2 records – page 1 of 1.

A brief manual directions for curing herring, cod, and salmon : taken from R.J. Duthie's "The art of fish-curing", published by the Rosemont Press, Aberdeen, Scotland, Bulletin no. 2

https://search.heritageburnaby.ca/link/museumlibrary5544
Repository
Burnaby Village Museum
Author
Duthie, R. J.
Babcock, John Pease, 1855-1936
Publication Date
1919
Call Number
641.49 DUT
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Textual Record
Accession Code
HV988.44.38
Call Number
641.49 DUT
Author
Duthie, R. J.
Babcock, John Pease, 1855-1936
Place of Publication
Victoria, B.C.
Publisher
Provincial Fisheries Dept. of the government of British Columbia
Publication Date
1919
Printer
William H. Cullin
Physical Description
12 p.
Library Subject (LOC)
Curing
Fisheries
Fishes
Preservation
Cookbooks--1910-1919
Notes
Compiled by: Babcock, John Pease, 1855-1936
Bulletin No. 2
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An official handbook of information relating to the Dominion of Canada

https://search.heritageburnaby.ca/link/museumlibrary2780
Repository
Burnaby Village Museum
Publication Date
1892
Call Number
971 CAN
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV973.26.34
Call Number
971 CAN
Contributor
Canada. Department of Agriculture
Place of Publication
Ottawa
Publisher
Canada. Department of Agriculture
Publication Date
1892
Physical Description
iv, 94 p. : ill., coat of arms, map ; 21 cm.
Inscription
Numbers and equations written in pencil on front and back covers.
Library Subject (LOC)
Canada--Description and travel
Canada--Emigration and immigration
Notes
"Published with the approval of Her Majesty's Secretary of State for the Colonies by the Government of Canada (Department of Agriculture)" --t.p.
Less detail