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A Family Farm
https://search.heritageburnaby.ca/link/museumdescription14268
- Repository
- Burnaby Village Museum
- Date
- 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:13:57 min)
- Scope and Content
- Item consists of a recording of part one in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part one is titled “A Family Farm”. The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land an…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:13:57 min)
- Material Details
- Podcasts hosts: Rose Wu; Wei Yan Yeong Persons from recorded extracts: Denise Fong; Josephine Chow Music: prod. riddiman Podcast Date: October 2020 Total Number of tracks: 1 Total Length of all tracks: 00:13:57 min Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191
- Scope and Content
- Item consists of a recording of part one in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part one is titled “A Family Farm”. The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. In this series the students connect their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. 00:00-02:21 The podcast opens with Wei Yan Yeong and Rose Wu introducing themselves and their topic- the Chinese Canadian experience in Burnaby and the people who have made important contributions to the city’s development. “A Family Farm” talks about Chinese-owned businesses which are family run. “The family-oriented nature of Chinese-owned businesses also extend to many of the early (and current) Chinese-owned farms in the Burnaby Big Bend area. When Chinese men first began farming in BC in the 1860s, a lot of them worked as labourers because they weren’t allowed to own land. After World War II many of these farmers were allowed to purchase lots, thanks to the Veterans Land Grant. These grants allowed returning veterans to purchase small parcels of land with government loans. Eventually, these men would start families on the farm, and many Chinese-owned farms became family-operated businesses where every member, male, female, child, and extended relatives were enlisted to work the grounds. And it was hard work, often from dawn to dusk, 6-7 days a week.” 02:23 – 07:50 This portion includes excerpts from Oral History interview with Josephine Chow (nee Hong) of Hop On Farms in the Burnaby Big Bend area. The interview was conducted by Burnaby Village Museum researcher Denise Fong. Josephine recalls growing up on the family farm with her six siblings. She tells of how the family pulled together money to purchase twelve acres along Marine Drive in 1951, her family’s background, daily life on the farm , responsibilities on the farm for her and her siblings and of how her mother had to balance working on the farm and providing for a family of ten to twelve people. 07:51 – 08:10 In this portion, hosts comment and reflect on their own experiences. “While it’s likely that a lot of this was done out of necessity and not being able to afford additional paid labourers, having grown up in Chinese households ourselves, we can definitely understand the rationale for these family-operated businesses and how it connects back to the Chinese understanding of family and kinship.” 08:11 – 09:06 In this portion, Rose and Wei provide information on the roots of the Chinese character for family “jia” in mandarin or “gah” in Cantonese. They explain that the term family is composed of two parts: the upper element is like a roof, symbolizing shelter, and the bottom part represents a pig which symbolizes food, whereby the Chinese character for family represents that of a farm. They provide a quote from the writings of Francois de Martin-Donos “In ancient China, the farm is an enterprise, a shelter that insures one food and work. The farm is a place to rely on, but in return, needs to be maintained, including a set of responsibilities. In other words, “family” is the insurance of a stable life.” 09:07 – 10:27 In this portion, the hosts speak about how traditional Chinese thought is heavily influenced by the teachings of Confucius and Confucius philosophy. They explain how Confucius emphasized five sets of human relationships that form the basis for society: ruler and minister, husband and wife, parents and child, sibling and sibling, friend and friend. Of these five, three are familial relationships also known as Filial piety – the respect and care for one’s familial superiors (such as parents, elders, and ancestors). They speak of how this is one of Confucianism’s main teachings and in this respect caring for family members is seen as a moral obligation. In China housing arrangements are in the form of siheyuan”s — a type of residence that featured a courtyard surrounded on all four sides with buildings. These traditionally housed one large extended family if they were wealthy enough. 10:28 – 13:08 In this portion, hosts provide further information on Josephine Chow’s family experience working and living on the “Hop On” family farm through the decades. An excerpt from the interview with Josephine Chow conducted by Denise Fong is included. In this excerpt, Josephine reflects on her past experiences on the farm and her present day experiences of her siblings running the farm. 13:09 -13:56 Final summary, credits and acknowledgements.
- History
- Podcast hosts, Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Agriculture - Farms
- Agriculture
- Gardens - Market Gardens
- Social Issues - Discrimination
- Social Issues - Racism
- Names
- Fong, Denise
- Responsibility
- Wu, Rose
- Yeong, Wei Yan
- Geographic Access
- Marine Drive
- Accession Code
- BV020.28.3
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 2020
- Media Type
- Sound Recording
- Historic Neighbourhood
- Fraser Arm (Historic Neighbourhood)
- Planning Study Area
- Big Bend Area
- Related Material
- BV020.28.4; BV020.28.5
- Notes
- Title based contents of sound recording
- See also Interview with Josephine Chow by Denise Fong February 7, 2020 - BV020.6.1
- Compilation of Research Resources used by authors Rose Wu and Wei Yan Yeong include:
- Why is family important in China? https://medium.com/@francois_dmd/why-is-family-so-important-in-china-1617b13a67
- Burnaby Village Museum - Interview with Josephine Chow by Denise Fong Feb. 7, 2020. BV020.6.1 https://search.heritageburnaby.ca/permalink/museumsoundrecording12337
- Covered Roots: The History of Vancouver's Chinese Farms https://www.youtube.com/watch?v=M4WHS2Uf3JU
- Burnaby Village Museum Shares Chinese-Canadian Farming History This Summer https://westcoastfood.ca/burnaby-village-museum-shares-chinese-canadian-farming-history-this-summer/
- Chinese Market Gardeners in the City of Burnaby BC Continue to Practice Urban Agriculture https://cityfarmer.info/chinese-market-gardeners-in-the-city-of-burnaby-bc-continue-to-practice-urban-agriculture/
- Chinese Market Gardening in BC https://www.bcfoodhistory.ca/chinese-market-gardening-bc/
Images
Audio Tracks
A Family Farm, 2020
A Pig's Tale
https://search.heritageburnaby.ca/link/museumdescription14365
- Repository
- Burnaby Village Museum
- Date
- Oct. 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 3 video recordings (mp4) (5 min., 28 sec.) : digital, col., sd., stereo, subtitles
- Scope and Content
- Item consists of part two in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part two is titled "A Pig's Tale". The film highlights the history o…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 3 video recordings (mp4) (5 min., 28 sec.) : digital, col., sd., stereo, subtitles
- Material Details
- Script: Debbie Liang; Joty Gill Narration: Joty Gill Editor: Debbie Liang Subtitles: English; Simplified Chinese; Traditional Chinese Video Appearances: Kathy Lee; Eleanor Lee Illustrations and Animations: Debbie Liang Photos, Images & B-roll: Piggery photo, image courtesy of Elwin Xie; Douglas Road: City of Burnaby Archives, 477-841; Canada Way, City of Burnaby Archives, 556-522, photo by Peg Campbell; Red pig by Debbie Liang; Piglets sleeping, image courtesy of RoyBuri from pixabay, free to use; Chinese Zodiac, image courtesy of RoofOfAllLight from wikimedia, Creative Commons Attribution-Share Alike 4.0 International license; Pictograph for Home by Debbie Liang; Pigs lying down, image courtesy of Elwin Xie; Council minutes all from heritageburnaby.com; Cleanliness illustration set by Debbie Liang; "The Heathen Chinese in British Columbia" from Library and Archives Canada; Laundryman spitting from Daily News, Prince Rupert in 1911; Slicer on counter at Way Sang Yuen Wat Kee & Co., Burnaby Village Museum BV017.7.290; Way Sang Yuen Wat Kee & Co. Store front, Burnaby Village Museum BV017.7.191; Medical Practices Disagreement illustration by Debbie Liang; Butchering pig, image courtesy of Elwin Xie; Chinatown brolls, courtesy of Food2 group from UBC's 2019 ACAM 390 Class; Black Rotary telephone beside ball pen on white printed paper, image courtesy of Pixabay from pexels.com, free to use; Burnaby Lake on a cloudy day, image courtesy of Flying Pegunin from wikipedia; The Vancouver Sun May 4, 1921 from newspapers.com; Vancouver Daily May 3, 1921 from newspapers.com; Reduce number of pigs illustration by Debbie Liang; Black and white photo of piggery, image courtesy of Elwin Xie; 2019 Piggery illustration by Debbie Liang Music and Sound Effects: "Acoustic Mediation 2" from audionautix; Pig Grunting sounds from Kiddopedia Animasl, Creative Commons 0; "Piano moment" & "November" from bensound.com; "Ding sound effect" from freesoundlibrary; Wuxia2_Guzheng_Pipa by PeriTune http://peritune.com; Music promoted by https://www.free-stock-music.com; Attribution 4.0 International (CC BY 4.0) https://creativecommons.org/licenses/by/4.0/ Video adapted from 2019 BVM intern project by Debbie Liang and Marcela Gomez Special thanks to: UBC: Joanna Yang, Jenny Lu, Denise Fong, Henry Yu; BVM: Kate Petrusa, Amy Wilson Changes to music may have been made for the purposes of this video
- Scope and Content
- Item consists of part two in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part two is titled "A Pig's Tale". The film highlights the history of Chinese pig farms also known as "Piggeries" in Burnaby. The film tells the story of how many of these farms were established by Chinese immigrants along Douglas Road (now Canada Way) between the 1890s and 1920s; the importance of the pig in the Chinese Culture as well as a way for Chinese immigrants to make a living and the racism and discriminatory bylaws that the Chinese pig farmers suffered that finally led to the closure of many of these farms. Content references three documented piggery ranches along Douglas Road: Ah Sam; Young Chung and Hop Hin Yen. The films are supported with voice over in english, subtitles, animation along with historical photographs. One version of the film is supported with subtitles in English while two other versions of the film are supported with subtitles in Simplified Chinese and Traditional Chinese.
- History
- In 2020, due to the restrictions of COVID-19, University of British Columbia student interns with the Burnaby Village Museum Chinese Canadian History in Burnaby project were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Aisa) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby.
- Creator
- Liang, Debbie
- Debbie Liang
- Subjects
- Persons - Chinese Canadians
- Social Issues - Discrimination
- Social Issues - Racism
- Regulations
- Agriculture
- Agriculture - Farms
- Agriculture - Ranches
- Animals - Pigs
- Names
- Liang, Debbie
- Gill, Joty
- Burnaby Village Museum
- University of British Columbia
- Xie, Elwin
- Way Sang Yuen Wat Kee & Company
- Ah Sam
- Young Chung
- Hop Hin Yen
- Responsibility
- University of British Columbia
- UBC Initiative for Student Teaching and Research in Chinese Canadian Studies
- Burnaby Village Museum
- Geographic Access
- Douglas Road
- Canada Way
- Accession Code
- BV020.28.7
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- Oct. 2020
- Media Type
- Moving Images
- Historic Neighbourhood
- Burnaby Lake (Historic Neighbourhood)
- Planning Study Area
- Douglas-Gilpin Area
- Notes
- Transcribed title
Images
Video
A Pig's Tale, Oct. 2020
A Pig's Tale, Oct. 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0028_0007_001.mp4A Taste of History Video series - 2020 subseries
https://search.heritageburnaby.ca/link/museumdescription14272
- Repository
- Burnaby Village Museum
- Date
- 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Subseries
- Physical Description
- 6 video recordings (mp4)
- Scope and Content
- Subseries consists of a two part video series "A Taste of History". Part one is titled "A Taste of History - Scraps and Dragons" and part two is titled " A Taste of History - A Pig's Tale". The films were created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates fro…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Subseries
- Physical Description
- 6 video recordings (mp4)
- Scope and Content
- Subseries consists of a two part video series "A Taste of History". Part one is titled "A Taste of History - Scraps and Dragons" and part two is titled " A Taste of History - A Pig's Tale". The films were created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). "Scraps and Dragons" provides information on the origins of the Chinese-Canadian culinary dish "chop suey" and tells the story of Chinese Canadian Chop Suey restaurants, highlighting the history of the "Dragon Inn" chop suey restaurant owned by Larry Lee. "A Pig's Tale" shares informaton on the history of Chinese pig farms also known as "Piggeries" in Burnaby, highlighting the experiences of Chinese Pig farmers along Douglas Road. Films include versions with English, Traditional Chinese and Simplified Chinese subtitles.
