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Creator
- Adams, Albert Egerton 1
- Adams, Edith 2
- Adams, J. 1
- Adams, John Macgregor 1
- Aldwinckle, Eric 1
- Alexander, William John, 1855-1944
- Allen, Elaine, 1889-1973
- A. L. O. E., 1821-1893 1
- Altemus, Henry 1
- American college of surgeons 2
- Ames, A. F. (Albert Flintoft) 1
- Anderson, George M. (George McCullough), 1897- 1
Select poems : edited with introduction, notes and appendix
https://search.heritageburnaby.ca/link/museumlibrary351
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV989.9.25
- Call Number
- 821.8 ALE
- Contributor
- Alexander, William John, 1855-1944
- Place of Publication
- Toronto
- Publisher
- Copp, Clark
- Publication Date
- 1896
- Physical Description
- xxix, 288 p., [6] p. of plates; 19 cm.
- Inscription
- Front endpapers: doodles of swastikas, in black ink. "Ethel Anderson Junior A, Room 3, Division VI, Locker 70 V.H.S." [written in black ink] "Fr. Page 164 I (1, 2, 3) Written out" [written in pencil] "Look up dates of Dunbar, Worcester and death of Cromwell." [written in pencil] Back endpapers: "musician artist sculptor poet (All arts are different ways of expressing beauty" [written in blue ink] "Sonnet is composed of. --" [written in black ink] "Broadside A large piece of paper with a ballad or personal _____ written on one side" [written in pencil] "T.N. Hibben & Co. Booksellers and Stationers Victoria, B.C." [on red sticker adhered to endpaper] Throughout book: Study notes and markings highlighting passages of text, written in pencil and blue ink.
- Library Subject (LOC)
- English poetry
- English literature--Study and teaching
- Notes
- "edited by W.J. Alexander"
- Contributor's full name and dates: Alexander, William John, 1855-1944.
Watkins household hints
https://search.heritageburnaby.ca/link/museumlibrary3824
- Repository
- Burnaby Village Museum
- Author
- Allen, Elaine, 1889-1973
- Publication Date
- c1941
- Call Number
- 640 WAT Ver. 1
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV004.15.2
- Call Number
- 640 WAT Ver. 1
- Author
- Allen, Elaine, 1889-1973
- Place of Publication
- Newark ; Montreal
- Publisher
- J. R. Watkins Company
- Publication Date
- c1941
- Physical Description
- 246 p., [4] leaves of col. plates : ill. ; 22 cm.
- Library Subject (LOC)
- Home economics
- Notes
- Includes index
- "Price $1.50"-title page
- "Printed in U.S.A"-title page
Watkins household hints
https://search.heritageburnaby.ca/link/museumlibrary3884
- Repository
- Burnaby Village Museum
- Author
- Allen, Elaine, 1889-1973
- Publication Date
- c1941
- Call Number
- 640 WAT Ver. 2
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV005.43.5
- Call Number
- 640 WAT Ver. 2
- Author
- Allen, Elaine, 1889-1973
- Place of Publication
- Newark
- Publisher
- J. R. Watkins Company
- Publication Date
- c1941
- Physical Description
- 246 p. : ill. ; 22 cm.
- Inscription
- Watkins Household Hints / by Elaine Allen / author of Watkins Cook Book / Best Wishes / Copyright, 1941, by the J.R. Watkins Company / Newark.Memphis..
- Library Subject (LOC)
- Home economics
- Notes
- Includes index
- "Price $1.50"-title page but obscured by Best wishes sticker
- "Printed in U.S.A."-title page
Watkins salad book
https://search.heritageburnaby.ca/link/museumlibrary3825
- Repository
- Burnaby Village Museum
- Author
- Allen, Elaine, 1889-1973
- Publication Date
- c1946
- Call Number
- 641.83 WAT
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV004.15.3
- Call Number
- 641.83 WAT
- Author
- Allen, Elaine, 1889-1973
- Place of Publication
- Newark ; Montreal
- Publisher
- J. R. Watkins Company
- Publication Date
- c1946
- Physical Description
- 251 p. : col. ill. ; 22 cm.
- Library Subject (LOC)
- Salads
- Sandwiches
- Appetizers
- Beverages
- Desserts
- Cookbooks--1940-1949
- Notes
- Includes index.
- "Price $1.50"
- Includes recipes for sandwiches, appetizers, beverages, and desserts