995 records – page 1 of 50.

Bylaw Number: 14486 - Animal Control Bylaw 1991, Amendment Bylaw No. 2, 2022

https://search.heritageburnaby.ca/link/bylaw25753
Repository
Legislative Services
Bylaw Number
14486
Final Adoption
2022 Oct 03
Format
Bylaws - Adopted
Collection/Fonds
City Council and Office of the City Clerk fonds
Repository
Legislative Services
Bylaw Number
14486
Final Adoption
2022 Oct 03
Format
Bylaws - Adopted
Collection/Fonds
City Council and Office of the City Clerk fonds
Documents
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Bylaw Number: 14426 - Animal Control Bylaw 1991, Amendment Bylaw No. 1, 2022

https://search.heritageburnaby.ca/link/bylaw25690
Repository
Legislative Services
Bylaw Number
14426
Final Adoption
2022 Feb 28
Format
Bylaws - Adopted
Collection/Fonds
City Council and Office of the City Clerk fonds
Repository
Legislative Services
Bylaw Number
14426
Final Adoption
2022 Feb 28
Format
Bylaws - Adopted
Collection/Fonds
City Council and Office of the City Clerk fonds
Documents
Less detail

Bylaw Number: 14283 - Animal Control Bylaw 1991, Amendment Bylaw No. 1, 2021

https://search.heritageburnaby.ca/link/bylaw25541
Repository
Legislative Services
Bylaw Number
14283
Final Adoption
2021 Feb 08
Format
Bylaws - Adopted
Collection/Fonds
City Council and Office of the City Clerk fonds
Repository
Legislative Services
Bylaw Number
14283
Final Adoption
2021 Feb 08
Format
Bylaws - Adopted
Collection/Fonds
City Council and Office of the City Clerk fonds
Documents
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The Legend of Deer Lake and Indigenous histories of Burnaby

https://search.heritageburnaby.ca/link/museumdescription15666
Repository
Burnaby Village Museum
Date
4 May 2021
Collection/Fonds
Burnaby Village Museum fonds
Description Level
Item
Physical Description
1 video recording (mp4) (62 min., 28 sec.) : digital, col., sd., stereo ; 29 fps
Scope and Content
Item consists of a video recording of a live Zoom webinar hosted by Adrian Avendaño, Stewardship Program Manager with Still Moon Arts Society. The webinar is presented in partnership with the Burnaby Village Museum, Burnaby Public Library and Still Moon Arts Society. The webinar is titled "The Lege…
Repository
Burnaby Village Museum
Collection/Fonds
Burnaby Village Museum fonds
Series
Burnaby Neighbourhood Speaker Series series
Subseries
Neighbourhood Speaker Series - Spring 2021 subseries
Description Level
Item
Physical Description
1 video recording (mp4) (62 min., 28 sec.) : digital, col., sd., stereo ; 29 fps
Material Details
Presenter: John Preissl
Host: Adrian Avendano (Still Moon Arts Society)
Date of Presentation: Tuesday, May 4, 7:00 pm - 8:00 pm
Total Number of tracks: 1
Total Length of all tracks: 62 min., 28 sec.
Recording Device: Zoom video communication platform
Recording Note: Film was edited from it's original recorded version (77 min., 48 sec.) to edited version (62 min., 28 sec.) for public viewing on Heritage Burnaby.
Scope and Content
Item consists of a video recording of a live Zoom webinar hosted by Adrian Avendaño, Stewardship Program Manager with Still Moon Arts Society. The webinar is presented in partnership with the Burnaby Village Museum, Burnaby Public Library and Still Moon Arts Society. The webinar is titled "The Legend of Deer Lake and Indigenous histories of Burnaby" and is presented by John Preissl, Freelance Photographer of Sḵwx̱wú7mesh and Leq’á:mel Nation ancestry. The Zoom webinar is the third in a series of six "Neighbourhood Speaker series" webinars exploring a range of topics shared by Indigenous speakers and knowledge keepers that were presented and made available to the public between April 27 and May 12, 2021. The live webinar was also made available on the Burnaby Village Museum's facebook page. Community members were invited to participate by bringing questions during the interactive online sessions. This webinar was made available in In partnership with Still Moon Arts Society. In this webinar, John Preissl shares his family’s long history from the first Chief Capilano in the late 1700's to the present day. Looking through the lens of his camera, John weaves together stories of the Legend of Deer Lake, resource gathering in the Burnaby Lake Watershed, and protection of the sacred salmon and eagle habitat on the shared homelands of the hən̓q̓əmin̓əm and Sḵwx̱wú7mesh speaking peoples. The presentation is supported with photographs that John has taken over the years documenting the diverse environment and wildlife habitats in Burnaby, the lower mainland and west coast including waterways and the fight to protect it. Following the presentation, John Preissl takes questions from the audience that are moderated by the host, Adrian Avendaño.
History
John Preissl is a Burnaby-based environmental, adventure, wildlife and Indigenous freelance photographer. He is a media expert with over two decades of media experience and consulting. John is of Sḵwx̱wú7mesh and Leq’á:mel Nation ancestry. His Great times-two Grandfather was the Great Chief Joe Capilano. John leads many First Nations Tours in Burnaby from Deer Lake, Burnaby Lake, Burnaby Mountain and pretty well all over Sḵwx̱wú7mesh and Tsleil-Waututh Nations Lands.
Subjects
Indigenous peoples - British Columbia - Social life and customs
Animals - Birds
Animals - Fish
Geographic Features - Lakes and Ponds
Geographic Features - Ravines
Names
Preissl, John
Tsleil-Waututh Nation
Sḵwx̱wú7mesh Nation
Avendaño, Adrian
Burnaby Village Museum
Accession Code
BV021.17.3
Access Restriction
No restrictions
Reproduction Restriction
No known restrictions
Date
4 May 2021
Media Type
Moving Images
Historic Neighbourhood
Burnaby Lake (Historic Neighbourhood)
Planning Study Area
Burnaby Lake Area
Notes
Title based on content of video recording The following links were shared at the end of the presentation:
The Legend of Deer Lake: https://www.legendsofvancouver.net/deer-lake-burnaby-vancouver
Saving the Salmon: the Brunette River Story, a short film about the preservation of Brunette River: https://search.heritageburnaby.ca/permalink/museumvideo4486
Saving Burnaby Lake, a short film about the preservation of Burnaby Lake: https://search.heritageburnaby.ca/permalink/museumvideo4485
Still Creek Streamkeepers: https://stillmoonarts.ca/stewardship/streamkeepers/
John Preissl’s photography website: https://johnpreisslphotography.ca/
Images
Video