- History
- In 2020, due to the restrictions of COVID-19, UBC interns were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Asia) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby
- Subjects
- Persons - Chinese Canadians
- Social Issues - Racism
- Social Issues - Discrimination
- Buildings - Commercial - Restaurants
- Agriculture - Farms
- Agriculture - Ranches
- Animals - Pigs
- Regulations
- Accession Code
- BV020.28
- Reproduction Restriction
- No known restrictions
- Date
- 2020
- Media Type
- Moving Images
- Notes
- Title based on contents of subseries
Back to the Roots Podcast series - 2020 subseries
https://search.heritageburnaby.ca/link/museumdescription14271
- Repository
- Burnaby Village Museum
- Date
- 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Subseries
- Physical Description
- 4 sound recordings (mp3) + 1 video recording (mp4)
- Scope and Content
- Subseries consists of a three episode podcast series "Back to the Roots" and two research interviews conducted using the video communication platform, "Zoom". The three podcasts which delve into the topics of Chinese family operated businesses, Chinese contributions to early local and alternative …
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Subseries
- Physical Description
- 4 sound recordings (mp3) + 1 video recording (mp4)
- Scope and Content
- Subseries consists of a three episode podcast series "Back to the Roots" and two research interviews conducted using the video communication platform, "Zoom". The three podcasts which delve into the topics of Chinese family operated businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. The three podcasts are titled "A Family Farm"; "Where is your food from?" and "Chinese Herbalist Shops & TCM". The podcasts were created by students Rose Wu and Wei Yan Yeong from the Facutly of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. The two interviews were conducted by students Rose Wu and Wei Yan Yeong from the Facutly of Land and Food Systems at the University of British Columbia, while student interns at Burnaby Village Museum. The recorded interviews include Dr. John Yang (doctor of Traditional Chinese Medicine) and Denise Fong (Burnaby Village Museum's Chinese-Canadian History researcher, co curator of the Accross the Pacific exhibit and UBC PHD candidate). The interviews were conducted as part of Rose and Wei Yan's research in support of a three episode podcast series "Back to the Roots" which delves into the topics of Chinese family operated businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism.
- Accession Code
- BV020.28
- Date
- 2020
- Media Type
- Sound Recording
- Moving Images
- Notes
- Title based on contents of subseries
- Interviews were originally recorded as mp4 videos on zoom. One of the interviews is made available for public access on Heritage Burnaby as an mp3 sound recording. Contact the Burnaby Village Museum to access the recording of the other interview.
Chinese Herbalist Shops and TCM
https://search.heritageburnaby.ca/link/museumdescription14274
- Repository
- Burnaby Village Museum
- Date
- 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:16:19 min)
- Scope and Content
- Item consists of a recording of part three in a series of three “Back to the Roots” podcasts where the hosts Rose Wu and Wei Yan Yeong, "Dig up the roots of the past to unearth the foundations of the Chinese Canadian experience in Burnaby." This episode three is titled "Chinese Herbalist Shops and …
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:16:19 min)
- Material Details
- Podcasts hosts: Rose Wu; Wei Yan Yeong Persons from recorded extracts: Denise Fong; Josephine Chow; Julie Lee Guest: Dr. John Yang Podcast Date: October 2020 Total Number of tracks: 1 Total Length of all tracks: 00:16:19 min Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191
- Scope and Content
- Item consists of a recording of part three in a series of three “Back to the Roots” podcasts where the hosts Rose Wu and Wei Yan Yeong, "Dig up the roots of the past to unearth the foundations of the Chinese Canadian experience in Burnaby." This episode three is titled "Chinese Herbalist Shops and TCM". The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. In this series the students connect their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. 00:00 - 01:34 Podcast opens with an introduction to this episode in the podcast series. 01:35 - 03:43 This portion of the podcast consists of segments of pre-recorded interviews between Denise Fong and Chinese-Canadians Julie Lee and Josephine Chow who grew up in Burnaby. Josephine and Jule recall visiting herbalist shops in Vancouver's Chinatown during the nineteen fifties and sixties. Due to the lack of herbalist shops in the Burnaby community during that time, it was common for a Chinese farming family to travel to Vancouver’s Chinatown in order to obtain herbal prescriptions or dried goods. Julie speaks briefly about what the type of Traditional Chinese medical care and advice her mother and family received. Josephine Chow tells of a female Chinese doctor from Vancouver, Madeline Chung who was responsible for delivering a lot of Chinese babies including Josephine and describes how her mother would take members of the family to the herbalist in Vancouver's Chinatown. 03:44 - 04:44 In this portion, the hosts tell of how aside from its medicinal purposes, herbalist shops also have a major socio-cultural significance to the Chinese community. The hosts describe the traditional layout of Chinese herblist shops, with a table set up for the game Ma Jong in the back and a seating area where customers could chat while waiting and be served tea. The hosts provide an example of the "Way Sang Yuen Wat Kee & Co." herbalist shop in Victoria that was open between 1905 and 1967 and of how the shop and contents are now part of a permanent exhibit at the Burnaby Village Museum. 04:45 - 09:21 In this portion, the hosts describe "Traditional Chinese Medicine" also known as "TCM". In order to better understand the importance of TCM in Chinese culture, and specifically to Chinese-Canadian immigrants, the hosts interview Dr John Yang, the chairperson and program director of Kwantlen Polytechnic University's TCM program. Holding a PHD in TCM before migrating with his family to Canada, Dr Yang came here 30 years ago and immediately started his journey as a TCM practitioner at his home basement in Burnaby. Dr. Yang tells of how he worked with the lobbying group, ATCMA (The British Columbia Association of Traditional Chinese Medicine and Acupuncture Practitioners) to help legitimize TCM as a recognized form of medical health care. In 1996, the Canadian government finally approved the legitimization of TCM in Canada, where one is required to take a licensing exam before they’re allowed to start their practices in Canada. 09:22 - 15:17 In this portion of the podcast, Dr. Yang and hosts describe how Traditional Chinese Medicine and treatments differ from Western medicine, how TCM is a way of life and regularly incorporated into recipes and diets, the lack of social acceptance and the import of Chinese medicinal herbs and misconceptions. 15:18 - 16:19 Conclusion, credits and acknowledgements.
- History
- Podcast hosts, Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Social Issues - Discrimination
- Social Issues - Racism
- Public Services - Health Services
- Names
- Lee, Julie Cho Chan
- Chow, Josephine
- Fong, Denise
- Yang, Dr. John
- Way Sang Yuen Wat Kee & Company
- Burnaby Village Museum
- Responsibility
- Wu, Rose
- Yeong, Wei Yan
- Accession Code
- BV020.28.5
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 2020
- Media Type
- Sound Recording
- Related Material
- BV020.28.3; BV020.28.4
- Notes
- Title based contents of sound recording
- See also Interview with Josephine Chow by Denise Fong February 7, 2020 - BV020.6.1; Interview with Julie Lee by Denise Fong February 6, 2020 - BV020.6.2
- For associated video recording of research interview with Dr. John Yang - see BV020.28.1
- Compilation of Research Resources used by authors Rose Wu and Wei Yan Yeong include:
- B.C. to recognize doctors of Chinese medicine: https://www.cbc.ca/news/canada/b-c-to-recognize-doctors-of-chinese-medicine-1.396806
- B.C. takes steps to legitimize traditional Chinese medicine: https://www.theglobeandmail.com/news/national/bc-takes-steps-to-legitimize-traditional-chinese-medicine/article18428851/
- Traditional Chinese medicine moves into the mainstream https://www.straight.com/life/415386/traditional-chinese-medicine-moves-mainstream
- Burnaby Village Museum - Interview with Josephine Chow by Denise Fong Feb. 7, 2020. BV020.6.1 https://search.heritageburnaby.ca/permalink/museumsoundrecording12337
- Burnaby Village Museum, Interview with Julie Lee by Denise Fong Feb. 6, 2020. BV020.6.2 https://search.heritageburnaby.ca/permalink/museumsoundrecording12338
Images
Audio Tracks
Chinese Herbalist Shops and TCM, 2020
Chinese Herbalist Shops and TCM, 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Sound_Recordings/2020_0028_0005_001.mp3
Eating your way through Burnaby: A look at Chinese Canadian history through food
https://search.heritageburnaby.ca/link/museumdescription14762
- Repository
- Burnaby Village Museum
- Date
- 27 Oct. 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (61 min., 56 sec.) : digital, col., sd., stereo ; 29 fps
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Kate Petrusa, Burnaby Village Museum assistant curator. The webinar is titled "Eating your way through Burnaby: A look at Chinese Canadian history through food" and is presented by Denise Fong, Planning Assistant for the City of Bu…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (61 min., 56 sec.) : digital, col., sd., stereo ; 29 fps
- Material Details
- Presenter: Denise Fong
- Host: Kate Petrusa
- Date of Presentation: October 27 7:00 pm - 8:00 pm
- Total Number of tracks: 1
- Total Length of all tracks:61 min., 56 sec.
- Recording Device: Zoom video communication platform
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Kate Petrusa, Burnaby Village Museum assistant curator. The webinar is titled "Eating your way through Burnaby: A look at Chinese Canadian history through food" and is presented by Denise Fong, Planning Assistant for the City of Burnaby. The zoom webinar is the seventh in a collection of seven "Burnaby Neighbourhood Speaker series" webinars that were presented and made available to the public between September 29 and October 27, 2020. The live webinar and recording was also made available on the Burnaby Village Museum's facebook page. In this webinar, Denise Fong talks about how Chinese Canadians have played a key role in supplying food to Burnaby’s community through their participation in the local market gardening, green grocer, and restaurant industries. The presentation is supported with historical maps, photographs, documents, census records and stories from recent research on the 1960s-1970s period in Burnaby’s Big Bend and Capitol Hill neighborhoods. In her presentation, Denise also talks about the history of Chinese Immigration in Canada including the political circumstances and legal barriers that Chinese migrants faced in the late nineteenth to early twentieth century. Denise highlights specific Chinese Canadian family farms in Burnaby including; the Jung family farm located on 5460 Douglas Road operated by Jung Chong and his wife Jung Gee Shee; "Hop On Farms" located on Marine Drive, operated by Chan Kow Hong, Sui Ha Hong and family; the Tong Yip Farm located on Byrne Road operated by D.T. "George" Yip and his wife, Yip Chow Won Tai. Denise also highlights her recent research regarding Chinese Canadian corner stores and green grocers in Burnaby including; The Lee Kee grocery store located at 3824 East Hastings Street, owned and operated by Yow Lee Ko and his wife Say Jan Chan; the Burnaby Market located at 3942 East Hastings Street, owned and operated by Chin Yin Wong; the Quon Bros. located at 3702 East Hastings Street.; Y. Hoy Produce Co. located at 4092 East Hastings Street operated by Hoy Yen; Louie's Food Basket located at 5886 South East Marine Drive operated by Hoy Bew Louie, his wife Poy Yee and later by thier son Bing Louie and Tommy's Market located in Burnaby's Edmonds neighbourhood, operated by Tommy Chu. Denise also provides a detailed history of Tommy Chu and family who owned and operated Tommy's Market. Denise tells of how in the early 1970s, Chinese grocers in the lower mainland came together and formed the Lower Mainland Independent Grocers Association and Lower Mainland Grocers Co-Op. The organization was formed to protect the rights and promote businesses of independent grocers. In closing, Denise explains how her research of Chinese Canadian history in Burnaby continues and by the end of the project, the information will be made accessible in the form of a publication.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Social Issues - Discrimination
- Agriculture - Farms
- Social Issues - Racism
- Buildings - Commercial - Grocery Stores
- Names
- Fong, Denise
- Jung, Chung Chong
- Tommy's Produce
- Lee Kee Grocery
- Louie's Food Basket
- Louie, Hoy Bew
- Jung, Gee Shee
- Hong, Chan Kow
- Hong, Sui Ha
- Yip, D.T. "George"
- Yip, Chow Won Tai
- Ko, Yow Lee
- Ko, Chan Say Jan
- Burnaby Market
- Wong, Chin Yin
- Quon Bros.
