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Edith Adams' barbecue book : successful recipes for outdoor meals at home picnic spot or camp
https://search.heritageburnaby.ca/link/museumlibrary6967
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV017.17.34
- Call Number
- 641.57 ADA
- Author
- Adams, Edith
- Place of Publication
- [Vancouver, B.C.]
- Publisher
- Vancouver Sun
- Publication Date
- 1950
- Physical Description
- 28 p. ; 29 cm.
- Library Subject (LOC)
- Cooking
- Cooking, Canadian--British Columbia style
- Desserts
- Appetizers
- Edith Adams
- Cookbooks
- Cookbooks--British Columbia
- Notes
- "Grilling ; Spit Roasting ; Kabob cookery ; Cooking with foil ; Marinades ; Barbecue sauces ; Appetizers ; Accompaniments ; Beverages ; Large-size cakes; Also: Handy equipment - Building a fire - Barbeque plans" -- cover.
- "Edith Adams Cottagber Homemaker' Service -- cover.
Watkins salad book
https://search.heritageburnaby.ca/link/museumlibrary3825
- Repository
- Burnaby Village Museum
- Author
- Allen, Elaine, 1889-1973
- Publication Date
- c1946
- Call Number
- 641.83 WAT
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV004.15.3
- Call Number
- 641.83 WAT
- Author
- Allen, Elaine, 1889-1973
- Place of Publication
- Newark ; Montreal
- Publisher
- J. R. Watkins Company
- Publication Date
- c1946
- Physical Description
- 251 p. : col. ill. ; 22 cm.
- Library Subject (LOC)
- Salads
- Sandwiches
- Appetizers
- Beverages
- Desserts
- Cookbooks--1940-1949
- Notes
- Includes index.
- "Price $1.50"
- Includes recipes for sandwiches, appetizers, beverages, and desserts
blotter
https://search.heritageburnaby.ca/link/museumartifact41365
- Repository
- Burnaby Village Museum
- Accession Code
- BV001.1.152
- Description
- Blotter, advertising, postcard size; green ground with illustration of woman in yellow standing behind table set for coffee, mirror and two wall sconces behind her; she holds a box of margarine; same box is shown larger at bottom, red and white with blue, "Gem Nut" "Margarine" "MADE IN CANADA" "OLEOMARGARINE"; end of box has "Swift's Gem Nut Brand Margarine"; blue print at upper right, "Serve It" "on" "Your Table" "Wholesome" "Nutritious" "Appetizing"; at bottom, "Swift Canadian Co." "Limited"; some spotting, creases; blotter is white, unused, darkened at top edge, spotting, soiled
- "Blotter, advertising, postcard size; green ground with illustration of woman in yellow standing behind table set for coffee, mirror and two wall sconces behind her; she holds a box of margarine; same box is shown larger at bottom, red and white with blue, ""Gem Nut"" ""Margarine"" ""MADE IN CANADA"" ""OLEOMARGARINE""; end of box has ""Swift's Gem Nut Brand Margarine""; blue print at upper right, ""Serve It"" ""on"" ""Your Table"" ""Wholesome"" ""Nutritious"" ""Appetizing""; at bottom, ""Swift Canadian Co."" ""Limited""; some spotting, creases; blotter is white, unused, darkened at top edge, spotting, soiled"
- Colour
- Green
Images
Meat for health : a discussion of the food value and healthfulness of meat, with suggestions for the selection, preparation and cooking of the various cuts, and more than eighty recipes for appetizing and economical meat dishes.
https://search.heritageburnaby.ca/link/museumlibrary5541
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- HV977.37.166
- Call Number
- 641.66 NAT
- Place of Publication
- Chicago
- Publisher
- National Live Stock and Meat Board.
- Publication Date
- 1923
- Physical Description
- 30 p. ; 23 cm.
- Library Subject (LOC)
- Cooking
- Cooking, American
- Cookbooks--1920-1929
- Object History
- From the family home of Thomas Seaborn McNair and Mary Vida (nee McMillan) McNair who lived on West 33rd Avenue in Vancouver. Thomas McNair ran Edwards, McNair and Russell, an established estate agent business.
- Notes
- "A liberal proportion of meat in the diet tends to make a physically and mentally well-balanced race, as well as a well-balanced agriculture." -- Cover.
- Includes index.
Modern Priscilla standard cookbook : Modern Priscilla proving plant methods of preparing and cooking over 1000 appetizing dishes
https://search.heritageburnaby.ca/link/museumlibrary2380
- Repository
- Burnaby Village Museum
- Edition
- Special Subscription Ed.
- Publication Date
- c1929
- Call Number
- 641.5 PRI
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV976.105.19
- Call Number
- 641.5 PRI
- Edition
- Special Subscription Ed.
- Place of Publication
- Boston, MA
- Publisher
- Priscilla Publishing Co.
- Publication Date
- c1929
- Physical Description
- iv, 443 p. : 19.1 cm
- Library Subject (LOC)
- Cooking, American
- Cookbooks--1920-1929
- Subjects
- Documentary Artifacts - Cook Books
- Notes
- Includes index.