The Legend of Deer Lake and Indigenous histories of Burnaby, 4 May 2021

The Legend of Deer Lake and Indigenous histories of Burnaby, 4 May 2021

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2021_0017_0003_002.mp4
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Celebrations of Life & Love: Ceramic Works of Thomas Kakinuma

https://search.heritageburnaby.ca/link/museumdescription17536
Repository
Burnaby Village Museum
Date
12 Oct. 2021
Collection/Fonds
Burnaby Village Museum fonds
Description Level
Item
Physical Description
1 video recording (mp4) (66 min., 9 sec.) : digital, col., sd., stereo ; 29 fps
Scope and Content
Item consists of a video recording of a live Zoom webinar. The webinar was presented on the Zoom webinar platform and also presented live on the Burnaby Village Museum Facebook page on October 12, 2021. The webinar was hosted by Burnaby Village Museum Community Engagement Coordinator, Christina Fr…
Repository
Burnaby Village Museum
Collection/Fonds
Burnaby Village Museum fonds
Series
Burnaby Neighbourhood Speaker Series series
Subseries
Neighbourhood Speaker Series - Fall 2021 subseries
Description Level
Item
Physical Description
1 video recording (mp4) (66 min., 9 sec.) : digital, col., sd., stereo ; 29 fps
Material Details
Presenter: Debra Sloan
Host: Christina Froschauer
Date of Presentation: October 12, 2021
Total Number of tracks: 1
Total Length of all tracks: 66 min., 9 sec.
Recording Device: Zoom video communication and Facebook platforms
Recording Note: Film was edited from it's original recorded version (71 min., 36 sec.) to edited version (66 min., 9 sec.) for public viewing on Heritage Burnaby.
Scope and Content
Item consists of a video recording of a live Zoom webinar. The webinar was presented on the Zoom webinar platform and also presented live on the Burnaby Village Museum Facebook page on October 12, 2021. The webinar was hosted by Burnaby Village Museum Community Engagement Coordinator, Christina Froschauer and presented by Debra Sloan. The webinar is titled "Celebrations of Life & Love: Ceramic Works of Thomas Kakinuma". In this webinar, Debra Sloan talks about the life and work of UBC professor and Burnaby resident, Thomas Kakinuma who was a celebrated award winning and internationally recognized ceramicist known for his intriguing mid-century pieces, charismatic animal sculptures and return to Japanese aesthetics through his post-war practice. Debra supports her presentation with archival, personal and exhibit photographs showcasing Thomas Kakinuma's life and works. During breaks in the presentation, Christina and Debra take questions from webinar participants on zoom as well as viewers from the live recording on Burnaby Village Museum's Facebook page. Resource links shared during the presentation include: Debra Sloan www.debrasloan.com North-West Ceramics Foundation www.nwcf.ca Potters Guild of BC www.bcpotters.com Fraser Valley Potters Guild www.fraservalleypottersguild.com Craft Council of British Columbia www.craftcouncilbc.ca Thomas Kakinuma’s work in collections: West Vancouver Art Museum Collection www.westvancouverartmuseum.ca/collections Museum of Anthropology – BC Ceramic Collection www.moa.ubc.ca/collections
History
Vancouverite, Debra Sloan gained an interest in ceramics early, in her teen years, and her passion for the practice has remained with her throughout her life. Her education in ceramics is a mix of self-taught informal learning, as well as formal learning, including studying at the Vancouver School of Art in the early 80s and later receiving a Bachelor of Fine Art from Emily Carr University in the early 2000s. Her work has been exhibited regionally, nationally, and internationally and she has participated in numerous artist residencies, and is the recipient of numerous awards and scholarships, with projects funded by British Columbia Arts Council and Canada Council for the Arts. Closer to home, Debra instructed sculpture classes at the Burnaby Shadbolt Center for the Arts, where she worked for over two decades. Over the years, Debra also took to researching, writing and publishing about the history of ceramics in British Columbia and has worked with colleagues to build a Registry of B.C. ceramicists. Recently, in 2017 and 2018, she was involved in the West Vancouver Museum’s retrospective exhibition of Thomas Kakinuma’s work, writing the catalogue, “The Ceramic Art of Thomas Kakinuma.”
Subjects
Persons - Japanese Canadians
Names
Kakinuma, Thomas
Froschauer , Christina
Sloan, Debra
Accession Code
BV021.31.2
Access Restriction
No restrictions
Reproduction Restriction
No known restrictions
Date
12 Oct. 2021
Media Type
Moving Images
Notes
Title based on contents of video recording
Historical biography of Debra Sloan is taken from recording of presentation
Images
Video

