2 records – page 1 of 1.

Remington's practice of pharmacy : a treatise on the making, standardizing, and dispensing, of official, unofficial, and extemporaneous pharmaceutical preparations, with descriptions of medicinal substances, their properties, uses, and doses, and such other professional service in connection with community health as the pharmacist may be called upon to render

https://search.heritageburnaby.ca/link/museumlibrary7299
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV988.68.34
Call Number
615 COO
Edition
8th ed.
Author
Cook, E. Fullerton (Ernest Fullerton), 1879-
LaWall, Charles H. (Charles Herbert), 1871-1937
Contributor
Griffith, Ivor, 1891-1961
Nichols, Adley B.
Osol, Arthur, 1905-1988
Place of Publication
Philadelphia
Publisher
J. B. Lippincott
Publication Date
c1936
Physical Description
xv, 2162 p. : ill. ; 24 cm.
Inscription
Na_rie Burnett [maybe Maurie or Nairic handwritten in blue ink on top cente of front endpaper]
Library Subject (LOC)
Pharmacy
Names
Henderson, Gibb Gilmour
University of British Columbia
Notes
"With the following collaborators ; Associate Editors: Ivor Griffith, Adley B. Nichols, Arhur Osol".-- title page
" Intended for the use of pharmacists and physicians as a textbook for students; over seven hundred illustrations." -- title page.
Includes index
Less detail

The Chinese cookbook : covering the entire field of Chinese cookery in the Chinese order of serving, from nuts to soup

https://search.heritageburnaby.ca/link/museumlibrary5250
Repository
Burnaby Village Museum
Author
Au, M. Sing, 1906-
Publication Date
c1936
Call Number
641.5951 AU
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV009.22.6
Call Number
641.5951 AU
Author
Au, M. Sing, 1906-
Contributor
Troutman, Warren G.
Place of Publication
Reading, Pa.
Publisher
Culinary Arts Press
Publication Date
c1936
Physical Description
47 p. : ill ; 23 cm.
Library Subject (LOC)
Cooking, Chinese
Cookbooks--1930-1939
Object History
The recipe book was owned by Julia Olea Kolot (nee Melland) born June 6, 1906. She was born in North Dakota and moved to Saskatchewan when she was about 20, met and married Harold Kolot and had three children, before moving to Vancouver for her health in 1944. Her parents came from Norway long before she was born, and she was one of 13 children. They ran a café in Vancouver (possibly the Copenhagan) and worked the kitchen of a small restaurant at Clear Water Lake in Saskatchewan in the summers for a number of years. She was also the cook at the North Shore Winter Club for a number of years. Her grand-daughter recalls that later in life she didn't use many recipes; she mostly cooked from memory. Her books contain many notes and other recipes that she (or someone else) added.
Notes
Includes index
"Compiled and edited for the American cook by Mr. M. Sing Au."
With Decorations by Warren G. Troutman.
"A dissertation on roast pig," by Charles Lamb: p. [4]-6.
Less detail