- Y. Hoy Produce Co.
- Yen, Hoy
- Louie, Poy Yee
- Louie, Bing
- Chu, Tommy
- Chu, Sharon
- Chu, Calvin
- Responsibility
- Petrusa, Kate
- Geographic Access
- Hastings Street
- Accession Code
- BV020.29.7
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 27 Oct. 2020
- Media Type
- Moving Images
- Historic Neighbourhood
- Fraser Arm (Historic Neighbourhood)
- Vancouver Heights (Historic Neighbourhood)
- Planning Study Area
- Big Bend Area
- Burnaby Heights Area
- Notes
- Title based on contents of video recording
- Video recording was edited for publication on Heritage Burnaby. Original mp4 video recording (BV020.29.7.1) is 72 min., 14 sec.
Images
Video
Eating your way through Burnaby: A look at Chinese Canadian history through food, 27 Oct. 2020
Eating your way through Burnaby: A look at Chinese Canadian history through food, 27 Oct. 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0029_0007_002.mp4
The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby
https://search.heritageburnaby.ca/link/museumdescription14760
- Repository
- Burnaby Village Museum
- Date
- 20 Oct. 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong.…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps
- Material Details
- Presenters: Debbie Liang; Joty Gill; Rose Wu; Wei Yan Yeong
- Host: Kate Petrusa
- Date of Presentation: October 20 7:00 pm - 8:00 pm
- Total Number of tracks: 1
- Total Length of all tracks:62 min., 01 sec.
- Recording Device: Zoom video communication platform
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong. The zoom webinar is the fifth in a collection of seven "Burnaby Neighbourhood Speaker series" webinars that were presented and made available to the public between September 29 and October 27, 2020. The live webinar and recording was also made available on the Burnaby Village Museum's facebook page. In this webinar, the four UBC students, present their research on Chinese Canadian involvement in food and farming in early Burnaby. The students were participants in a joint partnership between Burnaby Village Museum and the UBC iniative for student teaching and research in Chinese Canadian Studies (INSTRCC), the UBC Asian Canadian & Asian Migration Studies program (ACAM), the UBC Centre for Community Engaged Learning (CCEL), the UBC Faculty of Land and Food Systems, UBC Go Global and UBC St. John's College (SJC). In 2020, due to the restrictions of COVID-19, the interns were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Asia) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and Piggeries in Burnaby. Rose Wu and Wei Yan Yeong (students in the UBC Faculty of Land and Food Systems) created a three episode podcast series "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. The webinar begins with Joty Gill and Debbie Liang talking about their project, “A Taste of History Film Series”. They describe their research and challenges in the development of their two films “Scraps and Dragons” and “A Pig's Tale”. Debbie and Joty support their presentation with slides including excerpts from their films. Rose Wu and Wei Yan Yeong talk about their project which consisted of a three episode podcast series titled "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. They describe their research, challenges and highlights which resulted in the three podcasts “A Family Farm”; “Where is your food from?” and “Chinese Herbalist Shops and TCM”. Rose and Wei Yan support their presentation with slides including excerpts from their podcasts. At the close of their presentation the students reflect on the importance of sharing personal aspects of Chinese Canadian History and answer questions from webinar participants.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Agriculture - Farms
- Agriculture
- Gardens - Market Gardens
- Social Issues - Discrimination
- Social Issues - Racism
- Buildings - Commercial - Restaurants
- Responsibility
- Petrusa, Kate
- Accession Code
- BV020.29.5
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 20 Oct. 2020
- Media Type
- Moving Images
- Notes
- Title based on contents of video recording
- Video recording was edited for publication on Heritage Burnaby. Original mp4 video recording (BV020.29.5.1) is 72 min., 25 sec.
Images
Video
The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby, 20 Oct. 2020
The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby, 20 Oct. 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0029_0005_002.mp4
Interview with Denise Fong by Rose Wu and Wei Yan Yeong
https://search.heritageburnaby.ca/link/museumdescription14276
- Repository
- Burnaby Village Museum
- Date
- 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:60:38 min.)
- Scope and Content
- Item consists of an audio recording of a Zoom interview with Denise Fong conducted by Rose Wu and Wei Yan Yeong, in the Faculty of Land and Food Systems at UBC. The interview was conducted with Denise Fong as part of the students' research for their podcast "Where is your food from?". This podcast…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:60:38 min.)
- Material Details
- Interviewers: Rose Wu; Wei Yan Yeong Interviewee: Denise Fong Interview Date: September 2020 Total Number of tracks: 1 Total Length of all tracks: 00:60:38 Recording device: Zoom video communication platform Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191
- Scope and Content
- Item consists of an audio recording of a Zoom interview with Denise Fong conducted by Rose Wu and Wei Yan Yeong, in the Faculty of Land and Food Systems at UBC. The interview was conducted with Denise Fong as part of the students' research for their podcast "Where is your food from?". This podcast was part two in a series of three "Back to the Roots" podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. In this series the students connected their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. "Where is your food from?" explores contemporary versus historical alternative food movements and how early Chinese farmers in the lower mainland had to be creative in their business tactics in order to survive in a local food system that discriminated against their race. 00:00 - 4:51 Denise Fong introduces herself and provides a summary of the work that she has done while working as a researcher on the Chinese Canadian History Research project for the Burnaby Village Museum. Denise explains how much of her research has focused on the history of Chinese Canadian market gardeners and green grocers and their presence in Burnaby. Denise tells of how many Chinese immigrants found it hard to find work due to racial discrimination which led many Chinese men to work in agriculture and farming. Her research has shown that many of the Chinese farms were located in the Big Bend area of Burnaby. 04:52 – 08:24 In this segment, Denise elaborates on the “truck” or “market” farming industry for Chinese farmers in Burnaby. Denise explains how “truck” farming was a mode for distributing produce from Chinese farms and some of the challenges the Chinese farmers faced. 08:25 – 14:10 In this segment Denise talks about peddling as another mode to distribute farm produce and how this was often dominated by Chinese Canadians since they were restricted from accessing other jobs. Denise explains how the Chinese peddlers would have their own routes with customers who depended on them to bring the produce to them. Denise provides an example of racial discrimination whereby a Burnaby Bylaw prevented people of Chinese descent from working for the city. 14:11 – 22: 39 In this segment, Denise describes how in the 1950s and 1960s, produce distribution networks for Chinese Canadian farmers in Burnaby expanded to larger stores and wholesalers including Woodward’s, Safeway in Burnaby, MacDonald’s Consolidated and Kelly Douglas. Denise provides specific examples of Burnaby families and tells the story of Chinese Canadian Cecil Lee, a produce buyer for Kelly Douglas. In the mid 1970s Lee, was asked to oversee the import of Chinese mandarin oranges into Canada and was responsible for the design of a new cardboard box to replace the wooden crates that held the mandarin oranges. 22:40 – 33:28 In this segment, Denise provides information on Chinese farming methods and practices that she gathered through her research. Information gathered from interviews, research papers and an article in Harrowsmith magazine suggest that many of the Big Bend farms in Burnaby relied on crop rotation, companion planting and intercropping along with traditional organic fertilizers that were available. Denise also tells of how Chinese farmers often relied on traditional methods that they brought from Southern China including the creation of raised beds to avoid damage due to flooding. Wei Yan comments that many of these traditional methods are being reintroduced as a new sustainable way of farming. Research done by Wei Yan found that when chemical fertilizers were introduced informational brochures included Chinese translations. 33:29 – 38:30 In this segment Rose and Wei Yan speak to Denise about the cultural demographic of farmers in the Big Bend area of Burnaby and what types of crops were grown. Denise comments that to her knowledge there were mostly Chinese farmers in this area but there were some European farmers as well. Produce that was grown on the farms was mostly market driven by the local consumers and it wasn’t until the 1970s that there was a bigger demand to grow Chinese vegetables to supply the growing Chinese population. Denise shares personal experience of what she learned after a visit to a local farm and the different methods that the farmer used for growing crops. The three discuss the importance of innovation and adaptability in growing techniques that Chinese farmers have used. 38:31 – 46:23 In this segment, Rose and Wei Yan speak to Denise about the discrimination barriers that Chinese farmers had to face. Denise speaks about discriminatory bylaws and regulations that targeted Chinese farmers including the Peddling tax. She tells of how this tax, persecution to peddlers and restrictions resulted in the emergence of a new industry of Chinese green grocers. Denise names Chinese trade organizations that were formed in response to the social and economic segregation and marginalization that Chinese farmers and retailers faced. Denise references research done by Natalie Gibb and Hannah Wittman from their article “Parallel Alternatives: Chinese-Canadian farmers and the Metro Vancouver local food movement” as well as research by Harry Con and Edgar Wickberg. Denise also provides information that she has gathered from Chinese farmers in Burnaby including the Yip family who were able to purchase land after World War II through the Veterans Land Act and how prior to World War II it was very difficult for Chinese immigrants to purchase land. 46:24 – 1:00:38 In this segment the group discusses how Chinese farmers have adapted in the market garden farm distribution system and the introduction of retail spaces on their farms as part of the new local food movement. Denise, Rose and Wei Yan reflect on how their interview with Denise Fong and research resources will support their podcast series and exhibits at Burnaby Village Museum.
- History
- Interviewer biographies: Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum. Interviewee biography: Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of the Burnaby Village Museum “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Social Issues - Discrimination
- Social Issues - Racism
- Agriculture
- Agriculture - Crops
- Agriculture - Farms
- Gardens - Market Gardens
- Foods
- Names
- Fong, Denise
- Responsibility
- Wu, Rose
- Yeong, Wei Yan
- Accession Code
- BV020.28.2
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 2020
- Media Type
- Sound Recording
- Related Material
- BV020.28.4
- Notes
- Title based on contents of recording
- Item was originally recorded as an mp4 video and converted to an mp3 sound recording for public access on Heritage Burnaby. To access the video recording, contact Burnaby Village Museum.