Celebrations of Life & Love: Ceramic Works of Thomas Kakinuma, 12 Oct. 2021

Celebrations of Life & Love: Ceramic Works of Thomas Kakinuma, 12 Oct. 2021

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2021_0031_0002_002.mp4
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A Taste of History Video series - 2020 subseries

https://search.heritageburnaby.ca/link/museumdescription14272
Repository
Burnaby Village Museum
Date
2020
Collection/Fonds
Burnaby Village Museum fonds
Description Level
Subseries
Physical Description
6 video recordings (mp4)
Scope and Content
Subseries consists of a two part video series "A Taste of History". Part one is titled "A Taste of History - Scraps and Dragons" and part two is titled " A Taste of History - A Pig's Tale". The films were created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates fro…
Repository
Burnaby Village Museum
Collection/Fonds
Burnaby Village Museum fonds
Series
UBC Partnership series
Subseries
A Taste of History Video series - 2020 subseries
Description Level
Subseries
Physical Description
6 video recordings (mp4)
Scope and Content
Subseries consists of a two part video series "A Taste of History". Part one is titled "A Taste of History - Scraps and Dragons" and part two is titled " A Taste of History - A Pig's Tale". The films were created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). "Scraps and Dragons" provides information on the origins of the Chinese-Canadian culinary dish "chop suey" and tells the story of Chinese Canadian Chop Suey restaurants, highlighting the history of the "Dragon Inn" chop suey restaurant owned by Larry Lee. "A Pig's Tale" shares informaton on the history of Chinese pig farms also known as "Piggeries" in Burnaby, highlighting the experiences of Chinese Pig farmers along Douglas Road. Films include versions with English, Traditional Chinese and Simplified Chinese subtitles.
History
In 2020, due to the restrictions of COVID-19, UBC interns were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Asia) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby
Subjects
Persons - Chinese Canadians
Social Issues - Racism
Social Issues - Discrimination
Buildings - Commercial - Restaurants
Agriculture - Farms
Agriculture - Ranches
Animals - Pigs
Regulations
Names
Liang, Debbie
Gill, Joty
Burnaby Village Museum
University of British Columbia
Accession Code
BV020.28
Reproduction Restriction
No known restrictions
Date
2020
Media Type
Moving Images
Notes
Title based on contents of subseries
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Scraps and Dragons

