4 records – page 1 of 1.

A treatise on baking

https://search.heritageburnaby.ca/link/museumlibrary3620
Repository
Burnaby Village Museum
Author
Wihlfahrt, Julius Emil
Brooks, Robert W.
Publication Date
c1928
Call Number
641.71 WIH
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV998.65.3
Call Number
641.71 WIH
Author
Wihlfahrt, Julius Emil
Brooks, Robert W.
Place of Publication
New York
Publisher
The Fleishmann Company
Publication Date
c1928
Printer
Rand McNally & Co.
Physical Description
364 p. : ill.
Library Subject (LOC)
Baking
Bread
Cake
Notes
Second printing
"Formulas and methods": p. 295-353.
Less detail

A treatise on baking

https://search.heritageburnaby.ca/link/museumlibrary7335
Repository
Burnaby Village Museum
Author
Wihlfahrt, Julius Emil
Brooks, Robert W.
Edition
3rd ed.
Publication Date
c1935
Call Number
641.71 WIH
Repository
Burnaby Village Museum
Collection
Reference Collection
Material Type
Book
Call Number
641.71 WIH
Edition
3rd ed.
Author
Wihlfahrt, Julius Emil
Brooks, Robert W.
Place of Publication
New York
Publisher
The Fleishmann Division, Standard Brands Inc.
Publication Date
c1935
Physical Description
xi, 468 p., [1] : ill.; 26 cm.
Library Subject (LOC)
Baking
Bread
Cake
Notes
Author's given name: Wihlfahrt, Julius Emil.
Part one : Ingredients - Bakery Technology
Part Two : Formulas and Methods
Includes index
Less detail

Blue ribbon cookbook : for everyday use in Canadian homes

https://search.heritageburnaby.ca/link/museumlibrary461
Repository
Burnaby Village Museum
Author
Blue Ribbon
Edition
Rev. ed.
Publication Date
1905
Call Number
641 BLU
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV987.16.1
Call Number
641 BLU
Edition
Rev. ed.
Author
Blue Ribbon
Place of Publication
Winnipeg, Canada
Publisher
Blue Ribbon Manufacturing
Publication Date
1905
Physical Description
144 p., [30] p. : ill (some col.)
Inscription
[Extensive handwritten recipes on 10 p. including inside covers, back and front leaves and end papers, in blue and green ink as well as pencil]
Library Subject (LOC)
Cooking, Canadian
Cookbooks--1900-1909
Notes
"G.F. 7 J. GALT LIMITED Manufacturers and Packers of Blue Ribbon Tea, Coffee, Baking Powder, Extracts, Spices, etc" -- Subtitle page
Includes index
Less detail

Blue ribbon cookbook : prepared especially for everyday use in Western homes

https://search.heritageburnaby.ca/link/museumlibrary417
Repository
Burnaby Village Museum
Author
Blue Ribbon
Edition
Rev. ed.
Publication Date
1905
Call Number
641.5 BLU
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV988.44.6
Call Number
641.5 BLU
Edition
Rev. ed.
Author
Blue Ribbon
Place of Publication
Winnipeg, Canada
Publisher
Blue Ribbon Manufacturing
Publication Date
1905
Physical Description
157 p. : ill. (some col) ; 17 cm.
Inscription
"C.J. Caunt Jan 27/25 Vancouver, B.C." [Handwritten, black ink on front leaf, centre.]
Library Subject (LOC)
Cooking, Canadian
Cookbooks--1900-1909
Notes
"BLUE RIBBON LIMITED Manufacturers and Packers of Blue Ribbon Tea, Coffee, Baking Powder, Extracts, Spices, etc" -- Subtitle page
Includes index
Less detail