- For recording of podcast "Where is your food from?" see BV020.28.4
Images
Audio Tracks
Interview with Denise Fong by Rose Wu and Wei Yan Yeong, 2020
Interview with Denise Fong by Rose Wu and Wei Yan Yeong, 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Sound_Recordings/2020_0028_0002_002.mp3
Interview with Dr. John Yang by Rose Wu and Wei Yan Yeong
https://search.heritageburnaby.ca/link/museumdescription14277
- Repository
- Burnaby Village Museum
- Date
- August 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (66 min., 57 sec.) : digital, col., sd., stereo
- Scope and Content
- Item consists of a video recording of a Zoom interview with Dr, John Yang conducted by Rose Wu and Wei Yan Yeong, UBC students in the UBC Faculty of Land and Food Systems. The interview was conducted with Dr. Yang as part of the students' research for "Chinese Herbalist Shops and TCM", part three i…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (66 min., 57 sec.) : digital, col., sd., stereo
- Material Details
- Interviewers: Rose Wu; Wei Yan Yeong Interviewee: Dr. John Yang Interview Date: August 2020 Total Number of tracks: 1 Total Length of all tracks: 01:06:57 Recording Device: Zoom video communication platform
- Scope and Content
- Item consists of a video recording of a Zoom interview with Dr, John Yang conducted by Rose Wu and Wei Yan Yeong, UBC students in the UBC Faculty of Land and Food Systems. The interview was conducted with Dr. Yang as part of the students' research for "Chinese Herbalist Shops and TCM", part three in a series of "Back to the Roots" podcasts. The podcast series explores the history of Chinese-Canadian farming in Burnaby and the lower mainland. In this series the students connected their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. The majority of the interview was conducted in english with occasional comments spoken in mandarin by Wei Yan Yeong and Dr. John Yang. 00:00 – 15:13 The video interview opens with Wei Yan Yeong providing a brief synopsis of the project that she is working on in partnership with Rose Wu. She explains to Dr. John Yang that the content from this interview will help inform podcast episode number three “Chinse Herbalist Shops and TCM”. Dr. Yang responds to questions asked by Wei Yan and Rose. Dr. Yang explains why he first came to Canada from China more than thirty years ago and provides information on his educational background. He describes how he first earned a degree in western medicine in China and became an assistant professor at a medical school before turning to study Traditional Chinese Medicine (TCM) by completing a PHD from Guangzhou University of Chinese Medicine. When he immigrated to Canada with his wife more than thirty years ago, he decided to continue to practice TCM . 15:14 – 21:53 In this segment of the interview, Rose Wu asks if he joined an existing TCM business or whether he started his own practice. Dr. Yang explains that he practiced on his own and that TCM wasn’t licensed in Canada until 1996. He further explains how Western medicine was the only regulated medical practice used in Canada and it took a long time to lobby the government to recognize the benefits of TCM and why it should be a licensed profession. 21:58 – 25:00 In this segment of the interview Dr. Yang speaks about his experience as a doctor of TCM in Burnaby, his role as the president of the Federation of Traditional Chinese Medicine Colleges of Canada and how they lobbied the government for more recognition and his professional work as a dean and clinical director of the Kwantlen Polytechnic University’s Traditional Chinese Medicine program. 27:36 – 47:07 In this segment Dr. Yang explains how Traditional Chinese Medicine is ingrained in the Chinese culture and part of daily life which is why many Chinese immigrants rely on TCM to protect their immune system. He explains how TCM is based on four different energies (cold, hot, warm and cool) and different from traditional western medicine. He provides examples of different energies from certain foods. 47:08 – 52:13 In this segment, Dr. Yang speaks about his experience as a practitioner of TCM in the treatment of patients, how many of his patients are not Chinese and how he treats many of his patients with acupuncture. Dr. Yang provides an example of a patient being treated with acupuncture for a frozen shoulder. 52:14 – 56:43 In this segment, Dr. Yang is asked if he also uses Western medicine. Dr. Yang shares his positive experiences treating fever with acupuncture and how growing up in China that there was no access to western medicine – no antibiotics or penicillin until the last 50 years or so. He explains that this is why Chinese people have always relied on TCM. 56:44 - 1:06:57 Dr. Yang provides information on the education required to become a registered acupuncturist and a licensed TCM practitioner. He explains that herbs used in TCM can be purchased from herbalist shops in Chinatown or you can purchase concentrations of the herbs directly from your TCM doctor. He clarifies how animal products that are restricted (including shark fins) are no longer included for treatments in TCM, all TCM herbs are regulated in Canada by the FDA whereas herbs that you buy in Chinatown are treated as food and not drugs.
- History
- Interviewer biographies: Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum. Interviewee biography: Dr. John Yang is a chairperson and program director of Kwantlen Polytechnic University's Traditional Chinese Medicine program. Dr. John Yang graduated from Hainan University Medical School, Haikou, China. He received his TCM training at Hainan Provincial Hospital of TCM, Haikou, China and a PhD from Guangzhou University of Chinese Medicine, China. For the past 11 years, John has been the Dean and Clinic Director at the PCU College of Holistic Medicine, Burnaby. As an expert in the field, John has given many national and international presentations and lectures on TCM. Dr. Yang is the current Vice-President at the Association of Traditional Chinese Medicine and Acupuncture of British Columbia (ATCMA). He is also the Chair of the Academic/Educational Committee of ATCMA. Dr. Yang is the current President of the Federation of Traditional Chinese Medicine Colleges of Canada and a committee member on the Standards Council of Canada, Canadian Advisory Committees for International Organization for Standardization for TCM. John was elected as professional board member at the College of Traditional Chinese Medicine Practitioners and Acupuncturists of British Columbia (CTCMA). He was also a member of the Audit Team (Topic Specialist) for the Private Career Training Institution Agency of British Columbia (PCTIA), along with numerous past appointments to other TCM provincial, national and international committees.
- Subjects
- Persons - Chinese Canadians
- Social Issues - Discrimination
- Social Issues - Racism
- Public Services - Health Services
- Regulations
- Accession Code
- BV020.28.1
- Access Restriction
- Restricted access
- Reproduction Restriction
- May be restricted by third party rights
- Date
- August 2020
- Media Type
- Moving Images
- Related Material
- BV020.28.5
- Notes
- Title based on contents of video recording
- For recording of podcast "Chinese Herbalist Shops and TCM" - see BV020.28.5
- Contact Burnaby Village Museum to view content
Images
Interview with Harry Toy, Beverley Babey and Christina Toy
https://search.heritageburnaby.ca/link/museumdescription20285
- Repository
- Burnaby Village Museum
- Date
- [1905-2023] (interview content), interviewed 25 Sep. 2023
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 sound recordings (wav) (121min., 14 sec.) + 1 sound recording (mp3) (121 min., 13 sec.)
- Scope and Content
- Item consists of a recording of an oral history interview with Harry Toy, Beverley Babey and Christina Toy conducted by Burnaby Village Museum researcher Denise Fong on September 25, 2023. The interview is divided into four sections: early life of Harry Toy, the Canada Way Food Market, the Fraser M…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- Museum Oral Histories series
- Subseries
- Many Voices Project Interviews subseries
- Description Level
- Item
- Physical Description
- 1 sound recordings (wav) (121min., 14 sec.) + 1 sound recording (mp3) (121 min., 13 sec.)
- Material Details
- Interviewer: Denise Fong Interviewees: Harry Toy, Beverley Babey and Christina Toy Location of Interview: Residence of Harry Toy Interview Date: September 25, 2023 Total Number of tracks: 1 Total Length of all Tracks: 02:01:13 Digital master recording (wav) was converted to mp3 for access on Heritage Burnaby
- Scope and Content
- Item consists of a recording of an oral history interview with Harry Toy, Beverley Babey and Christina Toy conducted by Burnaby Village Museum researcher Denise Fong on September 25, 2023. The interview is divided into four sections: early life of Harry Toy, the Canada Way Food Market, the Fraser Merchants’ Association and Harry's daughters, Beverley Babey and Christina Toy's memories of growing up in Burnaby. 00:00:00 – 00:23:53 Harry Toy shares biographical information about himself and his ancestors. Harry provides information about his migration to Canada and his life in Manitoba, attending school, working at the family restaurant and teaching high school. 00:23:53 – 00:41:16 Harry talks about moving his family to Burnaby and his experiences owning and operating the Canada Way Food Market. 00:41:17 – 00:54:19 Harry talks about his involvement with the Fraser Merchants Association (FMA) and provides some history about the organization. 00:54:20 – 1:22:44 Harry talks about running the Canada Way Food Market and the alterations that he made to the store over the years. Harry and his daughters comment as they look through photographs of Harry and his store and the Fraser Merchants Association. 1:22:45 – 2:01:14 Beverley and Christina talk about their early childhood in Manitoba and growing up in Burnaby. They recall what it was like growing up and working in the family owned store.
- History
- Interviewee biography: Harry Wee Koon Toy was born in February 9, 1936 in Taikong, Toisan county, Guangdong, China. Harry's father William Toy came to Canada in the early 1920s when he was ten years old. Harry arrived in Vancouver, Canada on September 9, 1950. After staying in Vancouver for one night, he joined his father in Neepawa, Manitoba where the family operated a cafe business (Royal Cafe). Harry grew up in Neepawa and graduated from the University of Manitoba and teacher's college. He became a high school teacher and worked at schools in Minnedosa and Gladstone, Manitoba teaching various subjects including, science, business, geography, history and physical education. Harry and his wife, had three daughters, Melinda, Beverley and Christina who were all born in Neepawa. When the family decided to move to the west coast, Harry was introduced to the grocery store business through an uncle who was a store operator. Around 1970, Harry purchased a grocery store at 4694 Canada Way in Burnaby which he named "Canada Way Food Market" and Harry and his daughters made their home at the back of the store. Harry owned and operated the store for approximately 40 years between 1970 and 2010. Around 1986, Harry purchased the butcher shop next door (4692 Canada Way) which was no longer in operation, expanding his store and adding a second storey to use a residence. Harry's children helped him operate the store throughout their childhood. In the early 1970s, corner stores were threatened by the spread of small chain-operated convenience stories from Eastern Canada to Vancouver. Formed in April 1972, the Fraser Merchants’ Association was established to protect the rights of corner store operators. With no paid legal help, the association was incorporated in Victoria, BC for the cost of 56 cents. The benefits of being a member of the association included warehouse and group purchasing, common advertising and other advantages of being part of an association. Founded by Gary Lee Ling and five others, Fraser Merchants’ Association’s first member was Graham Grocery. By 1978, the association represented over 200 corner stores in the Lower Mainland (Delta, Surrey, White Rock, Langley, Coquitlam, and New Westminster) and Fraser Valley. The association remained active into the 1980s and 1990s. Harry has served as President of the Fraser Merchants' Association from 1992 to present. Interviewer biography: Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of BVM’s “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.
- Creator
- Burnaby Village Museum
- Subjects
- Education
- Migration
- Occupations - Teachers
- Occupations - Grocers
- Organizations
- Organizations - Business Associations
- Persons - Chinese Canadians
- Social Issues
- Social Issues - Racism
- Buildings - Commercial - Grocery Stores
- Names
- Toy, Christina
- Toy, Harry Wee Koon "Harry"
- Babey, Beverley
- Canada Way Food Market
- Fraser Merchants' Association
- Responsibility
- Fong, Denise
- Geographic Access
- Canada Way
- Street Address
- 4694 Canada Way
- Accession Code
- BV023.16.19
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- [1905-2023] (interview content), interviewed 25 Sep. 2023
- Media Type
- Sound Recording
- Related Material
- See also: BV023.25 - Harry Toy fonds
- Notes
- Title based on contents of item
- Transcription available
Documents
Audio Tracks
Interview with Harry Toy, Beverley Babey and Christina Toy, [1905-2023] (interview content), interviewed 25 Sep. 2023
Interview with Harry Toy, Beverley Babey and Christina Toy, [1905-2023] (interview content), interviewed 25 Sep. 2023
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2023_0016_0019_002.mp3![Interview with Josephine Chow by Denise Fong February 7, 2020, [1900-2020] (interview content), interviewed Feb. 7, 2020 thumbnail](/media/hpo/_Data/_BVM_Images/2017/2017_0036_0004_001.jpg?width=280)
Interview with Josephine Chow by Denise Fong February 7, 2020
https://search.heritageburnaby.ca/link/museumdescription12337
- Repository
- Burnaby Village Museum
- Date
- [1900-2020] (interview content), interviewed Feb. 7, 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:43:19 min.)