https://search.heritageburnaby.ca/link/museumdescription14273
Repository
Burnaby Village Museum
Date
Oct. 2020
Collection/Fonds
Burnaby Village Museum fonds
Description Level
Item
Physical Description
3 video recordings (mp4) (11 min., 19 sec.) : digital, col., sd., stereo, subtitles
Scope and Content
Item consists of part one in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part one is titled "Scraps and Dragons". The film provides backgroun…
Repository
Burnaby Village Museum
Collection/Fonds
Burnaby Village Museum fonds
Series
UBC Partnership series
Subseries
A Taste of History Video series - 2020 subseries
Description Level
Item
Physical Description
3 video recordings (mp4) (11 min., 19 sec.) : digital, col., sd., stereo, subtitles
Material Details
Script: Debbie Liang; Joty Gill Narration: Debbie Liang Editor: Debbie Liang Subtitles: English; Simplified Chinese; Traditional Chinese Video Appearances: Kathy Lee; Eleanor Lee Interviews filmed by: Eleanor Lee Interview questions: Eleanor Lee; Debbie Liang Illustrations and Animations: Debbie Liang Photos, Images & B-roll: Vegetable letters from Shutterstock; Green onion and carrot footage from Debbie Liang; Chop Suey image courtesy of pulaw from Flickr, Creative Commons Attribution 2.0 Generic (CC By 2.0); Chop Suey from Shutterstock; Menus by Amy Wilson; Gold Dragon booklet cover and menu image- courtesy of UBC RBSC Chung Collection (RBSC-ARC-1679-CCTX-309-122); Chop Suey Nation book cover, image courtesy of Douglas & MacIntyre; Dragon Inn: City of Burnaby Archives, 556-239 photo by John McCarron; Larry Lee, image courtesy of Eleanor Lee; VanTech, image courtesy of Mike from Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0); Bamboo Terrace, image courtesy of Rob from Flickr, public domain; Map image courtesy of Sentinel 2 from wikimedia Creative Commons; Salad bar inside of Dragon Inn Restaurant, Burnaby Village Museum, BV017.37.3; John Lee: City of Burnaby Archives, 535-0415, photo by Brian Langdeau; Photograph - Bar Inside the Dragon Inn Restaurant - Burnaby Village Museum, BV017.37.2; Chopping Mushrooms, footage courtesy of Pressmaster from pexels.com; Chopping Parsley, footage courtesy of Pressmaster from pexels.com; Kwan Luck from Debbie Liang; Crystall Mall as taken from the north side of Kingsway in Burnaby, image courtesy of w:en: Colin Keigher from wikimedia, Creative Commons Attribution 2.5 Generic license; Lok's Produce at Crystal mall (Burnaby) in the Underground Chinese Produce Market image courtesy of William Chen from wikimedia, Creative Commons Attribution Share Alike 4.0 International license; Crystal Mall foodcourt, image courtesy of Jay Friedman, Gastrolust; Restaurant and Dragon Innn art by Debbie Liang Music and Sound Effects: "Alison", "Acoustic Mediation 2" from audionautix; "Slow Motion", "Creative Minds" & "Cute" from bensound.com; "Kitchen sounds" & "Pop" from Debbie Liang; "Ding sound effect" from freesoundlibrary Video adapted from 2019 BVM intern project by Debbie Liang and Marcela Gomez Special thanks to: UBC: Joanna Yang, Jenny Lu, Denise Fong, Henry Yu; BVM: Kate Petrusa, Amy Wilson Changes to music may have been made for the purposes of this video
Scope and Content
Item consists of part one in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part one is titled "Scraps and Dragons". The film provides background information on the origins of the Chinese-Canadian culinary dish "chop suey" and tells the story of Chinese Canadian Chop Suey restaurants, highlighting the history of the "Dragon Inn" chop suey restaurant owned by Larry Lee. The film is supported with voice over in english, subtitles, animation, historical and family photographs and interviews with family members, Kathy Lee and Eleanor Lee. One version of the film is supported with subtitles in English while two other versions of the film are supported with subtitles in Simplified Chinese and Traditional Chinese.
History
In 2020, due to the restrictions of COVID-19, University of British Columbia student interns with the Burnaby Village Museum Chinese Canadian History in Burnaby project were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Aisa) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby. Larry Lee was born in Kaiping, Guangdong, China and immigrated to Canada in 1949 at the age of sixteen to reunite with his father, Lee Soon. Larry Lee's father had been in Canada for years before his son immigrated to join him. Larry attended Vancouver Technical Secondary School and learned English and carpentry. After he graduated, he was hired by Mr. Wong. Larry and Mr. Wong operated an IGA grocery store at Lonsdale in North Vancouver. Following this, Larry worked as a cashier for his father at "Bamboo Terrace" Chinese restaurant in Vancouver's Chinatown. In 1958, he married his wife Kathy and one year later, in 1959 he started a new business of his own. Larry opened the "Dragon Inn" chop suey restaurant at 2516 Kingsway (at Slocan) in Vancouver. Once the restaurant was doing well, Larry opened the "Park Inn" at Kingsway and 25th Avenue. The "Park Inn" was the first Chinese food restaurant with a smorgasboard in Vancouver. With the success of these restaurants and subsequent restaurants Larry Lee opened three other "Dragon Inn" chop suey restaurants located at; 4510 Kingsway and Willingdon in Burnaby (1964); 250 Columbia Street in New Westminster (1971) and Hastings and Willingdon (1990s). In the 1990s Larry retained ownership of the Dragon Inn at 4510 Kingsway and Willingdon and sold the other restaurants. In 1996, Larry sold the property of the Dragon Inn and surrounding lots located at Kingsway and Willingdon to make way for the construction of Crystal Mall. Larry and Kathy Lee had eight children who all worked in the family run restaurants until they were sold.
Creator
Liang, Debbie
Debbie Liang
Subjects
Persons - Chinese Canadians
Buildings - Commercial - Restaurants
Names
Lee, Larry
Lee, Kathy
Lee, Eleanor
Liang, Debbie
Gill, Joty
Burnaby Village Museum
University of British Columbia
Responsibility
University of British Columbia
UBC Initiative for Student Teaching and Research in Chinese Canadian Studies
Burnaby Village Museum
Geographic Access
Vancouver
New Westminster
Street Address
4510 Kingsway
Accession Code
BV020.28.6
Access Restriction
No restrictions
Reproduction Restriction
No known restrictions
Date
Oct. 2020
Media Type
Moving Images
Historic Neighbourhood
Central Park (Historic Neighbourhood)
Planning Study Area
Marlborough Area
Notes
Transcribed title
Images
Video
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Interview with Dr. John Yang by Rose Wu and Wei Yan Yeong

