3 records – page 1 of 1.

Watkins salad book

https://search.heritageburnaby.ca/link/museumlibrary3825
Repository
Burnaby Village Museum
Author
Allen, Elaine, 1889-1973
Publication Date
c1946
Call Number
641.83 WAT
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV004.15.3
Call Number
641.83 WAT
Author
Allen, Elaine, 1889-1973
Place of Publication
Newark ; Montreal
Publisher
J. R. Watkins Company
Publication Date
c1946
Physical Description
251 p. : col. ill. ; 22 cm.
Library Subject (LOC)
Salads
Sandwiches
Appetizers
Beverages
Desserts
Cookbooks--1940-1949
Notes
Includes index.
"Price $1.50"
Includes recipes for sandwiches, appetizers, beverages, and desserts
Less detail

A child's Christmas cookbook

https://search.heritageburnaby.ca/link/museumlibrary1255
Repository
Burnaby Village Museum
Author
Chancellor, Betty
Publication Date
1964
Call Number
394.2663 CHA
Repository
Burnaby Village Museum
Collection
Reference Collection
Material Type
Book
Call Number
394.2663 CHA
Author
Chancellor, Betty
Contributor
Nast, Thomas, 1840-1902
Place of Publication
Walnut Creek, CA
Publisher
Evergreen
Publication Date
1964
Physical Description
39 p. : ill. ; 21 x 22 cm.
Inscription
"Burnaby Village Museum", handwritten in ink on cover page.
Library Subject (LOC)
Christmas cooking
Notes
A collection of recipes and suggestions for simple meals and desserts as well as instructions for making easy Christmas gifts.
"Published in conjunction with the exhibition, Once upon a Christmas, at the Denver Art Museum, Denver, Colorado, December, 1964."
"Illustrations from Thomas Nast and the St. Nicholas books, originally published in the late Victorian period."
Less detail

Master baker and his work

https://search.heritageburnaby.ca/link/museumlibrary3533
Repository
Burnaby Village Museum
Author
Den Dooven, K. Camille, 1889-
Edition
2nd
Publication Date
1931
Call Number
641 DEN
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV996.17.9
Call Number
641 DEN
Edition
2nd
Author
Den Dooven, K. Camille, 1889-
Place of Publication
Weymouth, Mass.
Publisher
K. Camille Den Dooven
Publication Date
1931
Physical Description
x, 157 p. frontispiece, plates
Library Subject (LOC)
Baking
Bread
Cake
Pastry
Notes
"Author of 'The Hotel and Restaurant Dessert Book' and 'The Modern Cookbook'". Tp
"won several awards" Tp.
Less detail