- Scope and Content
- Recording consists of an interview with Josephine Chow (nee Hong) conducted by BVM researcher Denise Fong at the Burnaby Village Museum. Josephine describes her family history and recollects her childhood experiences in 1950s and 60s while growing with her family on their "Hop On" farm in Burnaby. …
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- Museum Oral Histories series
- Subseries
- Chinese Canadians in Burnaby subseries
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:43:19 min.)
- Material Details
- Interviewer: Denise Fong Interviewee: Josephine Chow Location of Interview: Burnaby Village Museum Interview Date: February 7, 2020 Total Number of Tracks: 1 Total Length of all Tracks: 00:43:19
- Scope and Content
- Recording consists of an interview with Josephine Chow (nee Hong) conducted by BVM researcher Denise Fong at the Burnaby Village Museum. Josephine describes her family history and recollects her childhood experiences in 1950s and 60s while growing with her family on their "Hop On" farm in Burnaby. The farm is situated in the Big Bend area along Marine Drive and is still in operation today. 0:00-08:45 Josephine Chow provides some historical background on the history of “Hop On Farm” and her family in British Columbia. She tells of how her grandfather Gay Tim Hong and three partners pooled money together to purchase twelve acres on Marine Drive in 1951. Prior to this, most of them farmed on the ʷməθkʷəy̓əm (Musqueam) First Nation Reserve for 20-30 years. It all began when her great grandfather Sui Wing Hong, first came to Canada from China and slowly brought over her grandfather, father and other members of the family. Her grandfather, Gay Tim Hong went back and forth between Canada and China at least four times since he and her grandmother had four children including her father, who was born in 1931. Her father came to Canada at 10 years of age to live with his father. Josephine’s great grandfather came to Vancouver from Zhongshan county in Canton Province (also known as Guangdong). 8:46- 14:20 Josephine provides the names of her siblings from the eldest to the youngest; Pauline, Josephine (herself), Catherine, Noreen, Gary, Darlene and Marlene. She describes what life was like on the farm with her parents working from sunrise to sunset. The family farmed vegetable produce taking orders from local stores in the lower mainland. Often the children helped their parents with the orders starting at eight or nine years of age. Other workers on the farm travelled by bus from Vancouver’s Chinatown. She also tells of how her father was an animal lover and raised chickens, pigeons, geese, koy, goldfish and dogs. 14: 21 – 16:56 Josephine describes what Burnaby was like during the time that she grew up in the late 1950s. She explains that Burnaby was very quiet with nothing being open on Sundays. On the farm, she and her siblings would entertain themselves by playing games like soccer, baseball and kick ball or also by catching frogs, snails, caterpillars and ladybugs. There were neighbours living on Marine Drive and almost every house had someone who we went to the same elementary school. The neighbourhood children would often come to play with them on their farm. 16:56- 26:47 Josephine describes how when they were young there were farms all around them and how on Sunday drives with her father, they would go to feed horses or look at the cows. Josephine shares that her elder sister Pauline was the only one born in China and how when she first arrived that she lived on the ʷməθkʷəy̓əm (Musqueam) First Nations Reserve with their parents before they moved to Burnaby. Josephine recollects that most of her friends were farmer’s kids from the neighbourhood but while in school, she had more Caucasian friends. Josephine and her siblings attended Glenwood Elementary on Marine Drive and later Junior Secondary at McPherson Park (grades 8-10) and Burnaby South Senior Secondary (grades 11-12. ). She shares some of her experiences while attending school. She said that there were about a dozen Asians in school with her, mostly from farming families in the “Flats”. 26:48- 30:45 Josephine describes what life was like for her and her siblings after school. They often helped on the farm when they got home, usually taking care of orders for green onions. Her mother made dinner and did all of the cooking for family and workers on the farm as well as working in the fields. Her father did all of the grocery shopping in Vancouver’s Chinatown two or three times per week where he purchased meat and fish. She says that her grandfather, often travelled by bus every Saturday or Sunday to meet up with friends in Chinatown. Extracurricular activities for her and her siblings included volley ball and soccer as long as it didn’t interfere with their work schedule on the farm. 30:46- 37:03 Josephine describes what occurred while living at home, the food they ate, shopping and attending Chinese school. Her mother cooked only Chinese food, she didn’t know how to cook “Western food”. For school lunches, the kids made their own sandwiches. She tells of a Chinese language school arranged by Mrs. Joe [sic] who lived on Gilley Road and was Canadian born Chinese. Mrs. Joe [sic] also arranged an English class for farmer’s wives on Tuesday nights in which her mother attended. Josephine recollects learning Mandarin from Mrs. Joe [sic] a few days a week after her regular school. Chinese school took place at Riverway School on Meadow Avenue in Burnaby. Mrs. Joe also taught them a lot about Chinese culture including Kung Fu, Chinese Dance and Chinese brush painting. 37:04- 39:39 Josephine describes Medical Care for her and her family in the 1950s and 1960s. She tells of a female Chinese doctor in Vancouver, Dr. Madeline Chung. Dr. Chung was responsible for delivering a lot of Chinese babies including Josephine. The family also visited herbalists in Vancouver Chinatown. They would often buy herbs for colds etc. Josephine also tells of how her parents stayed in touch with family in China by writing letters. Her mother’s family, including her parents and siblings were still in China while most of her father’s family were here in Canada. 39:40- 43:19 – In closing, Josephine shares how life is much busier now and of how she misses the quietness of her days growing up. She briefly describes her life on the family farm now and how different it is from when her parents worked the farm. She explains how farming methods have changed and how they don’t have to work as hard as her parents did.
- History
- Interviewee biography: Josephine Chow (nee Hong) is the second eldest child of Chan Kow Hong and Sui Ha Hong. In 1925, Josephine's grandfather, Gay Tim Hong immigrated to Canada from Zhongshan county in Canton Province (also known as Guangdong). In 1952, her father, Chan Kow Hong joined his father, Gay Tim Hong and by 1953, he established "Hop On Farms" in the Big Bend area of Burnaby near Marine Drive. Josephine grew up on the farm with her parents and six siblings; Pauline, Catherine, Norine, Gary, Darlene and Marlene. In 1969, Josephine's elder sister Pauline and her husband Jack Chan took over the family farm and in 1972 their father and grandfather moved to Kamloops to open a restaurant. As an adult, Josephine worked in several different areas including owning and running her own Aesthetics business. Josephine eventually retired and returned to the farm to assist her siblings. The farm is still in operation. Interviewer biography: Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of BVM’s “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Agriculture - Farms
- Education
- Buildings - Schools
- First Nations reserves - British Columbia
- Names
- Chow, Josephine
- Glenwood Elementary School
- McPherson Park Junior Secondary School
- ʷməθkʷəy̓əm (Musqueam)
- Responsibility
- Fong, Denise
- Geographic Access
- Byrne Road
- Accession Code
- BV020.6.1
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- [1900-2020] (interview content), interviewed Feb. 7, 2020
- Media Type
- Sound Recording
- Historic Neighbourhood
- Fraser Arm (Historic Neighbourhood)
- Planning Study Area
- Big Bend Area
- Related Material
- See also BV017.36*
- Scan Resolution
- 600
- Scan Date
- 12/3/2017
- Scale
- 100
- Notes
- Title based on contents of interview
- Photograph info: Gary Hong and Chan Kow Hong harvesting celery at Hop-On Farms [1969]. BV017.36.4
Images
![Interview with Josephine Chow by Denise Fong February 7, 2020, [1900-2020] (interview content), interviewed Feb. 7, 2020 thumbnail](/media/hpo/_Data/_BVM_Images/2017/2017_0036_0004_001.jpg)
Audio Tracks
Interview with Josephine Chow by Denise Fong February 7, 2020, [1900-2020] (interview content), interviewed Feb. 7, 2020
Interview with Josephine Chow by Denise Fong February 7, 2020, [1900-2020] (interview content), interviewed Feb. 7, 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2020_0006_0001_001.mp3![Interview with Julie Lee by Denise Fong February 6, 2020, [1920-1992] (interview content), interviewed Feb. 6, 2020 thumbnail](/media/hpo/_Data/_BVM_Images/2017/2017_0024_0027_001.jpg?width=280)
Interview with Julie Lee by Denise Fong February 6, 2020
https://search.heritageburnaby.ca/link/museumdescription12338
- Repository
- Burnaby Village Museum
- Date
- [1920-1992] (interview content), interviewed Feb. 6, 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:53:46 min.)
- Scope and Content
- Recording consists of an interview with Julie Lee conducted by Burnaby Village Museum researcher Denise Fong. Julie Lee shares information about her mother, Suey Ying Jung's (Laura's) experiences growing up as a Chinese Canadian on a farm in Burnaby during the 1920s and 1930s. She also shares some …
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- Museum Oral Histories series
- Subseries
- Chinese Canadians in Burnaby subseries
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:53:46 min.)
- Material Details
- Interviewer: Denise Fong Interviewee: Julie Lee Location of Interview: Home of Julie and Cecil Lee Interview Date: February 6, 2020 Total Number of Tracks: 1 Total Length of all Tracks: 00:53:46
- Scope and Content
- Recording consists of an interview with Julie Lee conducted by Burnaby Village Museum researcher Denise Fong. Julie Lee shares information about her mother, Suey Ying Jung's (Laura's) experiences growing up as a Chinese Canadian on a farm in Burnaby during the 1920s and 1930s. She also shares some information about her father Puy Yuen Chan. 0:00- 01:47 Julie Lee provides background information on her families’ connection to Burnaby and conveys how her maternal grandparents farmed a five acre lot at Still Creek and Douglas Road. Her grandparents grew vegetable produce and operated a piggery at this location. Her mother, Suey Ying Jung (Laura) was the middle child between two older sisters, Maida and Annie and her two younger brothers Gordon and Harry. They were all born at home and educated at Edmonds Elementary School. 01:48- 11:47 Julie provides some background information about her mother, the friendships she made growing up, when she got married and places that she lived. She tells of her mother marrying in 1942 at age 30 years, moving to Fraser Mills and then onto Maillardville in 1958. There was easy access to the Interurban tram so her mother was able to have a social life with others in Vancouver’s Chinatown. She says that many of the only existing photographs of the family living on the farm at Still Creek and Douglas Road can be attributed to her mother’s friend Lil Mau [sic] who owned a camera. The farm was sold around 1949 when her grandparents moved to East Vancouver. While operating the farm, her grandparents only hired Chinese workers who spoke the same language and ate the same foods as them. Despite this, her grandparents made friends with the Collin’s family who assisted them in adjusting to the Canadian way of life. Julie tells that her mother’s sister Maida and brother in law lived with them at Fraser Mills. Her mother’s sister Maida had nine children so Julie’s mother helped her in raising them. 11:48 – 16:53 - Julie talks about racial prejudice towards the Chinese in Burnaby during the 1920s and 1930s. She says that for the most part, her mother’s family had a very insular life on the farm and mainly socialized only within the Chinese community. Julie tells of how she recently became aware of a memoir “The Way it Was”, written by Burnaby resident, Fannie Waplington. The memoir is held as part of the Burnaby Village Museum collection. In the memoir, Fannie Waplington tells of how she was forbidden from visiting Julie’s mother on their farm due to her ethnic background. Julie conveys that it seems like it was a missed friendship for both her mother and Fannie. 16:54 – 22:30 Julie describes what school life was like for her mother and what she may have done outside of school. Her mother attended Edmonds School in the 1920s up to Grade 7 or Grade 8. Julie explains that Asian girls were never offered the opportunity to pursue higher education while her mother’s brothers continued with their education attending Vancouver Technical School. Her mother continued to work on the farm until she was married cooking for workers and helping her mother. Outside of school, she may have helped with looking after nieces and nephews, played cards and mahjong. She says that her mother continued to play cards with her own children and was a skilled knitter into her 80s. 22:31 – 30: 53 Julie tells of what she knows about the Chinese workers on the farm and Fraser Mills and what they did on the weekends. She figures that many may have played card games to pass the time and at Fraser Mills gambling occurred. Fishing was a highlight for her father and she recalls him fishing sturgeon. Single workers may have gone into Vancouver on the weekends. Julie says that her parents had a hobby farm while living at Fraser Mills and that they grew enough garlic to sell in Chinatown. She thinks that before living at Fraser Mills, her mother must have went to Chinatown quite a bit, assisting with banking and enjoying a social life. Julie shares that her father, Puy Yuen Chan came to Canada from China at twelve years of age but working as a shingle packer, he never learned to speak English. She figures that her parents must have met at Fraser Mills while her mother was visiting her sister Maida. 30:54 – 37:33 Julie describes her mother as the cook, caregiver and the “one man show”. She says that her mother enjoyed cooking traditional Chinese recipes. Julie talks of her own cooking and gardening skills which she may have inherited from her parents including her large patch of garlic. 37:34- 40:23- Julie is asked as to whether her mother attended Chinese school and says that she had some Chinese schooling. She could read and write a little but didn’t attend a formal school as far as she knows. Julie shares some background information on her own husband Cecil, who grew up in East Vancouver. She shares that Cecil’s family went back to China from 1931 until 1939 when they returned to Queensborough. Cecil attended Chinese school in New Westminster. 40:24 – 42:19 Julie speaks briefly about what type of medical care her mother and her family had. She relates that all births took place at home and they accessed a Chinese herbalist in Chinatown. Hospitals were accessed in 1950s—1960s. The family did use Western doctors that were insured under the medical system. She recalls growing up and having to drink a particular herbal brew at least once a month to stay well. 42:20- 46:47 Julie describes how her parents stayed connected with their families in China. She says that her mother’s family didn’t stay in touch with relatives in China and that her uncles rejected anything to do with the past. On her father’s side they maintained a connection with cousins. She recalls that her father, Puy Yuen Chan supported some of his relatives back home in China and stayed in touch with some. Her mother, Laura travelled to China in 1991 and 1992 and connected with some relations on Julie’s father’s side. 46:48- 53:46 In this segment, Julie speaks of her mother’s character being very self-assured, independent and goal oriented. She feels that her mother valued being surrounded by her family and friends and felt very comfortable growing up in Burnaby and with the relationships that she had. She feels that her mother adapted to her roles being the last of four children on the farm and that she was very self-sufficient and determined.