https://search.heritageburnaby.ca/link/museumdescription14277
Repository
Burnaby Village Museum
Date
August 2020
Collection/Fonds
Burnaby Village Museum fonds
Description Level
Item
Physical Description
1 video recording (mp4) (66 min., 57 sec.) : digital, col., sd., stereo
Scope and Content
Item consists of a video recording of a Zoom interview with Dr, John Yang conducted by Rose Wu and Wei Yan Yeong, UBC students in the UBC Faculty of Land and Food Systems. The interview was conducted with Dr. Yang as part of the students' research for "Chinese Herbalist Shops and TCM", part three i…
Repository
Burnaby Village Museum
Collection/Fonds
Burnaby Village Museum fonds
Series
UBC Partnership series
Subseries
Back to the Roots Podcast series - 2020 subseries
Description Level
Item
Physical Description
1 video recording (mp4) (66 min., 57 sec.) : digital, col., sd., stereo
Material Details
Interviewers: Rose Wu; Wei Yan Yeong Interviewee: Dr. John Yang Interview Date: August 2020 Total Number of tracks: 1 Total Length of all tracks: 01:06:57 Recording Device: Zoom video communication platform
Scope and Content
Item consists of a video recording of a Zoom interview with Dr, John Yang conducted by Rose Wu and Wei Yan Yeong, UBC students in the UBC Faculty of Land and Food Systems. The interview was conducted with Dr. Yang as part of the students' research for "Chinese Herbalist Shops and TCM", part three in a series of "Back to the Roots" podcasts. The podcast series explores the history of Chinese-Canadian farming in Burnaby and the lower mainland. In this series the students connected their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. The majority of the interview was conducted in english with occasional comments spoken in mandarin by Wei Yan Yeong and Dr. John Yang. 00:00 – 15:13 The video interview opens with Wei Yan Yeong providing a brief synopsis of the project that she is working on in partnership with Rose Wu. She explains to Dr. John Yang that the content from this interview will help inform podcast episode number three “Chinse Herbalist Shops and TCM”. Dr. Yang responds to questions asked by Wei Yan and Rose. Dr. Yang explains why he first came to Canada from China more than thirty years ago and provides information on his educational background. He describes how he first earned a degree in western medicine in China and became an assistant professor at a medical school before turning to study Traditional Chinese Medicine (TCM) by completing a PHD from Guangzhou University of Chinese Medicine. When he immigrated to Canada with his wife more than thirty years ago, he decided to continue to practice TCM . 15:14 – 21:53 In this segment of the interview, Rose Wu asks if he joined an existing TCM business or whether he started his own practice. Dr. Yang explains that he practiced on his own and that TCM wasn’t licensed in Canada until 1996. He further explains how Western medicine was the only regulated medical practice used in Canada and it took a long time to lobby the government to recognize the benefits of TCM and why it should be a licensed profession. 21:58 – 25:00 In this segment of the interview Dr. Yang speaks about his experience as a doctor of TCM in Burnaby, his role as the president of the Federation of Traditional Chinese Medicine Colleges of Canada and how they lobbied the government for more recognition and his professional work as a dean and clinical director of the Kwantlen Polytechnic University’s Traditional Chinese Medicine program. 27:36 – 47:07 In this segment Dr. Yang explains how Traditional Chinese Medicine is ingrained in the Chinese culture and part of daily life which is why many Chinese immigrants rely on TCM to protect their immune system. He explains how TCM is based on four different energies (cold, hot, warm and cool) and different from traditional western medicine. He provides examples of different energies from certain foods. 47:08 – 52:13 In this segment, Dr. Yang speaks about his experience as a practitioner of TCM in the treatment of patients, how many of his patients are not Chinese and how he treats many of his patients with acupuncture. Dr. Yang provides an example of a patient being treated with acupuncture for a frozen shoulder. 52:14 – 56:43 In this segment, Dr. Yang is asked if he also uses Western medicine. Dr. Yang shares his positive experiences treating fever with acupuncture and how growing up in China that there was no access to western medicine – no antibiotics or penicillin until the last 50 years or so. He explains that this is why Chinese people have always relied on TCM. 56:44 - 1:06:57 Dr. Yang provides information on the education required to become a registered acupuncturist and a licensed TCM practitioner. He explains that herbs used in TCM can be purchased from herbalist shops in Chinatown or you can purchase concentrations of the herbs directly from your TCM doctor. He clarifies how animal products that are restricted (including shark fins) are no longer included for treatments in TCM, all TCM herbs are regulated in Canada by the FDA whereas herbs that you buy in Chinatown are treated as food and not drugs.
History
Interviewer biographies: Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum. Interviewee biography: Dr. John Yang is a chairperson and program director of Kwantlen Polytechnic University's Traditional Chinese Medicine program. Dr. John Yang graduated from Hainan University Medical School, Haikou, China. He received his TCM training at Hainan Provincial Hospital of TCM, Haikou, China and a PhD from Guangzhou University of Chinese Medicine, China. For the past 11 years, John has been the Dean and Clinic Director at the PCU College of Holistic Medicine, Burnaby. As an expert in the field, John has given many national and international presentations and lectures on TCM. Dr. Yang is the current Vice-President at the Association of Traditional Chinese Medicine and Acupuncture of British Columbia (ATCMA). He is also the Chair of the Academic/Educational Committee of ATCMA. Dr. Yang is the current President of the Federation of Traditional Chinese Medicine Colleges of Canada and a committee member on the Standards Council of Canada, Canadian Advisory Committees for International Organization for Standardization for TCM. John was elected as professional board member at the College of Traditional Chinese Medicine Practitioners and Acupuncturists of British Columbia (CTCMA). He was also a member of the Audit Team (Topic Specialist) for the Private Career Training Institution Agency of British Columbia (PCTIA), along with numerous past appointments to other TCM provincial, national and international committees.
Subjects
Persons - Chinese Canadians
Social Issues - Discrimination
Social Issues - Racism
Public Services - Health Services
Regulations
Names
Yang, Dr. John
Yeong, Wei Yan
Wu, Rose
Accession Code
BV020.28.1
Access Restriction
Restricted access
Reproduction Restriction
May be restricted by third party rights
Date
August 2020
Media Type
Moving Images
Related Material
BV020.28.5
Notes
Title based on contents of video recording
For recording of podcast "Chinese Herbalist Shops and TCM" - see BV020.28.5
Contact Burnaby Village Museum to view content
Images
Less detail

