2 records – page 1 of 1.

Blue ribbon cookbook : prepared especially for everyday use in Western homes

https://search.heritageburnaby.ca/link/museumlibrary417
Repository
Burnaby Village Museum
Author
Blue Ribbon
Edition
Rev. ed.
Publication Date
1905
Call Number
641.5 BLU
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV988.44.6
Call Number
641.5 BLU
Edition
Rev. ed.
Author
Blue Ribbon
Place of Publication
Winnipeg, Canada
Publisher
Blue Ribbon Manufacturing
Publication Date
1905
Physical Description
157 p. : ill. (some col) ; 17 cm.
Inscription
"C.J. Caunt Jan 27/25 Vancouver, B.C." [Handwritten, black ink on front leaf, centre.]
Library Subject (LOC)
Cooking, Canadian
Cookbooks--1900-1909
Notes
"BLUE RIBBON LIMITED Manufacturers and Packers of Blue Ribbon Tea, Coffee, Baking Powder, Extracts, Spices, etc" -- Subtitle page
Includes index
Less detail

The elements of French composition

https://search.heritageburnaby.ca/link/museumlibrary1491
Repository
Burnaby Village Museum
Author
Cameron, John Home
Edition
New ed. rev.
Publication Date
c1901
Call Number
448.34 CAM
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV985.3715.3
Call Number
448.34 CAM
Edition
New ed. rev.
Author
Cameron, John Home
Place of Publication
New York
Publisher
Henry Holt and Company
Publication Date
c1901
Physical Description
iii-xii, 196 p. ; 19 cm.
Inscription
inside cover page: "Annie Graham Hill [handwritten in ink] 'Britannia High School" "Vancouver B.C." "Sept. 5th/11"
Library Subject (LOC)
French language--Composition and exercises
French language
Less detail