- History
- Interviewee biography: Julie Lee (nee Chan) is the daughter of Suey Ying Jung (Laura) and Puy Yuen Chan. Her mother's family owned and operated a vegetable and piggery farm on Douglas Road near Still Creek in the early 1900s. Their farm was located in front of the Douglas Road interurban tram station. Her mother had two older sisters named Maida and Annie and two younger brothers Harry and Gordon. Her mother was born in 1912 and left the farm for Fraser Mills when she was married in 1942. Julie grew up with her parents and siblings on the Fraser Mills site during the 1940s and 1950s. Interviewer biography: Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of BVM’s “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.
- Creator
- Burnaby Village Museum
- Names
- Lee, Julie Cho Chan
- Chan, Puy Yuen
- Jung, Suey Ying "Laura"
- Wong, Suey Fong "Maida" Jung
- Jung, Suey Cheung "Harry"
- Jung, Suey Yook "Gordon"
- Jung, Gee Shee
- Jung, Chung Chong
- Jong, Suey Kin "Annie" Jung
- Responsibility
- Fong, Denise
- Geographic Access
- Douglas Road
- Accession Code
- BV020.6.2
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- [1920-1992] (interview content), interviewed Feb. 6, 2020
- Media Type
- Sound Recording
- Historic Neighbourhood
- Burnaby Lake (Historic Neighbourhood)
- Planning Study Area
- Douglas-Gilpin Area
- Related Material
- See also BV018.16.1
- Scan Resolution
- 1000
- Scan Date
- 01-Oct-2017
- Scale
- 96
- Notes
- Title based on contents of interview
- Photograph info: Suey Ying (Laura) with produce baskets [between 1940 and 1942]. BV017.24.27
Images
![Interview with Julie Lee by Denise Fong February 6, 2020, [1920-1992] (interview content), interviewed Feb. 6, 2020 thumbnail](/media/hpo/_Data/_BVM_Images/2017/2017_0024_0027_001.jpg)
Audio Tracks
Interview with Julie Lee by Denise Fong February 6, 2020, [1920-1992] (interview content), interviewed Feb. 6, 2020
Interview with Julie Lee by Denise Fong February 6, 2020, [1920-1992] (interview content), interviewed Feb. 6, 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2020_0006_0002_001.mp3Interview with Richard Liu
https://search.heritageburnaby.ca/link/museumdescription20283
- Repository
- Burnaby Village Museum
- Date
- [1936-2023] (interview content), interviewed 11 Sep. 2023
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 3 sound recordings (wav) (153 min., 33 sec.) + 1 sound recording (mp3) (152 min., 59 sec.)
- Scope and Content
- Item consists of a recording of an oral history interview with Richard Liu conducted by Burnaby Village Museum researcher Denise Fong on September 11, 2023. 00:00:00 – 00:26:39 Richard Liu shares biographical information about himself and his family in China. He talks about his family being forced…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- Museum Oral Histories series
- Subseries
- Many Voices Project Interviews subseries
- Description Level
- Item
- Physical Description
- 3 sound recordings (wav) (153 min., 33 sec.) + 1 sound recording (mp3) (152 min., 59 sec.)
- Material Details
- Interviewer: Denise Fong Interviewee: Richard Liu Location of Interview: Love farmhouse at Burnaby Village Museum Interview Date: September 11, 2023 Total Number of tracks: 3 Total Length of all Tracks: 02:33:33 Digital master recordings (wav) were recorded onto three separate audio tracks, edited and merged together into one track and converted to mp3 for access on Heritage Burnaby
- Scope and Content
- Item consists of a recording of an oral history interview with Richard Liu conducted by Burnaby Village Museum researcher Denise Fong on September 11, 2023. 00:00:00 – 00:26:39 Richard Liu shares biographical information about himself and his family in China. He talks about his family being forced out by the communist regime in the early ‘50s and their experiences immigrating to Hong Kong, Europe and Canada. 00:26:40 - 00:32:59 Richard talks about his parents’ experiences living in Toronto, Victoria and Burnaby and shares some of his father’s business accomplishments including establishing the first direct flight to Beijing in 1987 and the first sister city between China and Canada. 00:33:00 – 01:13:59 Richard talks about living in Burnaby and his educational experiences at Thomas More Collegiate. He recalls his experience of travelling to North Korea in 1988 and being a student at Peking University in Beijing during the student-led demonstrations in Tiananmen Square and the Tiananmen Square massacre in 1989. 01:14:00 – 01:26:16 Richard talks about his education and reflects on how his experiences in Beijing influenced his education and career choices including working in the Prime Minister’s office on trade missions to China and talks about the importance of leaning French. 01:26:17 – 01:48:35 Richard shares his memories and experiences of; being on the Canadian Paralympic Committee during the 2008 Olympic and Paralympic Games in China, supporting Rick Hansen during his visit to China for the 25th anniversary of the Man in Motion World Tour and working with Team Canada in China for the 2022 Olympic Games. 01:48:36 – 01:52:22 Richard talks about his life in Burnaby after moving back from China in 2014 and the changes he’s noticed since being away. Richard talks about his involvement with St. John Ambulance, his role as the Honorary Brigade Division President and his role as Heritage Commissioner for the City of Burnaby. 02:14:32 – 02:29:27 Richard talks about his investiture to the Order of Saint John in 2023 and reflects on the accomplishments of his great uncle Dr. Shin-Shu Liu (China’s first Ambassador to Canada). 02:29:28 – 02:32:59 In closing Richard imparts some words of wisdom for future generations.
- History
- Interviewee biography: Richard N. Liu was born in 1970 in Toronto and raised in British Columbia. Richard's family has distinguished Canada-China ties for three generations. His Great-Uncle, Dr. Liu Shih-shun, was China's first Ambassador to Canada in 1942 and his father, Dr. Liu Dun-ren, built relations in education, culture and tourism for three decades including establishing the first Twin Sister City between Canada and China with Victoria and Suzhou in 1980. Richard's maternal great-grandfather, Dr. Wu Han-chi (1872-1913) played an active role in uprisings that shaped the future of modern China, was an elected member of the lower house of the first formal parliament in 1913 and was assassinated on political grounds. Dr. Wu's daughter, Dr. Wu Chi-mei served Dr. Sun Yat-sen, was elected as a Guangzhou City Councillor and visited Vancouver in 1929 and 1932. After graduating from St. Thomas More Collegiate in Vancouver, Richard Liu moved to China to begin his studies at Peking University but in 1989, following the Tiananmen Square protest and massacre, he was evacuated from China and returned to Canada. While back in Canada, Liu completed a BA in East Asian Studies from the University of British Columbia and in 1993, he returned to China to continue his Chinese studies at Peking University and continued to live in China for twenty years. In 2008, Richard worked as Team Canada’s Attaché for the Paralympic Summer Games that took place in Beijing. In 2014, Liu returned to Canada and made his home in Burnaby with his wife and two children. In 2022, Liu returned to Beijing to serve as Mission Staff member for Team Canada at the Winter Olympics. Richard has also played a leading role with the Terry Fox Run, Special Olympics and Rick Hansen's visit to Beijing in 2011. Liu’s areas of expertize include; public relations, diplomacy, major events organization and education. Liu works as an advisor in East Asian Studies at the University of British Columbia and is a MA Candidate at Peking University. Richard founded the Canadian Alumni Network that connects over 16,000 alumni in China who’ve attended Canada's post-secondary institutions. Liu has been a commissioner with the City of Burnaby’s Heritage Commission (2018-2023) and sits on various boards advising companies and organizations on a variety of sectors pertaining to Asia. In 2019, Liu was appointed the Honorary Brigade Division President for St. John Ambulance and was among 13 UBC Alumni to be recognized and awarded the 2018-2019 UBC Alumni Builder Award “For his service, dedication, and contribution to UBC and its alumni community. For his long record of service fostering connections with alumni and students in Beijing and Asia as well as dedication to mentoring students in the Faculty of Arts.” On June 24 2023, Richard was formally invested into the Order of St. John, one of five national orders in the Canadian Honours System. Interviewer biography: Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of BVM’s “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Migration
- Officials
- Education
- Protests and Demonstrations
- Social Issues
- Social Issues - Racism
- Sports
- Travel
- Religions - Christianity
- Names
- Canadian Paralympic Committee
- Chak, Dr. Po Tin
- Chinese Canadian Historical Society of BC
- Liu, Richard N.