A Pig's Tale

https://search.heritageburnaby.ca/link/museumdescription14365
Repository
Burnaby Village Museum
Date
Oct. 2020
Collection/Fonds
Burnaby Village Museum fonds
Description Level
Item
Physical Description
3 video recordings (mp4) (5 min., 28 sec.) : digital, col., sd., stereo, subtitles
Scope and Content
Item consists of part two in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part two is titled "A Pig's Tale". The film highlights the history o…
Repository
Burnaby Village Museum
Collection/Fonds
Burnaby Village Museum fonds
Series
UBC Partnership series
Subseries
A Taste of History Video series - 2020 subseries
Description Level
Item
Physical Description
3 video recordings (mp4) (5 min., 28 sec.) : digital, col., sd., stereo, subtitles
Material Details
Script: Debbie Liang; Joty Gill Narration: Joty Gill Editor: Debbie Liang Subtitles: English; Simplified Chinese; Traditional Chinese Video Appearances: Kathy Lee; Eleanor Lee Illustrations and Animations: Debbie Liang Photos, Images & B-roll: Piggery photo, image courtesy of Elwin Xie; Douglas Road: City of Burnaby Archives, 477-841; Canada Way, City of Burnaby Archives, 556-522, photo by Peg Campbell; Red pig by Debbie Liang; Piglets sleeping, image courtesy of RoyBuri from pixabay, free to use; Chinese Zodiac, image courtesy of RoofOfAllLight from wikimedia, Creative Commons Attribution-Share Alike 4.0 International license; Pictograph for Home by Debbie Liang; Pigs lying down, image courtesy of Elwin Xie; Council minutes all from heritageburnaby.com; Cleanliness illustration set by Debbie Liang; "The Heathen Chinese in British Columbia" from Library and Archives Canada; Laundryman spitting from Daily News, Prince Rupert in 1911; Slicer on counter at Way Sang Yuen Wat Kee & Co., Burnaby Village Museum BV017.7.290; Way Sang Yuen Wat Kee & Co. Store front, Burnaby Village Museum BV017.7.191; Medical Practices Disagreement illustration by Debbie Liang; Butchering pig, image courtesy of Elwin Xie; Chinatown brolls, courtesy of Food2 group from UBC's 2019 ACAM 390 Class; Black Rotary telephone beside ball pen on white printed paper, image courtesy of Pixabay from pexels.com, free to use; Burnaby Lake on a cloudy day, image courtesy of Flying Pegunin from wikipedia; The Vancouver Sun May 4, 1921 from newspapers.com; Vancouver Daily May 3, 1921 from newspapers.com; Reduce number of pigs illustration by Debbie Liang; Black and white photo of piggery, image courtesy of Elwin Xie; 2019 Piggery illustration by Debbie Liang Music and Sound Effects: "Acoustic Mediation 2" from audionautix; Pig Grunting sounds from Kiddopedia Animasl, Creative Commons 0; "Piano moment" & "November" from bensound.com; "Ding sound effect" from freesoundlibrary; Wuxia2_Guzheng_Pipa by PeriTune http://peritune.com; Music promoted by https://www.free-stock-music.com; Attribution 4.0 International (CC BY 4.0) https://creativecommons.org/licenses/by/4.0/ Video adapted from 2019 BVM intern project by Debbie Liang and Marcela Gomez Special thanks to: UBC: Joanna Yang, Jenny Lu, Denise Fong, Henry Yu; BVM: Kate Petrusa, Amy Wilson Changes to music may have been made for the purposes of this video
Scope and Content
Item consists of part two in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part two is titled "A Pig's Tale". The film highlights the history of Chinese pig farms also known as "Piggeries" in Burnaby. The film tells the story of how many of these farms were established by Chinese immigrants along Douglas Road (now Canada Way) between the 1890s and 1920s; the importance of the pig in the Chinese Culture as well as a way for Chinese immigrants to make a living and the racism and discriminatory bylaws that the Chinese pig farmers suffered that finally led to the closure of many of these farms. Content references three documented piggery ranches along Douglas Road: Ah Sam; Young Chung and Hop Hin Yen. The films are supported with voice over in english, subtitles, animation along with historical photographs. One version of the film is supported with subtitles in English while two other versions of the film are supported with subtitles in Simplified Chinese and Traditional Chinese.
History
In 2020, due to the restrictions of COVID-19, University of British Columbia student interns with the Burnaby Village Museum Chinese Canadian History in Burnaby project were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Aisa) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby.
Creator
Liang, Debbie
Debbie Liang
Subjects
Persons - Chinese Canadians
Social Issues - Discrimination
Social Issues - Racism
Regulations
Agriculture
Agriculture - Farms
Agriculture - Ranches
Animals - Pigs
Names
Liang, Debbie
Gill, Joty
Burnaby Village Museum
University of British Columbia
Xie, Elwin
Way Sang Yuen Wat Kee & Company
Ah Sam
Young Chung
Hop Hin Yen
Responsibility
University of British Columbia
UBC Initiative for Student Teaching and Research in Chinese Canadian Studies
Burnaby Village Museum
Geographic Access
Douglas Road
Canada Way
Accession Code
BV020.28.7
Access Restriction
No restrictions
Reproduction Restriction
No known restrictions
Date
Oct. 2020
Media Type
Moving Images
Historic Neighbourhood
Burnaby Lake (Historic Neighbourhood)
Planning Study Area
Douglas-Gilpin Area
Notes
Transcribed title
Images
Video
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Inkwells to Internet: A History of Burnaby Schools

