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Easy camp cooking recipes
https://search.heritageburnaby.ca/link/museumlibrary1747
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV984.21.138
- Call Number
- 641 EAS
- Author
- Borden Company
- Place of Publication
- Toronto
- Publisher
- The Borden Co.
- Publication Date
- 1934
- Physical Description
- 55 p. ill.
- Library Subject (LOC)
- Camping
- Outdoor cooking
- Cookbooks--1930-1939
- Notes
- "How to Select Materials for the Camp Larder, by Charles S.Kirstead" p. 49
Blue ribbon cookbook : for everyday use in Canadian homes
https://search.heritageburnaby.ca/link/museumlibrary461
- Repository
- Burnaby Village Museum
- Author
- Blue Ribbon
- Edition
- Rev. ed.
- Publication Date
- 1905
- Call Number
- 641 BLU
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV987.16.1
- Call Number
- 641 BLU
- Edition
- Rev. ed.
- Author
- Blue Ribbon
- Place of Publication
- Winnipeg, Canada
- Publisher
- Blue Ribbon Manufacturing
- Publication Date
- 1905
- Physical Description
- 144 p., [30] p. : ill (some col.)
- Inscription
- [Extensive handwritten recipes on 10 p. including inside covers, back and front leaves and end papers, in blue and green ink as well as pencil]
- Library Subject (LOC)
- Cooking, Canadian
- Cookbooks--1900-1909
- Notes
- "G.F. 7 J. GALT LIMITED Manufacturers and Packers of Blue Ribbon Tea, Coffee, Baking Powder, Extracts, Spices, etc" -- Subtitle page
- Includes index
Blue ribbon cookbook : prepared especially for everyday use in Western homes
https://search.heritageburnaby.ca/link/museumlibrary417
- Repository
- Burnaby Village Museum
- Author
- Blue Ribbon
- Edition
- Rev. ed.
- Publication Date
- 1905
- Call Number
- 641.5 BLU
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV988.44.6
- Call Number
- 641.5 BLU
- Edition
- Rev. ed.
- Author
- Blue Ribbon
- Place of Publication
- Winnipeg, Canada
- Publisher
- Blue Ribbon Manufacturing
- Publication Date
- 1905
- Physical Description
- 157 p. : ill. (some col) ; 17 cm.
- Inscription
- "C.J. Caunt Jan 27/25 Vancouver, B.C." [Handwritten, black ink on front leaf, centre.]
- Library Subject (LOC)
- Cooking, Canadian
- Cookbooks--1900-1909
- Notes
- "BLUE RIBBON LIMITED Manufacturers and Packers of Blue Ribbon Tea, Coffee, Baking Powder, Extracts, Spices, etc" -- Subtitle page
- Includes index
The Chinese cookbook : covering the entire field of Chinese cookery in the Chinese order of serving, from nuts to soup
https://search.heritageburnaby.ca/link/museumlibrary5250
- Repository
- Burnaby Village Museum
- Author
- Au, M. Sing, 1906-
- Publication Date
- c1936
- Call Number
- 641.5951 AU
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV009.22.6
- Call Number
- 641.5951 AU
- Author
- Au, M. Sing, 1906-
- Contributor
- Troutman, Warren G.
- Place of Publication
- Reading, Pa.
- Publisher
- Culinary Arts Press
- Publication Date
- c1936
- Physical Description
- 47 p. : ill ; 23 cm.
- Library Subject (LOC)
- Cooking, Chinese
- Cookbooks--1930-1939
- Object History
- The recipe book was owned by Julia Olea Kolot (nee Melland) born June 6, 1906. She was born in North Dakota and moved to Saskatchewan when she was about 20, met and married Harold Kolot and had three children, before moving to Vancouver for her health in 1944. Her parents came from Norway long before she was born, and she was one of 13 children. They ran a café in Vancouver (possibly the Copenhagan) and worked the kitchen of a small restaurant at Clear Water Lake in Saskatchewan in the summers for a number of years. She was also the cook at the North Shore Winter Club for a number of years. Her grand-daughter recalls that later in life she didn't use many recipes; she mostly cooked from memory. Her books contain many notes and other recipes that she (or someone else) added.
- Notes
- Includes index
- "Compiled and edited for the American cook by Mr. M. Sing Au."
- With Decorations by Warren G. Troutman.
- "A dissertation on roast pig," by Charles Lamb: p. [4]-6.