnaby.ca/link/museumlibrary5544
Repository
Burnaby Village Museum
Author
Duthie, R. J.
Babcock, John Pease, 1855-1936
Publication Date
1919
Call Number
641.49 DUT
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Textual Record
Accession Code
HV988.44.38
Call Number
641.49 DUT
Author
Duthie, R. J.
Babcock, John Pease, 1855-1936
Place of Publication
Victoria, B.C.
Publisher
Provincial Fisheries Dept. of the government of British Columbia
Publication Date
1919
Printer
William H. Cullin
Physical Description
12 p.
Library Subject (LOC)
Curing
Fisheries
Fishes
Preservation
Cookbooks--1910-1919
Notes
Compiled by: Babcock, John Pease, 1855-1936
Bulletin No. 2
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Dictionnaire illustré de la langue française

https://search.heritageburnaby.ca/link/museumlibrary3179
Repository
Burnaby Village Museum
Author
Larousse, Pierre, 1817-1875
Edition
Rev. and enl. ed.
Publication Date
c1914
Call Number
443 LAR
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV972.165.147
Call Number
443 LAR
Edition
Rev. and enl. ed.
Author
Larousse, Pierre, 1817-1875
Contributor
Augé, Claude, 1854-1924
Augé, Paul, 1881-1951
Place of Publication
London
Publisher
J. M. Dent & Sons Limited
Publication Date
c1914
Physical Description
876 p. : ill. ; 16 cm.
Inscription
inside front cover: "W101" crossed out [handwritten in ink] inside front cover page: "F.J. McRae 1926"[handwritten in ink] crossed out "John Swanson Arts '28" [handwritten in ink]
Library Subject (LOC)
French language--Dictionaries
French language
Notes
"Edition refondue et augmentee sous la direction de Claude Auge et Paul Auge."
English title: "Illustrated dictionary of the French language".
Auge´, Claude, 1854-1924. (revising editor)
Auge´, Paul, 1881-1951. (revising editor)
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