https://search.heritageburnaby.ca/link/museumlibrary7551
Repository
Burnaby Village Museum
Collection
Reference Collection
Digital Reference Collection
Material Type
Book
ISBN
978-0-9781979-2-6
Call Number
371 CAR
Author
Carter, David
Cooke, Rosemary
Pride, Harry, 1925-
White, Janet
Yip, Gail
Place of Publication
Burnaby
Publisher
City of Burnaby
Publication Date
2020
Physical Description
vii, 35 p. : ill. ; 29 cm.
Library Subject (LOC)
Burnaby (B.C.)--History
Schools--British Columbia--Burnaby
Subjects
Education
Notes
"Includes index"
A history of the Burnaby school district and individual school buildings in Burnaby, BC, between 1893 and 2013.
The “First Nations cemetery” described on page 109 in Mary Johnson’s recollections was originally written as “Indian” and may refer to the Khalsa Diwan Society’s Sikh cremations at the Vancouver Cemetery.
Images
Digital Books
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Contract Renewal Animal Control and Shelter Services

https://search.heritageburnaby.ca/link/councilreport82464
Repository
Legislative Services
Report ID
93068
Meeting Date
18-Nov-2019
Format
Council - Manager's Report
Item No.
16
Collection/Fonds
City Council and Office of the City Clerk fonds
Repository
Legislative Services
Report ID
93068
Meeting Date
18-Nov-2019
Format
Council - Manager's Report
Item No.
16
Collection/Fonds
City Council and Office of the City Clerk fonds
Documents
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Bylaw Number: 14070 - Animal Control Bylaw 1991, Amendment Bylaw No. 1, 2019

https://search.heritageburnaby.ca/link/bylaw25319
Repository
Legislative Services
Bylaw Number
14070
Final Adoption
2019 Oct 28
Format
Bylaws - Adopted
Collection/Fonds
City Council and Office of the City Clerk fonds
Repository
Legislative Services
Bylaw Number
14070
Final Adoption
2019 Oct 28
Format
Bylaws - Adopted
Collection/Fonds
City Council and Office of the City Clerk fonds
Documents
Less detail

Animal South Burnaby Neighbourhood House Summer Barbeque Event

https://search.heritageburnaby.ca/link/councilreport82245
Repository
Legislative Services
Report ID
92848
Meeting Date
10-Jun-2019
Format
Council - Manager's Report
Item No.
3
Collection/Fonds
City Council and Office of the City Clerk fonds
Repository
Legislative Services
Report ID
92848
Meeting Date
10-Jun-2019
Format
Council - Manager's Report
Item No.
3
Collection/Fonds
City Council and Office of the City Clerk fonds
Documents
Less detail

History of Burnaby Resource Guide

https://search.heritageburnaby.ca/link/museumlibrary7492
Repository
Burnaby Village Museum
Collection
Digital Reference Collection
Material Type
Digital Resource
Accession Code
BV019.63.1
Author
Burnaby Village Museum
Place of Publication
Burnaby, BC
Publisher
City of Burnaby
Publication Date
2019
Physical Description
21 p. : ill.
Library Subject (LOC)
Burnaby (B.C.)--History
Directories
Object History
Created from research gathered by Burnaby Village Museum staff into the diverse History of Burnaby.
Images
Digital Books
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Indigenous History in Burnaby Resource Guide