- Liu, Dr. Dun-ren
- Liu, Dr. Shih-Shun
- Gigli, Beniamino
- Hansen, Richard Marvin "Rick"
- Olympic Games
- Paralympic Games
- Peking University
- St. John Ambulance
- St. Thomas More Collegiate
- Tiananmen Square
- University of British Columbia
- Responsibility
- Fong, Denise
- Accession Code
- BV023.16.17
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- [1936-2023] (interview content), interviewed 11 Sep. 2023
- Media Type
- Sound Recording
- Notes
- Title based on contents of item
- transcription available
Documents
Audio Tracks
Interview with Richard Liu, [1936-2023] (interview content), interviewed 11 Sep. 2023
Interview with Richard Liu, [1936-2023] (interview content), interviewed 11 Sep. 2023
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2023_0016_0017_004.mp3
Jimmy Chow inside his property master truck
https://search.heritageburnaby.ca/link/museumdescription19180
- Repository
- Burnaby Village Museum
- Date
- 2022
- Collection/Fonds
- Hipman "Jimmy" Chow and Donna Polos fonds
- Description Level
- Item
- Physical Description
- 1 photograph (jpg)
- Scope and Content
- Photograph of Jimmy Chow standing inside his property master truck parked near his warehouse located on Grant Street in Burnaby. Jimmy is leaning on supply cabinet and shelving filled with supplies inside his truck. Jimmy refurbished the truck so that he could take it on location and have everythin…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Hipman "Jimmy" Chow and Donna Polos fonds
- Description Level
- Item
- Physical Description
- 1 photograph (jpg)
- Scope and Content
- Photograph of Jimmy Chow standing inside his property master truck parked near his warehouse located on Grant Street in Burnaby. Jimmy is leaning on supply cabinet and shelving filled with supplies inside his truck. Jimmy refurbished the truck so that he could take it on location and have everything that he needed while working on a film.
- Names
- Chow, Hipman "Jimmy"
- Accession Code
- BV022.21.26
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 2022
- Media Type
- Photograph
- Photographer
- Fong, Denise
- Notes
- Title based on contents of photograph
- Hipman "Jimmy" Chow also used the name "James H. Chow" as a propety master in the film industry and was often credited by this name
Images
Jimmy Chow inside his property master truck
https://search.heritageburnaby.ca/link/museumdescription19181
- Repository
- Burnaby Village Museum
- Date
- 2022
- Collection/Fonds
- Hipman "Jimmy" Chow and Donna Polos fonds
- Description Level
- Item
- Physical Description
- 1 photograph (jpg)
- Scope and Content
- Photograph of Jimmy Chow posing next to his work bench inside his property master truck. Interior wood panelled wall is covered with film ephemera and photographs, wall mounted lamps hang over work bench. Jimmy refurbished the truck so that he could take it on location and have everything that he n…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Hipman "Jimmy" Chow and Donna Polos fonds
- Description Level
- Item
- Physical Description
- 1 photograph (jpg)
- Scope and Content
- Photograph of Jimmy Chow posing next to his work bench inside his property master truck. Interior wood panelled wall is covered with film ephemera and photographs, wall mounted lamps hang over work bench. Jimmy refurbished the truck so that he could take it on location and have everything that he needed while working on a film.
- Names
- Chow, Hipman "Jimmy"
- Accession Code
- BV022.21.27
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 2022
- Media Type
- Photograph
- Photographer
- Fong, Denise
- Notes
- Title based on contents of photograph
- Hipman "Jimmy" Chow also used the name "James H. Chow" as a propety master in the film industry and was often credited by this name
Images
Jimmy Chow inside storage container
https://search.heritageburnaby.ca/link/museumdescription19171
- Repository
- Burnaby Village Museum
- Date
- 2022
- Collection/Fonds
- Hipman "Jimmy" Chow and Donna Polos fonds
- Description Level
- Item
- Physical Description
- 1 photograph (jpg)
- Scope and Content
- Photograph of property master Jimmy Chow sorting through a bin inside an overflow storage shiipping container near his warehouse and studio space located on Grant Street in Burnaby. Shelving inside container holds props and supplies that Jimmy used while working in the film industry.
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Hipman "Jimmy" Chow and Donna Polos fonds
- Description Level
- Item
- Physical Description
- 1 photograph (jpg)
- Scope and Content
- Photograph of property master Jimmy Chow sorting through a bin inside an overflow storage shiipping container near his warehouse and studio space located on Grant Street in Burnaby. Shelving inside container holds props and supplies that Jimmy used while working in the film industry.
- Names
- Chow, Hipman "Jimmy"
- Accession Code
- BV022.21.17
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 2022
- Media Type
- Photograph
- Photographer
- Fong, Denise
- Notes
- Title based on contents of photograph
- Hipman "Jimmy" Chow also used the name "James H. Chow" as a propety master in the film industry and was often credited by this name
Images
Jimmy Chow showing props in studio warehouse
https://search.heritageburnaby.ca/link/museumdescription19179
- Repository
- Burnaby Village Museum
- Date
- 2022
- Collection/Fonds
- Hipman "Jimmy" Chow and Donna Polos fonds
- Description Level
- Item
- Physical Description
- 1 photograph (jpg)
- Scope and Content
- Photograph of Jimmy Chow showing some of his props inside of his warehouse and studio located on Grant Street in Burnaby. Jimmy is standing at a table with his hand resting on a wooden case with a handle that holds what appears to be artist's supplies. Other props stored on shelving are visible aro…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Hipman "Jimmy" Chow and Donna Polos fonds
- Description Level
- Item
- Physical Description
- 1 photograph (jpg)
- Scope and Content
- Photograph of Jimmy Chow showing some of his props inside of his warehouse and studio located on Grant Street in Burnaby. Jimmy is standing at a table with his hand resting on a wooden case with a handle that holds what appears to be artist's supplies. Other props stored on shelving are visible around him.
- Names
- Chow, Hipman "Jimmy"
- Accession Code
- BV022.21.25
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 2022
- Media Type
- Photograph
- Photographer
- Fong, Denise
- Notes
- Title based on contents of photograph
- Hipman "Jimmy" Chow also used the name "James H. Chow" as a propety master in the film industry and was often credited by this name
Images
Kate Petrusa and Jimmy Chow inside truck
https://search.heritageburnaby.ca/link/museumdescription19173
- Repository
- Burnaby Village Museum
- Date
- 2022
- Collection/Fonds
- Hipman "Jimmy" Chow and Donna Polos fonds
- Description Level
- Item
- Physical Description
- 1 photograph (jpg)
- Scope and Content
- Photograph of Burnaby Village Museum Assistant Curator Kate Petrusa standing with Jimmy Chow inside his property master truck. Jimmy is holding a colour layout of a prop that that he created for the film "BFG". Jimmy refurbished the truck so that he could take it on location and have everything t…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Hipman "Jimmy" Chow and Donna Polos fonds
- Description Level
- Item
- Physical Description
- 1 photograph (jpg)
- Scope and Content
- Photograph of Burnaby Village Museum Assistant Curator Kate Petrusa standing with Jimmy Chow inside his property master truck. Jimmy is holding a colour layout of a prop that that he created for the film "BFG". Jimmy refurbished the truck so that he could take it on location and have everything that he needed while working on a film.
- Accession Code
- BV022.21.19
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 2022
- Media Type
- Photograph
- Photographer
- Fong, Denise
- Notes
- Title based on contents of photograph
- Hipman "Jimmy" Chow also used the name "James H. Chow" as a propety master in the film industry and was often credited by this name
Images
Oral history interview with Hipman "Jimmy" Chow and Donna Polos
https://search.heritageburnaby.ca/link/museumdescription19146
- Repository
- Burnaby Village Museum
- Date
- 29 Jun. 2022
- Collection/Fonds
- Hipman "Jimmy" Chow and Donna Polos fonds
- Description Level
- Item
- Physical Description
- 3 sound recordings (wav) (02:06:53 min) + 1 sound recording (mp3) (02:06:53 min)
- Scope and Content
- Item consists of an audio recording of an oral history interview with Jimmy Chow and Donna Polos conducted by Denise Fong with assistance from Burnaby Village Museum Assistant Curator, Kate Petrusa. During the interview, Jimmy Chow and Donna Polos discuss; their ancestral background, childhood, pla…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Hipman "Jimmy" Chow and Donna Polos fonds
- Description Level
- Item
- Physical Description
- 3 sound recordings (wav) (02:06:53 min) + 1 sound recording (mp3) (02:06:53 min)
- Material Details
- Interviewer: Denise Fong Co Interviewer and technical support: Kate Petrusa Interviewees: Hipman "Jimmy" Chow and Donna Polos Location of Interview: Home of Jimmy Chow and Donna Polos on Victory Street, Burnaby Date of interview: June 29, 2022 Total Number of Tracks: 3 Total length of all Tracks: 02:06:53 min Digital master recordings (wav) were recorded onto 3 separate audio tracks, edited and merged together and converted to mp3 for access on Heritage Burnaby
- Scope and Content
- Item consists of an audio recording of an oral history interview with Jimmy Chow and Donna Polos conducted by Denise Fong with assistance from Burnaby Village Museum Assistant Curator, Kate Petrusa. During the interview, Jimmy Chow and Donna Polos discuss; their ancestral background, childhood, places of residence, education, career history, how they met, Jimmy's experience working in the film industry, their home in Burnaby and their neighbourhood, their political activism in Burnaby, Robin Chung Dip's work in Vancouver’s' Chinatown, the gambling scene in Vancouver prior to legalized forms of gambling and their memories of supper clubs in Vancouver. 00:00 - 5:57 Opening introductions where Jimmy Chow and Donna Polos provide information on their full names, their birth places and their ancestral background. Jimmy clarifies that his birth name is Hipman Chow but that he was given the English name “Jimmy” by his father when he came to Canada. Jimmy shares that he was born in 1948, in the Village of Lin Pong Lee, Hoiping, China and immigrated to British Columbia with his mother, Gim Gee Chow in 1950 to escape the Communist Regime and to join his father who had already immigrated to Canada. Jimmy imparts that many Chinese immigrated to British Columbia in search of a better life, referring to it as “Gold Mountain” and that even though they faced extreme racial discrimination that many stayed since they felt that it was better than returning. Donna Polos shares ancestral information on both her maternal and paternal sides of the family. Donna’s mother’s family came from Helsinki, Finland. Donna’s paternal grandmother emigrated from Ukraine to Argentina and then to Winnipeg. Donna’s paternal grandfather, James Kostopolus (renamed Polos) emigrated as a 12 year old orphan from Sparta, Greece to the United States but was denied entry so ended up going to Halifax and eventually made his way to Vancouver. Once in Vancouver, he became a restaurant proprietor and over the years, he owned and operated three restaurants in Vancouver, including; “Jimmy’s Café” (next door the Astoria Hotel); “Home Apple Pie Café” (Princess Avenue & Hastings Street) and a restaurant that was located on Alma Street. 05:58 - 13:28 Jimmy recollects in further detail, the many places that his family lived over the years. Jimmy’s father Robin Chung Dip Chow immigrated to Vancouver at the age of 14 years and worked and lived in Victoria and Vancouver. In 1950, Jimmy and his mother fled China, first to Hong Kong and then to Vancouver to join his father. Soon after arriving in Vancouver, for the next four years, he and his parents lived in Manitoba, Saskatchewan and Quebec City where his father, Robin had work in restaurants and hotels. Jimmy attended school while the family lived in these different places and began to learn English. After four years, the family returned to Vancouver, first living in areas of Chinatown and Strathcona before settling in the neighbourhood of Mount Pleasant. Jimmy shares his memories of growing up in Strathcona and the Mount Pleasant neighbourhood, schools that he attended and the friendships that he made. Jimmy recollects details about the old Bethlehem Lutheran Church that he attended and describes the demands of the education required to become a Lutheran minister. 13:29 - 15:47 Jimmy tells of how his father, Robin Chung Dip Chow had to pay the Chinese Head Tax of $500 when he arrived in Vancouver at 14 years of age (1921) and how his father had to work hard pay off the head tax over the years. Denise Fong and Jimmy Chow, talk about the origin of a photograph portrait of Jimmy Chow that was taken around 1954 and speculate whether it might have been taken by well known portrait photographer, Yucho Chow. 15:48 - 19:33 Donna Polos recollects the many locations that her family lived while she was growing up in Vancouver. First residing at various locations in the downtown east side of Vancouver before moving to a home near Joyce Station where she lived until 21 years old. After 21 years of age, Donna moved in with roommates in Vancouver before moving in with Jimmy in North Burnaby in 1972. In 1976 Donna and Jimmy purchased their home on Victory Street. Both Donna and Jimmy talk about their careers after high school. Jimmy talks about how he worked at the Supervalu grocery store near his house. Jimmy planned to use his savings from his job to travel but instead he used his savings for a down payment on a house with Donna. Donna imparts that after obtaining her teaching degree she began working in Burnaby schools, eventually teaching at Burnaby South. 