https://search.heritageburnaby.ca/link/museumlibrary7493
Repository
Burnaby Village Museum
Author
Burnaby Village Museum
Fortney, Sharon
Edition
First
Publication Date
2019
Call Number
971.100497 BVM
and other seafood, which sustained communities all year round. Traditional diets were diverse and included a wide variety of local plants and animals, both marine and land based. Sḵwx̱wú7mesh ancestors, for example, used as many as 145 different species of plants for food, medicine and technology. Gathering
Repository
Burnaby Village Museum
Collection
Digital Reference Collection
Material Type
Digital Resource
Accession Code
BV019.64.1
Call Number
971.100497 BVM
Edition
First
Author
Burnaby Village Museum
Fortney, Sharon
Contributor
Kwantlen First Nation
Sḵwx̱wú7mesh First Nation
Tsleil-Waututh First Nation
ʷməθkʷəy̓əm (Musqueam) First Nation
Place of Publication
Burnaby, BC
Publisher
City of Burnaby
Publication Date
2019
Library Subject (LOC)
Indigenous peoples--British Columbia
Indigenous peoples--British Columbia--History
Indigenous peoples--Canada--History
Subjects
Indigenous peoples - British Columbia
Indigenous peoples - British Columbia - Languages
Indigenous peoples - British Columbia - Societies, etc.
Name Access
Burnaby Village Museum
Object History
2019 version of working document developed by Burnaby Village Museum in collaboration with a number of First Nations partners over the course of several years. We recognize that Burnaby falls within the shared, ancestral and unceded territories of the hən̓q̓əmin̓əm and Sḵwx̱wú7mesh speaking people. We equally respect each of the Nations who share territory in Burnaby, and invite and welcome their ongoing participation in developing the contents of the Indigenous History in Burnaby Resource Guide.
Images
Digital Books
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Contract Extension Animal Control and Shelter Services

https://search.heritageburnaby.ca/link/councilreport82027
Repository
City of Burnaby Archives
Report ID
92630
Meeting Date
10-Dec-2018
Format
Council - Manager's Report
Item No.
5
Collection/Fonds
City Council and Office of the City Clerk fonds
Repository
City of Burnaby Archives
Report ID
92630
Meeting Date
10-Dec-2018
Format
Council - Manager's Report
Item No.
5
Collection/Fonds
City Council and Office of the City Clerk fonds
Documents
Less detail

Bylaw Number: 13892 - Animal Control Bylaw 1991, Amendment Bylaw No. 1, 2018

https://search.heritageburnaby.ca/link/bylaw25124
Repository
Legislative Services
Bylaw Number
13892
Final Adoption
2018 Jun 25
Format
Bylaws - Adopted
Collection/Fonds
City Council and Office of the City Clerk fonds
Repository
Legislative Services
Bylaw Number
13892
Final Adoption
2018 Jun 25
Format
Bylaws - Adopted
Collection/Fonds
City Council and Office of the City Clerk fonds
Documents
Less detail

Proposed Amendments to the Burnaby Animal Control Bylaw 1991, the Burnaby Business Licence Bylaw 2017 and the Burnaby Bylaw Enforcement Bylaw 2009

https://search.heritageburnaby.ca/link/councilreport81813
Repository
City of Burnaby Archives
Report ID
92415
Meeting Date
14-May-2018
Format
Council - Manager's Report
Item No.
2
Collection/Fonds
City Council and Office of the City Clerk fonds
Repository
City of Burnaby Archives
Report ID
92415
Meeting Date
14-May-2018
Format
Council - Manager's Report
Item No.
2
Collection/Fonds
City Council and Office of the City Clerk fonds
Documents
Less detail

Contract Extension Animal Control and Shelter Services

https://search.heritageburnaby.ca/link/councilreport81626
Repository
City of Burnaby Archives
Report ID
101716
Meeting Date
22-Jan-2018
Format
Council - Manager's Report
Item No.
8
Collection/Fonds
City Council and Office of the City Clerk fonds
Repository
City of Burnaby Archives
Report ID
101716
Meeting Date
22-Jan-2018
Format
Council - Manager's Report
Item No.
8
Collection/Fonds
City Council and Office of the City Clerk fonds
Documents
Less detail

Saving the Salmon: the Brunette River Story

https://search.heritageburnaby.ca/link/museumdescription4486
Repository
Burnaby Village Museum
Date
2018
Collection/Fonds
Burnaby Village Museum fonds
Description Level
Item
Physical Description
1 video recording (mp4) (3 min., 35 sec.) : digital, 23 fps, col., sd., stereo
Scope and Content
This short film was produced by the City of Burnaby Community Heritage Commission to commemorate Burnaby's 125th anniversary. It features the story of the preservation of the Brunette River.
Repository
Burnaby Village Museum
Collection/Fonds
Burnaby Village Museum fonds
Series
Burnaby Community Heritage Commission 125 Video Collection series
Description Level
Item
Physical Description
1 video recording (mp4) (3 min., 35 sec.) : digital, 23 fps, col., sd., stereo
Scope and Content
This short film was produced by the City of Burnaby Community Heritage Commission to commemorate Burnaby's 125th anniversary. It features the story of the preservation of the Brunette River.
Publisher
City of Burnaby
Other Title Information
title given by film makers
Subjects
Geographic Features - Rivers
Animals - Fish
Accession Code
BV018.12.4
Access Restriction
No restrictions
Reproduction Restriction
May be restricted by third party rights
Date
2018
Media Type
Moving Images
Planning Study Area
Burnaby Lake Area
Notes
Transcribed title
Reproduction of content is restricted
Images
Video

Saving the Salmon: the Brunette River Story, 2018

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