19:34 - 32:08 Both Jimmy and Donna share their educational background and experiences growing up. Jimmy first attended Florence Nightingale elementary in Strathcona, then Mount Pleasant Elementary and later high school at 24th Avenue and Main Street. Donna lists the schools that she attended including; elementary school in Strathcona, Carlton Elementary School at Kingsway and Joyce, Windermere High School, Vancouver City College (Langara) and the University of British Columbia. Donna and Jimmy reflect on public transportation that was available during the time they were growing up. Donna recollects her childhood growing up in the neighbourhood of Joyce Station, the freedom that she experienced playing outside in nature and what inspired her to become a teacher. Jimmy reflects on some of his mentors and about his first experience seeing movies as a young child at a cinema in Asquith, Saskatchewan. Donna communicates her own experiences of sexism throughout her high school, college and university education (1968-1972). 32:09 - 36:18 Donna talks about her career history and some of her major turning points. Donna recollects starting out as a Chemistry lab assistant, marking math papers before working as a teacher on call and eventually being hired as a teacher at Clinton Elementary School where she taught for nine years. Donna shares a memory of her first experience working as a teacher on call at Gilmore Elementary School and the fire that occurred there. After starting a family (Jimmy and Donna had three children) Donna worked part time teaching while Jimmy worked full time in film. Donna, shares that in 1991, after a near death experience, she became interested in fine art and took drawing and watercolour painting classes. With this experience, Donna experimented with different painting techniques on paper and fabric. Donna tells of how she retired from teaching in 2008 but continued to participate in the schools as an Artist in Residence. 36:19 - 58:18 Jimmy talks about his work and career history. He shares memories of his experiences as a young boy delivering newspapers, working at a local pharmacy, stocking shelves at the local supermarket, and his experience working with troubled youth and of how he thought that he might like to become a social worker. Jimmy tells of how he was uncertain of what to do until he got a job with the CBC in 1973 which eventually launched his career as a property master in the film industry, becoming a member of IATSE and a voting member of the Academy of Motion Pictures. Jimmy describes in detail what it means to be a property master and the work that is entailed in the film industry. 58:19 - 1:07:45 Donna Polos describes her art practice and her connection to Burnaby. Donna recollects how she first started working with textiles and fabrics from a young age and how this later inspired her to develop her own watercolour techniques of painting on paper, canvas and fabrics. Donna describes how she first got started by taking art classes in Burnaby and now has over 31 years of experience working in watercolour. Donna has worked as an Artist in Residence in Burnaby schools, been a member of the Burnaby Arts Council, had her first show in 1997 and has been involved in many art projects over the years. Donna describes the style of her work, first starting with more figurative work, social commentary and still life and that now most of her work is landscape based. Donna coveys that as a political activist in Burnaby, she was an active participant in the development of a tree bylaw, has petitioned to protect renters from demo-evictions and the impacts of future development on the local environment. 1:07:46 - 1:07:59 Background discussion between Denise Fong and Kate Petrusa re interviews. 1:08:00 - 1:26:36 Jimmy provides information on his connection to the local film industry and the changes that have occurred over the years. Jimmy describes the first studios on the North Shore and the eventual establishment of Bridge Studios on Boundary Road. Jimmy shares that in 1988, he and some of his colleagues in the film industry put a proposal together to buy the Bridge Studios but it didn't go through. Since the Bridge Studios and other film studios have been established in Burnaby and Vancouver, the industry has grown exponentially. Jimmy became the 54th member of the local IATSE union. Jimmy describes some of his experiences working on various productions including "Seven Years in Tibet", provides a description of what a film studio is, how it is used and the differences between working in the film industry in the United States and British Columbia. 1:26:37 - 1:32:46 Jimmy and Donna recollect how they first met, buying a house in Burnaby, getting married and starting a family. The two share memories of their wedding in White Rock and Jimmy talks about the Chinese hair cutting ceremony in recognition of their first born child that took place in Chinatown in Vancouver. Jimmy tells of how his parents had hopes of him marrying a Chinese woman and his mother began introducing him to a few young Chinese women from the time he was 16 years old. Jimmy mentions that his parents rarely used Western Medicine and relied on Traditional Chinese Medicine. Donna and Jimmy talk about Jimmy's parents, when they died and how happy his parents were to have grandchildren. 1:32:47 - 1:40:13 Jimmy and Donna talk about their house on Victory Street which they purchased in 1976. They share information on the history of the house, how it was built in 1939 by Norm Clark, how they fell in love with the design of the house and the neighbourhood. 1:40:14 - 1:58:31 Jimmy and Donna share information on their family life in Burnaby, their neighbourhood and favourite places in Burnaby. Donna lists the schools that their three children attended including; Nelson Avenue School, Burnaby South High School and Burnaby Central High School. Both Donna and Jimmy convey that all of their children played soccer and the benefits that the sport provided them. Donna and Jimmy talk about how the neighbourhood has changed over the years, the benefits of where they live, their fondness for built heritage and the many parks and trees in Burnaby. 1:58:32 - 2:02:50 Jimmy begins to share information on his father, Robin Chung Dip Chow's employment history. Jimmy recalls that his father, Robin worked in a variety of jobs over the years and as a young child, Jimmy was uncertain of what his father's job was but thought that he worked in accounting. He mentions that his father stopped working at 45 years of age due to a problem with his Achilles tendon. Jimmy describes his father as an intellectual who worked at gambling houses in Vancouver's Chinatown where people played mah-jong and fan-tan. Jimmy recollects that these were large clubs with lots of employees. His father never gambled but he was good with money so he worked on the management side. Jimmy mentions that while working in the film industry, his father took him and some of his film colleagues into some of the gambling houses in Chinatown to assist them with a production that they were working on. 2:02:51 - 2:06:58 Donna shares her own family history regarding gambling. She mentions that her uncle worked as a high end "bookie" in Vancouver and how in 1968, her uncle was arrested but got let go with just a small fine. Jimmy describes what gambling was like in those days with various sweepstakes, not under the jurisdiction of the government like it is today. Both Donna and Jimmy recollect the popularity of supper clubs their memories of Vie's Chicken and Steak House that was located in Hogan's Alley. Jimmy laments the destruction of Hogan's Alley and the other proposals that were brought forward that would change Chinatown and Strathcona.
- History
- Interviewees biography: Hipman "Jimmy" Chow was born in Lin Pong Lee, Hoiping, China in 1948. In 1950, Jimmy Chow immigrated to Vancouver from China with his mother, Gim Gee Chow to join his father, Robin Chung Dip Chow who'd immigrated to Canada at 14 years of age in 1921. For the first four years after immigrating, Jimmy and his parents lived in Manitoba, Saskatchewan and Quebec before returning to Vancouver around 1954. Jimmy and his family then lived and worked in Vancouver eventually settling in the neighbourhood of Mount Pleasant. In the early 1970s, Jimmy met his future wife Donna Polos and they married in 1981. Donna Polos was born in 1949 to Donald James Polos and Mayme "May" Helen Tilikana Polos and grew up in Vancouver. Between the age of 5 and 21 years, Donna lived in the neighbourhood of Joyce Station. In 1976, Jimmy and Donna purchased and moved into a house on Victory Street in Burnaby where they still live today. While living on Victory Street, they've raised their three children. Donna received her teaching degree and taught in elementary schools for many years. In 1991, after a near death experience, Donna developed an interest in drawing and painting and began experimenting with water colour painting on fabric. Donna has since exhibited her work widely, participated as an Artist in Residence in Burnaby schools and is a member of the Federation of Canadian Artists. Jimmy entered the film industry in 1973, gaining experience and recognition as a property master and has worked on many films over a 45 year career. Interviewer biography: Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of BVM’s “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.
- Creator
- Burnaby Village Museum
- Subjects
- Buildings - Commercial - Restaurants
- Buildings - Residential
- Buildings - Residential - Houses
- Education
- Geographic Features - Parks
- Geographic Features - Neighbourhoods
- Government - Local Government
- Industries - Film
- Migration
- Occupations
- Occupations - Artists
- Occupations - Grocers
- Occupations - Entrepreneurs
- Occupations - Teachers
- Persons - Chinese Canadians
- Social Issues - Racism
- Sports - Soccer
- Names
- Bridge Studios
- Chow, Gim Gee Dang
- Chow, Hipman "Jimmy"
- Chow, Robin Chung Dip
- Polos, Donna
- Polos, James "Jimmy", 1898-1962
- Polos, Donald James
- Polos, Mayme "May" Helen Tilikana
- Geographic Access
- Victory Street
- Accession Code
- BV022.21.1
- Date
- 29 Jun. 2022
- Media Type
- Sound Recording
- Notes
- Title based on contents of recording
- Hipman "Jimmy" Chow's name in Cantonese is Chow Hipman and in Mandarin is Zhou Xiamin.
Images
Audio Tracks
Oral history interview with Hipman
Oral history interview with Hipman
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2022_0021_0001_004.mp3
Rooted : Chinese Canadian stories in Burnaby
https://search.heritageburnaby.ca/link/museumlibrary7646
- Repository
- Burnaby Village Museum
- Collection
- Digital Reference Collection
- Material Type
- Digital Resource
- ISBN
- 978-0-9689849-2-5
- Call Number
- 971.133 ROO
- Contributor
- Fong, Denise
- Lemke, Jane
- Codd, Lisa
- Place of Publication
- Burnaby
- Publisher
- City of Burnaby
- Publication Date
- 2023
- Printer
- Metropolitan Fine Printers
- Physical Description
- 203 p. : ill. ; 30.5 cm
- Library Subject (LOC)
- Chinese Canadians--British Columbia--Burnaby--History
- Race discrimination -- Canada
- Subjects
- Persons - Chinese Canadians
- Agriculture
- Agriculture - Farms
- Persons - Families
- Rights
- Rights - Human Rights
- Social Issues
- Social Issues - Racism
- Notes
- There are two versions of the book: English and Simplified Chinese (left, below) and the other in English and Traditional Chinese (right, below).
- From the late 1800s to the present day, Chinese Canadians have made Burnaby into a more vibrant and livable city. Rooted: Chinese Canadian Stories in Burnaby brings together a collection of diverse stories and photographs from the community, celebrating the legacy and contributions of Burnaby’s Chinese Canadian community spanning over a century. This coffee-table book features oral histories and interviews with descendants of multigenerational family farms, green grocers, corner stores, restaurants, and places of worship. Also included are archival research and community perspectives on anti-Asian racism, community activism, courage, and resilience.
- The publication has been timed to coincide with the 100th anniversary of the introduction of the Chinese Exclusion Act by the Government of Canada in 1923. This federal legislation followed decades of discriminatory legislation by Canada’s federal, provincial and municipal governments that targeted Chinese Canadians by limiting opportunities to live, work and raise families in Canada. The Chinese Exclusion Act banned almost all migration from China and remained in place until 1947. Publishing this book in 2023 is an effort by the City of Burnaby to recognize the impact of discriminatory legislation on Chinese Canadians in our community, including discriminatory bylaws and practices implemented by Burnaby’s early municipal government.
- Edited by Denise Fong (Lead Researcher), Jane Lemke (Burnaby Village Museum Curator) and Lisa Codd (City of Burnaby Heritage Planner).
Images
